CN103932351A - 一种食品防腐剂 - Google Patents
一种食品防腐剂 Download PDFInfo
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- CN103932351A CN103932351A CN201410202562.4A CN201410202562A CN103932351A CN 103932351 A CN103932351 A CN 103932351A CN 201410202562 A CN201410202562 A CN 201410202562A CN 103932351 A CN103932351 A CN 103932351A
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- 239000005452 food preservative Substances 0.000 title claims abstract description 17
- 235000019249 food preservative Nutrition 0.000 title claims abstract description 17
- 239000000284 extract Substances 0.000 claims abstract description 27
- 235000020748 rosemary extract Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 5
- 240000002234 Allium sativum Species 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000013373 food additive Nutrition 0.000 abstract description 5
- 239000002778 food additive Substances 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000006000 Garlic extract Substances 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 229940007045 asafetida extract Drugs 0.000 abstract 1
- 235000020706 garlic extract Nutrition 0.000 abstract 1
- 229940092258 rosemary extract Drugs 0.000 abstract 1
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 description 32
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- 229930195730 Aflatoxin Natural products 0.000 description 2
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 241000425037 Toona sinensis Species 0.000 description 2
- 239000005409 aflatoxin Substances 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010233 benzoic acid Nutrition 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- NNFCIKHAZHQZJG-UHFFFAOYSA-N potassium cyanide Chemical compound [K+].N#[C-] NNFCIKHAZHQZJG-UHFFFAOYSA-N 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 241000228197 Aspergillus flavus Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000219051 Fagopyrum Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000607598 Vibrio Species 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960004365 benzoic acid Drugs 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000369 enteropathogenic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明属于食品添加剂领域，具体涉及一种食品防腐剂，按重量计包括：大蒜提取物、迷迭香提取物、丁香提取物、阿魏提取物，本发明提供的食品添加剂使用植物中提取，无毒副作用，抗菌效果好，各组分可以协同配合，抗菌广谱性能好，而且对环境要求较低，水溶性好，在添加过程中在食物中分散均匀。
Description
技术领域
本发明属于食品添加剂领域，具体涉及一种食品防腐剂。
背景技术
吃剩的食物如果不及时保存，肯定会变味，这是众所周知的常识---细菌作怪。细菌的威力不说不知道，一说把人吓一跳，如“肉毒菌”，它能产生世界上最毒的物质——“肉毒素”，这种毒素只需 l 克便可毒死 200 万人 ；“黄曲霉”，它所产生的“黄曲霉毒素”是最强的致癌物质之一。黄曲霉毒素的毒性是氰化钾的20倍，而肉毒素是氰化钾的2万倍。此还有痢疾杆菌、致病性大肠杆菌、副溶血弧菌、沙门菌、金黄色葡萄球菌等。食品防腐剂是能防止由微生物引起的腐败变质、延长食品保藏期的食品添加剂。食品防腐剂是即对以腐败物质为代谢底物的微生物的生长具有持续的抑制作用。重要的是它能在不同情况下抑制最易发生的腐败作用，特别是在一般灭菌作用不充分时仍具有持续性的效果。现在的防腐剂多为化学合成制备的，成分较为单一，抗菌的光谱性较差。
发明内容
为解决现有技术的上述缺点，本发明提供一种食品防腐剂，从植物中提取，无毒副作用，且抗菌广谱性好。
本发明通过以下技术方案实现：
一种食品防腐剂，按重量计包括：
大蒜提取物 35-55份
迷迭香提取物 18-30份
丁香提取物 10-15份
阿魏提取物 15-30份
上述各物质的提取方法：
将上述各物质分别洗净，并捣碎成1-3cm的小块，然后加入5%的食盐水，浸泡5-8h，然后进行蒸馏，蒸馏提取3次，然后对提取液进行精馏，精馏后得到提取物，然后将各提取物进行混合得到成品。
优选地，可以将上述混合好的提取物加入到在45℃下的琼脂中，琼脂与上述提取物的重量比为2:1，便于保存和运输。
本发明的有益效果：本发明提供的食品添加剂使用植物中提取，无毒副作用，抗菌效果好，各组分可以协同配合，抗菌广谱性能好，而且对环境要求较低，水溶性好，在添加过程中在食物中分散均匀。
具体实施方式
实施例1
一种食品防腐剂，按重量计包括：
大蒜提取物 50份
迷迭香提取物 20份
丁香提取物 15份
阿魏提取物 15份
上述各物质的提取方法：
将上述各物质分别洗净，并捣碎成1-3cm的小块，然后加入5%的食盐水，浸泡5-8h，然后进行蒸馏，蒸馏提取3次，然后对提取液进行精馏，精馏后得到提取物，然后将各提取物进行混合得到成品。
添加量为食物重量的0.25%，就可以对食物进行有效的防腐作用。
实施例2
一种食品防腐剂，按重量计包括：
大蒜提取物 40份
迷迭香提取物 25份
丁香提取物 15份
阿魏提取物 20份
实施例3
一种食品防腐剂，按重量计包括：
大蒜提取物 35份
迷迭香提取物 25份
丁香提取物 10份
阿魏提取物 30份
实施例4
一种食品防腐剂，按重量计包括：
大蒜提取物 35份
迷迭香提取物 20份
丁香提取物 15份
阿魏提取物 30份
实施例5
一种食品防腐剂，按重量计包括：
大蒜提取物 40份
迷迭香提取物 18份
丁香提取物 12份
阿魏提取物 30份
现将实施例1-5的方案与山梨酸、山梨酸钾、苯甲酸进行对比试验，实验材料为荞麦饼干、卤蛋、卤猪脚、腌香椿，将上述进行包装，在28℃、相对湿度70%下保存，结果如下表：
表1
| 荞麦饼干 | 卤蛋 | 卤猪脚 | 腌香椿 | |
| 实施例1 | 65天后有菌斑 | 61天后有菌斑 | 60天后有菌斑 | 67天后有菌斑 |
| 实施例2 | 67天后有菌斑 | 57天后有菌斑 | 62天后有菌斑 | 65天后有菌斑 |
| 实施例3 | 69天后有菌斑 | 59天后有菌斑 | 63天后有菌斑 | 69天后有菌斑 |
| 实施例4 | 70天后有菌斑 | 62天后有菌斑 | 68天后有菌斑 | 72天后有菌斑 |
| 实施例5 | 68天后有菌斑 | 60天后有菌斑 | 66天后有菌斑 | 70天后有菌斑 |
| 山梨酸 | 38天后有菌斑 | 29天后有菌斑 | 27天后有菌斑 | 32天后有菌斑 |
| 山梨酸钾 | 41天后有菌斑 | 31天后有菌斑 | 29天后有菌斑 | 33天后有菌斑 |
| 苯甲酸 | 37天后有菌斑 | 29天后有菌斑 | 25天后有菌斑 | 37天后有菌斑 |
由表1可知，使用本发明制备的食品防腐剂，可以明显提高食品防腐的时间。
Claims (1)
1.一种食品防腐剂，其特征在于，按重量计包括：
大蒜提取物 35-55份
迷迭香提取物 18-30份
丁香提取物 10-15份
阿魏提取物 15-30份
上述各物质的提取方法：
将上述各物质分别洗净，并捣碎成1-3cm的小块，然后加入5%的食盐水，浸泡5-8h，然后进行蒸馏，蒸馏提取3次，然后对提取液进行精馏，精馏后得到提取物，然后将各提取物进行混合得到成品。
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| CN201410202562.4A CN103932351B (zh) | 2014-05-14 | 2014-05-14 | 一种食品防腐剂 |
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| CN201410202562.4A CN103932351B (zh) | 2014-05-14 | 2014-05-14 | 一种食品防腐剂 |
Publications (2)
| Publication Number | Publication Date |
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| CN103932351A true CN103932351A (zh) | 2014-07-23 |
| CN103932351B CN103932351B (zh) | 2015-12-30 |
Family
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Country Status (1)
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997130A (zh) * | 2015-08-21 | 2015-10-28 | 四川省汇泉罐头食品有限公司 | 罐头用保鲜剂 |
| CN105707642A (zh) * | 2016-02-01 | 2016-06-29 | 湖南朗林生物制品有限公司 | 天然食品防腐剂及其制备方法 |
| CN107136293A (zh) * | 2017-05-08 | 2017-09-08 | 浦江海璞食品科技有限公司 | 一种组织化蛋白的加工技术 |
| CN107156598A (zh) * | 2017-04-26 | 2017-09-15 | 蚌埠市星光豆制品厂 | 一种适用于豆制品加工的天然防腐剂 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101422191A (zh) * | 2008-08-18 | 2009-05-06 | 张岱银 | 植物食品保鲜剂及其制作方法 |
-
2014
- 2014-05-14 CN CN201410202562.4A patent/CN103932351B/zh not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101422191A (zh) * | 2008-08-18 | 2009-05-06 | 张岱银 | 植物食品保鲜剂及其制作方法 |
Non-Patent Citations (3)
| Title |
|---|
| 乔旭光等: "大蒜油的防腐杀菌作用研究", 《山东农业大学学报(自然科学版)》, vol. 32, no. 3, 31 December 2001 (2001-12-31), pages 275 - 279 * |
| 吴周和等: "丁香、甘草与迷迭香的抑菌作用及其在酱油中的应用研究", 《中国酿造》, no. 4127, 31 December 2003 (2003-12-31), pages 18 - 20 * |
| 毛继祖等: "《基础藏药炮制学》", 30 November 2011, article "阿魏", pages: 370 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997130A (zh) * | 2015-08-21 | 2015-10-28 | 四川省汇泉罐头食品有限公司 | 罐头用保鲜剂 |
| CN105707642A (zh) * | 2016-02-01 | 2016-06-29 | 湖南朗林生物制品有限公司 | 天然食品防腐剂及其制备方法 |
| CN107156598A (zh) * | 2017-04-26 | 2017-09-15 | 蚌埠市星光豆制品厂 | 一种适用于豆制品加工的天然防腐剂 |
| CN107136293A (zh) * | 2017-05-08 | 2017-09-08 | 浦江海璞食品科技有限公司 | 一种组织化蛋白的加工技术 |
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| CN103932351B (zh) | 2015-12-30 |
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Effective date of registration: 20170117 Address after: 510000 Guangdong city of Guangzhou Province Economic and Technological Development Zone business road 3, No. 5 Xing Arts crafts emporium seven buildings 702 Patentee after: GUANGZHOU SUI BO SCI-TECH CO.,LTD. Address before: 233400 Anhui city of Bengbu Province Yu Huaiyuan County Chengguan Town Road No. 236 Patentee before: Wang Hesui |
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Address after: 510000 Guangdong city of Guangzhou Province Economic and Technological Development Zone business road 3, No. 5 Xing Arts crafts emporium seven buildings 702 Patentee after: Guangzhou suibo Technology Co.,Ltd. Address before: 510000 Guangdong city of Guangzhou Province Economic and Technological Development Zone business road 3, No. 5 Xing Arts crafts emporium seven buildings 702 Patentee before: GUANGZHOU SUI BO SCI-TECH Co.,Ltd. |
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