CN103960512B - 一种蓝莓口味螃蟹饲料及其制作方法 - Google Patents
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Abstract
本发明公开了一种蓝莓口味螃蟹饲料，其特征在于，由下列重量份的原料制成：菜粕23-25、麦麸20-24、发芽糙米18-22、土豆17-19、玉米蛋白肽12-15、香兰素0.04-0.07、生姜11-14、大枣17-19、什锦果酱6-9、田螺肉16-18、白鱼14-16、辣椒油3-5、蓝莓15-18、蜜桃17-19、鸦胆子0.3-0.5、山豆根0.7-1.6、金银花0.7-2.1、诱食剂3-6、适量水；本发明饲料添加蓝莓、蜜桃、生姜及菜粕等营养成分，制得的饲料不仅具有水果的清香还具有菜粕的香味，提高了螃蟹的食欲，同时蓝莓、蜜桃等富含果胶能够有效地清除螃蟹体内未消化的食糜和其他多种肠道有毒要害物质，同时有助于调节餐后血糖和肠道微菌群平衡，有助于增强蟹体的消化吸收功能，加快螃蟹的增肥速度和质量。
Description
技术领域
本发明涉及饲料领域，具体涉及一种蓝莓口味螃蟹饲料及其制作方法。
背景技术
螃蟹的食品种类繁多，小鱼虾是它们的最爱，不过有些螃蟹吃海藻，甚至于连动物尸体或植物都能吃，他们花用大部分时间在寻找食物，并不挑食，只要是能嚼的食物都可以吃，这恰恰也影响了螃蟹肉质的鲜嫩和味道。加之目前市场上很多螃蟹的动物性饲料多采用新鲜或冷冻的小杂鱼及鱼粉为主要原料，存在破坏鱼类资源和容易污染水源等缺点，这些饲料在水中容易变成糊状，不符合螃蟹喜爱成型食品的饮食习惯；除此以外，现有的螃蟹饲料品种单一，营养结构不平衡、容易腐败变质等缺点。故而寻找一种营养结构均衡、适口性佳、不易水解不污染水源的新型绿色健康的适和螃蟹各个生长期的饲料迫在眉睫。
发明内容
本发明的目的就是提供一种蓝莓口味螃蟹饲料及其制作方法，以克服现有技术的不足。
本发明的目的是这样实现的：
一种蓝莓口味螃蟹饲料，其特征在于，由下列重量份的原料制成：菜粕23-25、麦麸20-24、发芽糙米18-22、土豆17-19、玉米蛋白肽12-15、香兰素0.04-0.07、生姜11-14、大枣17-19、什锦果酱6-9、田螺肉16-18、白鱼14-16、辣椒油3-5、蓝莓15-18、蜜桃17-19、鸦胆子0.3-0.5、山豆根0.7-1.6、金银花0.7-2.1、诱食剂3-6、适量水。
所述的诱食剂由下列重量份原料制成：玉米面16-19、虾壳17-21、大蒜素0.4-0.8、青菜纤维5-8、酵母细胞壁粉12-15、甘氨酸锌1-2、甘氨酸锰2-3、维生素A1.2-3.2、维生素D32.3-4.1、乙氧基喹啉0.8-2.1、阿斯巴甜1.1-2.3、泰乐菌素3-4、抗坏血酸2.3-5.2、猪油6-9、甘油5-7、海泡石14-17、披萨草20-25、适量水，其制备方法是将玉米面、虾壳、披萨草烘干并研磨成混合粉；将猪油、甘油加热溶解，趁热加入抗坏血酸搅拌、冷却至室温后加入大蒜素、青菜纤维和酵母细胞壁粉继续搅拌5-8分钟，制得浆料；将海泡石放入煅烧炉中在520-570℃下煅烧2-3小时，取出，放入10-13%的盐酸溶液中浸泡4-5小时，过滤取出，用清水反复洗涤，烘干粉碎，加入水中，同时，加入泰乐菌素、甘氨酸锌、甘氨酸锰研磨，喷雾干燥制得干燥粉；最后将制得的混合粉、浆、干燥粉及其它剩余成分加水混合，研磨造粒即得。
