CN103960455A - Preparation process of traditional Chinese medicine health sugar-free candy - Google Patents
Preparation process of traditional Chinese medicine health sugar-free candy Download PDFInfo
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Abstract
The invention discloses a preparation process of a traditional Chinese medicine health sugar-free candy. The preparation method comprises three major steps, namely, preparation of precursor raw materials, preparation of intermediate materials, and preparation of the candy. The traditional Chinese medicine candy prepared by the preparation process is endowed with the health function of medicines; in addition, the candy is prepared into a plurality of layers that can effectively control the taste, namely, fruity taste is brought first and easily accepted by people, the taste of medicine follows to enable the user to gradually get used to the taste, the fruity taste appears again after reaching a certain degree of taste of medicine, and thus the user can insist to eat the whole candy with a good impression, and continuous eating can realize a good health effect; and in addition, the problem that the taste of medicine first appears, or the medicine is of a thick smell, that the user cannot accept and give up the candy, can be avoided. The traditional Chinese medicine health sugar-free candy is simple in preparation process and suitable for mass production.
Description
Technical field
The invention belongs to the preparation field of candy, relate generally to a kind of preparation technology of Chinese medicine health-care sugar-free candy.
Background technology
Sugar is leisure food very common during people live, and it has a sweet taste, lucuriant in design, and taste is various, but sugar is also the main cause of the illnesss such as diabetes, carious tooth, obesity, and therefore people usually hope and halt.Meanwhile, in rhythm of life today efficiently, people more and more pursue health care, also more and more on medicine articles for use pursue conveniently, and therefore, this provides direction to the research and development that transform between medicine and food.
Summary of the invention
The object of this invention is to provide a kind of preparation technology of Chinese medicine health-care sugar-free candy, Chinese medicine health-care sugar-free candy prepared by the candy that this technique prepares not only has the health-care effect of Chinese medicine, do not cause the harm of the illnesss such as diabetes, carious tooth, obesity yet, and candy is made multilayer, can effectively control mouthfeel, make people acceptant, thereby adhere to eating, reach good health-care effect.
The technical scheme that the present invention realizes above-mentioned purpose employing is: a kind of preparation technology of Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step 1, precursor raw material
The strong Chinese herb of going bail for, boiling, filters, and the filtrate obtaining is concentrated, obtains extracting medicinal extract, for subsequent use; Add ethanolic solution to extracting in medicinal extract, after leaving standstill, reclaim ethanol, concentrated, obtain Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, the squeezing that then adds water, filters and obtains fruit juice, is 1.20-1.25 by relative density under concentration of juices to 70 DEG C condition, obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The Effect of Chinese Medicine Qing cream that step 1 is obtained is divided into three parts, and numbering I, II, III, to the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively its weight 0.1-1 step 1 doubly to obtain in the clear cream of I part; In the clear cream of II part, add successively the xylitol of 3.5 times of its weight and the dextrin of 0.5 times; To the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively in the clear cream of III part its weight 0.5-2 step 1 doubly to obtain, mix respectively rear granulation, in the middle of obtaining, material I, II, III, for subsequent use;
According to the clear cream of fruit that step 1 obtains that measures of above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 times, be dried to particle, obtain sugar and expect in the heart, for subsequent use;
Step 3, candy preparation
Getting the sugar that step 2 obtains expects to suppress in the heart, obtain the sugared heart, in the middle of step 2 is obtained material I, II, III correspondence join little, in, in large three kinds of sugaring moulds, addition is 1/2 of the required middle material weight of every layer of sugar of compacting, and the sugared heart is put into small size sugaring mould, fills up the required middle material I of every layer of sugar of other 1/2 compacting, be mechanical compaction under 150-200 DEG C of condition in temperature, compacting finishes rear cooling and mould unloading, obtains the first sugar, for subsequent use; The first sugar being placed in medium size sugaring mould, filling up other 1/2 middle material II, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains the second sugar, for subsequent use; The second sugar being placed in large size sugaring mould, filling up other 1/2 middle material III, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit that adopts remaining step 1 to obtain trisaccharide carries out dressing, dry, completes the preparation of Chinese medicine health-care sugar-free candy.
Described health care Chinese medicine is one kind of multiple in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
The preparation method of described Effect of Chinese Medicine Qing cream is: the strong Chinese herb of going bail for, first add the water of 10 times of its weight to decoct, after decocting 1h, filter, collect filtrate, in the filter residue then obtaining to filtration, add the water of 8 times of filter residue weight, after decoction 30min, filter, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtains extracting medicinal extract, for subsequent use; Add ethanolic solution to being 60% containing alcohol amount the extraction medicinal extract obtaining, after standing 12h, reclaim ethanol, being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, obtains Effect of Chinese Medicine Qing cream.
Beneficial effect of the present invention
Chinese medicine health-care sugar-free candy prepared by preparation technology provided by the invention has the health-care effect of Chinese medicine, do not cause diabetes yet, carious tooth, the harm of the illnesss such as obesity, candy is made multilayer, can effectively control mouthfeel, first there is fruity, make people acceptant, progressively increase flavour of a drug, allow eater come to terms with, when acquiring a certain degree, flavour of a drug there is again fruity, can allow eater adhere to eating up, and finally leave good impression, thereby adhere to eating, reach good health-care effect, avoid eater just to start to eat and just had flavour of a drug, or flavour of a drug are dense always, can not accept and abandon edible problem, and be there are making health products with the form of candy in the effective elements of the medicine, instant is quick, bring great facility.Preparation technology of the present invention is simple simultaneously, is suitable for batch production.
Detailed description of the invention
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step 1, precursor raw material
The strong Chinese herb of going bail for, boiling, filters, and the filtrate obtaining is concentrated, obtains extracting medicinal extract, for subsequent use; Add ethanolic solution to extracting in medicinal extract, after leaving standstill, reclaim ethanol, concentrated, obtain Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, the squeezing that then adds water, filters and obtains fruit juice, is 1.20-1.25 by relative density under concentration of juices to 70 DEG C condition, obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The Effect of Chinese Medicine Qing cream that step 1 is obtained is divided into three parts, and numbering I, II, III, to the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively its weight 0.1-1 step 1 doubly to obtain in the clear cream of I part; In the clear cream of II part, add successively the xylitol of 3.5 times of its weight and the dextrin of 0.5 times; To the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively in the clear cream of III part its weight 0.5-2 step 1 doubly to obtain, mix respectively rear granulation, in the middle of obtaining, material I, II, III, for subsequent use;
According to the clear cream of fruit that step 1 obtains that measures of above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 times, be dried to particle, obtain sugar and expect in the heart, for subsequent use;
Step 3, candy preparation
Getting the sugar that step 2 obtains expects to suppress in the heart, obtain the sugared heart, in the middle of step 2 is obtained material I, II, III correspondence join little, in, in large three kinds of sugaring moulds, addition is 1/2 of the required middle material weight of every layer of sugar of compacting, and the sugared heart is put into small size sugaring mould, fills up the required middle material I of every layer of sugar of other 1/2 compacting, be mechanical compaction under 150-200 DEG C of condition in temperature, compacting finishes rear cooling and mould unloading, obtains the first sugar, for subsequent use; The first sugar being placed in medium size sugaring mould, filling up other 1/2 middle material II, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains the second sugar, for subsequent use; The second sugar being placed in large size sugaring mould, filling up other 1/2 middle material III, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit that adopts remaining step 1 to obtain trisaccharide carries out dressing, dry, completes the preparation of Chinese medicine health-care sugar-free candy.
