CN103960555A - Method for removing ginkgolic acid in gingko biloba seeds - Google Patents

Method for removing ginkgolic acid in gingko biloba seeds Download PDF

Info

Publication number
CN103960555A
CN103960555A CN201410145426.6A CN201410145426A CN103960555A CN 103960555 A CN103960555 A CN 103960555A CN 201410145426 A CN201410145426 A CN 201410145426A CN 103960555 A CN103960555 A CN 103960555A
Authority
CN
China
Prior art keywords
seeds
ginkgoic acid
gingko
gingko biloba
gingko seeds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410145426.6A
Other languages
Chinese (zh)
Inventor
戴玉杰
孙国娟
孙紫悦
张同存
贾士儒
张朝正
张黎明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin University of Science and Technology
Original Assignee
Tianjin University of Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin University of Science and Technology filed Critical Tianjin University of Science and Technology
Priority to CN201410145426.6A priority Critical patent/CN103960555A/en
Publication of CN103960555A publication Critical patent/CN103960555A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276Treatment with inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a method for removing ginkgolic acid in gingko biloba seeds. The method is characterized by comprising the following steps: the gingko biloba seeds peeled are placed into an opened container, then water is added, an alkali solution is added into another opened container, the two opened containers are placed in a pressure resistant distilling kettle for heat treatment, the heating and digesting temperature ranges from 105 DEG C to 200 DEG C, the processing time lasts for 20 to 60 min, and the concentration of the alkali solution is 10 wt%, in saturation. According to the method provided by the invention, alkali and the gingko biloba seeds (ginkgo) are separately placed into a pressure tight case at an interval, heating is performed, the gingko biloba seeds are stewed, alkali is used for absorbing carbon dioxide produced during the ginkgolic acid heating and the decarboxylating process, the removing effect of the ginkgolic acid in the gingko biloba seeds is enhanced, and ginkgolic acid residue reduction and the processing time shortening are facilitated.

Description

A kind of method of removing ginkgoic acid in gingko seeds
Technical field
The invention belongs to food detoxification field, relate to and a kind of highly basic and gingko seeds (gingko) are separated from each other and are placed in same obturator, carry out hot digestion with the method for the removal effect of ginkgoic acid in strengthening gingko seeds.
Background technology
Ginkgo is a kind of time-honored ancient seeds, and existing 80% all in China.Gingko seeds is because of after it removes pulp, and the remaining core with shell is silvery white in color, therefore also claim gingko.Ginkgo all has certain curative effect to diseases such as treatment ICVD, blood vessel nature feeble-mindedness, acute cerebral infarction, chronic schizophrenia, retina sclerosis aspect medicinal; Aspect beauty treatment, it to whitening, crease-resistant, remove free radical and also have certain effect; And aspect food, ginkgo nutritional is abundant, but owing to wherein containing poisonous ginkgoic acid composition, limited its application aspect food.
Ginkgoic acid is class 2-hydroxyl-6-alkylbenzoic acid compounds, wherein the ginkgoic acid in gingko seeds has C15:1, C17:2, C15:0, C17:1 etc., it can cause a series of bad reactions of people, to people's health, can produce larger harm, has seriously limited applying in food of gingko seeds.
Aspect the removal of ginkgoic acid, external bibliographical information less, the domestic methods such as microwave and supercritical extract of once using remove ginkgoic acid, but these methods all need to utilize organic solvent to dissolve ginkgoic acid, complex process, and cost is high, and the people such as Yang little Ming once reported that ginkgoic acid had the unstability of light and heat in the fluorescent characteristics of ginkgoic acid and photo and thermal stability research, also after having report to point out gingko heating, toxicity reduces, while cooking gingko, thoroughly heating could be exempted the murder by poisoning of ginkgoic acid to human body.But, in open-top receptacle, dry heating temperature is difficult to uniformity, and wet method heating is because water boiling point restriction under normal pressure is difficult to make temperature to surpass 100 ℃, makes ginkgoic acid subtractive process chronic, therefore, adopt open-top receptacle heating to remove ginkgoic acid efficiency lower.
By retrieval, find one piece of patent document relevant to present patent application: the preparation method of Ginkgo Biloba Vinegar (CN102120955A), this patent documentation has utilized Steam Heating, ultrasonic and microwave method is processed ginkgo kernel and is removed ginkgoic acid, although this patent has comprised steam heating method, but because the decarboxylation of hydroxybenzoic acid compounds is a reversible reaction, the carbon dioxide that ginkgoic acid decarboxylation produces can not shift out the further decarboxylation decomposition that will suppress to remain ginkgoic acid in time in container, therefore, can make the processing time increase or make to remain micro-ginkgoic acid to be difficult to effectively remove.
Another piece of Patents: a kind of biodegradation method of ginkgolic acid (CN103053876), the method be in the degeneration system to containing finite concentration ginkgolic acid, add the laccase LacC of 0.004U/ml-0.006U/ml in the (PH4.0-6.0 of degraded system, degradation temperature is 45 ℃-60 ℃, the degradation treatment time is 10-24h), add amboceptor material, particularly add ABTS, degradation rate reaches as high as 100%.By contrast, the disclosure patent documentation and present patent application have relatively big difference aspect technical scheme.
Other one piece of Patents: a kind of preparation method of bilobol (CN101514143A), the method is that the ginkgoic acid preparing and alkali metal, alkaline-earth metal or transition metal hydroxide are mixed, the ginkgo hydrochlorate obtaining is added to thermal decarboxylation, this patent is to take ginkgoic acid as raw material, and is by ginkgoic acid and alkali Hybrid Heating.The method can not be used for processing gingko seeds, because alkali and gingko seeds are directly mixed and can affect it as the application of food.
Summary of the invention
This patent, in order to overcome the deficiencies in the prior art part, provides a kind of method of removing ginkgoic acid in gingko seeds, has that step is simple, easy to operate, effect is significantly and not to the feature of introducing other exogenous impurity in gingko seeds.
The technical scheme that the present invention realizes object is:
A kind of by removing the method for ginkgoic acid in gingko seeds, comprise the following steps: by removing kind of skin gingko seeds afterwards, put into an open containers, add water, in another open containers, add strong base solution, two containers are put into withstand voltage distilling kettle in the lump and carry out heat treated, hot digestion temperature range is 105 ℃~200 ℃, and the processing time is 20-60min.
And described highly basic kind is selected from the hydroxide of Ca, K, Na, Rb, Cs, Ba, Sr.
And the concentration of described strong base solution is that 10wt%-is saturated.
Advantage of the present invention and beneficial effect are:
1, method provided by the invention is placed in same pressure vessel in interval respectively by alkali and gingko seeds (gingko), heating container, gingko seeds is carried out to boiling, utilize alkali to absorb the carbon dioxide producing in ginkgoic acid heating decarboxylation procedure, the removal effect of ginkgoic acid in strengthening gingko seeds, is conducive to reduce the time that ginkgoic acid is remaining and shortening is processed.
2, the present invention adopts and changes the method that external condition is processed gingko seeds, does not need to add other material in gingko seeds, can not carry out secondary pollution to gingko seeds, has improved the edibility of gingko seeds after processing.
3, step of the present invention is simple, easy to operate, for large-scale production provides a practicable method without ginkgoic acid or low ginkgoic acid gingko seeds product.
Accompanying drawing explanation
Fig. 1 is alkali of the present invention and gingko seeds laying method schematic diagram in closed container.
The specific embodiment
Below by specific embodiment, the invention will be further described, and following examples are descriptive, is not determinate, can not limit protection scope of the present invention with this.
A kind of method of removing ginkgoic acid in gingko seeds, comprise the following steps: by removing kind of skin gingko seeds afterwards, put into open containers B1 (as shown in Figure 1), to the NaOH solution that adds 10-20wt% in open containers C1, then container B 1 and C1 are put into withstand voltage distilling kettle A in the lump and carry out heat treated, hot digestion temperature range is 105 ℃~200 ℃.Processing time can be done corresponding adjusting along with the variation of boiling temperature, and temperature during processing is higher, and the time used is shorter, generally at 20-60min.
Then use " total ginkgoic acid " assay method of the 392nd page of " ginkgo biloba p.e " regulation of 2010 editions Firsts of Chinese pharmacopoeia, with HPLC, measure ginkgoic acid content wherein, and then do corresponding comparison.
The present invention states technical scheme of the present invention by following two embodiment.
Embodiment 1:
A method of removing ginkgoic acid in gingko seeds, step is as follows:
(1) gingko seeds is removed to kind of a skin, take 50g in the beaker B1 of 500ml, add wherein 100ml distilled water;
(2) prepare the NaOH solution of 20wt% in the beaker C1 of 500ml;
(3) B1, C1 are all placed in to withstand voltage distilling kettle A, are heated to 120 ℃, constant temperature is processed 40min;
(4) in contrast, separately take 50g in the beaker B1 of 500ml, add wherein 100ml distilled water, and in C1, do not add any material, both are placed in to autoclave, be heated to 120 ℃, constant temperature is processed 40min;
(5) after cooling by the gingko seeds vacuum drying of twice processing to constant weight, measure respectively ginkgoic acid content wherein, METHOD FOR CONTINUOUS DETERMINATION three times, can calculate with alkali simultaneously the gingko seeds ginkgoic acid content after heat treated be 2.58 ± 0.03ppm, do not add alkali separately the gingko seeds ginkgoic acid content of heating be 4.09 ± 0.04ppm.
Embodiment 2:
A method of removing ginkgoic acid in gingko seeds, step is as follows:
(1) gingko seeds is removed to kind of a skin, take 50g in the beaker B1 of 500ml, add wherein 100ml distilled water, and the NaOH solution of preparing 10wt% is in the beaker C1 of 500ml;
(2) B1, C1 are all placed in to withstand voltage distilling kettle A, are heated to 120 ℃, constant temperature is processed 60min; In contrast, separately take 50g in the beaker B1 of 500ml, add wherein 100ml distilled water, and in C1, do not put into any material, both are placed in to autoclave, be heated to 120 ℃, constant temperature is processed 60min;
(3) after cooling by the gingko seeds vacuum drying of twice processing to constant weight, measure respectively ginkgoic acid content wherein, METHOD FOR CONTINUOUS DETERMINATION three times, can calculate with alkali simultaneously after heat treated gingko seeds ginkgoic acid content be 1.90 ± 0.03ppm, do not add alkali separately the gingko seeds ginkgoic acid content of heating be 3.45 ± 0.04ppm.
Embodiment 3:
A method of removing ginkgoic acid in gingko seeds, step is as follows:
(1) gingko seeds is removed to kind of a skin, take 50g in the beaker B1 of 500ml, add wherein 100ml distilled water, and the KOH solution of preparing 10wt% is in the beaker C1 of 500ml;
(2) B1, C1 are all placed in to withstand voltage distilling kettle A, are heated to 120 ℃, constant temperature is processed 60min; In contrast, separately take 50g in the beaker B1 of 500ml, add wherein 100ml distilled water, and in C1, do not put into any material, both are placed in to autoclave, be heated to 120 ℃, constant temperature is processed 60min;
(3) after cooling by the gingko seeds vacuum drying of twice processing to constant weight, measure respectively ginkgoic acid content wherein, METHOD FOR CONTINUOUS DETERMINATION three times, can calculate with alkali simultaneously after heat treated gingko seeds ginkgoic acid content be 1.98 ± 0.04ppm, do not add alkali separately the gingko seeds ginkgoic acid content of heating be 3.47 ± 0.03ppm.
According to the result of embodiment known with alkali simultaneously after heat treated gingko seeds in ginkgoic acid content be starkly lower than and do not add the alkali ginkgoic acid content in the gingko seeds of heating separately.

Claims (3)

1. one kind by removing the method for ginkgoic acid in gingko seeds, it is characterized in that: comprise the following steps: by removing kind of skin gingko seeds afterwards, put into an open containers, add water, in another open containers, add strong base solution, two containers are put into withstand voltage distilling kettle in the lump and carry out heat treated, hot digestion temperature range is 105 ℃~200 ℃, and the processing time is 20-60min.
2. the method for ginkgoic acid in removal gingko seeds according to claim 1, is characterized in that: described highly basic kind is selected from the hydroxide of Ca, K, Na, Rb, Cs, Ba, Sr.
3. the method for ginkgoic acid in removal gingko seeds according to claim 1 and 2, is characterized in that: the concentration of described strong base solution is that 10wt%-is saturated.
CN201410145426.6A 2014-04-11 2014-04-11 Method for removing ginkgolic acid in gingko biloba seeds Pending CN103960555A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410145426.6A CN103960555A (en) 2014-04-11 2014-04-11 Method for removing ginkgolic acid in gingko biloba seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410145426.6A CN103960555A (en) 2014-04-11 2014-04-11 Method for removing ginkgolic acid in gingko biloba seeds

Publications (1)

Publication Number Publication Date
CN103960555A true CN103960555A (en) 2014-08-06

Family

ID=51230966

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410145426.6A Pending CN103960555A (en) 2014-04-11 2014-04-11 Method for removing ginkgolic acid in gingko biloba seeds

Country Status (1)

Country Link
CN (1) CN103960555A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770624A (en) * 2015-02-02 2015-07-15 天津科技大学 Application of salicylate decarboxylase in degradation of ginkgoic acid
CN104814220A (en) * 2015-05-20 2015-08-05 陈世良 Radix puerariae mixed tea for disease treatment and health care and making method thereof
CN105901476A (en) * 2016-04-28 2016-08-31 南京中医药大学 Ginkgo toxicity removal method based on physical and enzymatic combination method
CN106578848A (en) * 2016-12-05 2017-04-26 江南大学 Method for efficiently reducing content of ginkgolic acid in ginkgo nut
CN111903943A (en) * 2020-08-04 2020-11-10 张海洋 Ginkgo nut detoxification method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101514143A (en) * 2008-11-28 2009-08-26 江苏大学 Method for preparing ginkgol
CN102120955A (en) * 2010-07-28 2011-07-13 南京林业大学 Preparation method of ginkgo vinegar
CN103053876A (en) * 2012-12-17 2013-04-24 南京林业大学 Biodegradation method of ginkgolic acid

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101514143A (en) * 2008-11-28 2009-08-26 江苏大学 Method for preparing ginkgol
CN102120955A (en) * 2010-07-28 2011-07-13 南京林业大学 Preparation method of ginkgo vinegar
CN103053876A (en) * 2012-12-17 2013-04-24 南京林业大学 Biodegradation method of ginkgolic acid

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104770624A (en) * 2015-02-02 2015-07-15 天津科技大学 Application of salicylate decarboxylase in degradation of ginkgoic acid
CN104770624B (en) * 2015-02-02 2017-12-12 天津科技大学 A kind of application of bigcatkin willow acid decarboxylase degraded ginkgoic acid
CN104814220A (en) * 2015-05-20 2015-08-05 陈世良 Radix puerariae mixed tea for disease treatment and health care and making method thereof
CN105901476A (en) * 2016-04-28 2016-08-31 南京中医药大学 Ginkgo toxicity removal method based on physical and enzymatic combination method
CN105901476B (en) * 2016-04-28 2019-11-08 南京中医药大学 The method for releasing gingko toxicity based on physics and enzymatic integrated processes
CN106578848A (en) * 2016-12-05 2017-04-26 江南大学 Method for efficiently reducing content of ginkgolic acid in ginkgo nut
CN106578848B (en) * 2016-12-05 2020-07-07 江南大学 Method for efficiently reducing ginkgolic acid content in ginkgo nuts
CN111903943A (en) * 2020-08-04 2020-11-10 张海洋 Ginkgo nut detoxification method

Similar Documents

Publication Publication Date Title
CN103642592B (en) Full utilization technology of rose flower
CN103960555A (en) Method for removing ginkgolic acid in gingko biloba seeds
CN103739741B (en) A kind of method extracting pectin from fermentation haw thorn wine pomace
CN102766530A (en) Method for extracting phospholipid-rich krill oil from Antarctic krill
CN102061220B (en) Method for preparing onion functional components by using double-stage extraction based on subcritical water and solvent method
CN101392008A (en) Extraction technique of high-purity phlorizin
CN104257882B (en) A kind of method for extracting separation grease, chlorogenic acid and general flavone simultaneously from Chinese wolfberry fruit dregs
CN102321160A (en) A kind of production technique of sesame protein powder
CN102551063A (en) Nutritional food with beautifying and whitening effects
CN102228503B (en) Green and environment-friendly extraction method and applications of peanut shell polyphenol
CN104095082A (en) Health-care peony seed blend oil and preparation method thereof
CN110343588A (en) A kind of brewing method of plateau root of kirilow rhodiola, black nettle and highland barley liquid medicine
CN102533436A (en) Method for processing health-care camellia oil
CN104403799B (en) Comprehensive utilization method of eucommia ulmoides
CN106589044A (en) Method for separating ursolic acid from apple peel by alkali extraction method
CN105838106A (en) Ultrahigh-pressure extraction method for pigment in fruit and vegetable
CN102940783A (en) Active fresh Gastrodia elata superfine powder and preparation method thereof
CN104448345A (en) Method for extracting eucommia ulmoides gum from eucommia ulmoides
CN106753774A (en) A kind of camellia oil preparation method
CN104509921A (en) Fructus momordicae beverage preparation method
CN106349136A (en) Method for extracting zeaxanthin and derivative of zeaxanthin from wolfberry
CN109568214A (en) A kind of passion fruit shell extract preparation method
CN101824373A (en) Preparation method of tonic wine
CN104495840A (en) Method for extracting eucommia ulmoides gum from eucommia ulmoides and preparing active carbon
CN104479875B (en) Method for producing eucommia essential oil and active carbon by using eucommia ulmoides

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140806