CN104286246A

CN104286246A - Wild health-preserving tea and preparation method thereof

Info

Publication number: CN104286246A
Application number: CN201410457403.9A
Authority: CN
Inventors: 李钜芳
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-09-10
Filing date: 2014-09-10
Publication date: 2015-01-21

Abstract

The invention provides wild health-preserving tea and its preparation method. The wild health-preserving tea comprises the following ingredients, by weight, 20-40 parts of wild tea, 10-15 parts of wolfberry, 5-10 parts of grosvenor momordica fruit, 5-8 parts of haw, 2-12 parts of cape jasmine, 12-15 parts of honeysuckle flower, 9-12 parts of wild chrysanthemum flower, 9-15 parts of red date and 10-15 parts of honey. The invention also provides a method for preparing the wild health-preserving tea. The wild health-preserving tea has a simple formula, is safe and reliable to drink and has effects of protecting liver, moistening lung, benefiting bile, invigorating spleen, decreasing internal heat and expelling toxin for skin beautification.

Description

A kind of wild prebiotic tea and preparation method thereof

Technical field

The present invention relates generally to field of health care products, is specifically related to a kind of wild prebiotic tea, also relates to a kind of preparation method of wild prebiotic tea.

Background technology

Contemporary urban people, rhythm of life is accelerated, pressure increase, amount of exercise is very few, diet is not noted, the health of majority is in sub-health state, often the stomach cold of insufficiency type, sensation abdominal distension uncomfortable, current people also start to adopt to pursue health in various manners, also the health products based on prevent disease have more and more been there are in market, China is the time-honored country of tea culture, and much tealeaves all has medical value, if add some auxiliary materials again, utilization is drunk tea to protect liver, invigorating the spleen, is fallen fire, toxin-expelling and face nourishing, reaches the effect of health care.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of wild prebiotic tea and preparation method thereof, has

The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of wild prebiotic tea, by weight percentage, by wild tealeaves 20 ~ 40 parts, the fruit of Chinese wolfberry 10 ~ 15 parts, Momordica grosvenori 5 ~ 10 parts, hawthorn 5 ~ 8 parts, cape jasmine 2 ~ 12 parts, honeysuckle 12 ~ 15 parts, mother chrysanthemum 9 ~ 12 parts, red date meat 9 ~ 15 parts and honey 10 ~ 15 parts.

Another technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of preparation method of wild prebiotic tea, comprises the following steps:

Step (1): with parts by weight, takes the fruit of Chinese wolfberry 10 ~ 15 parts, Momordica grosvenori 5 ~ 10 parts, hawthorn 5 ~ 8 parts, cape jasmine 2 ~ 12 parts and red date meat 9 ~ 15 parts, and after mixing, cleaning, is ground into particulate powder in an aseptic environment;

Step (2): with parts by weight, takes wild tealeaves 20 ~ 40 parts, honeysuckle 12 ~ 15 parts and mother chrysanthemum 9 ~ 12 parts, makes mixing jasmine tea;

Step (3): the mixing jasmine tea that the particulate powder after step (1) being pulverized and step (2) obtain carries out mixed processing, add honey 10 ~ 15 parts as binder, stir process, twists globulate, namely obtains wild prebiotic tea.

On the basis of technique scheme, the present invention can also do following improvement.

Further, in described step (2), the preparation method of mixing jasmine tea is:

By the wild tealeaves taken, after honeysuckle and the mixing of mother chrysanthemum raw material, put into green-keeping machine and carry out the process that completes, then knead, vibration screening, dedusting and oven dry, make mixing jasmine tea.

Further, described in complete process time be 4 ~ 8 minutes, temperature is 120 ~ 150 DEG C; The described time of kneading process is 20 ~ 30 minutes; The time of described drying and processing is 2 ~ 4 hours, and temperature is 50 ~ 70 DEG C.

The invention has the beneficial effects as follows: the fruit of Chinese wolfberry has effect of improving eyesight, Momordica grosvenori has effect of moistening lung, and wild tealeaves, honeysuckle, mother chrysanthemum have the effect of falling fire, and hawthorn has effect of invigorating the spleen, cape jasmine has the effect of protecting liver and cholagogic, and red date meat has effect of beauty treatment; This formula is simple, and edible safety is reliable, have protect liver, moistening lung, cholagogic, invigorating the spleen, fire falls, calm the nerves nourish heart, effect of toxin-expelling and face nourishing.

Detailed description of the invention

Be described principle of the present invention and feature below in conjunction with instantiation, example, only for explaining the present invention, is not intended to limit scope of the present invention.

Embodiment 1: a kind of wild prebiotic tea, with parts by weight, is made up of following raw material: by wild tealeaves 30 parts, the fruit of Chinese wolfberry 15 parts, Momordica grosvenori 10 parts, hawthorn 5 parts, cape jasmine 10 parts, honeysuckle 12 parts, mother chrysanthemum 9 parts, red date meat 9 parts and honey 10 parts.

A preparation method for wild prebiotic tea, is characterized in that, comprise the following steps:

Step (1): with parts by weight, takes the fruit of Chinese wolfberry 15 parts, Momordica grosvenori 10 parts, hawthorn 5 parts, cape jasmine 10 parts and red date meat 9 parts, and after mixing, cleaning, is ground into particulate powder in an aseptic environment;

Step (2): with parts by weight, takes wild tealeaves 30 parts, honeysuckle 12 parts and mother chrysanthemum 9 parts and makes mixing jasmine tea;

Step (3): the mixing jasmine tea that the particulate powder after step (1) being pulverized and step (2) obtain carries out mixed processing, and adding 10 parts of honey is binder stir process, twists globulate, namely obtains wild prebiotic tea.

In described step (2), the preparation method of mixing jasmine tea is:

After the wild tealeaves taken, honeysuckle and mother chrysanthemum raw material being mixed, put into green-keeping machine, carry out the process 4 minutes that completes, temperature is 120 DEG C; Knead process again 20 minutes, vibration screening, dedusting and drying and processing 2 hours, temperature is 50 DEG C, makes mixing jasmine tea.

Embodiment 2: a kind of wild prebiotic tea, by weight percentage, by wild tealeaves 40 parts, the fruit of Chinese wolfberry 12 parts, Momordica grosvenori 6 parts, hawthorn 7 parts, cape jasmine 2 parts, honeysuckle 13 parts, mother chrysanthemum 10 parts, red date meat 10 parts and honey 12 parts.

Step (1): with parts by weight, takes the fruit of Chinese wolfberry 12 parts, Momordica grosvenori 6 parts, hawthorn 7 parts, cape jasmine 2 portions of red date meat 10 parts, and after mixing, cleaning, is ground into particulate powder in an aseptic environment;

Step (2): with parts by weight, takes wild tealeaves 40 parts, honeysuckle 13 parts and mother chrysanthemum 10 parts and makes mixing jasmine tea;

Step (3): the mixing jasmine tea that the particulate powder after step (1) being pulverized and step (2) obtain carries out mixed processing, and adding 12 parts of honey is binder stir process, twists globulate, namely obtains wild prebiotic tea.

In described step (2), the preparation method of mixing jasmine tea is:

After the wild tealeaves taken, honeysuckle and mother chrysanthemum raw material being mixed, put into green-keeping machine, carry out the process 6 minutes that completes, temperature is 130 DEG C; Knead process again 25 minutes, vibration screening, dedusting and drying and processing 3 hours, temperature is 60 DEG C, makes mixing jasmine tea.

Embodiment 3: a kind of wild prebiotic tea, by weight percentage, by wild tealeaves 20%, the fruit of Chinese wolfberry 10%, Momordica grosvenori 8%, hawthorn 8%, cape jasmine 12%, honeysuckle 15%, mother chrysanthemum 12% and red date meat 15%.

Step (1): with parts by weight, takes the fruit of Chinese wolfberry 10 parts, Momordica grosvenori 8 parts, hawthorn 8 parts, cape jasmine 12 parts and red date meat 15 parts, and after mixing, cleaning, is ground into particulate powder in an aseptic environment;

Step (2): with parts by weight, takes wild tealeaves 20 parts, honeysuckle 15 parts and mother chrysanthemum 12 parts and makes mixing jasmine tea;

Step (3): the mixing jasmine tea that after step (1) being pulverized, particulate powder and step (2) obtain carries out mixed processing, and placing 15 parts of honey is binder stir process, twists globulate.

In described step 2, the preparation method of mixing jasmine tea is:

After the wild tealeaves taken, honeysuckle and mother chrysanthemum raw material being mixed, put into green-keeping machine, carry out the process 8 minutes that completes, temperature is 150 DEG C; Knead process again 30 minutes, vibration screening, dedusting and drying and processing 4 hours, temperature is 70 DEG C, makes mixing jasmine tea.

The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims

1. a wild prebiotic tea, it is characterized in that, with parts by weight, be made up of following raw material: wild tealeaves 20 ~ 40 parts, the fruit of Chinese wolfberry 10 ~ 15 parts, Momordica grosvenori 5 ~ 10 parts, hawthorn 5 ~ 8 parts, cape jasmine 2 ~ 12 parts, honeysuckle 12 ~ 15 parts, mother chrysanthemum 9 ~ 12 parts, red date meat 9 ~ 15 parts and honey 10 ~ 15 parts.

2. a preparation method for wild prebiotic tea, is characterized in that, comprise the following steps:

3. the preparation method of a kind of wild prebiotic tea according to claim 2, is characterized in that, in described step (2), the preparation method of mixing jasmine tea is:

4. the preparation method of a kind of wild prebiotic tea according to claim 3, is characterized in that, described in complete process time be 4 ~ 8 minutes, temperature is 120 ~ 150 DEG C; The described time of kneading process is 20 ~ 30 minutes; The time of described drying and processing is 2 ~ 4 hours, and temperature is 50 ~ 70 DEG C.