所述的一种蓝莓口味螃蟹饲料的制备方法，其特征在于包括以下步骤：
（1）将蓝莓、蜜桃、生姜加适量水放入料理机中打成浆，再加入土豆一起加热至熟烂，捣碎成泥；
（2）将鸦胆子、山豆根、金银花加水一起在水中煎煮1-2小时并过滤，取其滤渣和发芽糙米一起烘干并研磨成混合粉；
（3）将辣椒油烧热加入田螺肉、什锦果酱一起翻炒，加入步骤（2）的中药滤液和白鱼、大枣煮沸40-50min，捞出田螺肉和白鱼、大枣一起烘干，研磨成粉；
（4）将菜粕炒干后研磨成粉再加入步骤（2）的混合粉搅拌均匀，再加入步骤（3）的肉汤搅拌混匀成浆；
（5）将步骤（1）、（3）、（4）反应物料及其他剩余成分加水搅拌均匀，经90-110℃蒸40分钟，冷却、造粒，成球粒径在0.5-2mm，烘干即得。
本发明中大蒜素、酵母细胞壁粉、甘氨酸锌、甘氨酸锰、维生素A、维生素D3、乙氧基喹啉、阿斯巴甜、泰乐菌素、抗坏血酸等化学类添加剂成分，均采用制剂形式添加，不采用纯品形式添加，添加量应符合国家标准规定。
本发明有以下有益效果：本发明饲料添加蓝莓、蜜桃、生姜及菜粕等营养成分，制得的饲料不仅具有水果的清香还具有菜粕的香味，提高了螃蟹的食欲，同时蓝莓、蜜桃等富含果胶能够有效地清除螃蟹体内未消化的食糜和其他多种肠道有毒要害物质，同时有助于调节餐后血糖和肠道微菌群平衡，有助于增强蟹体的消化吸收功能，加快螃蟹的增肥速度和质量。
具体实施方式
所述的一种蓝莓口味螃蟹饲料，其特征在于，由下列重量份的原料制成：菜粕24、麦麸21、发芽糙米18、土豆17、玉米蛋白肽14、香兰素0.04、生姜13、大枣17、什锦果酱9、田螺肉16、白鱼14、辣椒油3、蓝莓18、蜜桃17、鸦胆子0.3、山豆根0.7、金银花2.1、诱食剂6、适量水。
所述的诱食剂由下列重量份原料制成：玉米面16、虾壳17、大蒜素0.6、青菜纤维5、酵母细胞壁粉14、甘氨酸锌1、甘氨酸锰2、维生素A1.4、维生素D32.3、乙氧基喹啉0.9、阿斯巴甜1.3、泰乐菌素3、抗坏血酸2.3、猪油8、甘油7、海泡石14、披萨草22、适量水，其制备方法是将玉米面、虾壳、披萨草烘干并研磨成混合粉；将猪油、甘油加热溶解，趁热加入抗坏血酸搅拌、冷却至室温后加入大蒜素、青菜纤维和酵母细胞壁粉继续搅拌5-8分钟，制得浆料；将海泡石放入煅烧炉中在520-570℃下煅烧2-3小时，取出，放入10-13%的盐酸溶液中浸泡4-5小时，过滤取出，用清水反复洗涤，烘干粉碎，加入水中，同时，加入泰乐菌素、甘氨酸锌、甘氨酸锰研磨，喷雾干燥制得干燥粉；最后将制得的混合粉、浆、干燥粉及其它剩余成分加水混合，研磨造粒即得。
制作方法包括以下步骤：
（1）将蓝莓、蜜桃、生姜加适量水放入料理机中打成浆，再加入土豆一起加热至熟烂，捣碎成泥；
（2）将鸦胆子、山豆根、金银花加水一起在水中煎煮1-2小时并过滤，取其滤渣和发芽糙米一起烘干并研磨成混合粉；
（3）将辣椒油烧热加入田螺肉、什锦果酱一起翻炒，加入步骤（2）的中药滤液和白鱼、大枣煮沸40-50min，捞出田螺肉和白鱼、大枣一起烘干，研磨成粉；