Described health care Chinese medicine is one kind of multiple in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
The preparation method of described Effect of Chinese Medicine Qing cream is: the strong Chinese herb of going bail for, first add the water of 10 times of its weight to decoct, after decocting 1h, filter, collect filtrate, in the filter residue then obtaining to filtration, add the water of 8 times of filter residue weight, after decoction 30min, filter, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtains extracting medicinal extract, for subsequent use; Add ethanolic solution to being 60% containing alcohol amount the extraction medicinal extract obtaining, after standing 12h, reclaim ethanol, being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, obtains Effect of Chinese Medicine Qing cream.
below in conjunction with specific embodiment, the present invention will be further described:
embodiment 1:
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step 1, precursor raw material
Get galangal raw material, first add the water of 10 times of its weight to decoct, after decocting 1h, filter, collect filtrate, in the filter residue then obtaining to filtration, add the water of 8 times of filter residue weight, after decoction 30min, filter, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15, obtains extracting medicinal extract, for subsequent use; Add ethanolic solution to being 60% containing alcohol amount the extraction medicinal extract obtaining, after standing 12h, reclaim ethanol, being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains the clear cream of galangal, for subsequent use;
Get fresh apple, pulp is cut into particle, the squeezing that then adds water, filters and obtains fruit juice, is 1.20 by relative density under concentration of juices to 70 DEG C condition, obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The clear cream of galangal that step 1 is obtained is divided into three parts, and numbering I, II, III, to the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively the step 1 of 0.1 times of its weight to obtain in the clear cream of I part; In the clear cream of II part, add successively the xylitol of 3.5 times of its weight and the dextrin of 0.5 times; To the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively the step 1 of 0.5 times of its weight to obtain in the clear cream of III part, mix respectively rear granulation, obtain material I in the middle of radix puerariae sugar, II, III, for subsequent use;
According to the clear cream of fruit that step 1 obtains that measures of 2 times of the clear cream weight of above-mentioned a galangal, be dried to particle, obtain sugar and expect in the heart, for subsequent use;
Step 3, candy preparation
Getting the sugar that step 2 obtains expects to suppress in the heart, obtain the sugared heart, in the middle of step 2 is obtained material I, II, III correspondence join little, in, in large three kinds of sugaring moulds, addition is 1/2 of the required middle material weight of every layer of sugar of compacting, and the sugared heart is put into small size sugaring mould, fills up the required middle material I of every layer of sugar of other 1/2 compacting, be mechanical compaction under 150-200 DEG C of condition in temperature, compacting finishes rear cooling and mould unloading, obtains the first sugar, for subsequent use; The first sugar being placed in medium size sugaring mould, filling up other 1/2 middle material II, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains the second sugar, for subsequent use; The second sugar being placed in large size sugaring mould, filling up other 1/2 middle material III, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit that adopts remaining step 1 to obtain trisaccharide carries out dressing, dry, completes the preparation of Chinese medicine health-care sugar-free candy.
embodiment 2:
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step 1, precursor raw material
Get respectively Poria cocos and spina date seed raw material, first add respectively the water of 10 times of weight separately to decoct, after decocting 1h, filter, collect filtrate, in the filter residue then obtaining to filtration, add respectively the water of 8 times of filter residue weight, after decoction 30min, filter, merging filtrate, concentrating filtrate to respectively relative density under 70 DEG C of conditions is 1.25, obtains extracting medicinal extract, for subsequent use; Add ethanolic solution to being 60% containing alcohol amount the extraction medicinal extract obtaining, after standing 12h, reclaim ethanol, being concentrated into relative density under 70 DEG C of conditions is 1.25, obtains respectively the clear cream of Poria cocos and the clear cream of spina date seed, for subsequent use;
Get fresh honey peach, pulp is cut into particle, the squeezing that then adds water, filters and obtains fruit juice, is 1.25 by relative density under concentration of juices to 70 DEG C condition, obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The clear cream of Poria cocos and the clear cream of spina date seed that step 1 is obtained are divided into respectively two parts, by clear a copy of it Poria cocos cream numbering I, another part of clear cream of Poria cocos is mixed with the clear cream of a copy of it spina date seed, numbering II, the clear cream of a spina date seed is numbered III in addition, first to the clear cream of fruit that adds successively the step 1 of 1 times of its weight to obtain in the clear cream of I part, the dextrin of the xylitol of 3.5 times and 0.5 times, in the clear cream of II part, add successively the xylitol of 3.5 times of its weight and the dextrin of 0.5 times, to the clear cream of fruit that adds the step 1 of 1.2 times of its weight to obtain in III part, the xylitol of 3.5 times and, the dextrin of 0.5 times, mix respectively rear granulation, material I in the middle of obtaining, II, III, for subsequent use,
According to the clear cream of fruit that step 1 obtains that measures of 4 times of above-mentioned a Effect of Chinese Medicine Qing cream weight, be dried to particle, obtain sugar and expect in the heart, for subsequent use;
Step 3, candy preparation
Getting the sugar that step 2 obtains expects to suppress in the heart, obtain the sugared heart, in the middle of step 2 is obtained material I, II, III correspondence join little, in, in large three kinds of sugaring moulds, addition is 1/2 of the required middle material weight of every layer of sugar of compacting, and the sugared heart is put into small size sugaring mould, fills up the required middle material I of every layer of sugar of other 1/2 compacting, be mechanical compaction under 150-200 DEG C of condition in temperature, compacting finishes rear cooling and mould unloading, obtains the first sugar, for subsequent use; The first sugar being placed in medium size sugaring mould, filling up other 1/2 middle material II, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains the second sugar, for subsequent use; The second sugar being placed in large size sugaring mould, filling up other 1/2 middle material III, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit that adopts remaining step 1 to obtain trisaccharide carries out dressing, dry, completes the preparation of Chinese medicine health-care sugar-free candy.
embodiment 3:
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step 1, precursor raw material
Get lotus leaf raw material, first add the water of 10 times of its weight to decoct, after decocting 1h, filter, collect filtrate, in the filter residue then obtaining to filtration, add the water of 8 times of filter residue weight, after decoction 30min, filter, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15, obtains extracting medicinal extract, for subsequent use; Add ethanolic solution to being 60% containing alcohol amount the extraction medicinal extract obtaining, after standing 12h, reclaim ethanol, being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains the clear cream of lotus leaf, for subsequent use;
Get fresh apple, pulp is cut into particle, the squeezing that then adds water, filters and obtains fruit juice, is 1.20 by relative density under concentration of juices to 70 DEG C condition, obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The clear cream of lotus leaf that step 1 is obtained is divided into three parts, and numbering I, II, III, to the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively the step 1 of 0.1 times of its weight to obtain in the clear cream of I part; In the clear cream of II part, add successively the xylitol of 3.5 times of its weight and the dextrin of 0.5 times; To the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively the step 1 of 0.5 times of its weight to obtain in the clear cream of III part, mix respectively rear granulation, in the middle of obtaining, material I, II, III, for subsequent use;
According to the clear cream of fruit that step 1 obtains that measures of 2 times of the clear cream weight of above-mentioned a lotus leaf, be dried to particle, obtain sugar and expect in the heart, for subsequent use;
Step 3, candy preparation
Getting the sugar that step 2 obtains expects to suppress in the heart, obtain the sugared heart, in the middle of step 2 is obtained material I, II, III correspondence join little, in, in large three kinds of sugaring moulds, addition is 1/2 of the required middle material weight of every layer of sugar of compacting, and the sugared heart is put into small size sugaring mould, fills up the required middle material I of every layer of sugar of other 1/2 compacting, be mechanical compaction under 150-200 DEG C of condition in temperature, compacting finishes rear cooling and mould unloading, obtains the first sugar, for subsequent use; The first sugar being placed in medium size sugaring mould, filling up other 1/2 middle material II, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains the second sugar, for subsequent use; The second sugar being placed in large size sugaring mould, filling up other 1/2 middle material III, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit that adopts remaining step 1 to obtain trisaccharide carries out dressing, dry, completes the preparation of Chinese medicine health-care sugar-free candy.
embodiment 4:
A preparation technology for Chinese medicine health-care sugar-free candy, comprises the following steps:
The preparation of step 1, precursor raw material
Get Chinese herb peppermint, orange peel, reed rhizome and cogongrass rhizome according to the weight ratio of 1:1:1:1, mix, first add the water of 10 times of its gross weights to decoct, after decoction 1h, filter, collect filtrate, then in the filter residue obtaining to filtration, add the water of 8 times of filter residue weight, after decocting 30min, filter, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.20, obtain extracting medicinal extract, for subsequent use; Add ethanolic solution to being 60% containing alcohol amount the extraction medicinal extract obtaining, after standing 12h, reclaim ethanol, being concentrated into relative density under 70 DEG C of conditions is 1.20, obtains Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, the squeezing that then adds water, filters and obtains fruit juice, is 1.22 by relative density under concentration of juices to 70 DEG C condition, obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The Effect of Chinese Medicine Qing cream that step 1 is obtained is divided into three parts, and numbering I, II, III, to the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively the step 1 of 0.6 times of its weight to obtain in the clear cream of I part; In the clear cream of II part, add successively the xylitol of 3.5 times of its weight and the dextrin of 0.5 times; To the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively the step 1 of 1.2 times of its weight to obtain in the clear cream of III part, mix respectively rear granulation, in the middle of obtaining, material I, II, III, for subsequent use;
According to the clear cream of fruit that step 1 obtains that measures of 3 times of above-mentioned a Effect of Chinese Medicine Qing cream weight, be dried to particle, obtain sugar and expect in the heart, for subsequent use;
Step 3, candy preparation
Getting the sugar that step 2 obtains expects to suppress in the heart, obtain the sugared heart, in the middle of step 2 is obtained material I, II, III correspondence join little, in, in large three kinds of sugaring moulds, addition is 1/2 of the required middle material weight of every layer of sugar of compacting, and the sugared heart is put into small size sugaring mould, fills up the required middle material I of every layer of sugar of other 1/2 compacting, be mechanical compaction under 150-200 DEG C of condition in temperature, compacting finishes rear cooling and mould unloading, obtains the first sugar, for subsequent use; The first sugar being placed in medium size sugaring mould, filling up other 1/2 middle material II, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains the second sugar, for subsequent use; The second sugar being placed in large size sugaring mould, filling up other 1/2 middle material III, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit that adopts remaining step 1 to obtain trisaccharide carries out dressing, dry, completes the preparation of Chinese medicine health-care sugar-free candy.
Claims (3)
1. a preparation technology for Chinese medicine health-care sugar-free candy, is characterized in that: comprise the following steps:
The preparation of step 1, precursor raw material
The strong Chinese herb of going bail for, boiling, filters, and the filtrate obtaining is concentrated, obtains extracting medicinal extract, for subsequent use; Add ethanolic solution to extracting in medicinal extract, after leaving standstill, reclaim ethanol, concentrated, obtain Effect of Chinese Medicine Qing cream, for subsequent use;
Get fresh fruit, pulp is cut into particle, the squeezing that then adds water, filters and obtains fruit juice, is 1.20-1.25 by relative density under concentration of juices to 70 DEG C condition, obtains the clear cream of fruit, for subsequent use;
The preparation of step 2, middle material
The Effect of Chinese Medicine Qing cream that step 1 is obtained is divided into three parts, and numbering I, II, III, to the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively its weight 0.1-1 step 1 doubly to obtain in the clear cream of I part; In the clear cream of II part, add successively the xylitol of 3.5 times of its weight and the dextrin of 0.5 times; To the clear cream of fruit, the xylitol of 3.5 times and the dextrin of 0.5 times that add successively in the clear cream of III part its weight 0.5-2 step 1 doubly to obtain, mix respectively rear granulation, in the middle of obtaining, material I, II, III, for subsequent use;
According to the clear cream of fruit that step 1 obtains that measures of above-mentioned a Effect of Chinese Medicine Qing cream weight 2-5 times, be dried to particle, obtain sugar and expect in the heart, for subsequent use;
Step 3, candy preparation
Getting the sugar that step 2 obtains expects to suppress in the heart, obtain the sugared heart, in the middle of step 2 is obtained material I, II, III correspondence join little, in, in large three kinds of sugaring moulds, addition is 1/2 of the required middle material weight of every layer of sugar of compacting, and the sugared heart is put into small size sugaring mould, fills up the required middle material I of every layer of sugar of other 1/2 compacting, be mechanical compaction under 150-200 DEG C of condition in temperature, compacting finishes rear cooling and mould unloading, obtains the first sugar, for subsequent use; The first sugar being placed in medium size sugaring mould, filling up other 1/2 middle material II, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains the second sugar, for subsequent use; The second sugar being placed in large size sugaring mould, filling up other 1/2 middle material III, is mechanical compaction under 150-200 DEG C of condition in temperature, and compacting finishes rear cooling and mould unloading, obtains trisaccharide, for subsequent use; The clear cream of fruit that adopts remaining step 1 to obtain trisaccharide carries out dressing, dry, completes the preparation of Chinese medicine health-care sugar-free candy.
2. the preparation technology of a kind of Chinese medicine health-care sugar-free candy as claimed in claim 1, is characterized in that: described health care Chinese medicine is one kind of multiple in peppermint, orange peel, reed rhizome, cogongrass rhizome, spina date seed, the sophora bud, the root of kudzu vine, sealwort, chrysanthemum, lophatherum gracile, galangal, lotus seeds, lotus leaf, balloonflower root, Exocarpium Citri Rubrum, mulberries, Poria cocos, the sterculia seed, cape jasmine, the fruit of Chinese wolfberry, ginger, rhizoma zingiberis, Chinese olive, honeysuckle, Momordica grosvenori, red date, wild jujube, dateplum persimmon, sea-buckthorn, almond, Buddha's hand, lily, gingko, Radix Glycyrrhizae, pawpaw, dark plum or hawthorn.
3. the preparation technology of a kind of Chinese medicine health-care sugar-free candy as claimed in claim 1, it is characterized in that: the preparation method of described Effect of Chinese Medicine Qing cream is: the strong Chinese herb of going bail for, first add the water of 10 times of its weight to decoct, after decoction 1h, filter, collect filtrate, then in the filter residue obtaining to filtration, add the water of 8 times of filter residue weight, after decocting 30min, filter, merging filtrate, concentrating filtrate to relative density under 70 DEG C of conditions is 1.15-1.25, obtain extracting medicinal extract, for subsequent use; Add ethanolic solution to being 60% containing alcohol amount the extraction medicinal extract obtaining, after standing 12h, reclaim ethanol, being concentrated into relative density under 70 DEG C of conditions is 1.20-1.25, obtains Effect of Chinese Medicine Qing cream.
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| CN104336287A (en) * | 2014-09-30 | 2015-02-11 | 河南科技大学 | Syringa pubescens sugar-free health-care candy with blood pressure lowering effect and preparation method thereof |
| CN105010699A (en) * | 2015-06-23 | 2015-11-04 | 福建好来屋食品工业有限公司 | Candy with healthcare function and preparation method of the candy with healthcare function |
| CN105028871A (en) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | Production method of lonicera japonica candy |
| CN105028872A (en) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | Lonicera japonica candy |
| CN105360541A (en) * | 2015-09-18 | 2016-03-02 | 洛阳古草生物科技有限公司 | Candy with appetite stimulating and spleen strengthening effects and preparation method thereof |
| CN106106976A (en) * | 2016-06-17 | 2016-11-16 | 甘肃寿鹿山药业有限公司 | A kind of resveratrol soft sweet and preparation method thereof |
| CN106538802A (en) * | 2015-12-20 | 2017-03-29 | 广东展翠食品股份有限公司 | Sandwich soft sweet of a kind of Fructus Citri Sarcodactylis and preparation method thereof |
| CN106615559A (en) * | 2016-12-19 | 2017-05-10 | 黄腾庆 | Radix puerariae healthcare candies and preparation method thereof |
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| CN108029828A (en) * | 2017-12-28 | 2018-05-15 | 河南健特生物科技集团有限公司 | A kind of pouring type fruit tea containing stem of noble dendrobium flower and preparation method thereof |
| CN108902431A (en) * | 2018-06-29 | 2018-11-30 | 贵州苗嗓子原生态产业发展有限公司 | Using winter pear as throat-clearing lung-moistening functional form candy of major ingredient and preparation method thereof |
| CN109123046A (en) * | 2018-09-03 | 2019-01-04 | 吴建民 | A kind of SOD health sugar and preparation method thereof with adjusting total balance of the body |
| CN109418498A (en) * | 2017-08-26 | 2019-03-05 | 邓会娥 | A kind of preparation process of pueraria lobata candy |
| CN109619252A (en) * | 2018-10-25 | 2019-04-16 | 上海兰明食品科技有限公司 | A kind of clearing lung-heat, the function candy for adsorbing nicotine |
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| CN104206616A (en) * | 2014-09-30 | 2014-12-17 | 河南科技大学 | Sugar-free healthcare candy with antibacterial and antiviral effects and preparation method of sugar-free healthcare candy |
| CN104336287A (en) * | 2014-09-30 | 2015-02-11 | 河南科技大学 | Syringa pubescens sugar-free health-care candy with blood pressure lowering effect and preparation method thereof |
| CN105010699A (en) * | 2015-06-23 | 2015-11-04 | 福建好来屋食品工业有限公司 | Candy with healthcare function and preparation method of the candy with healthcare function |
| CN105028871A (en) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | Production method of lonicera japonica candy |
| CN105028872A (en) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | Lonicera japonica candy |
| CN105360541A (en) * | 2015-09-18 | 2016-03-02 | 洛阳古草生物科技有限公司 | Candy with appetite stimulating and spleen strengthening effects and preparation method thereof |
| CN106538802A (en) * | 2015-12-20 | 2017-03-29 | 广东展翠食品股份有限公司 | Sandwich soft sweet of a kind of Fructus Citri Sarcodactylis and preparation method thereof |
| CN106106976A (en) * | 2016-06-17 | 2016-11-16 | 甘肃寿鹿山药业有限公司 | A kind of resveratrol soft sweet and preparation method thereof |
| CN106615559A (en) * | 2016-12-19 | 2017-05-10 | 黄腾庆 | Radix puerariae healthcare candies and preparation method thereof |
| CN107212144A (en) * | 2017-06-28 | 2017-09-29 | 江苏优之食品有限公司 | One kind is without sucrose vegetables candy and preparation method thereof |
| CN107455542A (en) * | 2017-08-03 | 2017-12-12 | 四川省利健济世科技有限公司 | A kind of multidimensional plant pressed candy and its processing technology |
| CN109418498A (en) * | 2017-08-26 | 2019-03-05 | 邓会娥 | A kind of preparation process of pueraria lobata candy |
| CN108029828A (en) * | 2017-12-28 | 2018-05-15 | 河南健特生物科技集团有限公司 | A kind of pouring type fruit tea containing stem of noble dendrobium flower and preparation method thereof |
| CN108902431A (en) * | 2018-06-29 | 2018-11-30 | 贵州苗嗓子原生态产业发展有限公司 | Using winter pear as throat-clearing lung-moistening functional form candy of major ingredient and preparation method thereof |
| CN109123046A (en) * | 2018-09-03 | 2019-01-04 | 吴建民 | A kind of SOD health sugar and preparation method thereof with adjusting total balance of the body |
| CN109619252A (en) * | 2018-10-25 | 2019-04-16 | 上海兰明食品科技有限公司 | A kind of clearing lung-heat, the function candy for adsorbing nicotine |
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