CN103976456B - A kind of preparation technology of Chinese medicine health-care candy - Google Patents
A kind of preparation technology of Chinese medicine health-care candy Download PDFInfo
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- CN103976456B CN103976456B CN201410231509.7A CN201410231509A CN103976456B CN 103976456 B CN103976456 B CN 103976456B CN 201410231509 A CN201410231509 A CN 201410231509A CN 103976456 B CN103976456 B CN 103976456B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation technology of Chinese medicine health-care candy, comprise the preparation of precursor raw material, three large steps prepared by preparation and the candy of middle material, Chinese medicine candy prepared by preparation technology provided by the invention has the health-care effect of medicine, and, multilayer made by candy, effectively can control mouthfeel, first there is fruity, make people acceptant, progressively increase flavour of a drug, eater is allowed to come to terms with, fruity is there is again when flavour of a drug acquire a certain degree, eater can be allowed to adhere to eating up, and finally leave good impression, thus adhere to eating, reach good health-care effect, avoid eater and just started to eat just have flavour of a drug, or flavour of a drug are dense always, can not receive and abandon the problem that eats.Preparation technology of the present invention is simple, is suitable for batch production.
Description
Technical field
The invention belongs to the preparation field of candy, relate generally to a kind of preparation technology of Chinese medicine health-care candy.
Background technology
Sugar is leisure food very common during people live, and it has a sweet taste, lucuriant in design, and taste is various, but sugar is also the main cause of the illnesss such as diabetes, carious tooth, obesity, and therefore people usually hope and halt.Meanwhile, in rhythm of life today efficiently, people more and more pursue health care, and medicine articles for use also more and more pursue facility, and therefore, this provides direction to the research and development transformed between medicine and food.
Summary of the invention
The object of this invention is to provide a kind of preparation technology of Chinese medicine health-care candy, Chinese medicine health-care candy prepared by the candy that this technique prepares has the health-care effect of Chinese medicine, and multilayer made by candy, effectively can control mouthfeel, make people acceptant, thus adhere to eating, reach good health-care effect.
The technical scheme that the present invention realizes above-mentioned purpose employing is: a kind of preparation technology of Chinese medicine health-care candy, comprises the following steps:
The preparation of step one, precursor raw material
Go bail for strong Chinese herb, boiling, filters, the filtrate obtained is concentrated, and obtains extracting medicinal extract, for subsequent use; In extraction medicinal extract, add ethanolic solution, after leaving standstill, reclaim ethanol, concentrated, obtain Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.10-1.15, obtain inspissated juice by relative density under concentration of juices to 70 DEG C condition, for subsequent use; Then get and the donkey-hide gelatin of inspissated juice with weight, under the molten to 70 that adds water DEG C condition, relative density is 1.20-1.25, and joins in inspissated juice, mixes, and namely obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
Effect of Chinese Medicine Qing cream step one obtained is divided into three parts, numbering I, II, III, adds the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that its weight 0.1-1 step one doubly obtains in the Ith part of clear cream successively; The cane sugar powder of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; In the IIIth part of clear cream, add the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that its weight 0.5-2 step one doubly obtains successively, mix rear heating respectively and boil, keep temperature-resistant, obtain middle material I, II, III, for subsequent use; According to above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 doubly measure the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, for subsequent use; In the middle of step 2 being obtained, material I keeps temperature to join in small size sugaring mould, then the sugared heart is put into, until middle material I by shaping for cooling down after even for sugared pericardium, take out, be put into again and be equipped with in the medium size sugaring mould of middle material II, wrap even rear cooling down shaping, take out, put into the large size sugaring mould that middle material III is housed, Bao Yun, the shaping rear taking-up of cooling down, finally puts into the sugared body obtained in the clear cream of fruit that remaining step one obtains and carries out dressing, drying, namely completes the preparation of Chinese medicine health-care candy.
Described health care Chinese medicine is one or more in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
The preparation method of described Effect of Chinese Medicine Qing cream is: strong Chinese herb of going bail for, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, namely obtains Effect of Chinese Medicine Qing cream.
Described fruit is lemon or pears.
Beneficial effect of the present invention
One, Chinese medicine health-care candy prepared by preparation technology provided by the invention has the health-care effect of Chinese medicine, multilayer made by candy, effectively can control mouthfeel, first there is fruity, make people acceptant, progressively increase flavour of a drug, eater is allowed to come to terms with, fruity is there is again when flavour of a drug acquire a certain degree, eater can be allowed to adhere to eating up, and finally leave good impression, thus adhere to eating, reach good health-care effect, avoid eater and just started to eat just have flavour of a drug, or flavour of a drug are dense always, can not receive and abandon the problem that eats, and the effective elements of the medicine is occurred making health products with the form of candy, instant is quick, bring great facility.Preparation technology of the present invention is simple simultaneously, is suitable for batch production.
