CN103461801A - High nutrition sweet rice flour and production method thereof - Google Patents

High nutrition sweet rice flour and production method thereof Download PDF

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Publication number
CN103461801A
CN103461801A CN2013103550511A CN201310355051A CN103461801A CN 103461801 A CN103461801 A CN 103461801A CN 2013103550511 A CN2013103550511 A CN 2013103550511A CN 201310355051 A CN201310355051 A CN 201310355051A CN 103461801 A CN103461801 A CN 103461801A
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China
Prior art keywords
parts
black
rice
nutrition
powder
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Pending
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CN2013103550511A
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Chinese (zh)
Inventor
吴祥忠
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DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
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DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
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Priority to CN2013103550511A priority Critical patent/CN103461801A/en
Publication of CN103461801A publication Critical patent/CN103461801A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a high nutrition sweet rice flour and production method thereof. The product is processed from the following components by weight: 60-80 parts of black glutinous rice, 20-40 parts of black scented rice, 5-10 parts of peanuts, 5-10 parts of sesames, 5-10 parts of black soya beans, 5-10 parts of walnut kernels, 1-2 parts of Chinese dodder seeds, 1-2 parts of deerhorn glue, 1.5-1.8 parts of eucommia barks, 1.5-1.8 parts of cornus, 1.2-1.5 parts of shaved cinnamon barks, 1.2-1.5 parts of chamomile, 1-1.2 parts of arborvitae seeds, 1-1.2 parts of Borreria stricta, 1-2 parts of rehmannia roots, 1.2-1.4 parts of plantago seeds, 0.8-1.2 parts of Chinese yam leaves and 0.8-1.2 parts of eucommia leaves. The high nutrition sweet rice flour and production method thereof provided by the invention, and a plurality of black scented rice, peanut, sesame, black soya bean, walnut kernel and other raw materials with abundant nutrition are added, and eucommia bark and deerhorn glue and other traditional Chinese medicine components are supplemented, thereby the product provided by the invention has high nutrition value, and can strengthen body and enhance human body immunization.

Description

A kind of high nutrition glutinous rice flour and production method thereof
Technical field
The present invention relates to a kind of high nutrition glutinous rice flour and production method thereof, belong to food processing technology field.
Background technology
Glutinous rice flour holds a high place in the traditional food of China, is the necessary raw materials of many traditional foods, due to its unique mouthfeel and very high nutritive value and very popular.
Summary of the invention
The object of the invention is to provide a kind of high nutrition glutinous rice flour and production method thereof.
The present invention is achieved by the following technical solutions:
A kind of high nutrition glutinous rice flour it is characterized in that being comprised of the raw material of following weight portion:
Black glutinous rice 60-80, black scented rice 20-40, peanut 5-10, sesame 5-10, black soya bean 5-10, walnut kernel 5-10, dodder 1-2, deer angle Rubber 1-2, bark of eucommia 1.5-1.8, Fructus Corni 1.5-1.8, the osmanthus heart wood 1.2-1.5, Flos Chrysanthemi 1.2-1.5, seed of Oriental arborvitae 1-1.2, Feng Huacao 1-1.2, Yellow 1-2, plantain seed 1.2-1.4, Chinese yam leaf 0.8-1.2, folium cortex eucommiae 0.8-1.2.
The processing method of described high nutrition glutinous rice flour is characterized in that comprising following making step:
(1) by dodder, deer angle Rubber, the bark of eucommia, Fructus Corni, Gui Xinmu, Flos Chrysanthemi, the seed of Oriental arborvitae, Feng Huacao, for Yellow, plantain seed, Chinese yam leaf, folium cortex eucommiae suitable quantity of water decoct 2-3 time, merge decoction liquor, then black glutinous rice and black scented rice are put into to decoction liquor immersion 20-25 hour, then adopt low temperature by the moisture evaporate to dryness, remaining black glutinous rice and black scented rice first pass through expanding treatment, then grinds, cross the 80-100 mesh sieve, obtains mixing rice powder;
(2) peanut, sesame, black soya bean, the first water of walnut kernel are boiled, then pass through high temperature drying, be milled to powder, obtain nutrient powder;
(3) nutrient powder that mixing rice powder step (1) obtained and step (2) obtain is mixed, and then first uses steam treatment 10-20 minute, then under 80-90 ℃, dries 40-60 minute, batch mixing moisture is down to below 10%, cooling, be ground into 100-120 order fine powder, obtain.
Advantage of the present invention is:
A kind of high nutrition glutinous rice flour provided by the invention and production method thereof, the raw materials such as the black scented rice that multiple nutrients is enriched, peanut, sesame, black soya bean, walnut kernel have been added, be aided with the traditional Chinese medicine ingredients such as the bark of eucommia to benefiting action, Lu Jiao Rubber, make product of the present invention there is very high nutritive value, can strengthening body, strengthen body immunity.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
A kind of high nutrition glutinous rice flour it is characterized in that being comprised of the raw material of following weight portion:
Black glutinous rice 70, black scented rice 30, peanut 8, sesame 8, black soya bean 10, walnut kernel 10, dodder 2, deer angle Rubber 2, the bark of eucommia 1.8, Fructus Corni 1.8, osmanthus heart wood 1.2, Flos Chrysanthemi 1.5, the seed of Oriental arborvitae 1.2, Feng Huacao 1.2, Yellow 2, plantain seed 1.3, Chinese yam leaf 1.2, folium cortex eucommiae 1.2.
The processing method of described high nutrition glutinous rice flour is characterized in that comprising following making step:
(1) by dodder, deer angle Rubber, the bark of eucommia, Fructus Corni, Gui Xinmu, Flos Chrysanthemi, the seed of Oriental arborvitae, Feng Huacao, for Yellow, plantain seed, Chinese yam leaf, folium cortex eucommiae suitable quantity of water decoct 3 times, merge decoction liquor, then black glutinous rice and black scented rice are put into to decoction liquor immersion 25 hours, then adopt low temperature by the moisture evaporate to dryness, remaining black glutinous rice and black scented rice first pass through expanding treatment, then grinds, cross 100 mesh sieves, obtains mixing rice powder;
(2) peanut, sesame, black soya bean, the first water of walnut kernel are boiled, then pass through high temperature drying, be milled to powder, obtain nutrient powder;
(3) nutrient powder that mixing rice powder step (1) obtained and step (2) obtain is mixed, and then first uses steam treatment 20 minutes, then under 85 ℃, dries 50 minutes, and batch mixing moisture is down to below 10%, cooling, is ground into 100 order fine powders, obtains.
A kind of high nutrition glutinous rice flour provided by the invention and production method thereof, the raw materials such as the black scented rice that multiple nutrients is enriched, peanut, sesame, black soya bean, walnut kernel have been added, be aided with the traditional Chinese medicine ingredients such as the bark of eucommia to benefiting action, Lu Jiao Rubber, make product of the present invention there is very high nutritive value, can strengthening body, strengthen body immunity.

