CN106754138A - Multiple-ear rock Ke's extract Processing wine - Google Patents
Multiple-ear rock Ke's extract Processing wine Download PDFInfo
- Publication number
- CN106754138A CN106754138A CN201710001164.XA CN201710001164A CN106754138A CN 106754138 A CN106754138 A CN 106754138A CN 201710001164 A CN201710001164 A CN 201710001164A CN 106754138 A CN106754138 A CN 106754138A
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- CN
- China
- Prior art keywords
- wine
- ear rock
- processing
- extract
- leaf extract
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
Multiple-ear rock Ke's extract Processing wine, dries leaf extract and Processing wine is soaking is prepared from by multiple-ear rock Ke.The preparation method of wine：The fresh blade of multiple-ear rock Ke is cleaned with clear water, dried to constant weight after removing surface moisture, multiple-ear rock Ke is obtained using effective ways dry leaf extract, it is dipped into white wine or other Processing wines, sealing is placed, and in immersion process, is aided with the methods such as concussion, stirring, ultrasound, after immersion 1 month, filter residue takes juice and multiple-ear rock Ke extract Processing wine of the invention is obtained.The function of empirical tests of the present invention is including stimulating the circulation of the blood and cause the muscles and joints to relax, etc. effect of beautifying face and moistering lotion.Production cost economy of the present invention, preparation technology is easy, is the health care's medicinal liquor for meeting general patient.
Description
Technical field
The present invention relates to a kind of purposes of multiple-ear rock Ke in varieties of medicinal liquor.
Background technology
Multiple-ear rock Ke（Lithocarpus Polystachys (Wall.) Rehd）It is China's Chinese medicine among the people, it is expensive in China
State province Fenggang County and Shiqian County contain abundant.A series of research is carried out to it at present, research shows, multiple-ear rock Ke is contained rich
The compositions such as rich flavones, polyphenol, triterpene, with anti-inflammatory, anti-oxidant, lowering blood pressure and blood fat effect.By using effective ways
The active component in multiple-ear rock Ke is extracted, then uses it for processing the preparation of drinks drink, can preferably play its effect.Cause
This, we devise multiple-ear rock Ke and dry leaf extract Processing wine, and the research of effect is carried out to this wine.
The content of the invention
Leaf extract Processing wine and preparation method thereof is dried it is an object of the invention to provide multiple-ear rock Ke.
Technical scheme is as follows：
Multiple-ear rock Ke's extract Processing wine, drying leaf extract and Processing wine by multiple-ear rock Ke by weight can be arbitrarily to match somebody with somebody
Than optimum ratio is：Multiple-ear rock Ke dries leaf extract 20-100 parts, 1000 parts of Processing wine.Multiple-ear rock Ke extract is processed
The preparation method of wine, they are comprised the steps of：Step one：Clear water is washed, after the fresh leaf cleaning of multiple-ear rock Ke, clearly
Except surface moisture；Step 2：Dried process, manyspike tanoak leaf piece is through drying to constant weight；Step 3：Extract, is carried with hot water
Follow the example of, the method such as organic solvent extraction, supercritical fluid extraction obtains multiple-ear rock Ke and dries leaf extract；Step 4：
Processed with wine, above-mentioned multiple-ear rock Ke is dried during leaf extract is immersed in white wine or other Processing wines, immersion a period of time；
Step 5：Remove slag filtering, filter residue takes and be obtained after juice is blent multiple-ear rock Ke of the invention and dry leaf extract Processing wine.It is many
Fringe stone Ke's blade drying means includes natural air drying and drying, and drying mode is conventional method, preferably 40-50 DEG C, dries 3-6
Hour.In above-mentioned preparation method, the preparation method that multiple-ear rock Ke dries leaf extract includes hot water extraction method, organic solvent
Extraction method, supercritical fluid extraction etc. extract plant component most common method.In above-mentioned preparation method, with the brewed step of wine
Suddenly can be soak at room temperature, heat soaking or circumfluence method are extracted.In immersion process, the side such as concussion, stirring, ultrasound can be aided with
Method, improves immersion effect.
The present invention has advantages below：1. multiple-ear rock Ke is dried leaf extract for preparing medicinal liquor by the present invention first
Field, has opened up the application field of multiple-ear rock Ke Xin；2. products material multiple-ear rock Ke's abundance of the invention, price is low
Honest and clean, preparation process is simple；3. product of the present invention have unique oral sensations that multiple-ear rock Ke itself has and stimulate the circulation of the blood and cause the muscles and joints to relax, beauty
Effect of beauty treatment；4. the present invention can drive Guizhou province expanding economy, be that local people bring welfare.Specific implementation
Mode
With reference to specific examples below, the present invention is described in further detail, it is of the invention protection content be not limited to
Lower embodiment.
Implement example 1：The fresh blade of multiple-ear rock Ke is cleaned with clear water, is dried to constant weight after removing surface moisture, using having
Efficacious prescriptions method obtains multiple-ear rock Ke and dries leaf extract.Take 50g multiple-ear rock Ke dry leaf extract be dipped into 1000g white wine or
In other Processing wines, sealing is placed, and in immersion process, is aided with the methods such as concussion, stirring, ultrasound, and after soaking 1 month, filter residue takes
Juice is that multiple-ear rock Ke of the invention is obtained to dry leaf extract Processing wine.
Implement example 2：
Liu, 60 years old, people from Zunyi City, Guizhou Province suffered from arthritis for 2013, and stair activity is difficult, takes medicinal liquor of the present invention 1 month
Afterwards, arthritis ache has been alleviated, and stair activity degree of difficulty mitigates；Continue to take medicinal liquor of the present invention after 2 months, fully recover, extremely
The present did not recurred.
Implement example 3：
Poplar, 33 years old, there is dim complexion, pachylosis in 2014 in people from Zunyi City, Guizhou Province.Take medicinal liquor of the present invention 1 month
Afterwards, complexion gradually gain color, smooth；Continue to take medicinal liquor of the present invention after 2 months, have rosy cheeks, skin is delicate, glossy.
Claims (5)
1. multiple-ear rock Ke extract Processing wine, dries leaf extract and is prepared from through Processing wine immersion by multiple-ear rock Ke.
2. wine as claimed in claim 1, multiple-ear rock Ke dries leaf extract and Processing wine parts by weight such as：Multiple-ear rock Ke Gan
Dry leaf extract 20-100 parts, 1000 parts of Processing wine.
3. the preparation method of Processing wine as claimed in claim 1, comprises the steps of：
Step one：Clear water is washed, and after the fresh leaf cleaning of multiple-ear rock Ke, removes surface moisture；
Step 2：Dried process, manyspike tanoak leaf piece is through drying to constant weight；
Step 3：Extract, multiple-ear rock Ke Gan is obtained with hot water extraction method, organic solvent extraction or supercritical fluid extraction
Dry leaf extract；
Step 4：Processed with wine, above-mentioned multiple-ear rock Ke is dried during leaf extract is immersed in white wine or other Processing wines, immersion
One is intersegmental；
Step 5：Remove slag filtering, filter residue takes and be obtained after juice is blent multiple-ear rock Ke of the invention and dry leaf extract Processing wine.
4. the preparation method of wine according to claim 3, the manyspike tanoak leaf piece drying method includes natural air drying
And drying.
5. the preparation method of wine according to claim 4, the mode of the drying is conventional method, and drying temperature is 40-50
DEG C, drying time is 3-6 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710001164.XA CN106754138A (en) | 2017-01-03 | 2017-01-03 | Multiple-ear rock Ke's extract Processing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710001164.XA CN106754138A (en) | 2017-01-03 | 2017-01-03 | Multiple-ear rock Ke's extract Processing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106754138A true CN106754138A (en) | 2017-05-31 |
Family
ID=58952056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710001164.XA Pending CN106754138A (en) | 2017-01-03 | 2017-01-03 | Multiple-ear rock Ke's extract Processing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106754138A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107189923A (en) * | 2017-07-31 | 2017-09-22 | 黔东南森林王红豆杉发展有限责任公司 | A kind of additive-free and non-pigmented multiple-ear rock Ke wine and preparation method thereof |
| CN108567093A (en) * | 2018-04-20 | 2018-09-25 | 怀化学院 | A kind of Pasania cuspidata extract effervescent tablet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103897951A (en) * | 2014-03-14 | 2014-07-02 | 南京大学 | Wine containing kosteletzkya virginica dry leaf extract and preparation method thereof |
| CN104673594A (en) * | 2015-03-31 | 2015-06-03 | 桂林市一峰食品有限公司 | Production method of sweet tea wine |
-
2017
- 2017-01-03 CN CN201710001164.XA patent/CN106754138A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103897951A (en) * | 2014-03-14 | 2014-07-02 | 南京大学 | Wine containing kosteletzkya virginica dry leaf extract and preparation method thereof |
| CN104673594A (en) * | 2015-03-31 | 2015-06-03 | 桂林市一峰食品有限公司 | Production method of sweet tea wine |
Non-Patent Citations (1)
| Title |
|---|
| 王振宇: "《植物资源学》", 31 January 2007, 中国科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107189923A (en) * | 2017-07-31 | 2017-09-22 | 黔东南森林王红豆杉发展有限责任公司 | A kind of additive-free and non-pigmented multiple-ear rock Ke wine and preparation method thereof |
| CN107189923B (en) * | 2017-07-31 | 2020-10-09 | 黔东南森林王红豆杉发展有限责任公司 | Lithocarpus polystachyus wine without additive and pigment and preparation method thereof |
| CN108567093A (en) * | 2018-04-20 | 2018-09-25 | 怀化学院 | A kind of Pasania cuspidata extract effervescent tablet and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |