CN104146227A - Preparation method of cassava starch - Google Patents
Preparation method of cassava starch Download PDFInfo
- Publication number
- CN104146227A CN104146227A CN201410432590.5A CN201410432590A CN104146227A CN 104146227 A CN104146227 A CN 104146227A CN 201410432590 A CN201410432590 A CN 201410432590A CN 104146227 A CN104146227 A CN 104146227A
- Authority
- CN
- China
- Prior art keywords
- preparation
- cassava
- tapioca
- weight
- pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 title claims abstract description 53
- 229920002472 Starch Polymers 0.000 title claims abstract description 26
- 235000019698 starch Nutrition 0.000 title claims abstract description 26
- 239000008107 starch Substances 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 241000658379 Manihot esculenta subsp. esculenta Species 0.000 title 1
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 52
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims description 24
- 241000205585 Aquilegia canadensis Species 0.000 claims description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 14
- 241000196324 Embryophyta Species 0.000 claims description 14
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 14
- 244000269722 Thea sinensis Species 0.000 claims description 14
- 238000000605 extraction Methods 0.000 claims description 14
- 235000009569 green tea Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 12
- 239000006188 syrup Substances 0.000 claims description 12
- 235000020357 syrup Nutrition 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 6
- 235000008504 concentrate Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims 3
- 240000005385 Jasminum sambac Species 0.000 claims 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000000419 plant extract Substances 0.000 abstract 3
- 239000002131 composite material Substances 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 11
- 241000207840 Jasminum Species 0.000 description 11
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of cassava starch. The preparation method comprises the following steps: 1) adding water into peeled cassava, with the weight of water being 2-4 times that of the peeled cassava; beating the mixture into pulp to obtain a cassava pulp; 2) screening the cassava pulp through a 2-10 mesh screen to obtain a screened pulp, adding a plant extract into the obtained pulp, with the weight of the plant extract being 0.1-0.3 time that of the obtained pulp, so as to obtain a composite pulp; 3) separating the composite pulp by a disk separator to obtain a starch milk, dewatering and drying the starch milk, so as to obtain the cassava starch. During the preparation process of the cassava starch, the plant extract is added and uses the traditional Chinese medicines with health care functions and the fresh lowers with rich faint scent as the raw materials, so that the cassava starch is endowed with special taste and faint scent, and the application range of the cassava starch is widened.
Description
Technical field
The invention belongs to starch preparing technical field, be specifically related to a kind of preparation method of tapioca.
Background technology
Tapioca is that cassava dehydrates the powder forming after starch isolation.Tapioca has ative starch and the large class of various converted starch two, is widely used in food industry and non-food stuff industry.Mostly current cassava ative starch is to apply to food processing field, and cassava ative starch is that cassava raw material is made after simple processing, and its taste and nutritive and health protection components are single, cannot meet more demand.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of preparation method of tapioca, making special taste, be rich in the tapioca new varieties of fragrant.
For addressing the above problem, the present invention will be by the following technical solutions:
A preparation method for tapioca, comprises the following steps:
1) in the cassava of peeling, add the water of 2～4 times of its weight, break into slurries, obtain tapioca syrup;
2) tapioca syrup is passed through to 2～10 object screen clothes, in the slurries that obtain, add the plant extraction liquid of 0.1～0.3 times of its weight, obtain compound slurry;
3) compound slurry is delivered to disc separator and carried out separating treatment, obtain starch milk, starch milk obtains tapioca after dewatering, being dried.
In such scheme:
The preparation method of described plant extraction liquid is: the decocting that green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is added to 5～10 times of its gross weights boils to boiling, keep 10～30 minutes, filter, filtrate is concentrated into 30%～50% of original volume, adds the protein sugar of its weight 1%～5%, 0.5%～3% beta-schardinger dextrin-in concentrate; The weight ratio of green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is 1:0.1～0.5:0.1～0.5:0.1～0.5:0.5～0.8:0.1～0.3.
Further, the preferred weight ratio of described green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is 1:0.3:0.3:0.3:0.7:0.2.
Further, described dry mode is dry for being preferably spraying.
Beneficial effect of the present invention is:
The present invention is in the preparation process of tapioca, add plant extraction liquid, the fresh flower that plant extraction liquid be take the various Chinese medicines with health care and is rich in fragrant is raw material, for tapioca has increased unique mouthfeel and fragrant, has expanded the scope of application of tapioca.
The specific embodiment
With specific embodiment, be further described below, but the present invention is not limited to these embodiment.
Embodiment 1
The preparation method of tapioca, step is as follows: 1) in the cassava of peeling, add the water of 3 times of its weight, break into slurries, obtain tapioca syrup; 2) tapioca syrup is passed through to 6 object screen clothes, in the slurries that obtain, add the plant extraction liquid of 0.2 times of its weight, obtain compound slurry; 3) compound slurry is delivered to disc separator and carried out separating treatment, obtain starch milk, starch milk dehydration, spraying obtain tapioca after being dried.
The preparation method of plant extraction liquid is: the decocting that green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is added to 8 times of its gross weights boils to boiling, keep 20 minutes, filter, filtrate is concentrated into 40% of original volume, adds the protein sugar of its weight 3%, 1.5% beta-schardinger dextrin-in concentrate; The weight ratio of green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is 1:0.3:0.3:0.3:0.7:0.2.
Embodiment 2
The preparation method of tapioca, step is as follows: 1) in the cassava of peeling, add the water of 2 times of its weight, break into slurries, obtain tapioca syrup; 2) tapioca syrup is passed through to 8 object screen clothes, in the slurries that obtain, add the plant extraction liquid of 0.3 times of its weight, obtain compound slurry; 3) compound slurry is delivered to disc separator and carried out separating treatment, obtain starch milk, starch milk dehydration, spraying obtain tapioca after being dried.
The preparation method of plant extraction liquid is: the decocting that green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is added to 5 times of its gross weights boils to boiling, keep 20 minutes, filter, filtrate is concentrated into 50% of original volume, adds the protein sugar of its weight 1%, 1% beta-schardinger dextrin-in concentrate; The weight ratio of green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is 1:0.5:0.1:0.3:0.8:0.1.
Embodiment 3
The preparation method of tapioca, step is as follows: 1) in the cassava of peeling, add the water of 3 times of its weight, break into slurries, obtain tapioca syrup; 2) tapioca syrup is passed through to 10 object screen clothes, in the slurries that obtain, add the plant extraction liquid of 0.1 times of its weight, obtain compound slurry; 3) compound slurry is delivered to disc separator and carried out separating treatment, obtain starch milk, starch milk dehydration, spraying obtain tapioca after being dried.
The preparation method of plant extraction liquid is: the decocting that green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is added to 7 times of its gross weights boils to boiling, keep 30 minutes, filter, filtrate is concentrated into 30% of original volume, adds the protein sugar of its weight 3%, 3% beta-schardinger dextrin-in concentrate; The weight ratio of green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is 1:0.1:0.4:0.5:0.5:0.2.
Embodiment 4
The preparation method of tapioca, step is as follows: 1) in the cassava of peeling, add the water of 4 times of its weight, break into slurries, obtain tapioca syrup; 2) tapioca syrup is passed through to 2 object screen clothes, in the slurries that obtain, add the plant extraction liquid of 0.2 times of its weight, obtain compound slurry; 3) compound slurry is delivered to disc separator and carried out separating treatment, obtain starch milk, starch milk dehydration, spraying obtain tapioca after being dried.
The preparation method of plant extraction liquid is: the decocting that green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is added to 10 times of its gross weights boils to boiling, keep 10 minutes, filter, filtrate is concentrated into 40% of original volume, adds the protein sugar of its weight 5%, 0.5% beta-schardinger dextrin-in concentrate; The weight ratio of green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is 1:0.3:0.5:0.1:0.7:0.3.
Claims (4)
1. a preparation method for tapioca, is characterized in that, comprises the following steps:
1) in the cassava of peeling, add the water of 2～4 times of its weight, break into slurries, obtain tapioca syrup;
2) tapioca syrup is passed through to 2～10 object screen clothes, in the slurries that obtain, add the plant extraction liquid of 0.1～0.3 times of its weight, obtain compound slurry;
3) compound slurry is delivered to disc separator and carried out separating treatment, obtain starch milk, starch milk obtains tapioca after dewatering, being dried.
2. preparation method according to claim 1, it is characterized in that, the preparation method of described plant extraction liquid is: the decocting that green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is added to 5～10 times of its gross weights boils to boiling, keep 10～30 minutes, filter, filtrate is concentrated into 30%～50% of original volume, adds the protein sugar of its weight 1%～5%, 0.5%～3% beta-schardinger dextrin-in concentrate; The weight ratio of green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is 1:0.1～0.5:0.1～0.5:0.1～0.5:0.5～0.8:0.1～0.3.
3. preparation method according to claim 2, is characterized in that: the weight ratio of described green tea, honeysuckle, Jasmine, lotus leaf and hawthorn is 1:0.3:0.3:0.3:0.7:0.2.
4. according to the preparation method described in claim 1,2 or 3, it is characterized in that: described dry mode is dry for spraying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410432590.5A CN104146227A (en) | 2014-08-29 | 2014-08-29 | Preparation method of cassava starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410432590.5A CN104146227A (en) | 2014-08-29 | 2014-08-29 | Preparation method of cassava starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104146227A true CN104146227A (en) | 2014-11-19 |
Family
ID=51872031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410432590.5A Pending CN104146227A (en) | 2014-08-29 | 2014-08-29 | Preparation method of cassava starch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104146227A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106491696A (en) * | 2016-10-31 | 2017-03-15 | 秦冬妹 | The method for extracting toxin cyanide from Maninot esculenta crantz. |
| CN108576786A (en) * | 2018-04-26 | 2018-09-28 | 张学海 | A kind of production technology of sweet potato high-quality starch |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1437872A (en) * | 2002-10-30 | 2003-08-27 | 齐建设 | Tea-starch and production method |
| CN1907142A (en) * | 2006-07-27 | 2007-02-07 | 河南科技大学 | Process for preparing lotus leaf health care beverage |
| CN102697052A (en) * | 2012-06-18 | 2012-10-03 | 刘春雨 | Starch health-preserving tasty and refreshing tablets |
| CN102948513A (en) * | 2011-08-30 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | Healthy tea with weight losing effect and preparation method of healthy tea |
| CN102977217A (en) * | 2012-10-19 | 2013-03-20 | 吉首大学 | Sweet potato starch processing method |
| CN103304674A (en) * | 2013-05-15 | 2013-09-18 | 万颖 | Preparation method of high-healthcare sweet potato starch |
-
2014
- 2014-08-29 CN CN201410432590.5A patent/CN104146227A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1437872A (en) * | 2002-10-30 | 2003-08-27 | 齐建设 | Tea-starch and production method |
| CN1907142A (en) * | 2006-07-27 | 2007-02-07 | 河南科技大学 | Process for preparing lotus leaf health care beverage |
| CN102948513A (en) * | 2011-08-30 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | Healthy tea with weight losing effect and preparation method of healthy tea |
| CN102697052A (en) * | 2012-06-18 | 2012-10-03 | 刘春雨 | Starch health-preserving tasty and refreshing tablets |
| CN102977217A (en) * | 2012-10-19 | 2013-03-20 | 吉首大学 | Sweet potato starch processing method |
| CN103304674A (en) * | 2013-05-15 | 2013-09-18 | 万颖 | Preparation method of high-healthcare sweet potato starch |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106491696A (en) * | 2016-10-31 | 2017-03-15 | 秦冬妹 | The method for extracting toxin cyanide from Maninot esculenta crantz. |
| CN108576786A (en) * | 2018-04-26 | 2018-09-28 | 张学海 | A kind of production technology of sweet potato high-quality starch |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141119 |