Claims (2)

1. one kind high nutrition glutinous rice flour it is characterized in that being comprised of the raw material of following weight portion:
Black glutinous rice 60-80, black scented rice 20-40, peanut 5-10, sesame 5-10, black soya bean 5-10, walnut kernel 5-10, dodder 1-2, deer angle Rubber 1-2, bark of eucommia 1.5-1.8, Fructus Corni 1.5-1.8, the osmanthus heart wood 1.2-1.5, Flos Chrysanthemi 1.2-1.5, seed of Oriental arborvitae 1-1.2, Feng Huacao 1-1.2, Yellow 1-2, plantain seed 1.2-1.4, Chinese yam leaf 0.8-1.2, folium cortex eucommiae 0.8-1.2.
2. the processing method of a high nutrition glutinous rice flour as claimed in claim 1 is characterized in that comprising following making step:
(1) by dodder, deer angle Rubber, the bark of eucommia, Fructus Corni, Gui Xinmu, Flos Chrysanthemi, the seed of Oriental arborvitae, Feng Huacao, for Yellow, plantain seed, Chinese yam leaf, folium cortex eucommiae suitable quantity of water decoct 2-3 time, merge decoction liquor, then black glutinous rice and black scented rice are put into to decoction liquor immersion 20-25 hour, then adopt low temperature by the moisture evaporate to dryness, remaining black glutinous rice and black scented rice first pass through expanding treatment, then grinds, cross the 80-100 mesh sieve, obtains mixing rice powder;
(2) peanut, sesame, black soya bean, the first water of walnut kernel are boiled, then pass through high temperature drying, be milled to powder, obtain nutrient powder;
(3) nutrient powder that mixing rice powder step (1) obtained and step (2) obtain is mixed, and then first uses steam treatment 10-20 minute, then under 80-90 ℃, dries 40-60 minute, batch mixing moisture is down to below 10%, cooling, be ground into 100-120 order fine powder, obtain.
CN2013103550511A 2013-08-15 2013-08-15 High nutrition sweet rice flour and production method thereof Pending CN103461801A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103798606A (en) * 2014-01-24 2014-05-21 五河童师傅食品有限公司 Beer glutinous rice flour and preparation method thereof
CN103815256A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 Chicken glutinous rice flour and preparation method thereof
CN103815259A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 Seafood glutinous rice powder and preparation method thereof
CN103815255A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 Nut glutinous rice flour and preparation method thereof
CN103815246A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 High-nutritional glutinous rice flour and preparation method thereof
CN104095227A (en) * 2014-06-19 2014-10-15 马鞍山市心洲葡萄专业合作社 Nutrient bamboo shoot powder and preparation method thereof
CN104187307A (en) * 2014-07-23 2014-12-10 安徽省怀远县三源食品有限责任公司 Flower-flavor nutritional glutinous rice four and processing method thereof
CN104187304A (en) * 2014-07-23 2014-12-10 安徽省怀远县三源食品有限责任公司 Fruit and vegetable glutinous rice flour with hawthorn and walnut and preparation method thereof
CN104351634A (en) * 2014-10-24 2015-02-18 周雅 Medicated food for auxiliary cancer treatment and production method thereof
CN104431787A (en) * 2014-11-27 2015-03-25 陈国勇 Fruit rice flour
CN105394526A (en) * 2015-11-06 2016-03-16 杨连发 Fragrant rice noodles and processing method thereof

