CN103976405A

CN103976405A - Shelled shrimp expanding egg and preparation method thereof

Info

Publication number: CN103976405A
Application number: CN201410146896.4A
Authority: CN
Inventors: 张金凤
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-04-14
Filing date: 2014-04-14
Publication date: 2014-08-13

Abstract

A shelled shrimp expanding egg is characterized by being prepared from the following raw materials by weight: 100-120 parts of shelled freshwater shrimp, 20-30 parts of leek, 80-100 parts of egg, 20-25 parts of black glutinous rice, 30-40 parts of low-gluten flour, 10-15 parts of milk powder, 15-20 parts of Chinese toon head, 10-12 parts of sweet scented osmanthus petal, 28-35 parts of rice bran oil, 8-10 parts of aloe fruit grain, 12-16 parts of salt, 5-7 parts of matcha, 10-12 parts of pepper powder, 4-6 parts of, an auxiliary and 100-150 parts of water; the shelled shrimp cake is mixed with the egg, low-gluten flour, black glutinous rice powder and other materials, the dominant taste of the finished product is the taste of the shelled shrimp, the flour, rice powder and the milk powder are dri-fried to burnt before adding, so that the finished product is more delicious and fully fragrant; the egg is mixed for using the binding property of the egg, so that the prepared shelled shrimp cake is sufficient in quantity and taste delicious; the situation that shelled shrimp cake in the prior art which is prepared from pure shelled shrimp, is delicious, but cannot satisfy the appetite can be changed, delicacy of the shelled shrimp can be maintained, and the shelled shrimp sufficient in quantity can be used as snacks, main food and even can be put into soup; the Chinese toon head is first coked in boiled water, and then is squeezed after water is dried; the prepared finished product is more easy to store, the low moisture content Chinese toon head is pore brittle, and the prepared finished product is consistent with the public taste.

Description

Swollen egg of a kind of peeled shrimp and preparation method thereof

Technical field

The present invention is swollen egg of a kind of peeled shrimp and preparation method thereof, belongs to the technology field of peeled shrimp cake in food.

Background technology

Shrimp is high protein, high calcium aquatic products, and protein, phosphorus, calcium equal size enrich, and very popular, people adopt various cooking methods to enjoy its delicious food, have formed differently flavoured food separately, has enriched people's material and culture and has enjoyed.But due to difference and the way difference of spice, form different separately local flavors.

1. shrimp is nutritious, is fish, egg, milk several times to tens times containing protein; Also contain the compositions such as the mineral matters such as abundant potassium, iodine, magnesium, phosphorus and vitamin A, aminophylline, and its meat is soft, easy to digest, in poor health and to need after being ill the people who takes good care of be fabulous food;

2. in shrimp, contain abundant magnesium, magnesium has important regulating action to cardiomotility, can well protect cardiovascular system, it can reduce Blood Cholesterol content, prevent artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction;

3. the logical breast effect of shrimp is stronger, and is rich in phosphorus, calcium, children's, pregnant woman are had to help effect especially;

4. in peeled shrimp body, very important a kind of material is exactly astaxanthin, is exactly the composition of surface red color, and astaxanthin is the strongest a kind of antioxidant of finding at present, and color illustrates that content astaxanthin is higher more deeply.Be widely used in cosmetics, food additives and medicine, the scientist of Osaka, Japan university finds, " time difference disease " that the astaxanthin in shrimp body contributes to elimination to produce because of jet lag.

Summary of the invention

The swollen egg of a kind of peeled shrimp, is characterized in that being made up of the raw material of following weight portion: freshwater shrimp peeled shrimp 100 ~ 120, leek 20 ~ 30, egg 80 ~ 100, black glutinous rice 20 ~ 25, Self-raising flour 30 ~ 40, milk powder 10 ~ 15, Chinese toon head 15 ~ 20, sweet osmanthus petal 10 ~ 12, rice bran oil 28 ~ 35, aloe fruit grain 8 ~ 10, salt 12 ~ 16, smear tea 5 ~ 7, pepper powder 10 ~ 12, auxiliary agent 4 ~ 6, water 100 ~ 150; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3, Radix Angelicae Sinensis 4 ~ 6, leaves of Hawthorn 1.2 ~ 2, Amomum cardamomum 4 ~ 5, stir-fry mung bean flour 10 ~ 14, sweet osmanthus 2 ~ 3, combined spicebush fruit 1 ~ 3, wax gourd 4 ~ 7, capsicum leaf 4 ~ 5.5, hot pepper seed 2 ~ 3.5, Zingiber mioga petals 2 ~ 4, coffee bean 5 ~ 6; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf are ground to pulping, by squeezing to such an extent that juice concentrates and dries after mixing aforesaid extract, and fry mung bean flour and mix and get final product.

A preparation method for the swollen egg of peeled shrimp, is characterized in that comprising following step:

(1) till black glutinous rice powder, Self-raising flour, milk powder mixing are fried to variable color extremely slightly and are sent out paste by dry stir-fry;

(2) freshwater shrimp peeled shrimp is first crossed to boiling water 2 ~ 4min to protein denaturation, peeled shrimp is minced and crosses boiling water bath for the large young pathbreaker's Chinese toon head of mung bean grain, blackish green by dark green change to Chinese toon head, pull water squeezing out and mince and add salt to pickle 10 ~ 15min;

(3) in the mixed powder (1) Suo Shu, add egg, (2) described Chinese toon head and peeled shrimp grain, aloe fruit grain, auxiliary agent, rice bran oil, sweet osmanthus petal, salt, water and other surplus material, stir and evenly mix, adjust moisture abundance but the standing degree of separating out, finally spread in the degree of depth approximately in the jerrycan of 1.2 ~ 1.5cm, container is put in food steamer, produces the stifling approximately 40 ~ 50min of steam taking clear water as bottom;

(4), after (3) complete, take out peeled shrimp Egg cake, the lower also excision forming of blade shovel.

In invention, uncommon material is described below:

FOLIUM HIBISCI MUTABILIS: Malvaceae machaka or dungarunga, can be used as medicine, drug effect is clearing heat and detoxicating, cool blood detumescence.

Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. when medicinal; Be born in endroit spinney or the ground such as border and the foot of a mountain, wilderness.

Advantage of the present invention: peeled shrimp cake of the present invention has mixed egg, Self-raising flour, the materials such as black glutinous rice powder, the main taste of certain finished product is that the delicious food of peeled shrimp occupies leading, flour, before ground rice and milk powder add, dry stir-fry is sent out and is stuck with paste, more delicious after having made, fragrance is pure, mixing with egg is the cohesive of having utilized egg, the peeled shrimp cake amount foot of making like this, delicious, changing pure peeled shrimp in the past makes, though nice, but often eat unfulfilling situation, so both kept the delicious food of peeled shrimp, in amount, more can cook snacks, cook staple food, even enter soup juice, Chinese toon head is extracted water after first crossing boiling water, the finished product doing so more easily preserve and also low-moisture Chinese toon crisp first watch, meet popular mouthfeel.

Detailed description of the invention

The swollen egg of a kind of peeled shrimp, is characterized in that being made up of the raw material of following weight portion: freshwater shrimp peeled shrimp 100 ~ 120g, leek 20 ~ 30g, egg 80 ~ 100g, black glutinous rice 20 ~ 25g, Self-raising flour 30 ~ 40g, milk powder 10 ~ 15g, Chinese toon head 15 ~ 20g, sweet osmanthus petal 10 ~ 12g, rice bran oil 28 ~ 35g, aloe fruit grain 8 ~ 10g, salt 12 ~ 16g, smear tea 5 ~ 7g, pepper powder 10 ~ 12g, auxiliary agent 4 ~ 6g, water 100 ~ 150g; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3g, Radix Angelicae Sinensis 4 ~ 6g, leaves of Hawthorn 1.2 ~ 2g, Amomum cardamomum 4 ~ 5g, stir-fry mung bean flour 10 ~ 14g, sweet osmanthus 2 ~ 3g, combined spicebush fruit 1 ~ 3g, wax gourd 4 ~ 7g, capsicum leaf 4 ~ 5.5g, hot pepper seed 2 ~ 3.5g, Zingiber mioga petal 2 ~ 4g, coffee bean 5 ~ 6g; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf are ground to pulping, by squeezing to such an extent that juice concentrates and dries after mixing aforesaid extract, and fry mung bean flour and mix and get final product.

Claims

1. the swollen egg of peeled shrimp, is characterized in that being made up of the raw material of following weight portion: freshwater shrimp peeled shrimp 100 ~ 120, leek 20 ~ 30, egg 80 ~ 100, black glutinous rice 20 ~ 25, Self-raising flour 30 ~ 40, milk powder 10 ~ 15, Chinese toon head 15 ~ 20, sweet osmanthus petal 10 ~ 12, rice bran oil 28 ~ 35, aloe fruit grain 8 ~ 10, salt 12 ~ 16, smear tea 5 ~ 7, pepper powder 10 ~ 12, auxiliary agent 4 ~ 6, water 100 ~ 150; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3, Radix Angelicae Sinensis 4 ~ 6, leaves of Hawthorn 1.2 ~ 2, Amomum cardamomum 4 ~ 5, stir-fry mung bean flour 10 ~ 14, sweet osmanthus 2 ~ 3, combined spicebush fruit 1 ~ 3, wax gourd 4 ~ 7, capsicum leaf 4 ~ 5.5, hot pepper seed 2 ~ 3.5, Zingiber mioga petals 2 ~ 4, coffee bean 5 ~ 6; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf are ground to pulping, by squeezing to such an extent that juice concentrates and dries after mixing aforesaid extract, and fry mung bean flour and mix and get final product.

2. the preparation method of the swollen egg of a kind of peeled shrimp according to claim 1, is characterized in that comprising following step: