CN103892272B - A kind of Konjak dietary fiber Nutritive Rice and preparation method thereof - Google Patents
A kind of Konjak dietary fiber Nutritive Rice and preparation method thereof Download PDFInfo
- Publication number
- CN103892272B CN103892272B CN201410131469.9A CN201410131469A CN103892272B CN 103892272 B CN103892272 B CN 103892272B CN 201410131469 A CN201410131469 A CN 201410131469A CN 103892272 B CN103892272 B CN 103892272B
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- dietary fiber
- nutritive
- konjak dietary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 233
- 235000009566 rice Nutrition 0.000 title claims abstract description 233
- 229920002752 Konjac Polymers 0.000 title claims abstract description 72
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 61
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 46
- 235000010485 konjac Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims description 21
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 233
- 239000000843 powder Substances 0.000 claims abstract description 65
- 235000013312 flour Nutrition 0.000 claims abstract description 39
- 235000012054 meals Nutrition 0.000 claims description 35
- 238000005498 polishing Methods 0.000 claims description 32
- 235000015097 nutrients Nutrition 0.000 claims description 24
- 235000016709 nutrition Nutrition 0.000 claims description 17
- 230000035764 nutrition Effects 0.000 claims description 17
- 238000005469 granulation Methods 0.000 claims description 16
- 230000003179 granulation Effects 0.000 claims description 16
- 239000008213 purified water Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 13
- 240000008042 Zea mays Species 0.000 claims description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 13
- 235000005822 corn Nutrition 0.000 claims description 13
- 235000013311 vegetables Nutrition 0.000 claims description 12
- 235000000832 Ayote Nutrition 0.000 claims description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 11
- 235000015136 pumpkin Nutrition 0.000 claims description 11
- 235000004976 Solanum vernei Nutrition 0.000 claims description 9
- 241000352057 Solanum vernei Species 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 244000017020 Ipomoea batatas Species 0.000 claims description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 239000011701 zinc Substances 0.000 claims description 4
- 229910052725 zinc Inorganic materials 0.000 claims description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- 229930003451 Vitamin B1 Natural products 0.000 claims description 3
- 229930003471 Vitamin B2 Natural products 0.000 claims description 3
- 229940000252 folic acid 2 mg Drugs 0.000 claims description 3
- 229960003512 nicotinic acid Drugs 0.000 claims description 3
- 235000001968 nicotinic acid Nutrition 0.000 claims description 3
- 239000011664 nicotinic acid Substances 0.000 claims description 3
- 229960002477 riboflavin Drugs 0.000 claims description 3
- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims description 3
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 235000019164 vitamin B2 Nutrition 0.000 claims description 3
- 239000011716 vitamin B2 Substances 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims 2
- 235000013339 cereals Nutrition 0.000 abstract description 43
- 230000032798 delamination Effects 0.000 abstract description 42
- 238000009835 boiling Methods 0.000 abstract description 11
- 239000002994 raw material Substances 0.000 abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000001631 hypertensive effect Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000002503 metabolic effect Effects 0.000 abstract description 2
- 230000009467 reduction Effects 0.000 abstract description 2
- 230000001629 suppression Effects 0.000 abstract description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 2
- 238000012360 testing method Methods 0.000 description 24
- 241000219051 Fagopyrum Species 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 240000001980 Cucurbita pepo Species 0.000 description 9
- 206010009866 Cold sweat Diseases 0.000 description 8
- 235000014347 soups Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000012851 eutrophication Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 201000006938 muscular dystrophy Diseases 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of Konjak dietary fiber Nutritive Rice, count by weight ratio, this Nutritive Rice is made up of following raw material: main powder 90-95 part; Glutinous rice flour 5-10 part; Konjaku powder 1-1.5 part.Long shelf-life of the present invention, the grain of rice is full complete, without broken delamination, collapses loose phenomenon.Nutritive Rice every kilogram heat content of the present invention is about 400-600 kilocalorie, and dietary fiber is at about 240-300 gram.Delicate fragrance of the present invention is tempting, and mouthfeel is soft glutinous, and boiling is random, has effect of health slimming, the anti-constipation of whole intestines, suppression cholesterol metabolic, reduction content of triglyceride, control hypertensive diabetes.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Konjak dietary fiber Nutritive Rice and preparation method thereof.
