CN103960455B - A kind of preparation technology of Chinese medicine health-care sugar-free candy - Google Patents
A kind of preparation technology of Chinese medicine health-care sugar-free candy Download PDFInfo
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Abstract
The invention discloses a kind of preparation technology of Chinese medicine health-care sugar-free candy, comprise the preparation of precursor raw material, three large steps prepared by preparation and the candy of middle material, Chinese medicine candy prepared by preparation technology provided by the invention has the health-care effect of medicine, and, multilayer made by candy, effectively can control mouthfeel, first there is fruity, make people acceptant, progressively increase flavour of a drug, eater is allowed to come to terms with, fruity is there is again when flavour of a drug acquire a certain degree, eater can be allowed to adhere to eating up, and finally leave good impression, thus adhere to eating, reach good health-care effect, avoid eater and just started to eat just have flavour of a drug, or flavour of a drug are dense always, can not receive and abandon the problem that eats.Preparation technology of the present invention is simple, is suitable for batch production.
Description
Technical field
The invention belongs to the preparation field of candy, relate generally to a kind of preparation technology of Chinese medicine health-care sugar-free candy.
Background technology
Sugar is leisure food very common during people live, and it has a sweet taste, lucuriant in design, and taste is various, but sugar is also the main cause of the illnesss such as diabetes, carious tooth, obesity, and therefore people usually hope and halt.Meanwhile, in rhythm of life today efficiently, people more and more pursue health care, and medicine articles for use also more and more pursue facility, and therefore, this provides direction to the research and development transformed between medicine and food.
Summary of the invention
The object of this invention is to provide a kind of preparation technology of Chinese medicine health-care sugar-free candy, Chinese medicine health-care sugar-free candy prepared by the candy that this technique prepares not only has the health-care effect of Chinese medicine, the harm of the illnesss such as diabetes, carious tooth, obesity is not caused yet, and multilayer made by candy, effectively can control mouthfeel, make people acceptant, thus adhere to eating, reach good health-care effect.
The technical scheme that the present invention realizes above-mentioned purpose employing is: a kind of preparation technology of Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step one, precursor raw material
Go bail for strong Chinese herb, boiling, filters, the filtrate obtained is concentrated, and obtains extracting medicinal extract, for subsequent use; In extraction medicinal extract, add ethanolic solution, after leaving standstill, reclaim ethanol, concentrated, obtain Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.20-1.25, obtain the clear cream of fruit by relative density under concentration of juices to 70 DEG C condition, for subsequent use;
The preparation of step 2, middle material
Effect of Chinese Medicine Qing cream step one obtained is divided into three parts, numbering I, II, III, adds the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that its weight 0.1-1 step one doubly obtains in the Ith part of clear cream successively; The xylitol of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; In the IIIth part of clear cream, add the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that its weight 0.5-2 step one doubly obtains successively, after mixing respectively, make particle, obtain middle material I, II, III, for subsequent use;
According to above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 doubly measure the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, step 2 is obtained in the middle of material I, II, III correspondence join little, in, large three kinds sugaring moulds in, addition is 1/2 of the required middle material weight of compacting every layer of sugar, the sugared heart is put into small size sugaring mould, fills up the middle material I needed for other 1/2 compacting every layer of sugar, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the first sugar, for subsequent use; Be placed in by first sugar in medium size sugaring mould, fill up the middle material II of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the second sugar, for subsequent use; Be placed in by second sugar in large size sugaring mould, fill up the middle material III of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit adopting remaining step one to obtain trisaccharide carries out dressing, dry, namely completes the preparation of Chinese medicine health-care sugar-free candy.
Described health care Chinese medicine is one kind of multiple in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
The preparation method of described Effect of Chinese Medicine Qing cream is: strong Chinese herb of going bail for, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, obtains Effect of Chinese Medicine Qing cream.
Beneficial effect of the present invention
Chinese medicine health-care sugar-free candy prepared by preparation technology provided by the invention has the health-care effect of Chinese medicine, also diabetes are not caused, carious tooth, the harm of the illnesss such as obesity, multilayer made by candy, effectively can control mouthfeel, first there is fruity, make people acceptant, progressively increase flavour of a drug, eater is allowed to come to terms with, fruity is there is again when flavour of a drug acquire a certain degree, eater can be allowed to adhere to eating up, and finally leave good impression, thus adhere to eating, reach good health-care effect, avoid eater and just started to eat just have flavour of a drug, or flavour of a drug are dense always, can not receive and abandon the problem that eats, and the effective elements of the medicine is occurred making health products with the form of candy, instant is quick, bring great facility.Preparation technology of the present invention is simple simultaneously, is suitable for batch production.
Detailed description of the invention
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step one, precursor raw material
Go bail for strong Chinese herb, boiling, filters, the filtrate obtained is concentrated, and obtains extracting medicinal extract, for subsequent use; In extraction medicinal extract, add ethanolic solution, after leaving standstill, reclaim ethanol, concentrated, obtain Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.20-1.25, obtain the clear cream of fruit by relative density under concentration of juices to 70 DEG C condition, for subsequent use;
The preparation of step 2, middle material
Effect of Chinese Medicine Qing cream step one obtained is divided into three parts, numbering I, II, III, adds the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that its weight 0.1-1 step one doubly obtains in the Ith part of clear cream successively; The xylitol of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; In the IIIth part of clear cream, add the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that its weight 0.5-2 step one doubly obtains successively, after mixing respectively, make particle, obtain middle material I, II, III, for subsequent use;
According to above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 doubly measure the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, step 2 is obtained in the middle of material I, II, III correspondence join little, in, large three kinds sugaring moulds in, addition is 1/2 of the required middle material weight of compacting every layer of sugar, the sugared heart is put into small size sugaring mould, fills up the middle material I needed for other 1/2 compacting every layer of sugar, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the first sugar, for subsequent use; Be placed in by first sugar in medium size sugaring mould, fill up the middle material II of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the second sugar, for subsequent use; Be placed in by second sugar in large size sugaring mould, fill up the middle material III of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit adopting remaining step one to obtain trisaccharide carries out dressing, dry, namely completes the preparation of Chinese medicine health-care sugar-free candy.
Described health care Chinese medicine is one kind of multiple in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
The preparation method of described Effect of Chinese Medicine Qing cream is: strong Chinese herb of going bail for, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, obtains Effect of Chinese Medicine Qing cream.
below in conjunction with specific embodiment, the present invention will be further described:
embodiment 1:
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step one, precursor raw material
Get galangal raw material, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains the clear cream of galangal, for subsequent use;
Get fresh apple, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.20, obtain the clear cream of fruit by relative density under concentration of juices to 70 DEG C condition, for subsequent use;
The preparation of step 2, middle material
The clear cream of galangal step one obtained is divided into three parts, numbering I, II, III, the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.1 times successively in the Ith part of clear cream obtains; The xylitol of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; The clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.5 times successively in the IIIth part of clear cream obtains, make particle after mixing respectively, obtains material I, II, III in the middle of radix puerariae sugar, for subsequent use;
Measure according to above-mentioned a galangal clear cream weight 2 times the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, step 2 is obtained in the middle of material I, II, III correspondence join little, in, large three kinds sugaring moulds in, addition is 1/2 of the required middle material weight of compacting every layer of sugar, the sugared heart is put into small size sugaring mould, fills up the middle material I needed for other 1/2 compacting every layer of sugar, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the first sugar, for subsequent use; Be placed in by first sugar in medium size sugaring mould, fill up the middle material II of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the second sugar, for subsequent use; Be placed in by second sugar in large size sugaring mould, fill up the middle material III of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit adopting remaining step one to obtain trisaccharide carries out dressing, dry, namely completes the preparation of Chinese medicine health-care sugar-free candy.
embodiment 2:
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step one, precursor raw material
Get Poria cocos and spina date seed raw material respectively, the water first adding respective weight 10 times respectively decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times respectively, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is respectively 1.25, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.25, obtains the clear cream of Poria cocos and the clear cream of spina date seed respectively, for subsequent use;
Get fresh honey peach, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.25, obtain the clear cream of fruit by relative density under concentration of juices to 70 DEG C condition, for subsequent use;
The preparation of step 2, middle material
The clear cream of Poria cocos step one obtained and the clear cream of spina date seed are divided into two parts respectively, by clear for a copy of it Poria cocos cream numbering I, another part of clear cream of Poria cocos is mixed with the clear cream of a copy of it spina date seed, numbering II, the clear cream of a spina date seed then numbering III in addition, the clear cream of fruit that the step one first adding its weight 1 times successively in the Ith part of clear cream obtains, the dextrin of the xylitol of 3.5 times and 0.5 times, the xylitol of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream, the clear cream of fruit that the step one adding its weight 1.2 times in the IIIth part obtains, the xylitol of 3.5 times and, the dextrin of 0.5 times, particle is made after mixing respectively, obtain middle material I, II, III, for subsequent use,
Measure according to above-mentioned a Effect of Chinese Medicine Qing cream weight 4 times the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, step 2 is obtained in the middle of material I, II, III correspondence join little, in, large three kinds sugaring moulds in, addition is 1/2 of the required middle material weight of compacting every layer of sugar, the sugared heart is put into small size sugaring mould, fills up the middle material I needed for other 1/2 compacting every layer of sugar, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the first sugar, for subsequent use; Be placed in by first sugar in medium size sugaring mould, fill up the middle material II of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the second sugar, for subsequent use; Be placed in by second sugar in large size sugaring mould, fill up the middle material III of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit adopting remaining step one to obtain trisaccharide carries out dressing, dry, namely completes the preparation of Chinese medicine health-care sugar-free candy.
embodiment 3:
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step one, precursor raw material
Get lotus leaf raw material, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains the clear cream of lotus leaf, for subsequent use;
Get fresh apple, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.20, obtain the clear cream of fruit by relative density under concentration of juices to 70 DEG C condition, for subsequent use;
The preparation of step 2, middle material
The clear cream of lotus leaf step one obtained is divided into three parts, numbering I, II, III, the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.1 times successively in the Ith part of clear cream obtains; The xylitol of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; The clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.5 times successively in the IIIth part of clear cream obtains, make particle after mixing respectively, obtains middle material I, II, III, for subsequent use;
Measure according to above-mentioned a lotus leaf clear cream weight 2 times the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, step 2 is obtained in the middle of material I, II, III correspondence join little, in, large three kinds sugaring moulds in, addition is 1/2 of the required middle material weight of compacting every layer of sugar, the sugared heart is put into small size sugaring mould, fills up the middle material I needed for other 1/2 compacting every layer of sugar, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the first sugar, for subsequent use; Be placed in by first sugar in medium size sugaring mould, fill up the middle material II of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the second sugar, for subsequent use; Be placed in by second sugar in large size sugaring mould, fill up the middle material III of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit adopting remaining step one to obtain trisaccharide carries out dressing, dry, namely completes the preparation of Chinese medicine health-care sugar-free candy.
embodiment 4:
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step one, precursor raw material
Chinese herb peppermint, orange peel, reed rhizome and cogongrass rhizome is got according to the weight ratio of 1:1:1:1, mixing, the water first adding its gross weight 10 times decocts, and filters after decocting 1h, collects filtrate, then the water of filter residue weight 8 times is added in the filter residue obtained to filtration, decoct after 30min and filter, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.20, obtain extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.22, obtain the clear cream of fruit by relative density under concentration of juices to 70 DEG C condition, for subsequent use;
The preparation of step 2, middle material
Effect of Chinese Medicine Qing cream step one obtained is divided into three parts, numbering I, II, III, the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.6 times successively in the Ith part of clear cream obtains; The xylitol of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; The clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 1.2 times successively in the IIIth part of clear cream obtains, make particle after mixing respectively, obtains middle material I, II, III, for subsequent use;
Measure according to above-mentioned a Effect of Chinese Medicine Qing cream weight 3 times the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, step 2 is obtained in the middle of material I, II, III correspondence join little, in, large three kinds sugaring moulds in, addition is 1/2 of the required middle material weight of compacting every layer of sugar, the sugared heart is put into small size sugaring mould, fills up the middle material I needed for other 1/2 compacting every layer of sugar, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the first sugar, for subsequent use; Be placed in by first sugar in medium size sugaring mould, fill up the middle material II of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the second sugar, for subsequent use; Be placed in by second sugar in large size sugaring mould, fill up the middle material III of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit adopting remaining step one to obtain trisaccharide carries out dressing, dry, namely completes the preparation of Chinese medicine health-care sugar-free candy.
Claims (1)
1. a preparation technology for Chinese medicine health-care sugar-free candy, is characterized in that: comprise the following steps:
The preparation of step one, precursor raw material
To go bail for strong Chinese herb, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, obtains Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.20-1.25, obtain the clear cream of fruit by relative density under concentration of juices to 70 DEG C condition, for subsequent use;
The preparation of step 2, middle material
Effect of Chinese Medicine Qing cream step one obtained is divided into three parts, numbering I, II, III, adds the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that its weight 0.1-1 step one doubly obtains in the Ith part of clear cream successively; The xylitol of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; In the IIIth part of clear cream, add the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that its weight 0.5-2 step one doubly obtains successively, after mixing respectively, make particle, obtain middle material I, II, III, for subsequent use;
According to above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 doubly measure the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, step 2 is obtained in the middle of material I, II, III correspondence join little, in, large three kinds sugaring moulds in, addition is 1/2 of the required middle material weight of compacting every layer of sugar, the sugared heart is put into small size sugaring mould, fills up the middle material I needed for other 1/2 compacting every layer of sugar, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the first sugar, for subsequent use; Be placed in by first sugar in medium size sugaring mould, fill up the middle material II of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains the second sugar, for subsequent use; Be placed in by second sugar in large size sugaring mould, fill up the middle material III of other 1/2, mechanical compaction under temperature is 150-200 DEG C of condition, compacting terminates rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit adopting remaining step one to obtain trisaccharide carries out dressing, dry, namely completes the preparation of Chinese medicine health-care sugar-free candy;
Described health care Chinese medicine is one or more in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
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| JP2004208529A (en) * | 2002-12-27 | 2004-07-29 | Uha Mikakuto Co Ltd | Sugar-coated candy and method for producing the same |
| CN101803663A (en) * | 2010-04-23 | 2010-08-18 | 山东蜜福堂食品有限公司 | Sugar alcohol crystal cool sugar-free candy and preparation method thereof |
| CN202354313U (en) * | 2011-11-24 | 2012-08-01 | 福建省好邻居食品工业有限公司 | Novel centered sweet |
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| GB2448106B (en) * | 2007-02-23 | 2011-10-26 | Cadbury Schweppes Plc | Candy compositon with fibre-containing centrefill |
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|---|---|---|---|---|
| US4127645A (en) * | 1976-05-21 | 1978-11-28 | Life Savers, Inc. | Effervescent tablet and method |
| IE921929A1 (en) * | 1991-06-14 | 1992-12-16 | Roquette Freres | Sugar-free "hard candy" and process for its manufacture |
| JP2004208529A (en) * | 2002-12-27 | 2004-07-29 | Uha Mikakuto Co Ltd | Sugar-coated candy and method for producing the same |
| CN101803663A (en) * | 2010-04-23 | 2010-08-18 | 山东蜜福堂食品有限公司 | Sugar alcohol crystal cool sugar-free candy and preparation method thereof |
| CN202354313U (en) * | 2011-11-24 | 2012-08-01 | 福建省好邻居食品工业有限公司 | Novel centered sweet |
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| CN103960455A (en) | 2014-08-06 |
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