CN103897947A - Wine brewed by Kosteletzkya virginica leaf extract and other plant components and preparation method of wine - Google Patents
Wine brewed by Kosteletzkya virginica leaf extract and other plant components and preparation method of wine Download PDFInfo
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- CN103897947A CN103897947A CN201410094880.3A CN201410094880A CN103897947A CN 103897947 A CN103897947 A CN 103897947A CN 201410094880 A CN201410094880 A CN 201410094880A CN 103897947 A CN103897947 A CN 103897947A
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- wine
- leaf extract
- kostelezkya virginica
- virginica
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Abstract
The invention discloses Kosteletzkya virginica wine which is prepared by soaking Kosteletzkya virginica leaf extract, other plant components and processed wine. The method for preparing the wine comprises the following steps: cleaning fresh Kosteletzkya virginica leaves by using clear water, removing the moisture on the surfaces, drying to constant weight, and obtaining the Kosteletzkya virginica leaf extract by using an effective method; crushing other one or more plant components; soaking the Kosteletzkya virginica leaf extract and one or several in American ginseng, the fruit of Chinese wolfberry, herba epimedii, astragalus and other plant components in white spirit or other processed wine together according to a certain ratio under the condition that the traditional Chinese medicines are compatible, sealing and standing, heating or physically shaking and stirring in an assisted mode in the soaking process, using ultrasonic methods, soaking within half a month, juicing filter residues, and obtaining the wine brewed by Kosteletzkya virginica leaf extract and other plant components.
Description
Technical field
The present invention relates to a class kostelezkya virginica leaf extract and other plant constituent Processing wine and preparation method thereof.
Background technology
Kostelezkya virginica (Kosteletzkya virginica) is the perennial root plant that a kind of salt tolerance is very strong, the country of origin U.S., and oil-collecting material, feed, medicine and ornamental value are.1993, admire that by the halophytes chief of research office of Nanjing University professor introduces China by it from Delaware, USA university, economize establishing in large scale in Jiangsu, Shandong etc., and it has been carried out to a series of further investigations.At present it has been carried out to a series of research, research shows, kostelezkya virginica contains abundant active polysaccharide, flavones, oside compound, has good enhancing body immunizing power, anti-inflammatory, anticancer, anti-cancer and other biological activity.By utilizing effective ways to extract the activeconstituents in kostelezkya virginica blade, then use it for the preparation of concocting drinks drink, can bring into play better its effect.Being developed to wine product together with other plant constituent can bring out the best in each other, and performance is effect better.Because Chinese medicinal materials is after common or micronizing, epigranular is fine and closely woven, and can make cell wall fragmentation, thereby has increased the specific surface area of medicinal material, is more conducive to the stripping of effective ingredient, and after dry, medicinal material can be carried out micronizing.Still designed a class kostelezkya virginica leaf extract and other plant composition crushed material Processing wine, and this wine is carried out to the research of effect.For prepare with kostelezkya virginica wine product be still so far blank, still kostelezkya virginica is developed to wine, wish that this invention can drive varieties in saline-alkali areas expanding economy, for local people bring welfare.
Summary of the invention
The object of the present invention is to provide a class kostelezkya virginica leaf extract and other plant constituent Processing wine and preparation method thereof.
Technical scheme of the present invention is as follows:
1. a class kostelezkya virginica wine, can be any proportioning by kostelezkya virginica leaf extract, other plant composition and Processing wine by weight, and optimum ratio is:
Kostelezkya virginica leaf extract 30-100 part
Other plant composition 1-20 part
1000 parts of Processing wines.
2. a preparation method for wine as claimed in claim 1, it is made up of following steps:
1. clear water washing: after the fresh leaf cleaning of kostelezkya virginica, remove surface-moisture;
2. drying treatment: kostelezkya virginica vanes is dried to constant weight;
3. extracting substance: with method acquisition kostelezkya virginica leaf extracts such as hot water extraction method, organic solvent extraction method, supercritical fluid extractions;
4. pulverised material: other one or more plant constituents, by Ordinary pulverization, make varigrained powder;
5. concoct with wine: under the prerequisite that meets drug matching, kostelezkya virginica leaf extract and other plant powder are immersed in white wine or other Processing wine according to a certain ratio, soak for some time;
6. the filtration of removing slag: filter residue makes a class kostelezkya virginica leaf extract of the present invention and other plant constituent Processing wine after getting juice and blending.
Kostelezkya virginica blade drying means comprises natural air drying and oven dry, and drying mode is ordinary method, and preferably 30-50 DEG C, dries 4-6 hour.
In above-mentioned preparation method, the preparation method of leaf extract comprises that hot water extraction method, organic solvent extraction method, supercritical fluid extraction etc. extract the most frequently used method of plant constituent.
In above-mentioned preparation method, can be soak at room temperature, heat soaking or circumfluence method lixiviate with the brewed step of wine.In immersion process, can be aided with physical method shake, stir, or the method such as ultrasonic, improve and soak effect.
In above-mentioned preparation method, after the filtration step that removes slag, can also there is the step with flavouring wine and/or seasonings blending and tasting.
The present invention has the following advantages:
(1) the present invention first by kostelezkya virginica leaf extract sheet for the preparation of medicinal liquor field, opened up the new Application Areas of kostelezkya virginica:
(2) products material kostelezkya virginica of the present invention source is abundant, inexpensive, preparation technology is simple;
(3) product of the present invention has unique flavor taste and immune effect of enhancing that kostelezkya virginica self has, and starts the new drinks drink market with peculiar flavour;
(4) the present invention can drive varieties in saline-alkali areas expanding economy, for local people bring welfare.
Embodiment:
In conjunction with following specific embodiment, the present invention is described in further detail, and protection content of the present invention is not limited to following examples.Do not deviating under the spirit and scope of inventive concept, variation and advantage that those skilled in the art can expect are all included in the present invention, and taking appending claims as protection domain.
Implement example:
The fresh blade of kostelezkya virginica cleans with clear water, after removing surface-moisture, is dried to constant weight, with effective ways acquisition kostelezkya virginica leaf extract.Other one or more plant constituents are pulverized.Get 30g kostelezkya virginica leaf extract, under the prerequisite that meets drug matching, press one or more in the other plant compositions such as certain proportioning and Radix Panacis Quinquefolii, wolfberry fruit, Herba Epimedii, the Radix Astragali, together be dipped in 1000g white wine or other Processing wine, sealing is placed, in immersion process, be aided with heating or physical shock, stirring, the method such as ultrasonic, soaks after two weeks, and filter residue is got juice and made a class kostelezkya virginica leaf extract of the present invention and other plant constituent Processing wine.
Claims (3)
1. a class kostelezkya virginica wine, is soaked and is prepared from through Processing wine by kostelezkya virginica leaf extract and other one or more plant constituents.
2. a wine as claimed in claim 1, is characterized in that kostelezkya virginica leaf extract, other plant composition and Processing wine parts by weight are as follows:
Kostelezkya virginica leaf extract 30-100 part
Other plant composition 1-20 part
1000 parts of Processing wines.
3. a preparation method for wine as claimed in claim 1, it is made up of following steps:
1. clear water washing: after the fresh leaf cleaning of kostelezkya virginica, remove surface-moisture;
2. drying treatment: kostelezkya virginica vanes is dried to constant weight;
3. extracting substance: with method acquisition kostelezkya virginica leaf extracts such as hot water extraction method, organic solvent extraction method, supercritical fluid extractions;
4. pulverised material: other one or more plant constituents, by Ordinary pulverization, make varigrained powder;
5. concoct with wine: under the prerequisite that meets drug matching, kostelezkya virginica leaf extract and other plant powder are immersed in white wine or other Processing wine according to a certain ratio, soak for some time:
6. the filtration of removing slag: filter residue makes a class kostelezkya virginica leaf extract of the present invention and other plant constituent Processing wine after getting juice and blending.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410094880.3A CN103897947B (en) | 2014-03-14 | 2014-03-14 | One class kostelezkya virginica leaf extract and other plant component Processing wines and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410094880.3A CN103897947B (en) | 2014-03-14 | 2014-03-14 | One class kostelezkya virginica leaf extract and other plant component Processing wines and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103897947A true CN103897947A (en) | 2014-07-02 |
| CN103897947B CN103897947B (en) | 2016-10-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410094880.3A Expired - Fee Related CN103897947B (en) | 2014-03-14 | 2014-03-14 | One class kostelezkya virginica leaf extract and other plant component Processing wines and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008081A (en) * | 2010-11-11 | 2011-04-13 | 浙江农林大学 | Abelmoschus manihot leaf extract and production method of health-care instant tea thereof |
| CN102861112A (en) * | 2012-08-31 | 2013-01-09 | 江苏省中国科学院植物研究所 | Kosteletzkya virginica lignan extract and preparation method and application thereof |
| CN103103053A (en) * | 2012-09-07 | 2013-05-15 | 周慧丽 | Okra fruit and vegetable composite liquor and preparation method thereof |
| CN103540490A (en) * | 2012-07-14 | 2014-01-29 | 南京大学连云港高新技术研究院 | Kosteletzkya virginica dry root tuber medicinal wine |
-
2014
- 2014-03-14 CN CN201410094880.3A patent/CN103897947B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008081A (en) * | 2010-11-11 | 2011-04-13 | 浙江农林大学 | Abelmoschus manihot leaf extract and production method of health-care instant tea thereof |
| CN103540490A (en) * | 2012-07-14 | 2014-01-29 | 南京大学连云港高新技术研究院 | Kosteletzkya virginica dry root tuber medicinal wine |
| CN102861112A (en) * | 2012-08-31 | 2013-01-09 | 江苏省中国科学院植物研究所 | Kosteletzkya virginica lignan extract and preparation method and application thereof |
| CN103103053A (en) * | 2012-09-07 | 2013-05-15 | 周慧丽 | Okra fruit and vegetable composite liquor and preparation method thereof |
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| Publication number | Publication date |
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| CN103897947B (en) | 2016-10-05 |
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Granted publication date: 20161005 Termination date: 20180314 |