Background technology
Rice is the staple food of China common people, and Chinese source of nutrition half comes from rice.But, rice is in paddy processing process, when cortex and endosperm disallowable while, part nutrition in rice also lost in a large number, along with the raising of people's physical conditions for life, pursue more and more refining to rice, food materials are pursued more and more nobler, in the course of time the nutrient that needs of human body and dietary fiber intake not enough, cause people greatly crowd's eutrophication and nutrition unbalanced, people attach great importance to the necessity of enriched nutritive rice, trace element and dietary fiber lack or deficiency, it is the main cause that the Chinese common people cause muscular dystrophy and numerous chronic disease.Life is nutrition, nutrition is given healthy, turns to the Diet concept of " auxotype " to be familiar with by masses by " simply having adequate food and clothing ", for the nutrition realized losing recovers, and easily and effectively can see object in fact, enriched rice apply the sixth of the twelve Earthly Branches accept by people and be familiar with.Nutritive Rice refers in general rice the fortification particle rice adding some specific nutrition element and adopt " spraying process " and " infusion method " or take machine " extrusion " to make after adopting amyloid Grain Powder to mix with nutrient, belong to grain processing series products, enriched rice is the combination of nutrient and rice, has following advantage compared with general rice: the lot of trace nutrient supplementing general rice disappearance or deficiency; The nutrient being conducive to preventing or occurring in correction crowd lacks situation; Boiling the same as general rice is convenient, ediblely can improve micronutrient insufficiency of intake.
The production technology of existing Konjak dietary fiber Nutritive Rice mainly based on general rice rice through simple add Konjak dietary fiber nutrition after conveniently make a meter manufacture technics and form.There is following drawback and deficiency in this kind of enriched rice; Kind is single, and mouthfeel is bad, can not meet general population and special population needs.More seriously the existing Nutritive Rice shelf-life that rice prepares through simple interpolation Konjak dietary fiber based on general rice is short, place and easily occur broken rice delamination in about 6 months, collapse loose phenomenon, the grain of rice delamination when carrying out boiling simultaneously, collapse loose phenomenon even more serious, very easily occur the problem that paste soup and the grain of rice are clamminess.
Summary of the invention
In view of above-mentioned weak point, the object of the present invention is to provide a kind of heat low, dietary fiber content is high, forming, and long-term preservation is not broken collapses loose Konjak dietary fiber Nutritive Rice and preparation method thereof.
In order to achieve the above object, present invention employs following technical scheme:
For existing nutrient rice as rice meal adds konjaku powder gelatinization difficulty, gelling is not easy, cause easily occurring broken rice delamination, collapse loose phenomenon, the applicant is by the screening of a large amount of tests and edible adhesive, formula finally drawing, employing glutinous rice flour makes adhesive effect best, the consumption simultaneously controlling glutinous rice flour is that total raw material quality 5%-12% is optimum, when consumption lower than 5% time, broken rice delamination, collapse loose phenomenon still to exist, when consumption higher than 12% time, although the grain of rice is without broken delamination, collapse loose phenomenon, but the problem that when easily occurring cooking, comparatively hard (mellowness the is not good) mouthfeel of the grain of rice is bad.
Concrete technical scheme of the present invention is:
A kind of Konjak dietary fiber Nutritive Rice, count by weight ratio, this Nutritive Rice is made up of following raw material:
Main powder 90-95 part; Glutinous rice flour 5-10 part; Konjaku powder 1-1.5 part.
Described main powder be selected from rice meal, purple sweet potato powder, buckwheat, pumpkin powder, corn flour, Vegetable powder one or more.
Described every kg Nutritive Rice be also added with in the nutrient of following amount one or more: niacin 35mg, zinc 25mg, iron 20 mg, vitamin B1 is 3.5 mg, and vitamin B2 is 3.5 mg, folic acid 2 mg, calcium 1600-3200 mg.
Further, described Nutritive Rice is made up of following raw material:
Rice meal and purple sweet potato powder amount to 90-95 part, wherein purple sweet potato powder 5-10 part; Glutinous rice flour 5-10 part; Konjaku powder 1-1.5 part; Or
Rice meal and buckwheat amount to 90-95 part, wherein buckwheat 5-10 part; Glutinous rice flour 5-10 part; Konjaku powder 1-1.5 part; Or
Rice meal and corn flour amount to 90-95 part, wherein corn flour 5-10 part; Glutinous rice flour 5-10 part; Konjaku powder 1-1.5 part;
Or
Rice meal and pumpkin powder amount to 90-95 part, wherein pumpkin powder 5-10 part; Glutinous rice flour 5-10 part; Konjaku powder 1-1.5 part;
Or
Rice meal and Vegetable powder amount to 90-95 part, wherein Vegetable powder 5-10 part; Glutinous rice flour 5-10 part; Konjaku powder 1-1.5 part.
The preparation method preparing Konjak dietary fiber Nutritive Rice includes following steps:
Get main powder, glutinous rice flour obtains Konjak dietary fiber Nutritive Rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing after mixing with konjaku powder.
Prepare the preparation method of Konjak dietary fiber Nutritive Rice, can also be:
Get after main powder, glutinous rice flour, konjaku powder and nutrient mix and obtain Konjak dietary fiber Nutritive Rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
Nutritive Rice obtained by the present invention and general rice are in harmonious proportion to mix by the weight of 1:5-10 can prepare mediation rice.
Beneficial effect of the present invention is:
(1) long shelf-life of the present invention, the grain of rice is full complete, without broken delamination, collapses loose phenomenon.
(2) Nutritive Rice every kilogram heat content of the present invention is about 400-600 kilocalorie, and dietary fiber is at about 240-300 gram.
(3) delicate fragrance of the present invention is tempting, and mouthfeel is soft glutinous, and boiling is random, has effect of health slimming, the anti-constipation of whole intestines, suppression cholesterol metabolic, reduction content of triglyceride, control hypertensive diabetes.
Detailed description of the invention
Embodiment 1
A kind of Nutritive Rice, parts by weights proportioning meter, by 90 parts of rice meals; 7 parts of glutinous rice flours; 1 part of konjaku powder, three kinds of raw materials are made.Its preparation method is:
Get 7 parts of glutinous rice flours, 1 part of konjaku powder and 90 parts of rice meals to be in harmonious proportion and to add appropriate amount of purified water evenly and obtain Konjak dietary fiber Nutritive Rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
The Nutritive Rice every kilogram heat content that the present embodiment obtains is at about 450 kilocalories, and dietary fiber is at about 240 grams.
Contrast test:
Test example 1, makes Nutritive Rice (calling test rice in the following text) by embodiment 1 method after rice meal 90 parts and konjaku powder 1 part being mixed,
Visually observe test rice about 5-10% and occur broken delamination, collapse loose phenomenon, grain of rice delamination during boiling, it is even more serious to collapse loose phenomenon, and occur sticking with paste soup and the grain of rice and to be clamminess phenomenon, after 6 months, broken delamination appears in the grain of rice of about more than 50%, collapses loose phenomenon.
The embodiment 1 Nutritive Rice grain of rice is full complete, visually observes without broken delamination, collapses loose phenomenon.After 6 months, the embodiment 1 Nutritive Rice still grain of rice is full complete, without broken delamination, collapses loose phenomenon.
Embodiment 2
A kind of function nutrition rice, parts by weights proportioning meter, by 90 parts of rice meals; 7 parts of glutinous rice flours; 1 part of konjaku powder, three kinds of raw materials are made, the every kg of this function nutrition rice be also added with in the nutrient of following amount one or more: niacin 35mg, zinc 25mg, iron 20 mg, vitamin B1 is 3.5 mg, and vitamin B2 is 3.5 mg, folic acid 2 mg, calcium 1600-3200 mg.
This function nutrition rice its preparation method is:
Get 7 parts of glutinous rice flours, 1 part of konjaku powder, 90 parts of rice meals add appropriate amount of purified water and obtain Konjak dietary fiber function nutrition rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing after mixing with nutrient.According to the difference of adding nutrient, the function nutrition rice containing zinc, iron, dimension B1, nutrient such as dimension B2 or calcium etc. finally can be obtained.
The Nutritive Rice every kilogram heat content that the present embodiment obtains is at about 500 kilocalories, and dietary fiber is at about 240 grams.
Contrast test:
Test example 2, makes function nutrition rice (calling test rice in the following text) by embodiment 2 method (nutrient that same interpolation is identical) after being mixed by rice meal 90 parts and konjaku powder 1 part,
Visually observe test rice about 5-10% and occur broken delamination, collapse loose phenomenon, grain of rice delamination during boiling, it is even more serious to collapse loose phenomenon, and occur sticking with paste soup and the grain of rice and to be clamminess phenomenon, after 6 months, broken delamination appears in the grain of rice of about more than 50%, collapses loose phenomenon.
The embodiment 2 Nutritive Rice grain of rice is full complete, visually observes without broken delamination, collapses loose phenomenon.After 6 months, the embodiment 2 Nutritive Rice still grain of rice is full complete, without broken delamination, collapses loose phenomenon.
Embodiment 3
A kind of purple potato Nutritive Rice, parts by weights proportioning meter, by 83 parts of rice meals; 7 parts of purple sweet potato powders; 7 parts of glutinous rice flours; 1 part of konjaku powder, four kinds of raw materials are made.Its preparation method is:
Add appropriate amount of purified water after getting 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals and 7 parts of purple sweet potato powder mediations evenly and obtain the purple potato Nutritive Rice of Konjak dietary fiber through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
The Nutritive Rice every kilogram heat content that the present embodiment obtains is at about 550 kilocalories, and dietary fiber is at about 300 grams.
Test example 3, makes purple potato Nutritive Rice (calling test rice in the following text) by embodiment 3 method after 83 parts of rice meals, 7 parts of purple sweet potato powders and konjaku powder 1 part being mixed,
Visually observe test rice about 5-10% and occur broken delamination, collapse loose phenomenon, grain of rice delamination during boiling, it is even more serious to collapse loose phenomenon, and occur sticking with paste soup and the grain of rice and to be clamminess phenomenon, after 6 months, broken delamination appears in the grain of rice of about more than 50%, collapses loose phenomenon.
The embodiment 3 purple potato Nutritive Rice grain of rice is full complete, visually observes without broken delamination, collapses loose phenomenon.After 6 months, still the grain of rice is full complete for embodiment 3 purple potato Nutritive Rice, without broken delamination, collapses loose phenomenon.
Embodiment 4
A kind of buckwheat Nutritive Rice, parts by weights proportioning meter, by 83 parts of rice meals; 7 parts of buckwheats; 7 parts of glutinous rice flours; 1 part of konjaku powder, four kinds of raw materials are made.Its preparation method is:
Add appropriate amount of purified water after getting 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals and 7 parts of buckwheat mediations evenly and obtain Konjak dietary fiber buckwheat Nutritive Rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
The Nutritive Rice every kilogram heat content that the present embodiment obtains is at about 550 kilocalories, and dietary fiber is at about 300 grams.
Test example 4, makes buckwheat Nutritive Rice (calling test rice in the following text) by embodiment 3 method after 83 parts of rice meals, 7 parts of buckwheats and konjaku powder 1 part being mixed,
Visually observe test rice about 5-10% and occur broken delamination, collapse loose phenomenon, grain of rice delamination during boiling, it is even more serious to collapse loose phenomenon, and occur sticking with paste soup and the grain of rice and to be clamminess phenomenon, after 6 months, broken delamination appears in the grain of rice of about more than 50%, collapses loose phenomenon.
The embodiment 4 buckwheat Nutritive Rice grain of rice is full complete, visually observes without broken delamination, collapses loose phenomenon.After 6 months, still the grain of rice is full complete for embodiment 4 buckwheat Nutritive Rice, without broken delamination, collapses loose phenomenon.
