CN105410257A - Processing method of green tea and wolfberry fruit polysaccharide beverage - Google Patents
Processing method of green tea and wolfberry fruit polysaccharide beverage Download PDFInfo
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- CN105410257A CN105410257A CN201510875274.XA CN201510875274A CN105410257A CN 105410257 A CN105410257 A CN 105410257A CN 201510875274 A CN201510875274 A CN 201510875274A CN 105410257 A CN105410257 A CN 105410257A
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- green tea
- polysaccharide
- tea
- lbp
- beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to an extracting and processing method of green tea and wolfberry fruit polysaccharides and belongs to the technical field of food processing. The green tea and wolfberry fruit polysaccharides are extracted respectively by combining traditional water extraction with modern enzyme engineering; the extraction rates of the green tea and wolfberry fruit polysaccharides can be effectively improved and effective components of the polysaccharides can be kept as much as possible; and vitamin C, fructo-oligosaccharide, potassium sorbate and the like are added into the polysaccharides to prepare a beverage with the functions of improving the immunity, lowering blood lipid and lowering blood glucose. The extracting and processing method comprises the following steps: 1, extracting green tea polysaccharide filtrate; 2, extracting wolfberry fruit polysaccharide filtrate; and 3, producing the green tea and wolfberry fruit polysaccharide beverage.
Description
Technical field
The present invention relates to the extraction of a kind of green tea and LBP-X and processing method, belong to food processing technology field.
Background technology
Tea polysaccharide is a kind of physiological activator having Development volue in tealeaves! Modern pharmacological research finds, tea polysaccharide has hypoglycemic, reducing blood lipid, the hypotensive and effect such as reducing heart rate, resist oxygen lack, is formed, protection blood phase and strengthen in human body non-specific immune function etc. and also have obvious effect at anticoagulation, preventing thrombosis.
LBP-X is a kind of water-soluble polysaccharide extracting from matrimony vine and obtain.Clearly this polysaccharide system proteoglycan, be made up of arabinose, glucose, galactolipin, mannose, wood sugar, rhamnose 6 kinds of monosaccharide components. show after deliberation, the main active that LBP-X is fruit of Chinese wolfberry immunity moderation, delay senility, the symptoms such as the elderly's fatiguability, poor appetite and eye-blurred can be improved, and there is reducing blood lipid, AFL, the anti-ageing effect of waiting for a long time.
The present invention adopts enzyme technology in conjunction with the method for water extraction polysaccharide, effectively extracts the polysaccharide of green tea and matrimony vine, and enzyme engineering technology is in recent years for a biotechnology of active ingredient of natural plant extraction.Select appropriate enzyme, more leniently plant tissue can be decomposed, accelerate the release of active ingredient, thus improve its recovery rate.
The present invention extracts green tea and LBP-X respectively in conjunction with traditional water extraction and modern enzyme engineering, effectively can improve the recovery rate of green tea and LBP-X, and retain the active ingredient of its polysaccharide as far as possible, comprehensively add Vc, FOS and potassium sorbate etc. and make the beverage having and improve immunity, reducing blood lipid, function of blood sugar reduction.
Summary of the invention
The present invention extracts green tea and LBP-X respectively in conjunction with traditional water extraction and modern enzyme engineering, effectively can improve the recovery rate of green tea and LBP-X, and retain the active ingredient of its polysaccharide as far as possible, comprehensively add Vc, FOS and potassium sorbate etc. and make the beverage having and improve immunity, reducing blood lipid, function of blood sugar reduction.Summary of the invention comprises: 1. the extraction of Polysaccharide from Green Tea filtered fluid; 2. the extraction of LBP-X filtered fluid; 3. the making of green tea LBP-X beverage.
Detailed description of the invention
1. tea powder makes: 1) pluck fresh green tea fresh leaves, after the downright bad blade in place to go and stalk, dries 3-4 hour; 2) complete and be dried to water content less than 8%; 3) pulverize, the dry rear tealeaves that completes adopts pulverizer to be ground into 45 object tea powders.
