CN103988894B - 一种葡萄保鲜剂及其制备方法 - Google Patents
一种葡萄保鲜剂及其制备方法 Download PDFInfo
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Description
处理 | 腐烂率(%) | TSS(%) | 穗轴褐变指数(%) |
对照 | 74.4 | 13.2 | 87.5 |
实施例1产品 | 23.6 | 16.7 | 21.3 |
处理 | 腐烂率(%) | TSS | 穗轴褐变指数(%) |
对照 | 83.1 | 12.1 | 74.7 |
实施例2产品 | 27.8 | 17.3 | 23.9 |
处理 | 腐烂率(%) | TSS | 穗轴褐变指数(%) |
对照 | 69.3 | 11.5 | 93.1 |
实施例3产品 | 19.9 | 16.4 | 31.4 |
处理 | 腐烂率(%) | TSS | 穗轴褐变指数(%) |
对照 | 89.3 | 12.3 | 87.4 |
实施例4产品 | 27.1 | 17.1 | 26.7 |
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CN103988894B true CN103988894B (zh) | 2016-08-24 |
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Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104222264A (zh) * | 2014-09-10 | 2014-12-24 | 浙江大学 | 一种草莓果实保鲜液和草莓果实保鲜盒及其使用方法 |
CN105010517A (zh) * | 2015-07-29 | 2015-11-04 | 句容市丰源生态农业有限公司 | 一种葡萄保鲜剂及其制备方法 |
CN105076375A (zh) * | 2015-07-29 | 2015-11-25 | 句容市丰源生态农业有限公司 | 一种桑葚保鲜剂及其制备方法 |
CN106359566B (zh) * | 2016-11-30 | 2019-11-08 | 南京农业大学 | 一种浆果的复合保鲜剂及其制备方法和使用方法 |
CN106720259A (zh) * | 2016-12-16 | 2017-05-31 | 中国农业科学院农产品加工研究所 | 防治番茄果实采后早疫病的保鲜剂及其使用方法 |
CN107212083A (zh) * | 2017-05-17 | 2017-09-29 | 柳州市北部科技服务有限公司 | 一种葡萄保鲜剂 |
CN108100423A (zh) * | 2017-12-15 | 2018-06-01 | 丹阳市茂园果业专业合作社 | 一种苹果包装盒 |
CN109121750B (zh) * | 2018-07-27 | 2022-03-11 | 贵州金州农耕生态农业有限公司 | 一种葡萄的贮存方法 |
CN110973236A (zh) * | 2019-12-18 | 2020-04-10 | 上海久耶供应链管理有限公司 | 一种葡萄保鲜方法 |
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CN102224840A (zh) * | 2011-05-20 | 2011-10-26 | 中国科学院华南植物园 | α-氨基异丁酸或β-氨基异丁酸在制备水果保鲜剂中的应用及水果保鲜剂和使用方法 |
CN103155972A (zh) * | 2011-12-13 | 2013-06-19 | 江苏丘陵地区镇江农业科学研究所 | 采后供养式葡萄保鲜技术 |
CN103168836A (zh) * | 2013-03-12 | 2013-06-26 | 山东理工大学 | 一种含功能性氨基酸的草莓防腐保鲜剂 |
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AR061582A1 (es) * | 2006-06-27 | 2008-09-03 | Innovacion Y Desarrollo S A | Producto preservante para frutas y verduras cosechadas |
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Patent Citations (3)
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CN102224840A (zh) * | 2011-05-20 | 2011-10-26 | 中国科学院华南植物园 | α-氨基异丁酸或β-氨基异丁酸在制备水果保鲜剂中的应用及水果保鲜剂和使用方法 |
CN103155972A (zh) * | 2011-12-13 | 2013-06-19 | 江苏丘陵地区镇江农业科学研究所 | 采后供养式葡萄保鲜技术 |
CN103168836A (zh) * | 2013-03-12 | 2013-06-26 | 山东理工大学 | 一种含功能性氨基酸的草莓防腐保鲜剂 |
Non-Patent Citations (4)
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BABA处理提高采后砂糖桔对青霉菌的抗病性;汪跃华,徐兰英,庞学群,张昭其;《食品科技》;20110331;第36卷(第03期);第34-37、41页 * |
β-氨基丁酸结合壳聚糖处理对苹果采后青霉病及贮藏品质的影响;张维,周会玲,温晓红,袁仲玉;《食品科学》;20130630;第34卷(第12期);第312-316页 * |
果实采后病害诱导抗性研究进展;李淼,产祝龙,田世平,邱德文,檀根甲;《保鲜与加工》;20101031(第05期);第1-7页 * |
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