Embodiment 5
A kind of corn nourishment rice, parts by weights proportioning meter, by 83 parts of rice meals; 7 portions of corn flour; 7 parts of glutinous rice flours; 1 part of konjaku powder, four kinds of raw materials are made.Its preparation method is:
(1) add appropriate amount of purified water after getting 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals and 7 parts of corn flour mediations evenly and obtain Konjak dietary fiber corn nourishment rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
The Nutritive Rice every kilogram heat content that the present embodiment obtains is at about 550 kilocalories, and dietary fiber is at about 300 grams.
Test example 5, makes corn nourishment rice (calling test rice in the following text) by embodiment 3 method after 83 parts of rice meals, 7 portions of corn flour and konjaku powder 1 part being mixed,
Visually observe test rice about 5-10% and occur broken delamination, collapse loose phenomenon, grain of rice delamination during boiling, it is even more serious to collapse loose phenomenon, and occur sticking with paste soup and the grain of rice and to be clamminess phenomenon, after 6 months, broken delamination appears in the grain of rice of about more than 50%, collapses loose phenomenon.
The embodiment 5 corn nourishment rice grain of rice is full complete, visually observes without broken delamination, collapses loose phenomenon.After 6 months, still the grain of rice is full complete for embodiment 5 corn nourishment rice, without broken delamination, collapses loose phenomenon.
Embodiment 6
A kind of purple potato Nutritive Rice, parts by weights proportioning meter, by 83 parts of rice meals; 7 parts of pumpkin powders; 7 parts of glutinous rice flours; 1 part of konjaku powder, four kinds of raw materials are made.Its preparation method is:
Get 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals and 7 parts of pumpkin powders to be in harmonious proportion and to add appropriate amount of purified water evenly and obtain the purple potato Nutritive Rice of Konjak dietary fiber through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
The Nutritive Rice every kilogram heat content that the present embodiment obtains is at about 550 kilocalories, and dietary fiber is at about 300 grams.
Test example 6, makes pumpkin nutrient rice (calling test rice in the following text) by embodiment 3 method after 83 parts of rice meals, 7 parts of pumpkin powders and konjaku powder 1 part being mixed,
Visually observe test rice about 5-10% and occur broken delamination, collapse loose phenomenon, grain of rice delamination during boiling, it is even more serious to collapse loose phenomenon, and occur sticking with paste soup and the grain of rice and to be clamminess phenomenon, after 6 months, broken delamination appears in the grain of rice of about more than 50%, collapses loose phenomenon.
The embodiment 6 pumpkin nutrient rice grain of rice is full complete, visually observes without broken delamination, collapses loose phenomenon.After 6 months, still the grain of rice is full complete for embodiment 6 pumpkin nutrient rice, without broken delamination, collapses loose phenomenon.
Embodiment 7
A kind of vegetable nutrient rice, parts by weights proportioning meter, by 83 parts of rice meals; 7 parts of Vegetable powder; 7 parts of glutinous rice flours; 1 part of konjaku powder, four kinds of raw materials are made.Its preparation method is:
Add appropriate amount of purified water after getting 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals, 7 parts of Vegetable powder mediations evenly and obtain the purple potato Nutritive Rice of Konjak dietary fiber through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
The Nutritive Rice every kilogram heat content that the present embodiment obtains is at about 550 kilocalories, and dietary fiber is at about 300 grams.
Test example 7, makes vegetable nutrient rice (calling test rice in the following text) by embodiment 3 method after 83 parts of rice meals, 7 parts of Vegetable powder and konjaku powder 1 part being mixed,
Visually observe test rice about 5-10% and occur broken delamination, collapse loose phenomenon, grain of rice delamination during boiling, it is even more serious to collapse loose phenomenon, and occur sticking with paste soup and the grain of rice and to be clamminess phenomenon, after 6 months, broken delamination appears in the grain of rice of about more than 50%, collapses loose phenomenon.
The embodiment 7 vegetable nutrient rice grain of rice is full complete, visually observes without broken delamination, collapses loose phenomenon.After 6 months, still the grain of rice is full complete for embodiment 7 vegetable nutrient rice, without broken delamination, collapses loose phenomenon.