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1064789A (en) * 1991-11-02 1992-09-30 彭启柏 Powder for prolonging life and preserving health
CN1328129A (en) * 2001-06-27 2001-12-26 徐广才 Health-care wine
CN1535596A (en) * 2003-04-11 2004-10-13 克 姜 Production method of puffed flour made from food grains other than wheat and rice
CN102100330A (en) * 2010-12-16 2011-06-22 何保良 Vegetable glutinous rice flour processing process
CN102125215A (en) * 2010-12-16 2011-07-20 何保良 Processing technology of highly nutrient glutinous rice flour
CN102224901A (en) * 2011-04-21 2011-10-26 姜新民 Processing method of glutinous rice flour by dry method
CN102349621A (en) * 2011-11-01 2012-02-15 湖南天圣有机农业有限公司 Sweet potato-sticky rice flour
CN102715400A (en) * 2012-02-18 2012-10-10 谈发来 Glutinous rice powder processing method
CN103053907A (en) * 2013-01-22 2013-04-24 山西大学 Functional food for conditioning yang-deficient susceptible constitution and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1064789A (en) * 1991-11-02 1992-09-30 彭启柏 Powder for prolonging life and preserving health
CN1328129A (en) * 2001-06-27 2001-12-26 徐广才 Health-care wine
CN1535596A (en) * 2003-04-11 2004-10-13 克 姜 Production method of puffed flour made from food grains other than wheat and rice
CN102100330A (en) * 2010-12-16 2011-06-22 何保良 Vegetable glutinous rice flour processing process
CN102125215A (en) * 2010-12-16 2011-07-20 何保良 Processing technology of highly nutrient glutinous rice flour
CN102224901A (en) * 2011-04-21 2011-10-26 姜新民 Processing method of glutinous rice flour by dry method
CN102349621A (en) * 2011-11-01 2012-02-15 湖南天圣有机农业有限公司 Sweet potato-sticky rice flour
CN102715400A (en) * 2012-02-18 2012-10-10 谈发来 Glutinous rice powder processing method
CN103053907A (en) * 2013-01-22 2013-04-24 山西大学 Functional food for conditioning yang-deficient susceptible constitution and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103798606A (en) * 2014-01-24 2014-05-21 五河童师傅食品有限公司 Beer glutinous rice flour and preparation method thereof
CN103815256A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 Chicken glutinous rice flour and preparation method thereof
CN103815259A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 Seafood glutinous rice powder and preparation method thereof
CN103815255A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 Nut glutinous rice flour and preparation method thereof
CN103815246A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 High-nutritional glutinous rice flour and preparation method thereof
CN104095227A (en) * 2014-06-19 2014-10-15 马鞍山市心洲葡萄专业合作社 Nutrient bamboo shoot powder and preparation method thereof
CN104187307A (en) * 2014-07-23 2014-12-10 安徽省怀远县三源食品有限责任公司 Flower-flavor nutritional glutinous rice four and processing method thereof
CN104187304A (en) * 2014-07-23 2014-12-10 安徽省怀远县三源食品有限责任公司 Fruit and vegetable glutinous rice flour with hawthorn and walnut and preparation method thereof
CN104351634A (en) * 2014-10-24 2015-02-18 周雅 Medicated food for auxiliary cancer treatment and production method thereof
CN104431787A (en) * 2014-11-27 2015-03-25 陈国勇 Fruit rice flour
CN105394526A (en) * 2015-11-06 2016-03-16 杨连发 Fragrant rice noodles and processing method thereof

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