CN1437872A - Tea-starch and production method - Google Patents
Tea-starch and production method Download PDFInfo
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- CN1437872A CN1437872A CN02137713A CN02137713A CN1437872A CN 1437872 A CN1437872 A CN 1437872A CN 02137713 A CN02137713 A CN 02137713A CN 02137713 A CN02137713 A CN 02137713A CN 1437872 A CN1437872 A CN 1437872A
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- tea
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Abstract
The present invention discloses a tea starch and its production method. It contains tea extract and starch, and its production method includes the following steps: extracting tea, separating and concentrating to obtain solid or liquid tea extract, fully mixing the tea extract and starch by means of physical measures, forming, drying and sieving to obtain the tea starch with unique flavour and rich nutrients. Said tea starch can be used for making various snack foods, cakes, instant foods and puffed foods, etc.
Description
One, technical field
The invention belongs to the food processing class, specifically is a kind of tea-starch and production method thereof.
Two, background technology
Tea and starch are two kinds of food that liked by people, and tea has black tea, green tea, jasmine tea etc., is a kind of liquid beverage, the general leisure local flavor product of relieving summer heat as quenching one's thirst; Starch is a kind of food, generally allays one's hunger as staple food, also can be used as local flavor dessert, and is nutritious as Rhizoma Nelumbinis starch, pueraria starch, fern root starch, tapioca, cornstarch etc., unique flavor.
Three, summary of the invention
The objective of the invention is at the deficiencies in the prior art, utilize modernized new and high technology, a kind of unique flavor with tea and starch combination, nutritious tea-starch are provided, and disclose the production method of tea-starch.
Technical solution of the present invention is as follows:
A kind of tea-starch, it contains tea extraction thing and starch.
A kind of production method of tea-starch may further comprise the steps: 1. with tea extraction, separate, concentrate the tea extraction thing; 2. the tea extraction thing is fully mixed by physical means with starch; 3. moulding, drying, screening promptly get tea-starch.
Tea-starch sugaring, maltodextrin, the batching of gained of the present invention are fully mixed, and guiding humid medium stirs, and moulding, oven dry, screening can get instant tea starch.
The present invention organically combines two kinds of traditional food of tea and starch, and the tea-starch of making has tea smell and starch local flavor concurrently, and unique flavor, nutritious also can be made into various cakes, instant food, dilated food, instant tea starch etc., and is numerous in variety.
Four, the specific embodiment
Tea of the present invention can be black tea, green tea, jasmine tea etc.; Starch comprises Rhizoma Nelumbinis starch, pueraria starch, fern root starch, tapioca, cornstarch etc.
Embodiment one, tea-starch of the present invention contain tea extraction thing and starch.Its production method is as follows:
1. tealeaves high temperature (100 ℃～200 ℃), high pressure (more than the 20Kg) supercritical extract;
2. high speed centrifugation separates, the film separating and filtering;
3. concentrate, spray-drying gets solid or liquid extract;
4. tea extraction thing and the starch ratio with 1: 10 is fully merged by physical means, look product then
Product need (can add other batching) carry out granulation and compressing tablet or other moulding, dry, screening,
Packing promptly gets tea-starch.
Tea extraction of the present invention also can be taked common extraction with aqueous solution, and separate (100 ℃～200 ℃, 10 minutes to 30 minutes) extraction back in extractor.
The ratio of tea extraction thing of the present invention and starch can be allocated according to taste, and the content of general solid tea leaf extract is 1～10%.
Embodiment two, the preparation of instant tea starch.
1. tea-starch adds white sugar, glucose, maltodextrin and other batching, fully mixes;
2. guiding humid medium, food blending machine fully stirs.
3. graininess, sheet are made in moulding;
4. dry, sieve, pack.
This method can make instant tea lotus root starch, instant tea kudzuvine root starch, instant tea fern powder, instant tea water chestnut starch, instant tea water caltrop starch etc.
Embodiment three, utilize tea-starch to make cake, instant food, the rice dumpling, dilated food, instant powder custard (tea lotus root starch, tea kudzuvine root starch etc.).
