KR20120126795A - Manufacture of functional natural salts impregnated with natural ingredients by extracting seaweed and vegetable materials from hot water - Google Patents

Abstract

PURPOSE: A producing method of a functional salt using hot-water extracts of seaweed or vegetable ingredients is provided to coat the salt with the extract. CONSTITUTION: A producing method of functional salt using hot-water extracts of seaweed and vegetable ingredients comprises the following steps: dehydrating bay salt using a centrifuge and baking the bay salt at 800 deg. C for more than 24 hours; heating seaweed or vegetables using a hot-water extractor at 120 deg. C for 20-24 hours and concentrating the obtained extract; and mixing 10-20% of obtained concentrate with the baked bay salt and drying the salt at 50-90 deg. C. [Reference numerals] (AA) Comparison chart of a conventional bay salt producing method and a functional salt producing method of the provided invention; (BB) Producing process chart for the conventional bay salt producing method; (CC) Producing process chart for the provided invention; (DD) Bay salt(raw material); (EE) Storing(firstly removing brine); (FF) Centrifugal separating(secondly removing brine); (GG) Salt without the brine; (II) Inserting; (JJ) Mixing the salt without the brine with extracted concentrate; (KK) Drying; (LL) Crushing and packaging; (MM) Extracts and concentrate using natural ingredients; (NN) Aging and filtering; (OO) Inserting distilled water for extracting salt water and concentrating; (PP) Preparing seaweeds and medical herbs

Description

Manufacture of Functional Natural Salt Impregnated with Natural Ingredients by Extracting Seaweed and Vegetable Materials from Hot Water

The present invention is produced by the traditional method of determining the brine concentrated in the salt crystal of the salt crystals from the salt crystals to the natural salt during the first to second evaporation to increase the salinity of seawater stored in the reservoir to obtain the tidal sea salt Selected one of the algae or vegetable in the natural salt or processed salt (burnt, molten), which has been forcibly dehydrated using a centrifugal dehydrator, to remove the quadruple or insoluble matter contained in the solar salt after obtaining the natural salt. 10 ~ 20% of the concentrated solution within 7 ~ 20brix of sugar content extracted from hot water for 20 ~ 24 hours at 120 ℃ Celsius is mixed in a stirring mixer and evenly mixed and coated, and then dried to within 3% of water content at 50 ~ 90 ℃ of ambient temperature. It is an invention that can simultaneously obtain the minerals and active ingredients of the selected concentrate

In case of drying and drying the natural salt coated with the concentrate, the temperature may be higher than 100 degrees, resulting in the formation of toxic dioxins and the loss of minerals contained in the natural salt. We also want to suppress production

150 kg of kelp selected for the experiment of the present invention was put in a hot water extractor, and 1.5ton of distilled water was heated at a temperature of 120 degrees Celsius for about 20-24 hours to evaporate moisture, and the sugar content of the kelp extract concentrate was about 7-10 brix. Obtaining a concentrate.

100 liters of dried sea salt was added to 10 liters of the kelp concentrate obtained in a mixing stirrer, mixed and mixed so that the kelp concentrate was uniformly mixed and coated on the sun salt, and then dried again to a water content of about 3% at a temperature of 50 to 90 degrees, and containing kelp components. It is an invention to obtain natural iodine salt

Kelp selected as a test material is very rich in fiber such as alginic acid and prevents the absorption of carcinogens in the small intestine when cooking, processing or storing food. Especially, the chemical ingredient called fucoidan has antibacterial effect and strong antibacterial effect. It has been used for food and medicine for a long time. In Chinese medicine, kelp has been used for the treatment of various diseases called sea stalks or bales. Alginic acid is a polymer of seaweed polysaccharide filling the cells of brown algae, and is used as a raw material for non-calorie foods that are not digested and absorbed by the human body. In other words, as a dietary fiber is known to have constipation prevention through the activation of intestinal motility, heavy metals in the body and blood cholesterol lowering action, and has recently been used as a functional cosmetic material in foreign countries. However, polymer alginic acid takes a lot of time to dissolve at room temperature, it is possible to dissolve when heated, and shows higher viscosity than necessary as the concentration is increased. Especially in the case of liquid products, when added at a concentration of 0.5% or more, it loses its value as a liquid product because of its high viscosity.

In the present invention, in order to solve this drawback, using distilled water having a strong permeability instead of general water and adjusting the concentration to reduce the viscosity and molecular weight of alginic acid and recover the water-soluble low molecular alginic acid through the distilled water and substitution process. . At this time, the low molecular weight alginic acid is well dissolved in distilled water and the viscosity is very low. The kelp concentrate is prepared by first reducing the molecular weight and viscosity using distilled water in the kelp hot water extraction process and then substituting the hydrophobic groups of the insoluble polysaccharides for concentration. The kelp concentrate contains not only alginate, but also water-soluble sugars such as laminaran, sulfated fucopolysaccharide, sulfated galactan, and sulfated xylan, as well as the rich minerals and vitamins of kelp. The kelp concentrate is composed of viscous polysaccharides, and potassium ions are higher than sodium ions, which helps in bowel movements and at the same time overcomes the disadvantages of overdose with sodium ions.

The purpose of this study is to obtain natural salt that is beneficial to health by relieving the harmfulness of salt by coating and coating kelp concentrate with various effects on sun salt.

In addition, it is a manufacturing method that can obtain natural salts with various functions by extracting hot water from seaweeds, vegetable components, shellfish or herbal medicines that have pharmacological action with various ingredients.

The general functional salt is a method of mixing dry powder of algae or plant ingredients by selectively selecting refined salt, processed salt, and natural salt, but in the present invention, various methods are used for coating and coating a hot water extract concentrate on the natural salt, not a powder mixing method. Provides a manufacturing method to obtain a functional natural salt

The manufacturing technology of the present invention is a conventional natural salt method of the sea salt is a method of producing the natural salt by transferring the concentrated seawater immediately to the salt crystallization place while passing through the secondary evaporation place via the primary evaporation place seawater, which is a general natural salt production method 1 After determining the concentrated brine through the second evaporation site as the sun salt in the salt crystallization place, and first remove the brine, and then selectively select one from seaweeds or various plant groups to extract the hot water to obtain a concentrate It is an invention to manufacture various functional natural salts by applying and coating the natural salt to produce functional natural salts.

After obtaining the natural salt produced by the traditional method, the natural salt or de-salted salt, which has been forcibly removed by using a centrifuge, is baked at 800 ° C for at least 24 hours in order to remove quadrant or insoluble content contained in the natural salt, and then seaweed or Select one of the plants and heat-concentrate at a temperature of 120 degrees Celsius for 20 to 24 hours using a hot water extractor to obtain a concentrate within 7-10 brix of sugar for the concentrate, and mix the concentrated solution of about 10-20% with the dried natural salt. It is an invention that can be mixed into the stirring mixer and evenly mixed and coated to dry within 3% of moisture at room temperature of 50 ~ 90 ° C to simultaneously obtain the mineral of natural salt and active ingredient of selected concentrate.

In particular, the invention to obtain a functional natural salt that can be obtained in various ways depending on the use, it is characterized by producing a variety of application salts having a variety.

The problem of the present invention is a method of obtaining a general functional salt is a method of mixing a certain amount of the powder of the plant group used as a mixture with salt in the main method, but in the present invention after obtaining the natural salt produced by the traditional method contained in the natural salt To remove quadruple or insoluble matter, select one of the algae or vegetation using the hot water extractor, and select the salt of sea salt or vegetable dehydrated by using a centrifugal separator or forced dehydrated sun salt at 800 degrees Celsius for more than 24 hours. Heat-concentrate at 120 ° C for 20-24 hours to obtain a concentrate within 7-10 brix of sugar to the concentrate, mix the concentrated solution of about 10-20% with dry salt, put it in a stirred mixer, and evenly mix and coat the mixture. Dried at 90 ° C to within 3% of moisture to remove the minerals of sun salt and the active ingredients of the selected concentrate It is an invention that can be obtained at the same time

Alginic acid is a polymer of seaweed polysaccharide filling the cells of brown algae, and is used as a raw material for non-calorie foods that are not digested and absorbed by the human body. In other words, as a dietary fiber is known to have constipation prevention through the activation of intestinal motility, heavy metals in the body and blood cholesterol lowering action, and has recently been used as a functional cosmetic material in foreign countries. However, polymer alginic acid takes a lot of time to dissolve at room temperature, it is possible to dissolve when heated, and shows higher viscosity than necessary as the concentration is increased. Especially in the case of liquid products, when added at a concentration of 0.5% or more, it loses its value as a liquid product because of its high viscosity.

In the present invention, in order to solve this drawback, using distilled water having a strong permeability instead of general water and adjusting the concentration to reduce the viscosity and molecular weight of alginic acid and recover the water-soluble low molecular alginic acid through the distilled water and substitution process. . At this time, the low molecular weight alginic acid is well dissolved in distilled water and the viscosity is very low. The kelp concentrate is prepared by first reducing the molecular weight and viscosity using distilled water in the kelp hot water extraction process and then substituting the hydrophobic groups of the insoluble polysaccharides for concentration. The kelp concentrate contains not only alginate, but also water-soluble sugars such as laminaran, sulfated fucopolysaccharide, sulfated galactan, and sulfated xylan, as well as the rich minerals and vitamins of kelp. The kelp concentrate is composed of viscous polysaccharides, and potassium ions are higher than sodium ions, which helps in bowel movements and at the same time overcomes the disadvantages of overdose with sodium ions.

The purpose of this study is to obtain natural salt that is beneficial to health by relieving the harmfulness of salt by coating and coating kelp concentrate with various effects on sun salt.

The present invention relates to a technique for preparing seasonings and natural salts by extracting and concentrating the seasoning ingredients from kelp using seaweed hot water extraction and concentrating, and preparing various seasonings and natural salts. By using the hydrothermal extraction method to soften the body of the plant group (Ginseng, Garlic, Spice ingredients), and extract viscous polysaccharides. It can be used as cooking salt by coating coating on sun salt, maximizing body absorption rate and skin absorption rate, and also obtaining low sodium-containing natural salt.

When the seaweed is made into an aqueous solution, various useful ingredients can be concentrated, and natural salts of various materials can be manufactured according to their characteristics.

Severe seaweed odor from conventional kelp hot water extract concentrate was improved by melting ocher and illite 1: 1 and then immersing it in water for a certain time before hot water extraction. In addition, it provides convenience in cooking because it is provided in the form of added salt specializing in various dishes. By imparting a suitable salinity, there is an advantage that it can be distributed for a long time without deterioration even at room temperature without preservatives, and powdering is possible.

In addition, the natural salt coated with the concentrated salt applied to the natural salt is superior to the salt prepared by adding the algae powder to the absorption, free radicals or toxic emissions in the body, making the product much softer than the salt using the seaweed powder. Alginic acid is a polymer of seaweed polysaccharide filling the cells of brown algae, and is used as a raw material for non-calorie foods that are not digested and absorbed by the human body. In other words, as a dietary fiber is known to have constipation prevention through the activation of intestinal motility, heavy metals in the body and blood cholesterol lowering action, and has recently been used as a functional cosmetic material in foreign countries. However, polymer alginic acid takes a lot of time to dissolve at room temperature, it is possible to dissolve when heated, and shows higher viscosity than necessary as the concentration is increased. Especially in the case of liquid products, when added at a concentration of 0.5% or more, it loses its value as a liquid product because of its high viscosity.

In the present invention, by adjusting the hot water extraction temperature to lower the viscosity and molecular weight size of the alginic acid to obtain a water-soluble low molecular alginic acid through a substitution process. The low molecular weight alginic acid is very soluble in water and very low in viscosity.

In kelp enzymatic digestion process, the molecular weight and viscosity are first lowered, and then the hydrophobic groups of insoluble polysaccharides are substituted and solubilized. Kelp gel contains not only alginic acid, but also water-soluble sugars such as laminaran, sulfated fucopolysaccharide, sulfated galactan and sulfated xylan, as well as rich minerals and vitamins of kelp.

In particular, it is possible to develop functional cosmetics, massage packs, bathing agents, etc., using the absorbency, moisturizing properties of alginic acid of brown algae, softening of the skin, and cell load, among natural salts containing clay minerals such as yellow clay and illite. It is possible to apply hot water extracts and acid-base decomposition products in small amounts by adding them in cosmetics.

As a specific method for the practice of the present invention, after removing the salt of sea salt, the salt and natural kelp, which have been baked for 24 hours or more in an electric furnace of about 800 degrees, are extracted with hot water for 24 hours at a temperature of 120 degrees, and a kelp concentrate having a sugar content of 5 to 7 brix. After obtaining about 10% of kelp concentrate to roasted salt and dried in less than 3% moisture in a dryer below 60 ° C natural salt containing natural iodine to impregnate the natural ingredients of kelp It is an Example about manufacture

Reference)

Example 1 Iodine content in natural salts containing kelp concentrate

       Classification: A = B = C =

① Iodine content comparison between refined salt (A), sun salt (B), and test natural salt (C)

Result

By using the hot water extraction method of the present invention, it is possible to produce a clean low sodium natural salt with low natural sodium and bitter taste (magnesium chloride content), and import into competitive stock for imported functional salt by producing high-functional natural salt with food salt of sun salt. Its substitution effect is so great that it can be widely used in various applications (seasonings, health food raw materials, ion beverage raw materials, cosmetic raw materials, hygiene raw materials)

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Claims (1)

1. Extract the concentrated liquid extracted from sea salt (seaweed, sea ginseng, bamboo), herbal medicines (ginseng, red ginseng, turmeric), mushrooms (e.g. shii, matsutake, elder) with sun salt or processed salt (burning melt). It is limited to the manufacture of natural salts coated with coating and impregnated with its components.

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