CN103960422A - Processing method of pistacia lentiscus red tea - Google Patents
Processing method of pistacia lentiscus red tea Download PDFInfo
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- CN103960422A CN103960422A CN201410209857.4A CN201410209857A CN103960422A CN 103960422 A CN103960422 A CN 103960422A CN 201410209857 A CN201410209857 A CN 201410209857A CN 103960422 A CN103960422 A CN 103960422A
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Abstract
The invention discloses a processing method of pistacia lentiscus red tea. The pistacia lentiscus red tea is prepared by compounding dried pistacia lentiscus extract powder with red tea according to a mass ratio of 1:(50-100). The processing method comprises the following steps: (1) batching the dried pistacia lentiscus extract powder and the red tea according to the mass ratio of 1:(50-100); (2) treating the dried pistacia lentiscus extract powder and the red tea through a mixed adsorption process; (3) drying the mixture at the temperature of 50 to 60 DEG C until the water content is not higher than 7%; (4) packaging to obtain the product. The processing method disclosed by the invention has the beneficial effect that a pistacia lentiscus leafbud extract is mixed with the red tea to prepare the pistacia lentiscus red tea. The processing method disclosed by the invention can be used for organically combining the medicinal values of pistacia lentiscus with the functions of the red tea, overcoming the difficulty of preparation of the tea due to independent use of pistacia lentiscus leafbud, and also improving the sour taste and medicine smell of the tea only prepared from the pistacia lentiscus.
Description
Technical field
The present invention relates to a kind of processing method of Chinese pistache black tea, belong to the processing technique field of drinking food product.
Background technology
Chinese pistache another name loblolly tree, medicine wood, it is traditional medicinal plant, property bitter cold is puckery, there is clearing summer heat, the dampness removing that promotes the production of body fluid, eliminate the phlegm, cough-relieving, relieving asthma, the effect such as reducing pressure and sugar, wind dispelling, stomach invigorating, antipyretic, analgesia, anti-inflammation, be used for the treatment of canker sore, abscess of throat, dysentery diarrhoea, stranguria rash sore etc.; Chinese pistache tender leaf fragrant odour, in history for tea making; Tender shoots, leaf and inflorescence part, as wild edible vegetables, are stir-fried and eaten, boil soup or make salted vegetables edible; Pistacia Chinensis Leaf and bud contain 3 of 4-aryl dihydro basic note legumin, 3-dimer [3,4-dihydro-4-(4 '-hydroxy phenyl)-umbelliferone], there is phytoestrogen (as isoflavones, lignan and soya bean element etc.) effect, can balanced body inner estrogen level, the especially generation such as breast cancer, prostate cancer of prevention of osteoporosis and cancer, alleviate climacteric metancholia, reduce the content of body inner cholesterol, reduce angiocardiopathy as the generation of hypercholesterolemia, arteriosclerotic lesion etc.Chinese pistache is Anacardiaceae fallen leaves xylophytas, is one of chief species that integrate the woody bioenergy of multiple use.Chinese pistache distributes wide, drought-resistant, saline and alkaline, barren in China, strong adaptability, suitable large area afforestation.But at present plantation development still faces a series of problem, wherein fruit yield is low, the high disaster of plant is plucked, insect pest is serious and the factor such as virgin phase long (8-12 is bloomed) seriously restricts the development of Chinese pistache.Coptis wood bud (leaf) exists in a large number, is the good raw material of the natural pollution-free health protection tea of exploitation.The processing method of Pistacia Chinensis Leaf tea mainly contains the methods such as stir-fry, steaming, solarization.Although these leaf tea have better health-care effect, due to Chinese pistache leaf picking and fresh-keeping more difficult, and Chinese pistache boheic acid is puckery separately, and flavour of a drug are heavier, and mouthfeel is poor, is therefore difficult to so far large-scale promotion.Black tea has preventing decayed tooth, the whole intestines of stomach invigorating are aid digestion, delaying aging, hypoglycemic hypertension and hyperlipemia, anticancer, radioresistance, anti-inflammation and sterilization removing toxic substances, the effects such as antifatigue of refreshing oneself.The present invention carries out Chinese pistache blade extract and black tea composite, can bring into play its collaborative health-care efficacy, again can be effectively in and the sour and astringent mouthfeel of Pistacia Chinensis Leaf tea, there are larger market prospects.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of processing method of Chinese pistache black tea, and soon Pistacia Chinensis Leaf leaf bud extract and black tea are mixed together and are mixed with Chinese pistache black tea.This invention can organically combine the medical value of Chinese pistache and black tea function, overcomes the independent tea making difficulty of Chinese pistache leaf bud, can improve again sour and astringent mouthfeel and the medicine fragrance taste of the independent tea making of Chinese pistache.
The present invention is achieved through the following technical solutions.
A processing method for Chinese pistache black tea, Chinese pistache extract dry powder and black tea is compound formulated according to mass ratio 1:50-100.
Further, above-mentioned processing method, its step comprises:
(1) Chinese pistache extract dry powder and black tea are carried out to proportioning according to mass ratio 1:50-100;
(2) Chinese pistache extract dry powder and black tea are carried out to mixing and absorption;
(3) mixture is dried to water content and is not more than 7% at 50-60 ℃;
(4) packing obtains Chinese pistache black tea product.
For black tea, can select that keemun, Fujian are red, Lapsang souchong, Yunnan black tea, Yingteh graded black tea, Zhaoping are red, horse limit time black tea etc.
For product, there are two kinds: Chinese pistache black tea product and bag bubble Chinese pistache black tea product.
Further, (2) mixing and absorption: be evenly sprayed onto on black tea after Chinese pistache extract dry powder is dissolved again with 80-85% ethanolic solution, room temperature is stacked and made it full and uniform absorption for 30-600 minute.
Further, (3) are dried mixture to water content and are not more than 7% at 50-60 ℃;
Further, (4) packing: by the aluminium foil bag vacuum packaging of Chinese pistache black tea, obtain yellow
Connect wooden black tea product.
Further, before (1) proportioning, black tea is pulverized into 10-100 object black tea powder; (2) mixing and absorption: Pistacia Chinensis Leaf extract dry powder is fully mixed with black tea powder.
Further, (3) are dried mixture to water content and are not more than 7% at 50-60 ℃;
Further, (4) packing: dress up every bag of 2.5-5.0g with tea in bag wrapping paper, obtain
Obtain bag bubble Chinese pistache black tea product.
For Chinese pistache extract dry powder:
Further, above-mentioned Chinese pistache extract, its extracting method comprises:
(1) Pistacia Chinensis Leaf is ground into 400-800 object Pistacia Chinensis Leaf fine powder;
(2) in the ratio of mass volume ratio 1:5-40, Pistacia Chinensis Leaf fine powder is mixed with extraction solution;
(3) soak after 1-10 hour, add thermal agitation and extract 1-2 hour, extract 2 times, merge 350 order filter-cloth filterings for extract, collect filtrate;
(4) filtrate, through 8000-12000 rev/min of centrifugal 10-15 minute, is collected supernatant;
(5) supernatant dry Chinese pistache extract dry powder that obtains after spray dry or decompression distillation recovery ethanol.
For Chinese pistache extract dry powder, it extracts yield at 4-10% cured leaf weight, and it is that elite part mainly comprises polyphenol and flavonoids active material.
Further, (2) said extracted solution is that water or volume fraction are 5-99% ethanolic solution.
Further, (3) above-mentioned heating-up temperature that adds thermal agitation is 50-100 ℃, and mixing speed is 10-50 rev/min.
Further, (5) decompression distillation is dried as Rotary Evaporators decompression distillation after reclaiming ethanol, reclaims ethanol, and extract is condensed into extraction medicinal extract, freeze drying or 50-60 ℃ oven dry.
Beneficial effect of the present invention:
The tender soft glow of conventional black, the quality that gives off a strong fragrance and fresh refreshing dense alcohol local flavor have been retained; Make full use of Chinese pistache wild resource, the medical value of Chinese pistache and black tea function are organically combined; Overcome the independent tea making difficulty of Chinese pistache leaf bud, improve the sour and astringent mouthfeel of the independent tea making of Chinese pistache, utilize the strong fragrance of black tea to improve Chinese pistache medicine fragrance taste.
The specific embodiment
According to embodiment, the present invention is described in further detail below.
Example 1:
(1) the fresh leaf of Chinese pistache is completed, dry, pulverize into 400 order fine powders; (2) get 5 kilograms of Pistacia Chinensis Leaf fine powders, in the ratio of mass volume ratio 1:5, mix with 50% alcohol extract solution; (3) soak after 2 hours, 60 ℃ add thermal agitation extraction 2 hours, and mixing speed is 30 revs/min, extracts 2 times, merges 350 order filter-cloth filterings for extract, collects filtrate; (4) filtrate through 8000 revs/min centrifugal 10 minutes, collect supernatant; (5) supernatant is through the dry Pistacia Chinensis Leaf dry powder that obtains of spraying, standby.(5) get Pistacia Chinensis Leaf and extract dry powder 250g, in the edible ethanol that is 80-85%, dissolve in volume fraction, be then evenly sprayed onto on 12.5kg keemun, room temperature is stacked and within 2 hours, is made it full and uniform absorption; Dry to water content for 50 ℃ and be less than 7%, use aluminium foil bag vacuum packaging, obtain Chinese pistache black tea.
