CN103919230A - Preparation of instant tartary buckwheat and chenopodium quinoa solid beverage - Google Patents
Preparation of instant tartary buckwheat and chenopodium quinoa solid beverage Download PDFInfo
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- CN103919230A CN103919230A CN201410186451.9A CN201410186451A CN103919230A CN 103919230 A CN103919230 A CN 103919230A CN 201410186451 A CN201410186451 A CN 201410186451A CN 103919230 A CN103919230 A CN 103919230A
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- 235000015493 Chenopodium quinoa Nutrition 0.000 title abstract 6
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a preparation method for an instant tartary buckwheat and chenopodium quinoa solid beverage. The instant tartary buckwheat and chenopodium quinoa solid beverage mainly comprises debitterized tartary buckwheat powder, chenopodium quinoa powder and a proper amount of auxiliary additives. The health-protection food has the health-protection effects of reducing blood fat, reducing blood pressure, reducing blood sugar, treating diabetes II, promoting normal intelligence and bone development of fetuses, preventing iron-deficiency anemia in pregnancy, resisting cancers and aging and the like. Furthermore, the debitterized tartary buckwheat powder and the chenopodium quinoa powder are mixed according to different proportions to prepare the conveniently-eaten instant solid beverage; the proper instant tartary buckwheat and chenopodium quinoa solid beverage can be selected by different persons according to own demands.
Description
Technical field
The present invention relates to the preparation technology of bitter buckwheat lamb's-quarters wheat instant solid beverage
Background technology
Bitter buckwheat claims again hull buckwheat, buckwheat, dicotyledon.< < Compendium of Materia Medica > > records bitter buckwheat " food stomach, beneficial strength, continuous spirit, the wide intestines of sending down abnormally ascending." containing special flavone compound---rutin in bitter buckwheat, this material has softening blood vessel, promotes wound healing, anti-inflammatory, antiallergy, cough-relieving, relievings asthma, the effect of reducing blood lipid.Bitter buckwheat is rich in phenolic compound, has very strong antioxidation.Vitamin E in bitter buckwheat has stronger antioxidation, can suppress and eliminate free radical superfluous in human body, activated macrophage, and the pigment of elimination skin deposits, strengthens human immunologic function, alleviates the negative interaction of cancer therapy drug.Active element selenium in bitter buckwheat can be combined with metal and be formed a kind of unsettled " metal-selenium-albumen " compound in human body, contributes to the eliminating of noxious material in body.In addition, bitter buckwheat albumen contains the peptide material that suppresses angiotensins, plays good blood pressure reduction effect.Current clinical medicine research shows, that bitter buckwheat and goods thereof have is hypoglycemic, reducing blood lipid, urine glucose lowering, inhibition is old and feeble and strengthen the effects such as body immunity.
Lamb's-quarters wheat, is subordinate to Chenopodiaceae, dicotyledon, and nutritive value is high, and FAO (United Nations Food and Agricultural Organization) has been classified as the basic nutrition demand that unique a kind of single plant can meet human body.The contained protein content of lamb's-quarters wheat is more than 2 times of rice, and quality and milk powder and meat are suitable, are rich in several amino acids, wherein has 9 seed amino acids of needed by human, and ratio is suitable and be easy to absorption, is especially rich in the lysine lacking in plant.The mineral matter nutritional content such as calcium, magnesium, phosphorus, potassium, iron, zinc, selenium and manganese are high, it is reported, if magnesium deficiency can cause hypertension in health, ischemic heart disease and cardiac arrhythmia, and in lamb's-quarters wheat, be rich in magnesium elements, can alleviating vascular pressure, research shows, the lamb's-quarters wheat of usining every day can reduce cardiopathic generation as breakfast; The calcium content of lamb's-quarters wheat is higher, can guarantee that the intelligence of fetus and skeleton development are normal, grows strong bone, healthy heart, N&M etc., contributes to pregnant woman uterus in postpartum to recover, prevent postpartum haemorrhage, is pregnant women and children high-quality nutrient source.In lamb's-quarters wheat, cellulosic content is 3.7%, and wherein soluble cellulose accounts for 36%, and soluble cellulose accounts for 64%, and two kinds of celluloses are to regulating blood glucose levels, and reducing cholesterol and cardioprotection all has significant curative effect.
At present, lamb's-quarters wheat is because of its " all-round " food as a kind of high protein, low in calories, zero cholesterol, be described as " mother of cereal " the European & American Market a century that has been in great demand and do not wane, it is reported, American Space General Administration is just considering the food source when astronaut flies for long-distance using it.
Instant solid beverage, because it has taking convenience, acts on rapid, good, the portable advantage of bioavilability, makes it be subject to consumers in general's favor always.
The present invention is combined with lamb's-quarters flour the buckwheat powder of debitterize according to different proportion, using its primary raw material as this instant solid beverage, on the basis of the original instant edible of instant solid beverage, further increase its nutritive value, give its reducing blood lipid, hypotensive, hypoglycemic, treatment type ii diabetes, promote intelligence and the normal development of skeleton of fetus, prevent iron deficiency anemia in pregnancy, anti-cancer, antidotal health-care efficacy, make this bitter buckwheat lamb's-quarters wheat instant solid beverage both meet modern's pursuit, benefit again consumers in general's physical and mental health.
The present invention determines the preparation technology of four kinds of bitter buckwheat lamb's-quarters wheat instant solid beverages altogether, and consumer can, according to the effect of bitter buckwheat and lamb's-quarters wheat, select required bitter buckwheat lamb's-quarters wheat instant solid beverage for personal considerations.
Summary of the invention
The manufacture craft that the invention provides a kind of bitter buckwheat lamb's-quarters wheat instant solid beverage, this solid beverage is made by the raw material of following ratio:
(1) 70 parts of buckwheat powders, 30 parts of lamb's-quarters flours, 20 parts of Icing Sugar, dextrin 20 powder.
(2) 60 parts of buckwheat powders, 40 parts of lamb's-quarters flours, 20 parts of Icing Sugar, dextrin 20 powder.
(3) 50 parts of buckwheat powders, 50 parts of lamb's-quarters flours, 20 parts of Icing Sugar, dextrin 20 powder.
(4) 40 parts of buckwheat powders, 60 parts of lamb's-quarters flours, 20 parts of Icing Sugar, dextrin 20 powder.
Instant solid beverage of the present invention take the buckwheat powder of debitterize and lamb's-quarters flour and suitably auxiliary additive make bitter buckwheat lamb's-quarters wheat instant solid beverage as raw material.Because the effect of bitter buckwheat and lamb's-quarters wheat is difference to some extent, the present invention is combined buckwheat powder in varing proportions with lamb's-quarters flour, determines altogether and makes its demand that meets different crowd by 4 kinds of ratio formulas, and consumers in general can determine required instant solid beverage according to the physical condition of oneself.
The preparation method of the bitter buckwheat lamb's-quarters of the present invention wheat instant solid beverage is as follows:
1. raw material is selected: buckwheat powder (debitterize), lamb's-quarters flour are crossed respectively to 100 mesh sieves.
2. weigh: according to aforementioned proportion, take respectively the raw material of handling well.
3. granulate: get appropriate dry Icing Sugar and dextrin and be placed in appropriate containers, add the buckwheat powder and the lamb's-quarters flour that screen, mix, according to the ratio of raw material weight 50-60%, add appropriate ethanol, adjust humidity and make softwood, the soft durometer of softwood is pinched and can agglomerating, light pressure be fallen apart and be advisable with hand.With granulator, push 10-12 mesh sieve and became particle.
4. dry, whole: with air dehumidifier, make the first standing 6-8 of drying hour of wet granular, closely dry to particle surface, viscosity reduces, become after original loose easily dispersion, the circular hole sizer that is 5mm through diameter removes stiff piece, stick, then add vibration feeder, pass in oscillatory type far-infrared baking oven dry.
5. pack: after sealing with aluminium-foil paper piecemeal, then using card board package, obturages with 1 layer of glassine paper in outside.Be stored in cool place, ventilation, dry place.
Technological process: as Fig. 1
Accompanying drawing explanation
Fig. 1 is process chart prepared by bitter buckwheat lamb's-quarters wheat instant solid beverage.
Claims (2)
1. the invention provides a kind of preparation technology of bitter buckwheat lamb's-quarters wheat instant solid beverage, it is characterized in that this solid beverage made by the raw material of following four kinds of ratios:
(1). 70 parts of buckwheat powders, 30 parts of lamb's-quarters flours, 20 parts of Icing Sugar, dextrin 20 powder.
(2). 60 parts of buckwheat powders, 40 parts of lamb's-quarters flours, 20 parts of Icing Sugar, dextrin 20 powder.
(3). 50 parts of buckwheat powders, 50 parts of lamb's-quarters flours, 20 parts of Icing Sugar, dextrin 20 powder.
(4). 40 parts of buckwheat powders, 60 parts of lamb's-quarters flours, 20 parts of Icing Sugar, dextrin 20 powder.
2. the preparation method of the bitter buckwheat lamb's-quarters of the present invention wheat instant solid beverage is characterised in that and adopts with the following method:
(1). raw material is selected: buckwheat powder (debitterize), lamb's-quarters flour are crossed respectively to 100 mesh sieves.
(2). weigh: according to aforementioned proportion, take respectively the raw material of handling well.
(3). granulate: get appropriate dry Icing Sugar and dextrin and be placed in appropriate containers, add the buckwheat powder and the lamb's-quarters flour that screen, mix, according to the ratio of raw material weight 50-60%, add appropriate ethanol, adjust humidity and make softwood, the soft durometer of softwood is pinched and can agglomerating, light pressure be fallen apart and be advisable with hand.With granulator, push 10-12 mesh sieve and became particle.
(4). dry, whole grain: make the first standing 6-8 of drying hour of wet granular with air dehumidifier, closely dry to particle surface, viscosity reduces, become after original loose easily dispersion, the circular hole sizer that is 5mm through diameter removes stiff piece, stick, then add vibration feeder, pass in oscillatory type far-infrared baking oven dry.
(5). packing: after sealing with aluminium-foil paper piecemeal, then using card board package, obturages with 1 layer of glassine paper in outside.Be stored in cool place, ventilation, dry place.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410186451.9A CN103919230A (en) | 2014-05-06 | 2014-05-06 | Preparation of instant tartary buckwheat and chenopodium quinoa solid beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410186451.9A CN103919230A (en) | 2014-05-06 | 2014-05-06 | Preparation of instant tartary buckwheat and chenopodium quinoa solid beverage |
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| CN103919230A true CN103919230A (en) | 2014-07-16 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382037A (en) * | 2014-12-09 | 2015-03-04 | 晋城市伊健食品有限公司 | Quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and preparation method of quinoa porridge |
| CN104397814A (en) * | 2014-12-09 | 2015-03-11 | 晋城市伊健食品有限公司 | Quinoa grain beverage and preparation method thereof |
| CN105029623A (en) * | 2015-09-01 | 2015-11-11 | 青海清华博众生物技术有限公司 | Quinoa protein drinks and making method thereof |
| CN105433129A (en) * | 2014-10-27 | 2016-03-30 | 吉林博大东方藜麦发展有限公司 | Processing method of chenopodium quinoa milk powder partner for consumption of infants and children |
| CN105614290A (en) * | 2014-10-27 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Production method of chenopodium quinoa willd-amorphophallus konjac product for weight reducing |
| CN105918865A (en) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | Edible chenopodium quinoa instant meal for patients with diabetes and preparation method thereof |
| CN106035862A (en) * | 2016-06-07 | 2016-10-26 | 河南科技大学 | Chenopodium quinoa tea bag and preparation method thereof |
| CN106071807A (en) * | 2016-06-07 | 2016-11-09 | 河南科技大学 | A kind of Quinoa health care buccal tablets and preparation method thereof |
| CN106173737A (en) * | 2016-07-19 | 2016-12-07 | 陆伟 | A kind of Quinoa beverage of nourishing the stomach intestine moistening and preparation method thereof |
| CN109043515A (en) * | 2018-08-01 | 2018-12-21 | 吉林省顶藜农业科技有限公司 | One kind being capable of antidiabetic function food and preparation method thereof |
| CN110692676A (en) * | 2019-11-01 | 2020-01-17 | 博生众康(厦门)医药生物技术股份有限公司 | Quinoa rice meal replacement composite food with low GI (glycemic index) and GL (GL) values as well as preparation method and application thereof |
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| CN105433129A (en) * | 2014-10-27 | 2016-03-30 | 吉林博大东方藜麦发展有限公司 | Processing method of chenopodium quinoa milk powder partner for consumption of infants and children |
| CN105614290A (en) * | 2014-10-27 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Production method of chenopodium quinoa willd-amorphophallus konjac product for weight reducing |
| CN104382037A (en) * | 2014-12-09 | 2015-03-04 | 晋城市伊健食品有限公司 | Quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and preparation method of quinoa porridge |
| CN104397814A (en) * | 2014-12-09 | 2015-03-11 | 晋城市伊健食品有限公司 | Quinoa grain beverage and preparation method thereof |
| CN105029623A (en) * | 2015-09-01 | 2015-11-11 | 青海清华博众生物技术有限公司 | Quinoa protein drinks and making method thereof |
| CN105918865A (en) * | 2016-05-11 | 2016-09-07 | 安徽凯利粮油食品有限公司 | Edible chenopodium quinoa instant meal for patients with diabetes and preparation method thereof |
| CN106035862A (en) * | 2016-06-07 | 2016-10-26 | 河南科技大学 | Chenopodium quinoa tea bag and preparation method thereof |
| CN106071807A (en) * | 2016-06-07 | 2016-11-09 | 河南科技大学 | A kind of Quinoa health care buccal tablets and preparation method thereof |
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| CN109043515A (en) * | 2018-08-01 | 2018-12-21 | 吉林省顶藜农业科技有限公司 | One kind being capable of antidiabetic function food and preparation method thereof |
| CN110692676A (en) * | 2019-11-01 | 2020-01-17 | 博生众康(厦门)医药生物技术股份有限公司 | Quinoa rice meal replacement composite food with low GI (glycemic index) and GL (GL) values as well as preparation method and application thereof |
| CN116656440A (en) * | 2023-04-20 | 2023-08-29 | 中国农业大学 | Research and development of novel refined rice-buckwheat beer and preparation method thereof |
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