CN103919265A - Flue-cured tobacco covering kang baking method - Google Patents
Flue-cured tobacco covering kang baking method Download PDFInfo
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- CN103919265A CN103919265A CN201410166231.XA CN201410166231A CN103919265A CN 103919265 A CN103919265 A CN 103919265A CN 201410166231 A CN201410166231 A CN 201410166231A CN 103919265 A CN103919265 A CN 103919265A
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Abstract
The invention discloses a flue-cured tobacco covering kang baking method, and belongs to flue-cured tobacco baking methods. The method comprises the steps that tobacco leaves which reach physiological maturity and do not reach technical maturity are placed in a kang of a baking room, ignition is carried out to rise temperature, a circulating fan is started, air in the baking room is circulated under a constant temperature state, the kang is covered for 24-72 hours with the temperature controlled between 30 DEG C to 32 DEG C, the tobacco leaves reach the state that macromolecular compounds in the tobacco leaves are easy to decompose and convert, and the tobacco leaves reach the technical maturity from the physiological maturity; then, the temperature rises to carry out normal baking, and the operation is carried out according to the Flue-cured Tobacco Three-section Type Baking Method. The method has the following advantages that the kang covering baking method is adopted under the condition that the natural temperature condition is lowered and the temperature enabling the tobacco leaves to reach the technical maturity cannot be met, the tobacco leaves can be promoted to reach the baking condition of the technical maturity from the physiological maturity, and the high-quality tobacco leaves can be baked. The method is suitable for baking the tobacco leaves which reach the physiological maturity and do not reach the technical maturity.
Description
Technical field
The invention belongs to the method for baking of flue-cured tobacco.
Background technology
The modulation of flue-cured tobacco is the important step of cured tobacco production, is directly connected to the quality of flue-cured tobacco.Generally, flue-cured tobacco is to start annual late April to transplant, start baking mid-July, the time of toasting an a heatable brick bed is one week, add the moisture regain lower a heatable brick bed time, baking one a heatable brick bed tobacco leaf needs 10 days, one season flue-cured tobacco approximately to toast 7-8 a heatable brick bed, namely could finish baking by the end of September, 1000 meters of above high height above sea level cigarette districts could finish baking in early October.Enter after September, in " White Dew " of arriving in the agriculture twenty-four solar terms, temperature obviously declines, and day and night temperature is obvious, temperature on average is 20 ℃ of left and right, and field tobacco leaf is thicker, and leaf cell is tightr, moisture is more, and tobacco leaf can only reach physiological maturity, and still difficulty reaches technical maturity; If reach technical maturity, need 25 ℃ of above 3~5 days duration of constant temperature.Yet field tobacco leaf retention time is long easily bad again.If igniting baking immediately after tobacco leaf dress a heatable brick bed, moisture content in leaves is many, and dehydrating speed is slow, and hydrofuge is slow, easily roasting black, the measured tobacco leaf of difficult baking pledge, and after roasting, discarded tobacco leaf is more, causes tobacco grower's decline in benefits.
Baking of flue-cured tobacco has many processes, the technology of applying for a patent has: No. 200710077916.7 loose leaf intensive barn curing baking process > > of < <, belong to low humidity baking; Three section of five step formula intensive baking process > > of No. 201110406197.5 < < flue-cured tobaccos, for common extension leaf baking; No. 201210327964.8 loose leaf baking of < < flue-cured tobacco " three ladder seven footworks " > > are divided into three stages seven steps by flue-cured tobacco process to carry out.But these technical schemes can not solve the tobacco leaf baking problem that reaches physiological maturity and do not reach technical maturity.
Summary of the invention
The present invention aims to provide the stewing a heatable brick bed baking method of a kind of flue-cured tobacco, to utilize constant temperature, solves the tobacco leaf baking problem that reaches physiological maturity and do not reach technical maturity, promotes baking quality of tobacco object.
The present invention produces like this: in leaf tobacco production process in 2013, owing to being subject to 7-8 month prolonged drought climatic influences, after late August is rainy, cigarette strain upper tobacco leaf leaf water is more, difficult ripe, difficult baking, and easily bake black.Given this, inventor's investigation of going to the field, finds that tobacco leaf is thicker, and blade construction is tightr, and leaf water is many, has reached physiological maturity.By analyzing reason, find that entering September divides, mercury dropped is obvious, and day and night temperature is obvious, and because temperature is low, tobacco leaf only reaches physiological maturity, and tobacco leaf need to be adopted roasting, does not adopt for a long time and bakes with regard to rotten in vega.The time that hydrofuge needs in bake process is longer, is difficult to hydrofuge, and cured tobacco leaf poor flexibility, is prone to stiff blade and black-film.Find out after reason, sum up tobacco flue-curing experience, explore tobacco flue-curing method, sum up the condition that is suitable for tobacco leaf and be: tobacco leaf not only will reach physiological maturity, but also will reach the baking condition of tobacco leaf technical maturity, and Neither of the two can be dispensed.
The technical scheme that inventor adopts is: will reach physiological maturity and the tobacco leaf that do not reach technical maturity packs in barn, start firing up, ON cycle blower fan, allow the air in barn circulate under temperature constant state, i.e. " stewing a heatable brick bed ", allow tobacco leaf reach the state that in it, macromolecular compound easily decomposes, easily transforms, tobacco leaf reaches technical maturity from physiological maturity; Heat up and normally toast afterwards, by patent application, No. 201010144881.6 < < three-stage curing method for flue-cured > > operate.
In said method, the temperature under described temperature constant state is controlled at 30 ℃~32 ℃.
In said method, the described stewing a heatable brick bed time is controlled at 24~72 hours.
The physiological maturity of above-mentioned tobacco leaf refers to according to the definite maturity of tobacco growing time reckoning method, technical maturity refers to and reaches the needed technical conditions of baking, be that fresh tobacco leaf is difficult for fragmentation, slightly flexible, fresh tobacco leaf reaches the state that in it, macromolecular compound easily decomposes, easily transforms.
The inventive method has the following advantages: in the reduction of natural temperature condition, can not meet tobacco leaf and reach in the temperature required situation of technical maturity, adopt stewing a heatable brick bed baking, can impel tobacco leaf from physiological maturity, to reach the baking condition of technical maturity, toast out sound tobacco.Be applicable to that baking reaches physiological maturity and the tobacco leaf that do not reach technical maturity.
Accompanying drawing explanation
Fig. 1 is the tobacco leaf of the inventive method baking; Fig. 2 is the tobacco leaf of conventional baking method baking.
From upper two figure comparisons, can find out that the presentation quality of the tobacco leaf of the inventive method baking is obviously better than the tobacco leaf of conventional baking method baking: the tobacco leaf color and luster of stewing a heatable brick bed baking is even, good springiness, oil content is many; The conventional tobacco leaf toasting is more stiff, light, oil content is not enough (cromogram is obvious).
The specific embodiment
embodiment:
Test in September, 2013 at baking workshop, Wan Li village, flower mountain area, Yuqing County, Guizhou Province, and experimental design is 2 barns, and wherein one adopts conventional baking method, and between contrast, another adopts stewing a heatable brick bed baking method of the present invention, is test bay.
The tobacco leaf that will reach physiological maturity and do not reach technical maturity packs a heatable brick bed bed of barn test bay into, and firing up to 32 ℃ is also opened blower fan, closes shutter, allow wind circulate in barn, through 32 ℃ of control instrument displays temperatures, blower fan circulation reached after 28 hours, observed tobacco leaf and changed.Finding that tobacco leaf blade tip starts flavescence, there is slight lodging in tobacco leaf blade tip.Enter normal baking, by No. 201010144881.6 application part < < three-stage curing method for flue-cured > > operation.
By toasting respectively 2 a heatable brick bed tobacco leaves, even, the orange tobacco leaf of test bay barn cured tobacco leaf color and luster is many, and oil content is many, good springiness, and the tobacco leaf toasting between contrast is more stiff, black-film.By on-the-spot classification, contrast, presentation quality and economic characters result are as follows:
In upper table, I 1, I 2 represent that two groups of test bays detect data, and CK1, CK2 represent that between contrast, two groups are detected data.
From two showing above: adopt stewing a heatable brick bed baking, cured tobacco leaf quality obviously promotes, and increases tobacco grower's economic benefit, improves quality of tobacco, reaches the object of raising quality of tobacco.
Claims (4)
1. flue-cured tobacco is boiled in a covered pot over a slow fire a heatable brick bed baking method, the tobacco leaf that it is characterized in that reaching physiological maturity and do not reach technical maturity packs into after a heatable brick bed bed of barn, firing up, ON cycle blower fan, allow the air in barn circulate under temperature constant state, i.e. " stewing a heatable brick bed ", allow tobacco leaf reach the state that in it, macromolecular compound easily decomposes, easily transforms, and makes tobacco leaf reach technical maturity from physiological maturity; Heat up and normally toast afterwards, by < < three-stage curing method for flue-cured > >, operate.
2. baking method as claimed in claim 1, is characterized in that the temperature under described temperature constant state is controlled at 30 ℃~32 ℃.
3. baking method as claimed in claim 1, is characterized in that the described stewing a heatable brick bed time is controlled at 24~72 hours.
4. baking method as claimed in claim 1, the physiological maturity that it is characterized in that described tobacco leaf refers to according to the definite maturity of tobacco growing time reckoning method, technical maturity refers to and reaches the needed technical conditions of baking, be that fresh tobacco leaf is difficult for fragmentation, slightly flexible, tobacco leaf reaches the state that in it, macromolecular compound easily decomposes, easily transforms.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021073609A1 (en) * | 2019-10-17 | 2021-04-22 | 福建中烟工业有限责任公司 | Method for preparing water-cultured ripe tobacco leaves in shading environment |
CN114766701A (en) * | 2022-06-14 | 2022-07-22 | 贵州省烟草公司遵义市公司 | Method and structure for assembling and moving flue-curing barn tobacco drying |
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CN102488311A (en) * | 2011-12-08 | 2012-06-13 | 中国农业科学院烟草研究所 | Three-stage six-step baking technology for flue-cured tobacco in common flue-curing barn |
CN102499424A (en) * | 2011-10-19 | 2012-06-20 | 广东中烟工业有限责任公司 | Tobacco leaf baking method |
CN102640977A (en) * | 2012-05-09 | 2012-08-22 | 云南省烟草公司保山市公司 | Baking method capable of effectively maintaining quality of organic tobacco leaves |
CN102920000A (en) * | 2012-11-30 | 2013-02-13 | 云南省烟草农业科学研究院 | Flue-cured tobacco leaf modulation technology for increasing proportion of saffron yellow tobacco leaves |
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UA75021C2 (en) * | 1997-06-20 | 2006-03-15 | Regent Court Technologies | Method for tobacco processing by reducing the content of nitrosamine and a product obtained by this method |
US20050022832A1 (en) * | 1999-04-26 | 2005-02-03 | Peele David Mccray | Tobacco processing |
CN1403035A (en) * | 2002-07-02 | 2003-03-19 | 刘志峰 | New-type tobacco flue-curing room and the tobacco flue-curing process |
CN102499424A (en) * | 2011-10-19 | 2012-06-20 | 广东中烟工业有限责任公司 | Tobacco leaf baking method |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021073609A1 (en) * | 2019-10-17 | 2021-04-22 | 福建中烟工业有限责任公司 | Method for preparing water-cultured ripe tobacco leaves in shading environment |
CN114766701A (en) * | 2022-06-14 | 2022-07-22 | 贵州省烟草公司遵义市公司 | Method and structure for assembling and moving flue-curing barn tobacco drying |
CN114766701B (en) * | 2022-06-14 | 2023-09-26 | 贵州省烟草公司遵义市公司 | Method and structure for assembling and moving flue-curing cigarettes in curing barn |
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Application publication date: 20140716 |