2. enzyme carries tea polysaccharide: 1) tea powder and water are mixed by 1:10; 2) 35-40 DEG C is warming up to; 3) cellulase of 0.01% concentration is added, enzymolysis 30 minutes; 4) 85 DEG C of enzymes that go out are warming up to.
3. water extraction tea polysaccharide: the enzymolysis tea polysaccharide lysate 1) obtained 2, to add water mixing according to 1:2; 2) mixed liquor is heated to 60 DEG C 80 minutes; 3) filter, 200 mesh filter screens filter, and be divided into filtered fluid and filter residue, filtered fluid is the working substance being rich in tea polysaccharide.
4. matrimony vine selection and preliminary working: 1) get lycium barbarum, screening cleaning; 2) dry, cleaned matrimony vine is put into green-keeping machine stir-fry, dry, between dry temperature 150-200 DEG C, time 3-5 minute, is dried to moisture less than 10%; 3) pulverize, dried wolfberry fruit powder is broken into 10 order particles.
5. enzyme carries LBP-X: 1) wolfberry fruit powder and water are mixed by 1:15; 2) 40 DEG C are warming up to; 3) cellulase of 0.01% concentration is added, enzymolysis 30 minutes; 4) 85 DEG C of enzymes that go out are warming up to.
6. water extraction LBP-X: 1) by enzymolysis tea polysaccharide lysate obtained above, to add water mixing according to 1:2; 2) mixed liquor is heated to 60 DEG C 80 minutes; 3) filter, 200 mesh filter screens filter, and filtered fluid is the working substance being rich in LBP-X.
7. the above-mentioned Polysaccharide from Green Tea filtered fluid of beverage blends solution ratio and LBP-X filtered fluid mixing ratio are=1:3.
8. step 7 mixed liquor is added Vc, FOS and potassium sorbate etc., addition is respectively: 0.01%, 1%, 0.03%.
9., by the beverage after above-mentioned interpolation taste conditioning agent, after sterilization processing, pour into into the beverage product of different size.
Claims (5)
1. the processing method of a green tea and LBP-X beverage, it is characterized in that: extract green tea and LBP-X respectively in conjunction with traditional water extraction and modern enzyme engineering, effectively can improve the recovery rate of green tea and LBP-X, and retain the active ingredient of its polysaccharide as far as possible, comprehensively add Vc, FOS and potassium sorbate etc. and make the beverage having and improve immunity, reducing blood lipid, function of blood sugar reduction; Summary of the invention comprises: 1. the extraction of Polysaccharide from Green Tea filtered fluid; 2. the extraction of LBP-X filtered fluid; 3. the making of green tea LBP-X beverage.
2. the method according to claims 1, is characterized in that: the extraction of described Polysaccharide from Green Tea filtered fluid refers to: 1) pluck fresh green tea fresh leaves, after the downright bad blade in place to go and stalk, dries 3-4 hour; 2) complete and be dried to water content less than 8%; 3) pulverize, the dry rear tealeaves that completes adopts pulverizer to be ground into 45 object tea powders; 4) enzyme carries tea polysaccharide; 5) water extraction tea polysaccharide.
3. the method according to claims 2, is characterized in that: described enzyme is carried tea polysaccharide and referred to: 1) tea powder and water are mixed by 1:10; 2) 35-40 DEG C is warming up to; 3) cellulase of 0.01% concentration is added, enzymolysis 30 minutes; 4) 85 DEG C of enzymes that go out are warming up to.
4. the method according to claims 2, is characterized in that: described water extraction tea polysaccharide refers to: 1) by enzymolysis tea polysaccharide lysate, to add water mixing according to 1:2; 2) mixed liquor is heated to 60 DEG C 80 minutes; 3) filter, 200 mesh filter screens filter, and be divided into filtered fluid and filter residue, filtered fluid is the working substance being rich in tea polysaccharide.
5. the method according to claims 1, is characterized in that: the making of described green tea LBP-X beverage refers to: 1) above-mentioned Polysaccharide from Green Tea filtered fluid and LBP-X filtered fluid mixing ratio are=1:3; 2) step 7 mixed liquor is added Vc, FOS and potassium sorbate etc., addition is respectively: 0.01%, 1%, 0.03%; 3) by the beverage after above-mentioned interpolation taste conditioning agent, after sterilization processing, the beverage product of different size is poured into into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510875274.XA CN105410257A (en) | 2015-12-03 | 2015-12-03 | Processing method of green tea and wolfberry fruit polysaccharide beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510875274.XA CN105410257A (en) | 2015-12-03 | 2015-12-03 | Processing method of green tea and wolfberry fruit polysaccharide beverage |
Publications (1)
| Publication Number | Publication Date |
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| CN105410257A true CN105410257A (en) | 2016-03-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510875274.XA Pending CN105410257A (en) | 2015-12-03 | 2015-12-03 | Processing method of green tea and wolfberry fruit polysaccharide beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522713A (en) * | 2018-04-09 | 2018-09-14 | 中南大学 | A kind of disposable prebiotics black tea and preparation method thereof |
| CN111944072A (en) * | 2020-08-20 | 2020-11-17 | 宋现伟 | Wolfberry polysaccharide extraction method, wolfberry polysaccharide tablet and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101167590A (en) * | 2007-12-03 | 2008-04-30 | 黄宝生 | Beverage containing tea polysaccharide |
| CN101720830A (en) * | 2008-10-30 | 2010-06-09 | 广州健美乐生物科技有限公司 | Biological polysaccharide medicinal tea beverage |
| CN102948838A (en) * | 2011-08-22 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | Lycium barbarum polysaccharide contained healthcare beverage and its preparation method |
| CN104872775A (en) * | 2015-04-28 | 2015-09-02 | 天津科技大学 | Compound type weight-losing solid beverage with green-tea polysaccharide and application of compound type weight-losing solid beverage |
-
2015
- 2015-12-03 CN CN201510875274.XA patent/CN105410257A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1425452A (en) * | 2003-01-16 | 2003-06-25 | 上海寿祺多糖食品研究所 | Longan aril and wolfberry fruit polysaccharide health-care liquid and its preparing method and use |
| CN101167590A (en) * | 2007-12-03 | 2008-04-30 | 黄宝生 | Beverage containing tea polysaccharide |
| CN101720830A (en) * | 2008-10-30 | 2010-06-09 | 广州健美乐生物科技有限公司 | Biological polysaccharide medicinal tea beverage |
| CN102948838A (en) * | 2011-08-22 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | Lycium barbarum polysaccharide contained healthcare beverage and its preparation method |
| CN104872775A (en) * | 2015-04-28 | 2015-09-02 | 天津科技大学 | Compound type weight-losing solid beverage with green-tea polysaccharide and application of compound type weight-losing solid beverage |
Non-Patent Citations (3)
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| 傅博强等: "纤维素酶法提取茶多糖", 《无锡轻工大学学报》 * |
| 刘冬等: "茶多糖提取新工艺", 《深圳职业技术学院学报》 * |
| 吴素萍等: "酶法提取枸杞多糖的研究", 《食品科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522713A (en) * | 2018-04-09 | 2018-09-14 | 中南大学 | A kind of disposable prebiotics black tea and preparation method thereof |
| CN108522713B (en) * | 2018-04-09 | 2021-04-09 | 中南大学 | Washing-free prebiotics dark tea and preparation method thereof |
| CN111944072A (en) * | 2020-08-20 | 2020-11-17 | 宋现伟 | Wolfberry polysaccharide extraction method, wolfberry polysaccharide tablet and preparation method thereof |
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