Example 2:
(1) the fresh leaf of Chinese pistache is completed, dry, pulverize into 800 order fine powders; (2) get 5 kilograms of Pistacia Chinensis Leaf fine powders, in the ratio of mass volume ratio 1:5, mix with 70% alcohol extract solution; (3) soak after 2 hours, 60 ℃ add thermal agitation extraction 2 hours, and mixing speed is 30 revs/min, extracts 2 times, merges 350 order filter-cloth filterings for extract, collects filtrate; (4) filtrate through 12000 revs/min centrifugal 15 minutes, collect supernatant; (5) supernatant, through rotary evaporation, reclaims ethanol, is condensed into medicinal extract, and 60 ℃ of freeze-day with constant temperature obtain Pistacia Chinensis Leaf dry powder, standby.(5) get Pistacia Chinensis Leaf extract dry powder 250g, in the edible ethanol that is 80-85%, dissolve in volume fraction, be evenly sprayed onto 12.5kg Fujian red upper, room temperature is stacked and within 2 hours, is made it full and uniform absorption; 60 ℃ of oven dry are less than 7% to moisture, use aluminium foil bag vacuum packaging, obtain Chinese pistache black tea.
Example 3:
(1) the fresh leaf of Chinese pistache is completed, dry, pulverize into 400 order fine powders; (2) get 5 kilograms of Pistacia Chinensis Leaf fine powders, in the ratio of mass volume ratio 1:5, mix with 50% alcohol extract solution; (3) soak after 2 hours, 60 ℃ add thermal agitation extraction 2 hours, and mixing speed is 30 revs/min, extracts 2 times, merges 350 order filter-cloth filterings for extract, collects filtrate; (4) filtrate through 8000 revs/min centrifugal 10 minutes, collect supernatant; (5) supernatant is through the dry Pistacia Chinensis Leaf dry powder that obtains of spraying, standby.(5) get Chinese pistache blade extract dry powder 250g, in the edible ethanol that is 80-85% in volume fraction, dissolve, evenly mix with the broken end of Yunnan black tea (20 order) of 12.5kg, and 50 ℃ of oven dry are less than 7% to moisture, with tea in bag, are packaged into the bag bubble Chinese pistache black tea of every bag of 2.5g.
Example 4:
(1) the fresh leaf of Chinese pistache is completed, dry, pulverize into 800 order fine powders; (2) get 5 kilograms of Pistacia Chinensis Leaf fine powders, in the ratio of mass volume ratio 1:5, mix with 70% alcohol extract solution; (3) soak after 2 hours, 60 ℃ add thermal agitation extraction 2 hours, and mixing speed is 30 revs/min, extracts 2 times, merges 350 order filter-cloth filterings for extract, collects filtrate; (4) filtrate through 12000 revs/min centrifugal 15 minutes, collect supernatant; (5) supernatant, through rotary evaporation, reclaims ethanol, is condensed into medicinal extract, and 60 ℃ of freeze-day with constant temperature obtain Pistacia Chinensis Leaf dry powder, standby.(5) get Chinese pistache blade extract dry powder 250g, in the edible ethanol that is 80-85% in volume fraction, dissolve, evenly mix with the broken end of Yingteh graded black tea (20 order) of 12.5kg, and 60 ℃ of oven dry are less than 7% to moisture, with tea in bag, are packaged into the bag bubble Chinese pistache black tea of every bag of 5.0g.
Above-described embodiment is only explanation technical conceive of the present invention and feature, and its object is to allow the personage who is familiar with this art can understand content of the present invention and be implemented, and can not limit the scope of the invention with this.All equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (10)
1. a processing method for Chinese pistache black tea, is characterized in that, Chinese pistache extract dry powder and black tea is compound formulated according to mass ratio 1:50-100.
2. the processing method of Chinese pistache black tea according to claim 1, is characterized in that, described processing method, and its step comprises:
(1) Chinese pistache extract dry powder and black tea are carried out to proportioning according to mass ratio 1:50-100;
(2) Chinese pistache extract dry powder and black tea are carried out to mixing and absorption;
(3) mixture is dried to water content and is not more than 7% at 50-60 ℃;
(4) packing obtains product.
3. the processing method of Chinese pistache black tea according to claim 2, it is characterized in that, (2) mixing and absorption: be evenly sprayed onto on black tea after Chinese pistache extract dry powder is dissolved again with 80-85% ethanolic solution, room temperature is stacked and made it full and uniform absorption for 30-600 minute.
4. the processing method of Chinese pistache black tea according to claim 3, is characterized in that, (4) packing: by the aluminium foil bag vacuum packaging of Chinese pistache tea, obtain Chinese pistache black tea product.
5. the processing method of Chinese pistache black tea according to claim 2, is characterized in that, before (1) proportioning, black tea is pulverized into 10-100 object black tea powder; (2) mixing and absorption: Pistacia Chinensis Leaf extract dry powder is fully mixed with black tea powder.
6. the processing method of Chinese pistache black tea according to claim 5, is characterized in that, (4) packing: with tea in bag wrapping paper, dress up every bag of 2.5-5.0g, obtain bag bubble Chinese pistache black tea product.
7. the processing method of Chinese pistache black tea according to claim 1 and 2, is characterized in that, described Chinese pistache extract, and its extracting method comprises:
(1) Pistacia Chinensis Leaf is ground into 400-800 object Pistacia Chinensis Leaf fine powder;
(2) in the ratio of mass volume ratio 1:5-40, Pistacia Chinensis Leaf fine powder is mixed with extraction solution;
(3) soak after 1-10 hour, add thermal agitation and extract 1-2 hour, extract 2 times, merge 350 order filter-cloth filterings for extract, collect filtrate;
(4) filtrate, through 8000-12000 rev/min of centrifugal 10-15 minute, is collected supernatant;
(5) supernatant dry Chinese pistache extract dry powder that obtains after spray dry or decompression distillation recovery ethanol.
8. the processing method of Chinese pistache black tea according to claim 7, is characterized in that, (2) described extraction solution is that water or volume fraction are 5-99% ethanolic solution.
9. the processing method of Chinese pistache black tea according to claim 7, is characterized in that, the heating-up temperature that adds thermal agitation described in (3) is 50-100 ℃, and mixing speed is 10-50 rev/min.
10. the processing method of Chinese pistache black tea according to claim 7, it is characterized in that, (5) decompression distillation is dried as Rotary Evaporators decompression distillation after reclaiming ethanol, reclaims ethanol, extract is condensed into extraction medicinal extract, freeze drying or 50-60 ℃ oven dry.
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Citations (7)
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| CN1513339A (en) * | 2003-05-22 | 2004-07-21 | 杨小玫 | Tea made of Huang-lian-ya |
| CN101313923A (en) * | 2008-06-30 | 2008-12-03 | 华中农业大学 | Polyphenol extracted from pistacia chinensis cake and extracting method thereof |
| US20090162523A1 (en) * | 2007-12-24 | 2009-06-25 | Beijing Aotengxunda Science And Technology Co., Ltd | Ginseng nutritious instant tea and preparation method thereof |
| CN102626153A (en) * | 2012-04-11 | 2012-08-08 | 徐州绿之野生物食品有限公司 | Ginkgo leaf extraction technology and processing method of ginkgo black tea |
| CN102763742A (en) * | 2012-07-25 | 2012-11-07 | 北京中科健宇生物科技有限公司 | Maca instant tea and production method thereof |
| CN102986948A (en) * | 2012-12-02 | 2013-03-27 | 湖南金拓天油茶科技开发有限公司 | Preparation method of oil-tea camellia flower combined tea bags |
| CN103583743A (en) * | 2013-11-29 | 2014-02-19 | 广西科技大学 | Functional black tea preparation method |
-
2014
- 2014-05-15 CN CN201410209857.4A patent/CN103960422A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1513339A (en) * | 2003-05-22 | 2004-07-21 | 杨小玫 | Tea made of Huang-lian-ya |
| US20090162523A1 (en) * | 2007-12-24 | 2009-06-25 | Beijing Aotengxunda Science And Technology Co., Ltd | Ginseng nutritious instant tea and preparation method thereof |
| CN101313923A (en) * | 2008-06-30 | 2008-12-03 | 华中农业大学 | Polyphenol extracted from pistacia chinensis cake and extracting method thereof |
| CN102626153A (en) * | 2012-04-11 | 2012-08-08 | 徐州绿之野生物食品有限公司 | Ginkgo leaf extraction technology and processing method of ginkgo black tea |
| CN102763742A (en) * | 2012-07-25 | 2012-11-07 | 北京中科健宇生物科技有限公司 | Maca instant tea and production method thereof |
| CN102986948A (en) * | 2012-12-02 | 2013-03-27 | 湖南金拓天油茶科技开发有限公司 | Preparation method of oil-tea camellia flower combined tea bags |
| CN103583743A (en) * | 2013-11-29 | 2014-02-19 | 广西科技大学 | Functional black tea preparation method |
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Application publication date: 20140806 |
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