CN104000174A - Cake cream coloring agent - Google Patents
Cake cream coloring agent Download PDFInfo
- Publication number
- CN104000174A CN104000174A CN201410206471.8A CN201410206471A CN104000174A CN 104000174 A CN104000174 A CN 104000174A CN 201410206471 A CN201410206471 A CN 201410206471A CN 104000174 A CN104000174 A CN 104000174A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- luffa leaf
- luffa
- leaf powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006071 cream Substances 0.000 title claims abstract description 11
- 239000003086 colorant Substances 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 32
- 235000003956 Luffa Nutrition 0.000 claims abstract description 20
- 241000219138 Luffa Species 0.000 claims abstract description 16
- 238000004040 coloring Methods 0.000 claims abstract description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 4
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 4
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 4
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 4
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 238000007605 air drying Methods 0.000 claims abstract description 4
- 239000001102 lavandula vera Substances 0.000 claims abstract description 4
- 235000018219 lavender Nutrition 0.000 claims abstract description 4
- 235000009973 maize Nutrition 0.000 claims abstract description 4
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 4
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 4
- 239000000661 sodium alginate Substances 0.000 claims abstract description 4
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 4
- 241001499733 Plantago asiatica Species 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000003672 processing method Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 244000050983 Luffa operculata Species 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 235000003805 Musa ABB Group Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000015266 Plantago major Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000038 blue colorant Substances 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a cake cream coloring agent consisting of the following components by weight: 30-40 parts of luffa leaf powder, 5-10 parts of pear flower powder, 5-8 parts of maize yellow, 4-6 parts of sodium alginate, 1-3 parts of lavender, 5-7 parts of licorice and 1.5-3 parts of plantain; a preparation method is as follows: the luffa leaf powder is prepared by picking of fresh Luffa leaves, 5-7 DEG C low temperature forced air drying until the moisture content is less than 3-5%, crushing into powder, sieving with a 250 mesh sieve, addition of a sodium chloride solution with the concentration of 40%-50% and with the mass of 25-32 times of that of the luffa leaf powder for 2-3h of extraction, then vacuum concentration and drying into the luffa leaf powder; the sunflower powder is prepared by picking incompletely bloomed flowers, drying the flowers and grinding into powder. The preparation method is a processing method for selecting the cake cream coloring agent having the advantages of high coloring matter content, good nutritional ingredients, high coloring speed and low cost from a variety of plant resources.
Description
Technical field
The present invention relates to a kind of natural cream colouring agent of making from leaves of plants extract.
Background technology
For example, due to side effect (carcinogenic), synthetic coloring matter tends to be out of favour now.Food, cosmetics and textile industry tend to adopt natural or toner.
Yet, for the undressed ultimate constituent obtaining from a large amount of plants, that other adding ingredients are minimum, stable and widely used blue colorant, do not describe.
Summary of the invention
The object of this invention is to provide a kind of cake cream colouring agent, from a large amount of plant resourceses, filter out the processing method that a kind of coloring material content is high, nutritional labeling good, painted speed is fast, coloring effect is remarkable, obtain manner is simple, the plant of low processing cost is processed into a kind of natural cake cream colouring agent.
Technical scheme of the present invention is as follows:
A cake cream colouring agent, is grouped into by the one-tenth of following weight portion: 30-40 part luffa leaf powder, 5-10 part pear flower powder, 5-8 part maize, 4-6 part sodium alginate, 1-3 part lavender, 5-7 part Radix Glycyrrhizae, 1.5-3 part Asiatic plantain; Its concrete preparation method: by the luffa leaf powder of above-mentioned weight portion by be pluck fresh luffa leaf 5-7 ℃ of low temperature forced air drying to water content below 3-5%, be ground into again powder and cross 250 mesh sieves, the sodium chloride solution that to add with respect to luffa leaf powder quality 25-32 concentration be doubly 40%-50% again extracts 2-3h, then reduced pressure concentration be dried to luffa leaf powder; Described sunflower powder is first to pluck flower also completely not in full bloom, and flower is dried to rear grind into powder.
Beneficial effect of the present invention is as follows:
The present invention filters out the processing method that a kind of coloring material content is high, nutritional labeling good, painted speed is fast, coloring effect is remarkable, obtain manner is simple, the plant of low processing cost is processed into a kind of cake cream colouring agent from various plants resource.
The specific embodiment
A cake cream colouring agent, is grouped into by the one-tenth of following weight portion: 30-40 part luffa leaf powder, 5-10 part pear flower powder, 5-8 part maize, 4-6 part sodium alginate, 1-3 part lavender, 5-7 part Radix Glycyrrhizae, 1.5-3 part Asiatic plantain; Its concrete preparation method: by the luffa leaf powder of above-mentioned weight portion by be pluck fresh luffa leaf 5-7 ℃ of low temperature forced air drying to water content below 3-5%, be ground into again powder and cross 250 mesh sieves, the sodium chloride solution that to add with respect to luffa leaf powder quality 25-32 concentration be doubly 40%-50% again extracts 2-3h, then reduced pressure concentration be dried to luffa leaf powder; Described sunflower powder is first to pluck flower also completely not in full bloom, and flower is dried to rear grind into powder.
Claims (1)
1. a cake cream colouring agent, is characterized in that: the one-tenth by following weight portion is grouped into: 30-40 part luffa leaf powder, 5-10 part pear flower powder, 5-8 part maize, 4-6 part sodium alginate, 1-3 part lavender, 5-7 part Radix Glycyrrhizae, 1.5-3 part Asiatic plantain; Its concrete preparation method: by the luffa leaf powder of above-mentioned weight portion by be pluck fresh luffa leaf 5-7 ℃ of low temperature forced air drying to water content below 3-5%, be ground into again powder and cross 250 mesh sieves, the sodium chloride solution that to add with respect to luffa leaf powder quality 25-32 concentration be doubly 40%-50% again extracts 2-3h, then reduced pressure concentration be dried to luffa leaf powder; Described sunflower powder is first to pluck flower also completely not in full bloom, and flower is dried to rear grind into powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410206471.8A CN104000174A (en) | 2014-05-15 | 2014-05-15 | Cake cream coloring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410206471.8A CN104000174A (en) | 2014-05-15 | 2014-05-15 | Cake cream coloring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104000174A true CN104000174A (en) | 2014-08-27 |
Family
ID=51361298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410206471.8A Pending CN104000174A (en) | 2014-05-15 | 2014-05-15 | Cake cream coloring agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104000174A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105088832A (en) * | 2015-09-22 | 2015-11-25 | 贵州省工程复合材料中心 | Low-temperature wool staining method |
-
2014
- 2014-05-15 CN CN201410206471.8A patent/CN104000174A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105088832A (en) * | 2015-09-22 | 2015-11-25 | 贵州省工程复合材料中心 | Low-temperature wool staining method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140827 |
|
| WD01 | Invention patent application deemed withdrawn after publication |