Embodiment 8
A kind of nutrition is in harmonious proportion rice, the Nutritive Rice obtained by embodiment 1-embodiment 7 and rice is mixed according to the mass ratio of 1:5-10 and obtain nutrition to be in harmonious proportion rice.
Claims (8)
1. a Konjak dietary fiber Nutritive Rice, adopts following preparation method:
Count by weight ratio, get 7 parts of glutinous rice flours, 1 part of konjaku powder and 90 parts of rice meals and be in harmonious proportion and add appropriate amount of purified water evenly and obtain Konjak dietary fiber Nutritive Rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
2. a Konjak dietary fiber Nutritive Rice, adopts following preparation method:
Parts by weights proportioning meter, get 7 parts of glutinous rice flours, 1 part of konjaku powder, 90 parts of rice meals add appropriate amount of purified water and obtain Konjak dietary fiber function nutrition rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing after mixing with nutrient, wherein every kg Nutritive Rice is added with one or more in the nutrient of following amount: niacin 35mg, zinc 25mg, iron 20 mg, vitamin B1 is 3.5 mg, and vitamin B2 is 3.5 mg, folic acid 2 mg, calcium 1600-3200 mg.
3. a Konjak dietary fiber Nutritive Rice, adopts following preparation method:
Parts by weights proportioning meter, adds appropriate amount of purified water and obtains the purple potato Nutritive Rice of Konjak dietary fiber through twin (double) screw extruder granulation, oven dried, polishing machine polishing after getting 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals and 7 parts of purple sweet potato powder mediations evenly.
4. a Konjak dietary fiber Nutritive Rice, adopts following preparation method:
Parts by weights proportioning meter, adds appropriate amount of purified water after getting 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals and 7 parts of buckwheat mediations evenly and obtains Konjak dietary fiber buckwheat Nutritive Rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
5. a Konjak dietary fiber Nutritive Rice, adopts following preparation method:
Count by weight ratio, add appropriate amount of purified water after getting 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals and 7 parts of corn flour mediations evenly and obtain Konjak dietary fiber corn nourishment rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
6. a Konjak dietary fiber Nutritive Rice, adopts following preparation method:
Count by weight ratio, get 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals and 7 parts of pumpkin powders and be in harmonious proportion and add appropriate amount of purified water evenly and obtain Konjak dietary fiber pumpkin nutrient rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
7. a Konjak dietary fiber Nutritive Rice, adopts following preparation method:
Add appropriate amount of purified water after getting 7 parts of glutinous rice flours, 1 part of konjaku powder, 83 parts of rice meals, 7 parts of Vegetable powder mediations evenly and obtain Konjak dietary fiber vegetable nutrient rice through twin (double) screw extruder granulation, oven dried, polishing machine polishing.
8. be in harmonious proportion a rice, it is characterized in that: to be the Nutritive Rice that obtained by preparation method described in claim 1-7 any one with general rice be in harmonious proportion to mix by the weight of 1:5-10 this mediation rice obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410131469.9A CN103892272B (en) | 2014-04-03 | 2014-04-03 | A kind of Konjak dietary fiber Nutritive Rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410131469.9A CN103892272B (en) | 2014-04-03 | 2014-04-03 | A kind of Konjak dietary fiber Nutritive Rice and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103892272A CN103892272A (en) | 2014-07-02 |
| CN103892272B true CN103892272B (en) | 2015-11-04 |
Family