（4）将菜粕炒干后研磨成粉再加入步骤（2）的混合粉搅拌均匀，再加入步骤（3）的肉汤搅拌混匀成浆；
（5）将步骤（1）、（3）、（4）反应物料及其他剩余成分加水搅拌均匀，经90-110℃蒸40分钟，冷却、造粒，成球粒径在0.5-2mm，烘干即得。
为了进一步说明本发明的应用价值，饲养户将200只螃蟹按照日龄、体重、健康状况相同的原则将螃蟹平均分为试验组与对照组两组，分开喂养，试验组喂本发明的螃蟹饲料，对照组喂传统螃蟹饲料，试验期为90天，与对照组相比，试验组各项技术参数指标如下：
（1）90天后的重量平均增长率：193%；
（2）生病率降低13.5%；
（3）肉紧实，壳硬脆，壳色泽青亮。
Claims (1)
1.一种蓝莓口味螃蟹饲料，其特征在于，由下列重量份的原料制成：菜粕23-25、麦麸20-24、发芽糙米18-22、土豆17-19、玉米蛋白肽12-15、香兰素0.04-0.07、生姜11-14、大枣17-19、什锦果酱6-9、田螺肉16-18、白鱼14-16、辣椒油3-5、蓝莓15-18、蜜桃17-19、鸦胆子0.3-0.5、山豆根0.7-1.6、金银花0.7-2.1、诱食剂3-6、适量水；所述的诱食剂由下列重量份原料制成：玉米面16-19、虾壳17-21、大蒜素0.4-0.8、青菜纤维5-8、酵母细胞壁粉12-15、甘氨酸锌1-2、甘氨酸锰2-3、维生素A1.2-3.2、维生素D32.3-4.1、乙氧基喹啉0.8-2.1、阿斯巴甜1.1-2.3、泰乐菌素3-4、抗坏血酸2.3-5.2、猪油6-9、甘油5-7、海泡石14-17、披萨草20-25、适量水，所述的诱食剂的制备方法是将玉米面、虾壳、披萨草烘干并研磨成混合粉；将猪油、甘油加热溶解，趁热加入抗坏血酸搅拌、冷却至室温后加入大蒜素、青菜纤维和酵母细胞壁粉继续搅拌5-8分钟，制得浆料；将海泡石放入煅烧炉中在520-570℃下煅烧2-3小时，取出，放入10-13%的盐酸溶液中浸泡4-5小时，过滤取出，用清水反复洗涤，烘干粉碎，加入水中，同时，加入泰乐菌素、甘氨酸锌、甘氨酸锰研磨，喷雾干燥制得干燥粉；最后将制得的混合粉、浆、干燥粉及维生素A、维生素D3、乙氧基喹啉、阿斯巴甜加水混合，研磨造粒即得；
所述的一种蓝莓口味螃蟹饲料的制作方法包括以下步骤：
（1）将蓝莓、蜜桃、生姜加适量水放入料理机中打成浆，再加入土豆一起加热至熟烂，捣碎成泥；
（2）将鸦胆子、山豆根、金银花加水一起在水中煎煮1-2小时并过滤，取其滤渣和发芽糙米一起烘干并研磨成混合粉；
（3）将辣椒油烧热加入田螺肉、什锦果酱一起翻炒，加入步骤（2）的中药滤液和白鱼、大枣煮沸40-50min，捞出田螺肉和白鱼、大枣一起烘干，研磨成粉；
（4）将菜粕炒干后研磨成粉再加入步骤（2）的混合粉搅拌均匀，再加入步骤（3）的肉汤搅拌混匀成浆；
（5）将步骤（1）、（3）、（4）反应物料及其他剩余成分加水搅拌均匀，经90-110℃蒸40分钟，冷却、造粒，成球粒径在0.5-2mm，烘干即得。
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