CN103461802B - A kind of five vegetables step-down glutinous rice flour and production methods thereof - Google Patents
A kind of five vegetables step-down glutinous rice flour and production methods thereof Download PDFInfo
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- CN103461802B CN103461802B CN201310355079.5A CN201310355079A CN103461802B CN 103461802 B CN103461802 B CN 103461802B CN 201310355079 A CN201310355079 A CN 201310355079A CN 103461802 B CN103461802 B CN 103461802B
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Abstract
The invention discloses a kind of five vegetables step-down glutinous rice flour and production methods thereof, process primarily of glutinous rice 80-100, spinach 10-15, asparagus lettuce 10-15, Lettuce 10-15, purslane 10-15, leaf mustard 1-2, glossy ganoderma 1-1.5, red sage root 1-1.5, yunna spiraea 0.6-0.8, root of large-flowered skullcap 1-1.5, yncaria stem with hooks 1.5-2, stereotyped writing rope 0.8-1.2, Nakai leaves 0.8-1.3, coptis 1-2, root of kudzu vine 1-1.2, adhesive rehmannia leaf 1.2-1.5, bark of eucommia 0.5-0.8.Vegetables are combined with traditional glutinous rice flour by the production method of five vegetables step-down glutinous rice flours provided by the invention, and technique is simple, easily realizes.In raw materials used, add spinach, asparagus lettuce, Lettuce, three-coloured amaranth, leaf mustard, provide the various vitamin and fibrin that lack in glutinous rice, the traditional Chinese medicine ingredients such as glossy ganoderma, the red sage root, yunna spiraea, then make product of the present invention be provided with to stimulate circulation, the health-care effect reduced blood pressure.
Description
Technical field
The present invention relates to a kind of five vegetables step-down glutinous rice flour and production methods thereof, belong to food processing technology field.
Background technology
Glutinous rice flour holds a high place in the traditional food of China, is the necessary raw material of many traditional foods, very popular due to the mouthfeel of its uniqueness and very high nutritive value.
Summary of the invention
The object of the invention is to provide a kind of five vegetables step-down glutinous rice flour and production methods thereof.
The present invention is achieved by the following technical solutions:
A kind of five vegetables step-down glutinous rice flours, it is characterized in that being made up of the raw material of following weight parts:
Glutinous rice 80-100, spinach 10-15, asparagus lettuce 10-15, Lettuce 10-15, purslane 10-15, leaf mustard 1-2, glossy ganoderma 1-1.5, red sage root 1-1.5, yunna spiraea 0.6-0.8, root of large-flowered skullcap 1-1.5, yncaria stem with hooks 1.5-2, stereotyped writing rope 0.8-1.2, Nakai leaves 0.8-1.3, coptis 1-2, root of kudzu vine 1-1.2, adhesive rehmannia leaf 1.2-1.5, bark of eucommia 0.5-0.8.
The preparation method of described five cereals blood pressure-reducing flour, is characterized in that comprising the following steps:
(1) clean up after spinach, asparagus lettuce, Lettuce, purslane, leaf mustard removal of impurities with water, then carry out dewatering and drying, dry and first to shred afterwards, then grind to form vegetable puree, vegetable puree is dried at 50-60 DEG C, and then grinds, cross 80-100 mesh sieve, obtain Vegetable powder;
(2) glossy ganoderma, the red sage root, yunna spiraea, the root of large-flowered skullcap, yncaria stem with hooks, stereotyped writing rope, Nakai leaves, the coptis, the root of kudzu vine, adhesive rehmannia leaf, bark of eucommia suitable quantity of water are extracted twice, merge extract, then glutinous rice is poured in extract, soak 20-25 hour, then slurry is broken into, slurry spraying dry, crosses 80-100 mesh sieve, obtains glutinous rice flour;
(3) the glutinous rice flour mixing that fruit vegetable powder step (1) obtained and step (2) obtain, stirs, obtains five vegetables step-down glutinous rice flours.
Advantage of the present invention is:
Vegetables are combined with traditional glutinous rice flour by the production method of five vegetables step-down glutinous rice flours provided by the invention, and technique is simple, easily realizes.In raw materials used, add spinach, asparagus lettuce, Lettuce, three-coloured amaranth, leaf mustard, provide the various vitamin and fibrin that lack in glutinous rice, the traditional Chinese medicine ingredients such as glossy ganoderma, the red sage root, yunna spiraea, then make product of the present invention be provided with to stimulate circulation, the health-care effect reduced blood pressure.
Detailed description of the invention
Embodiment 1
The present invention is achieved by the following technical solutions:
A kind of five vegetables step-down glutinous rice flours, it is characterized in that being made up of the raw material of following weight parts:
Glutinous rice 80, spinach 12, asparagus lettuce 12, Lettuce 12, purslane 12, leaf mustard 2, glossy ganoderma 1.5, the red sage root 1.5, yunna spiraea 00.8, the root of large-flowered skullcap 1.2, yncaria stem with hooks 1.8, stereotyped writing rope 1, Nakai leaves 1.2, the coptis 1.5, the root of kudzu vine 1, adhesive rehmannia leaf 1.2, the bark of eucommia 0.7.
The preparation method of described five cereals blood pressure-reducing flour, is characterized in that comprising the following steps:
(1) clean up after spinach, asparagus lettuce, Lettuce, purslane, leaf mustard removal of impurities with water, then carry out dewatering and drying, dry and first to shred afterwards, then grind to form vegetable puree, vegetable puree is dried at 55 DEG C, and then grinds, cross 100 mesh sieves, obtain Vegetable powder;
(2) glossy ganoderma, the red sage root, yunna spiraea, the root of large-flowered skullcap, yncaria stem with hooks, stereotyped writing rope, Nakai leaves, the coptis, the root of kudzu vine, adhesive rehmannia leaf, bark of eucommia suitable quantity of water are extracted twice, merge extract, then glutinous rice is poured in extract, soak 22 hours, then slurry is broken into, slurry spraying dry, crosses 100 mesh sieves, obtains glutinous rice flour;
(3) the glutinous rice flour mixing that fruit vegetable powder step (1) obtained and step (2) obtain, stirs, obtains five vegetables step-down glutinous rice flours.
Vegetables are combined with traditional glutinous rice flour by the production method of five vegetables step-down glutinous rice flours provided by the invention, and technique is simple, easily realizes.In raw materials used, add spinach, asparagus lettuce, Lettuce, three-coloured amaranth, leaf mustard, provide the various vitamin and fibrin that lack in glutinous rice, the traditional Chinese medicine ingredients such as glossy ganoderma, the red sage root, yunna spiraea, then make product of the present invention be provided with to stimulate circulation, the health-care effect reduced blood pressure.
Claims (1)
1. five vegetables step-down glutinous rice flours, it is characterized in that being made up of the raw material of following weight parts:
Glutinous rice 80-100, spinach 10-15, asparagus lettuce 10-15, Lettuce 10-15, purslane 10-15, leaf mustard 1-2, glossy ganoderma 1-1.5, red sage root 1-1.5, yunna spiraea 0.6-0.8, root of large-flowered skullcap 1-1.5, yncaria stem with hooks 1.5-2, stereotyped writing rope 0.8-1.2, Nakai leaves 0.8-1.3, coptis 1-2, root of kudzu vine 1-1.2, adhesive rehmannia leaf 1.2-1.5, bark of eucommia 0.5-0.8;
Its preparation method comprises the following steps:
(1) clean up after spinach, asparagus lettuce, Lettuce, purslane, leaf mustard removal of impurities with water, then carry out dewatering and drying, dry and first to shred afterwards, then grind to form vegetable puree, vegetable puree is dried at 50-60 DEG C, and then grinds, cross 80-100 mesh sieve, obtain Vegetable powder;
(2) glossy ganoderma, the red sage root, yunna spiraea, the root of large-flowered skullcap, yncaria stem with hooks, stereotyped writing rope, Nakai leaves, the coptis, the root of kudzu vine, adhesive rehmannia leaf, bark of eucommia suitable quantity of water are extracted twice, merge extract, then glutinous rice is poured in extract, soak 20-25 hour, then slurry is broken into, slurry spraying dry, crosses 80-100 mesh sieve, obtains glutinous rice flour;
(3) the glutinous rice flour mixing that fruit vegetable powder step (1) obtained and step (2) obtain, stirs, obtains five vegetables step-down glutinous rice flours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310355079.5A CN103461802B (en) | 2013-08-15 | 2013-08-15 | A kind of five vegetables step-down glutinous rice flour and production methods thereof |
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| CN201310355079.5A CN103461802B (en) | 2013-08-15 | 2013-08-15 | A kind of five vegetables step-down glutinous rice flour and production methods thereof |
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| Publication Number | Publication Date |
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| CN103461802A CN103461802A (en) | 2013-12-25 |
| CN103461802B true CN103461802B (en) | 2015-08-05 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815236A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Vegetable glutinous rice flour and preparation method thereof |
| CN103815244A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Health sour milk glutinous rice flour and preparation method thereof |
| CN104187305A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Detoxifying and slimming glutinous rice flour and preparation method thereof |
| CN104705563A (en) * | 2015-03-03 | 2015-06-17 | 广西大学 | Health nutrition powder and preparation method thereof |
| CN106540097A (en) * | 2016-11-29 | 2017-03-29 | 新乡医学院 | A kind of Chinese medicine composition for treating atherosclerosiss hypertension and its application |
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| CN1547932A (en) * | 2003-05-08 | 2004-11-24 | 海 叶 | Health compound preserved gastrodia tuber |
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN1689624A (en) * | 2004-04-27 | 2005-11-02 | 于光立 | Chinese herbal medicinal composition |
| CN101473962A (en) * | 2009-01-15 | 2009-07-08 | 李运乃 | Blood-tonifying face-nursing compound medlar glutinous rice cake or granular formulation for dietary cure |
| CN102100330A (en) * | 2010-12-16 | 2011-06-22 | 何保良 | Vegetable glutinous rice flour processing process |
| CN102302151A (en) * | 2011-07-18 | 2012-01-04 | 黎秋萍 | Vegetable-fruit nutritious combined fast food |
| CN102423421A (en) * | 2011-12-06 | 2012-04-25 | 陈中元 | Medicine for treating hypertension |
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2013
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1547932A (en) * | 2003-05-08 | 2004-11-24 | 海 叶 | Health compound preserved gastrodia tuber |
| CN1689624A (en) * | 2004-04-27 | 2005-11-02 | 于光立 | Chinese herbal medicinal composition |
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN101473962A (en) * | 2009-01-15 | 2009-07-08 | 李运乃 | Blood-tonifying face-nursing compound medlar glutinous rice cake or granular formulation for dietary cure |
| CN102100330A (en) * | 2010-12-16 | 2011-06-22 | 何保良 | Vegetable glutinous rice flour processing process |
| CN102302151A (en) * | 2011-07-18 | 2012-01-04 | 黎秋萍 | Vegetable-fruit nutritious combined fast food |
| CN102423421A (en) * | 2011-12-06 | 2012-04-25 | 陈中元 | Medicine for treating hypertension |
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Inventor after: Chen Guotai Inventor before: Wu Xiangzhong |
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Effective date of registration: 20170510 Address after: 414000 Industrial Park, Junshan District, Hunan, Yueyang Patentee after: Hunan Guotai Food Co., Ltd. Address before: 243100 Anhui city of Ma'anshan province Dangtu County town village protection bird's nest gardening Village No. 26 Patentee before: Dangtu County Ruilong Fruit Tree Planting Professional Cooperatives |
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