CN104000271B - 一种石斛降糖固体饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种石斛降糖固体饮料及其制备方法，其由以下重量份的原料制成：霍山石斛35-45、杨桃20-30、覆盆子10-15、芦荟5-10、天花粉3-6、灵芝孢子粉2-4、苦瓜籽粉 4-8、菱角叶2.5-4.5、番石榴叶4-6、玉米须3-5、人参花1-2、橄榄叶 2-3、葡甘露聚糖1-2、水适量。本发明固体饮料具有促进人体糖代谢并使之平衡，保护并修复胰岛细胞，逆转并发症，让血糖含量逐渐趋于正常，能够有效控制血糖和降低血糖，特别适合糖尿病患者饮用，正常人饮用亦有很好的营养保健作用，同时为石斛的深加工开辟了一个新的途径，提高石斛的附加价值和经济效益，适用于规模化生产。
Description
技术领域
本发明涉及一种石斛降糖固体饮料及其制备方法，属于石斛加工技术领域。
背景技术
石斛（学名：Dendrobium nobile Lindl），又名万丈须、吊兰、林兰、金钗华等。茎直立，肉质状肥厚，稍扁的圆柱形，长10-60厘米，粗达1.3厘米，是珍贵的中药材。石斛分为铁皮、金钗、环草、马鞭、黄草、霍山等六种。明代李时珍的《本草纲目》中记载：石斛除痹下气、补内脏虚劳赢瘦，强阴益精。久服，厚肠胃，补内绝不足。来胃气，长肌肉，益智除惊，轻身延年。道教医学经典《道藏》中，铁皮石斛名列中华“九大仙草”之首。目前市场上多以简单的石斛鲜草、干草原材料进行销售，石斛深加工产品种类比较单一且数量少，多以保健医药产品为主，严重制约了石斛的附加价值和经济效益。
发明内容
本发明的目的在于提供一种石斛降糖固体饮料及其制备方法，该固体饮料不仅可以促进人体糖代谢并使之平衡，从而达到降血糖的作用，还为石斛的深加工开辟了一个新的途径，提高石斛的附加价值和经济效益。
为实现上述目的，本发明采用的技术方案如下：
一种石斛降糖固体饮料，由以下重量份的原料制成：霍山石斛35-45、杨桃20-30、覆盆子10-15、芦荟5-10、天花粉3-6、灵芝孢子粉2-4、苦瓜籽粉 4-8、菱角叶2.5-4.5、番石榴叶4-6、玉米须3-5、人参花1-2、橄榄叶 2-3、葡甘露聚糖1-2、水适量。
本发明石斛降糖固体饮料的制备方法，包括以下步骤：
（1）将新鲜的霍山石斛、杨桃、覆盆子、芦荟洗净，然后将霍山石斛、芦荟切成长短均匀的小段，将杨桃去皮去核，待用；
（2）将上述处理后的霍山石斛、杨桃、覆盆子、芦荟一起放入榨汁机内，加入适量的水，榨汁，然后加入相当于汁液重量的0.1-0.2%的中性纤维素酶和0.1-0.2%的中性果胶酶，在40-50℃温度下酶解1-2h，灭酶，过滤，待用；
（3）取菱角叶、番石榴叶、玉米须、人参花、橄榄叶混合均匀，加水煎煮提取2次，第一次加5-10倍量水，第二次加4-8倍量水，合并煎煮液，过滤，与步骤（2）制得的酶解液混合均匀，离心分离，取上清液浓缩至相对密度为1.34-1.38的稠膏，待用；
（4）经上述制得的稠膏与天花粉、灵芝孢子粉、苦瓜籽粉、葡甘露聚糖混合均匀，制粒，干燥，包装即得成品。
本发明的有益效果：
本发明固体饮料具有促进人体糖代谢并使之平衡，保护并修复胰岛细胞，逆转并发症，让血糖含量逐渐趋于正常，能够有效控制血糖和降低血糖，特别适合糖尿病患者饮用，正常人饮用亦有很好的营养保健作用，同时为石斛的深加工开辟了一个新的途径，提高石斛的附加价值和经济效益，适用于规模化生产。
具体实施方式
一种石斛降糖固体饮料，由以下重量份的原料制成：霍山石斛40、杨桃25、覆盆子10、芦荟10、天花粉5、灵芝孢子粉3、苦瓜籽粉 6、菱角叶3.5、番石榴叶5、玉米须4、人参花1.5、橄榄叶2.5、葡甘露聚糖1、水适量。
石斛降糖固体饮料的制备方法，包括以下步骤：
（1）将新鲜的霍山石斛、杨桃、覆盆子、芦荟洗净，然后将霍山石斛、芦荟切成长短均匀的小段，将杨桃去皮去核，待用；
（2）将上述处理后的霍山石斛、杨桃、覆盆子、芦荟一起放入榨汁机内，加入适量的水，榨汁，然后加入相当于汁液重量的0.15%的中性纤维素酶和0.2%的中性果胶酶，在45℃温度下酶解1.5h，灭酶，过滤，待用；
（3）取菱角叶、番石榴叶、玉米须、人参花、橄榄叶混合均匀，加水煎煮提取2次，第一次加8倍量水，第二次加6倍量水，合并煎煮液，过滤，与步骤（2）制得的酶解液混合均匀，离心分离，取上清液浓缩至相对密度为1.36的稠膏，待用；
（4）经上述制得的稠膏与天花粉、灵芝孢子粉、苦瓜籽粉、葡甘露聚糖混合均匀，制粒，干燥，包装即得成品。
Claims (1)
1.一种石斛降糖固体饮料，其特征在于，由以下重量份的原料制成：霍山石斛35-45、杨桃20-30、覆盆子10-15、芦荟5-10、天花粉3-6、灵芝孢子粉2-4、苦瓜籽粉 4-8、菱角叶2.5-4.5、番石榴叶4-6、玉米须3-5、人参花1-2、橄榄叶 2-3、葡甘露聚糖1-2、水适量；
其制备方法包括以下步骤：
（1）将新鲜的霍山石斛、杨桃、覆盆子、芦荟洗净，然后将霍山石斛、芦荟切成长短均匀的小段，将杨桃去皮去核，待用；
（2）将上述处理后的霍山石斛、杨桃、覆盆子、芦荟一起放入榨汁机内，加入适量的水，榨汁，然后加入相当于汁液重量的0.1-0.2%的中性纤维素酶和0.1-0.2%的中性果胶酶，在40-50℃温度下酶解1-2h，灭酶，过滤，待用；
（3）取菱角叶、番石榴叶、玉米须、人参花、橄榄叶混合均匀，加水煎煮提取2次，第一次加5-10倍量水，第二次加4-8倍量水，合并煎煮液，过滤，与步骤（2）制得的酶解液混合均匀，离心分离，取上清液浓缩至相对密度为1.34-1.38的稠膏，待用；
（4）经上述制得的稠膏与天花粉、灵芝孢子粉、苦瓜籽粉、葡甘露聚糖混合均匀，制粒，干燥，包装即得成品。
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| CN104207131A (zh) * | 2014-09-26 | 2014-12-17 | 安徽新津铁皮石斛开发有限公司 | 蟹肉奶香味铁皮石斛超微粉冲剂及其制备方法 |
| CN104263599A (zh) * | 2014-09-26 | 2015-01-07 | 安徽新津铁皮石斛开发有限公司 | 白萝卜铁皮石斛养生酒及其制备方法 |
| CN105029439A (zh) * | 2015-07-30 | 2015-11-11 | 天津农科食品生物科技有限公司 | 降血糖鲜石斛口服液的加工方法 |
| CN105533389A (zh) * | 2016-01-28 | 2016-05-04 | 广西大学 | 一种铁皮石斛杨桃固体饮料颗粒及其制备方法 |
| CN106387551A (zh) * | 2016-09-18 | 2017-02-15 | 天津北洋百川生物技术有限公司 | 一种人参花蕾树莓复合饮料及其制备工艺 |
| CN106472918A (zh) * | 2016-10-09 | 2017-03-08 | 上海兰葹生物科技有限公司 | 一种石斛抗氧化饮品 |
| CN106723020A (zh) * | 2016-11-26 | 2017-05-31 | 上海兰葹生物科技有限公司 | 一种霍山石斛复方制剂及片剂、针剂、冲剂 |
| CN108850754A (zh) * | 2018-06-08 | 2018-11-23 | 安徽皖斛堂生物科技有限公司 | 一种石斛固体饮料的制备方法 |
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| CN102948898A (zh) * | 2011-08-30 | 2013-03-06 | 王新建 | 一种天花粉降糖饮料及制作方法 |
| CN103734824A (zh) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | 一种铁皮石斛保健绿色果汁 |
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