Claims (3)
1. tea-starch, it is characterized in that: it contains tea extraction thing and starch.
2. the production method of a tea-starch is characterized in that it may further comprise the steps: A. is tea extraction, separate, concentrate the tea extraction thing; B. the tea extraction thing is fully mixed by physical means with starch; C. moulding, drying, screening promptly get tea-starch.
3. the production method of tea-starch according to claim 2, it is characterized in that: the sugaring of gained tea-starch, maltodextrin, batching are fully mixed, guiding humid medium stirs, moulding, oven dry, sieve instant tea starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02137713A CN1437872A (en) | 2002-10-30 | 2002-10-30 | Tea-starch and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02137713A CN1437872A (en) | 2002-10-30 | 2002-10-30 | Tea-starch and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1437872A true CN1437872A (en) | 2003-08-27 |
Family
ID=27672186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02137713A Pending CN1437872A (en) | 2002-10-30 | 2002-10-30 | Tea-starch and production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1437872A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100518530C (en) * | 2004-03-12 | 2009-07-29 | 日本保险食品株式会社 | Process for preparing fermented tea and composition |
| CN101919461A (en) * | 2010-08-10 | 2010-12-22 | 中国农业科学院茶叶研究所 | Tea leaf puffed dietary fiber product processing method |
| CN102423049A (en) * | 2011-12-21 | 2012-04-25 | 宜宾县志君蕨粉加工厂 | Instant fern powder and production method thereof |
| CN102440354A (en) * | 2011-06-13 | 2012-05-09 | 李时令 | Green, environment-friendly, organic and nutrient healthcare plant rice ball in Puerarin powder series and preparation method thereof |
| CN102669512A (en) * | 2012-05-18 | 2012-09-19 | 马胜清 | Fern root jelly cup |
| CN104146227A (en) * | 2014-08-29 | 2014-11-19 | 黄馨莹 | Preparation method of cassava starch |
| CN106858254A (en) * | 2017-03-29 | 2017-06-20 | 成都蜀妹子茶叶有限公司 | A kind of preparation method of Laoyin tea and STEVIA REBAUDIANA solid beverage |
| CN107434829A (en) * | 2017-09-14 | 2017-12-05 | 天津科技大学 | A kind of method that starch tea polyphenol compound is prepared using grinding technique |
-
2002
- 2002-10-30 CN CN02137713A patent/CN1437872A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100518530C (en) * | 2004-03-12 | 2009-07-29 | 日本保险食品株式会社 | Process for preparing fermented tea and composition |
| US8663720B2 (en) | 2004-03-12 | 2014-03-04 | Nippon Supplement, Inc. | Process for preparing fermented tea and composition |
| CN101919461A (en) * | 2010-08-10 | 2010-12-22 | 中国农业科学院茶叶研究所 | Tea leaf puffed dietary fiber product processing method |
| CN101919461B (en) * | 2010-08-10 | 2013-02-06 | 中国农业科学院茶叶研究所 | Tea leaf puffed dietary fiber product processing method |
| CN102440354A (en) * | 2011-06-13 | 2012-05-09 | 李时令 | Green, environment-friendly, organic and nutrient healthcare plant rice ball in Puerarin powder series and preparation method thereof |
| CN102423049A (en) * | 2011-12-21 | 2012-04-25 | 宜宾县志君蕨粉加工厂 | Instant fern powder and production method thereof |
| CN102669512A (en) * | 2012-05-18 | 2012-09-19 | 马胜清 | Fern root jelly cup |
| CN104146227A (en) * | 2014-08-29 | 2014-11-19 | 黄馨莹 | Preparation method of cassava starch |
| CN106858254A (en) * | 2017-03-29 | 2017-06-20 | 成都蜀妹子茶叶有限公司 | A kind of preparation method of Laoyin tea and STEVIA REBAUDIANA solid beverage |
| CN107434829A (en) * | 2017-09-14 | 2017-12-05 | 天津科技大学 | A kind of method that starch tea polyphenol compound is prepared using grinding technique |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |