CN104000138B - 以马铃薯渣为原料同时制备富含生物蛋白的膳食纤维和果胶的工艺方法 - Google Patents
以马铃薯渣为原料同时制备富含生物蛋白的膳食纤维和果胶的工艺方法 Download PDFInfo
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- CN104000138B CN104000138B CN201410230964.5A CN201410230964A CN104000138B CN 104000138 B CN104000138 B CN 104000138B CN 201410230964 A CN201410230964 A CN 201410230964A CN 104000138 B CN104000138 B CN 104000138B
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- potato
- dietary fiber
- potato residues
- pectin
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
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CN201410230964.5A CN104000138B (zh) | 2014-05-28 | 2014-05-28 | 以马铃薯渣为原料同时制备富含生物蛋白的膳食纤维和果胶的工艺方法 |
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CN201410230964.5A CN104000138B (zh) | 2014-05-28 | 2014-05-28 | 以马铃薯渣为原料同时制备富含生物蛋白的膳食纤维和果胶的工艺方法 |
Publications (2)
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CN104000138A CN104000138A (zh) | 2014-08-27 |
CN104000138B true CN104000138B (zh) | 2015-07-22 |
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CN201410230964.5A Expired - Fee Related CN104000138B (zh) | 2014-05-28 | 2014-05-28 | 以马铃薯渣为原料同时制备富含生物蛋白的膳食纤维和果胶的工艺方法 |
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Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104232694A (zh) * | 2014-09-30 | 2014-12-24 | 南通天一高德微生物发酵技术有限公司 | 节能环保酒精制备工艺 |
CN104381922B (zh) * | 2014-11-24 | 2016-04-06 | 中国农业科学院农产品加工研究所 | 一种马铃薯渣无面筋蛋白油条及其制作方法 |
CN104366374B (zh) * | 2014-11-24 | 2016-01-20 | 中国农业科学院农产品加工研究所 | 一种马铃薯馒头及其制备方法 |
CN104365736B (zh) * | 2014-11-24 | 2016-03-23 | 中国农业科学院农产品加工研究所 | 一种马铃薯煎饼及其制备方法 |
CN104544139B (zh) * | 2014-12-30 | 2016-07-06 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种含膳食纤维碎米米浆的制备方法 |
CN104738586A (zh) * | 2015-04-06 | 2015-07-01 | 朱增伟 | 红薯淀粉自染色的加工方法 |
CN104957640B (zh) * | 2015-06-26 | 2017-07-11 | 内蒙古中兴华冠生物工程股份有限公司 | 一种肉苁蓉膳食纤维及其制备方法 |
CN106578073A (zh) * | 2016-12-12 | 2017-04-26 | 济南飞天农业科技有限公司 | 一种芝麻香秋葵酸奶及其生产方法 |
CN106578800A (zh) * | 2016-12-12 | 2017-04-26 | 济南飞天农业科技有限公司 | 一种芝麻香秋葵饮料及其生产方法 |
CN107183312B (zh) * | 2017-06-05 | 2020-02-11 | 江南大学 | 一种促进马铃薯渣干燥脱水的方法及其应用 |
CN111500656A (zh) * | 2020-04-14 | 2020-08-07 | 广西农业职业技术学院 | 一种从香蕉皮中提取低分子果胶的方法 |
CN112869082A (zh) * | 2021-03-04 | 2021-06-01 | 陈华林 | 一种番薯渣副食加工制备方法 |
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CN101912108A (zh) * | 2010-08-09 | 2010-12-15 | 黑龙江农垦北大荒马铃薯产业有限公司 | 利用马铃薯薯渣提取制备膳食纤维的方法 |
CN102150796A (zh) * | 2011-02-22 | 2011-08-17 | 广州市华侨糖厂 | 一种高膳食纤维含量的马铃薯全粉的生产方法 |
CN102266065A (zh) * | 2011-06-29 | 2011-12-07 | 甘肃奇正实业集团有限公司 | 一种马铃薯不溶性膳食纤维及其加工方法 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101912108A (zh) * | 2010-08-09 | 2010-12-15 | 黑龙江农垦北大荒马铃薯产业有限公司 | 利用马铃薯薯渣提取制备膳食纤维的方法 |
CN102150796A (zh) * | 2011-02-22 | 2011-08-17 | 广州市华侨糖厂 | 一种高膳食纤维含量的马铃薯全粉的生产方法 |
CN102266065A (zh) * | 2011-06-29 | 2011-12-07 | 甘肃奇正实业集团有限公司 | 一种马铃薯不溶性膳食纤维及其加工方法 |
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我国甘薯加工业的发展现状概述;何伟忠等;《食品研究与开发》;20061231;第127卷(第11期);第176-180页 * |
果胶制备的研究进展;魏海香等;《食品研究与开发》;20061231;第127卷(第4期);第157-160页 * |
甘薯渣同步糖化发酵生产酒精的工艺优化;王贤等;《农业工程学报》;20120731;第28卷(第14期);第256-261页 * |
马铃薯渣开发利用前景分析;杨希娟;《粮食加工》;20091231;第34卷(第06期);第68-70及第84页 * |
马铃薯渣的开发与利用;王卓等;《中国粮油学报》;20071231;第22卷(第02期);第133-136页 * |
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