Two, the present invention adds donkey-hide gelatin adding while fruit improves mouthfeel, and donkey-hide gelatin is combined with health care Chinese medicine, effectively can regulate human endocrine, and strengthen body immunity, and donkey-hide gelatin is combined with lemon or pears, taste is better, and toxin-expelling and face nourishing effect is remarkable.
Detailed description of the invention
A preparation technology for Chinese medicine health-care candy, comprises the following steps:
The preparation of step one, precursor raw material
Go bail for strong Chinese herb, boiling, filters, the filtrate obtained is concentrated, and obtains extracting medicinal extract, for subsequent use; In extraction medicinal extract, add ethanolic solution, after leaving standstill, reclaim ethanol, concentrated, obtain Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.10-1.15, obtain inspissated juice by relative density under concentration of juices to 70 DEG C condition, for subsequent use; Then get and the donkey-hide gelatin of inspissated juice with weight, under the molten to 70 that adds water DEG C condition, relative density is 1.20-1.25, and joins in inspissated juice, mixes, and namely obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
Effect of Chinese Medicine Qing cream step one obtained is divided into three parts, numbering I, II, III, adds the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that its weight 0.1-1 step one doubly obtains in the Ith part of clear cream successively; The cane sugar powder of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; In the IIIth part of clear cream, add the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that its weight 0.5-2 step one doubly obtains successively, mix rear heating respectively and boil, keep temperature-resistant, obtain middle material I, II, III, for subsequent use; According to above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 doubly measure the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, for subsequent use; In the middle of step 2 being obtained, material I keeps temperature to join in small size sugaring mould, then the sugared heart is put into, until middle material I by shaping for cooling down after even for sugared pericardium, take out, be put into again and be equipped with in the medium size sugaring mould of middle material II, wrap even rear cooling down shaping, take out, put into the large size sugaring mould that middle material III is housed, Bao Yun, the shaping rear taking-up of cooling down, finally puts into the sugared body obtained in the clear cream of fruit that remaining step one obtains and carries out dressing, drying, namely completes the preparation of Chinese medicine health-care candy.
Described health care Chinese medicine is one or more in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
The preparation method of described Effect of Chinese Medicine Qing cream is: strong Chinese herb of going bail for, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, namely obtains Effect of Chinese Medicine Qing cream.
Described fruit is lemon or pears.
below in conjunction with specific embodiment, the present invention will be further described:
embodiment 1:
A preparation technology for Chinese medicine health-care candy, comprises the following steps:
The preparation of step one, precursor raw material
Get galangal raw material, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains the clear cream of galangal, for subsequent use;
Get fresh lemon, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.10, obtain inspissated juice by relative density under concentration of juices to 70 DEG C condition, for subsequent use; Then get and the donkey-hide gelatin of inspissated juice with weight, under the molten to 70 that adds water DEG C condition, relative density is 1.20, and joins in inspissated juice, mixes, and namely obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The clear cream of galangal step one obtained is divided into three parts, numbering I, II, III, the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.1 times successively in the Ith part of clear cream obtains; The cane sugar powder of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; The clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.5 times successively in the IIIth part of clear cream obtains, mix rear heating respectively and boil, keep temperature-resistant, obtains middle material I, II, III, for subsequent use;
Measure according to above-mentioned a galangal clear cream weight 2 times the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, for subsequent use; In the middle of step 2 being obtained, material I keeps temperature to join in small size sugaring mould, then the sugared heart is put into, until middle material I by shaping for cooling down after even for sugared pericardium, take out, be put into again and be equipped with in the medium size sugaring mould of middle material II, wrap even rear cooling down shaping, take out, put into the large size sugaring mould that middle material III is housed, Bao Yun, the shaping rear taking-up of cooling down, finally puts into the sugared body obtained in the clear cream of fruit that remaining step one obtains and carries out dressing, drying, namely completes the preparation of Chinese medicine health-care candy.
embodiment 2:
A preparation technology for Chinese medicine health-care candy, comprises the following steps:
The preparation of step one, precursor raw material
Get Poria cocos and spina date seed raw material respectively, the water first adding respective weight 10 times respectively decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times respectively, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is respectively 1.25, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.25, obtains the clear cream of Poria cocos and the clear cream of spina date seed respectively, for subsequent use;
Get fresh pears, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.15, obtain inspissated juice by relative density under concentration of juices to 70 DEG C condition, for subsequent use; Then get and the donkey-hide gelatin of inspissated juice with weight, under the molten to 70 that adds water DEG C condition, relative density is 1.25, and joins in inspissated juice, mixes, and namely obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The clear cream of Poria cocos step one obtained and the clear cream of spina date seed are divided into two parts respectively, by clear for a copy of it Poria cocos cream numbering I, another part of clear cream of Poria cocos is mixed with the clear cream of a copy of it spina date seed, numbering II, the clear cream of a spina date seed then numbering III in addition, the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that the step one first adding its weight 1 times successively in the Ith part of clear cream obtains; The cane sugar powder of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; The clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 1.2 times successively in the IIIth part of clear cream obtains; Mix rear heating respectively to boil, keep temperature-resistant, obtain middle material I, II, III, for subsequent use;
Measure according to above-mentioned a Effect of Chinese Medicine Qing cream weight 4 times the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, for subsequent use; In the middle of step 2 being obtained, material I keeps temperature to join in small size sugaring mould, then the sugared heart is put into, until middle material I by shaping for cooling down after even for sugared pericardium, take out, be put into again and be equipped with in the medium size sugaring mould of middle material II, wrap even rear cooling down shaping, take out, put into the large size sugaring mould that middle material III is housed, Bao Yun, the shaping rear taking-up of cooling down, finally puts into the sugared body obtained in the clear cream of fruit that remaining step one obtains and carries out dressing, drying, namely completes the preparation of Chinese medicine health-care candy.
embodiment 3:
A preparation technology for Chinese medicine health-care candy, comprises the following steps:
The preparation of step one, precursor raw material
Get lotus leaf raw material, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains the clear cream of lotus leaf, for subsequent use;
Get fresh lemon, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.10, obtain inspissated juice by relative density under concentration of juices to 70 DEG C condition, for subsequent use; Then get and the donkey-hide gelatin of inspissated juice with weight, under the molten to 70 that adds water DEG C condition, relative density is 1.20, and joins in inspissated juice, mixes, and namely obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The clear cream of lotus leaf step one obtained is divided into three parts, numbering I, II, III, the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.1 times successively in the Ith part of clear cream obtains; The cane sugar powder of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; The clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.5 times successively in the IIIth part of clear cream obtains, mix rear heating respectively and boil, keep temperature-resistant, obtains middle material I, II, III, for subsequent use;
Measure according to above-mentioned a lotus leaf clear cream weight 2 times the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, for subsequent use; In the middle of step 2 being obtained, material I keeps temperature to join in small size sugaring mould, then the sugared heart is put into, until middle material I by shaping for cooling down after even for sugared pericardium, take out, be put into again and be equipped with in the medium size sugaring mould of middle material II, wrap even rear cooling down shaping, take out, put into the large size sugaring mould that middle material III is housed, Bao Yun, the shaping rear taking-up of cooling down, finally puts into the sugared body obtained in the clear cream of fruit that remaining step one obtains and carries out dressing, drying, namely completes the preparation of Chinese medicine health-care candy.
embodiment 4:
A preparation technology for Chinese medicine health-care candy, comprises the following steps:
The preparation of step one, precursor raw material
Chinese herb peppermint, orange peel, reed rhizome and cogongrass rhizome is got according to the weight ratio of 1:1:1:1, mixing, the water first adding its gross weight 10 times decocts, and filters after decocting 1h, collects filtrate, then the water of filter residue weight 8 times is added in the filter residue obtained to filtration, decoct after 30min and filter, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.20, obtain extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh pears, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.15, obtain inspissated juice by relative density under concentration of juices to 70 DEG C condition, for subsequent use; Then get and the donkey-hide gelatin of inspissated juice with weight, under the molten to 70 that adds water DEG C condition, relative density is 1.25, and joins in inspissated juice, mixes, and namely obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
Effect of Chinese Medicine Qing cream step one obtained is divided into three parts, numbering I, II, III, the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 0.6 times successively in the Ith part of clear cream obtains; The cane sugar powder of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; The clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that the step one adding its weight 1.5 times successively in the IIIth part of clear cream obtains, mix rear heating respectively and boil, keep temperature-resistant, obtains middle material I, II, III, for subsequent use;
Measure according to above-mentioned a Effect of Chinese Medicine Qing cream weight 3 times the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, for subsequent use; In the middle of step 2 being obtained, material I keeps temperature to join in small size sugaring mould, then the sugared heart is put into, until middle material I by shaping for cooling down after even for sugared pericardium, take out, be put into again and be equipped with in the medium size sugaring mould of middle material II, wrap even rear cooling down shaping, take out, put into the large size sugaring mould that middle material III is housed, Bao Yun, the shaping rear taking-up of cooling down, finally puts into the sugared body obtained in the clear cream of fruit that remaining step one obtains and carries out dressing, drying, namely completes the preparation of Chinese medicine health-care candy.
Claims (2)
1. a preparation technology for Chinese medicine health-care candy, is characterized in that: comprise the following steps:
The preparation of step one, precursor raw material
To go bail for strong Chinese herb, the water first adding its weight 10 times decocts, filter after decocting 1h, collect filtrate, in the filter residue then obtained to filtrations, add the water of filter residue weight 8 times, filter after decoction 30min, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtains extracting medicinal extract, for subsequent use; It is 60% that the extraction medicinal extract obtained is added ethanolic solution to alcohol content, leaves standstill after 12h and reclaims ethanol, and being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, namely obtains Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, then add water squeezing, filters and obtain fruit juice, be 1.10-1.15, obtain inspissated juice by relative density under concentration of juices to 70 DEG C condition, for subsequent use; Then get and the donkey-hide gelatin of inspissated juice with weight, under the molten to 70 that adds water DEG C condition, relative density is 1.20-1.25, and joins in inspissated juice, mixes, and namely obtains the clear cream of fruit, for subsequent use; Described fruit is lemon or pears;
The preparation of step 2, middle material
Effect of Chinese Medicine Qing cream step one obtained is divided into three parts, numbering I, II, III, adds the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that its weight 0.1-1 step one doubly obtains in the Ith part of clear cream successively; The cane sugar powder of its weight 3.5 times and the dextrin of 0.5 times is added successively in the IIth part of clear cream; In the IIIth part of clear cream, add the clear cream of fruit, the cane sugar powder of 3.5 times and the dextrin of 0.5 times that its weight 0.5-2 step one doubly obtains successively, mix rear heating respectively and boil, keep temperature-resistant, obtain middle material I, II, III, for subsequent use;
According to above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 doubly measure the clear cream of fruit that step one obtains, be dried to particle, obtain sugar in the heart between material, for subsequent use;
Prepared by step 3, candy
Get the sugar that step 2 obtains to expect to suppress in the heart, obtain the sugared heart, for subsequent use; In the middle of step 2 being obtained, material I keeps temperature to join in small size sugaring mould, then the sugared heart is put into, until middle material I by shaping for cooling down after even for sugared pericardium, take out, be put into again and be equipped with in the medium size sugaring mould of middle material II, wrap even rear cooling down shaping, take out, put into the large size sugaring mould that middle material III is housed, Bao Yun, the shaping rear taking-up of cooling down, finally puts into the sugared body obtained in the clear cream of fruit that remaining step one obtains and carries out dressing, drying, namely completes the preparation of Chinese medicine health-care candy.
2. the preparation technology of a kind of Chinese medicine health-care candy as claimed in claim 1, is characterized in that: described health care Chinese medicine is one or more in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
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| CN104256038B (en) * | 2014-09-30 | 2017-05-17 | 河南科技大学 | Syringa pubescens health candies with antibacterial and anti-virus effects and preparation method of syringa pubescens health candies |
| CN104336286B (en) * | 2014-09-30 | 2017-06-06 | 河南科技大学 | A kind of Syringa pubescens health-care sweets with antihypertensive effect and preparation method thereof |
| CN104336287B (en) * | 2014-09-30 | 2017-05-17 | 河南科技大学 | Syringa pubescens sugar-free health-care candy with blood pressure lowering effect and preparation method thereof |
| CN104206616B (en) * | 2014-09-30 | 2017-01-18 | 河南科技大学 | Sugar-free healthcare candy with antibacterial and antiviral effects and preparation method of sugar-free healthcare candy |
| CN104782870A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | Cool and refreshing pea-flavour candy and preparation method thereof |
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| CN105360541A (en) * | 2015-09-18 | 2016-03-02 | 洛阳古草生物科技有限公司 | Candy with appetite stimulating and spleen strengthening effects and preparation method thereof |
| CN106615559A (en) * | 2016-12-19 | 2017-05-10 | 黄腾庆 | Radix puerariae healthcare candies and preparation method thereof |
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