ID=50984101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410131469.9A Expired - Fee Related CN103892272B (en) | 2014-04-03 | 2014-04-03 | A kind of Konjak dietary fiber Nutritive Rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892272B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621442A (en) * | 2014-09-18 | 2015-05-20 | 罗福仲 | Pre-boiled rice with purple sweet potato and processing method of pre-boiled rice |
| CN104621441A (en) * | 2014-09-18 | 2015-05-20 | 罗福仲 | Rice containing purple sweet potato flour, and processing method of rice |
| CN104886481A (en) * | 2015-06-12 | 2015-09-09 | 武威金谷香营养米业有限公司 | Nutritious corn rice and preparation method thereof |
| CN105360892A (en) * | 2015-10-13 | 2016-03-02 | 肖忠庆 | Low-calorie eutrophic high-dietary fiber weight-losing rice |
| CN105192579A (en) * | 2015-10-29 | 2015-12-30 | 肖忠庆 | Healthcare rice containing complete dietary nutrition |
| CN105211878A (en) * | 2015-11-09 | 2016-01-06 | 肖忠庆 | Low-yield high dietary-fiber sumptuous meal health-care rice |
| CN107173676A (en) * | 2017-06-05 | 2017-09-19 | 刘松景 | A kind of decompression, hypoglycemic, nutrient slim facilitate rice and preparation method thereof |
| CN109123411A (en) * | 2017-06-28 | 2019-01-04 | 王磊 | A kind of Konjak dietary fiber Nutritive Rice and preparation method thereof |
| CN107981203A (en) * | 2017-11-09 | 2018-05-04 | 新邵南陌生物科技有限公司 | A kind of lily Nutritive Rice and preparation method thereof |
| CN107692040A (en) * | 2017-11-28 | 2018-02-16 | 湖北沛丰粮油股份有限公司 | Nutritional composite rice with dietary function |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524437A (en) * | 2003-02-28 | 2004-09-01 | 云南省曲靖市科技情报研究所 | Husk rice |
| CN103238777A (en) * | 2013-05-22 | 2013-08-14 | 天津道谷生物科技有限公司 | High-dietary fiber nutritional rice and preparation method thereof |
-
2014
- 2014-04-03 CN CN201410131469.9A patent/CN103892272B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524437A (en) * | 2003-02-28 | 2004-09-01 | 云南省曲靖市科技情报研究所 | Husk rice |
| CN103238777A (en) * | 2013-05-22 | 2013-08-14 | 天津道谷生物科技有限公司 | High-dietary fiber nutritional rice and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周显青.营养强化米加工.《稻谷加工工艺与设备》.中国轻工业出版社,2011,第234-239页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103892272A (en) | 2014-07-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892272B (en) | A kind of Konjak dietary fiber Nutritive Rice and preparation method thereof | |
| CN101513236B (en) | Mung bean rice noodle and production method thereof | |
| CN102524716B (en) | Manufacturing method of purple-potato steamed stuffed bun | |
| CN102428996A (en) | Arrowroot-series nutritional health care cake and biscuit food and preparation method thereof | |
| CN102940204A (en) | Multi-cereal staple food flour and production method thereof | |
| CN102318812A (en) | Tea salt and preparation method thereof | |
| CN102232518A (en) | Glutinous millet cake | |
| CN103262987B (en) | A kind of nutrient boil and preparation method thereof | |
| CN102485042A (en) | Health care nutrition powder for pregnant woman | |
| CN103404873A (en) | Herbal cuisine noodle and preparation method thereof | |
| CN102440352A (en) | Preparation method for maccha grains noodles | |
| CN103919076A (en) | Carrot bean vermicelli | |
| CN104996528A (en) | Biscuits capable of reinforcing liver and benefitting kidney | |
| CN102349614A (en) | Konjaku nutrition noodles | |
| CN104839298A (en) | Nutritional health-caring biscuit | |
| CN102894283A (en) | Novel health care noodles | |
| CN104247908A (en) | Ortho nutrition-enriched composite flour | |
| CN104256355A (en) | Complementary nutritional fine-dried noodle for baby | |
| CN107616290A (en) | A kind of vegetables pressed candy and preparation method thereof | |
| CN102771709A (en) | Buckwheat fine dried noodles and preparation method thereof | |
| CN104082375A (en) | Breakfast cookies | |
| CN104172181A (en) | Instant food with comprehensive nutrition | |
| CN105360926A (en) | Noodles rich in lysine and manufacturing method thereof | |
| CN104222819A (en) | Aleurone-layer fine dried noodles and preparation technology thereof | |
| CN102960621A (en) | Lotus root tea noodle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151104 Termination date: 20190403 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |