CN105360926A - Noodles rich in lysine and manufacturing method thereof - Google Patents
Noodles rich in lysine and manufacturing method thereof Download PDFInfo
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- CN105360926A CN105360926A CN201510763276.XA CN201510763276A CN105360926A CN 105360926 A CN105360926 A CN 105360926A CN 201510763276 A CN201510763276 A CN 201510763276A CN 105360926 A CN105360926 A CN 105360926A
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Abstract
The invention relates to noodles rich in lysine and a manufacturing method thereof. The noodles are prepared from 5-8 parts by weight of wheat powder, 3-5 parts by weight of quinoa powder, 1-2 parts by weight of Chinese yam powder, 0.3-0.5 parts by weight of ginkgo powder, 0.3-0.6 parts by weight of soya bean powder, 0.2-0.5 parts by weight of sesame powder, 0.1-0.3 parts by weight of lotus seed powder, 0.1-0.2 parts by weight of Chinese date powder, 0.02-0.03 parts by weight of table salt, 0.02-0.03 parts by weight of edible alkali and 2-3 parts by weight of purified water. Quinoa powder rich in lysine is added into the common noodle raw material and can effectively supply lysine needed by the human body. Chinese yam, soya bean and ginkgo containing a large amount of lysine are used. The noodles can provide nutrients without food additives and nutrient supplements. The manufacturing method has simple processes and a low cost. The noodles are suitable for all age stages of people and especially for children.
Description
Technical field
The present invention relates to food processing field, especially a kind of noodles being rich in lysine and preparation method thereof.
Background technology
Lysine is one of nine large amino acid of needed by human, its physiological function is the synthesis of participant's body protein, therefore play an important role in human body, in other words, if human body lacks lysine for a long time, people's particularly the growing of children will be affected, occur apocleisis, anaemia, inferior phenomenon of having a low resistance, serious even can affect intelligence development.But in our daily edible staple food is as flour or rice, lysine is the first limiting amino acid, and namely content is few.In order to improve the lysine intake of human body, lysine additive is developed in market, nutrition fortifier is it can be used as to add in food or make medicine, but in food, add nutrition fortifier can increase production cost, and food products market supervision is at present delayed, the report excessively with hardening agent is also of common occurrence, not only can not increase food nutrition excessively with hardening agent, likely cause trophic disturbance on the contrary, run counter to desire.
Lamb's-quarters wheat is full paddy full nutrition adequate proteins base-forming food, wherein the content of protein is up to 16%-22%, nutritive value can compare favourably with milk and meat, be rich in several amino acids, and ratio suitably and be easy to absorb, especially be rich in the lysine lacked in cereal, the mineral matter nutritional content such as calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper are high, and dietary fiber cellulose content is up to 7.1%.FAO (Food and Agriculture Organization of the United Nation) thinks that lamb's-quarters wheat is the food that unique a kind of solitary plant can meet human body basic nutrition demand substantially, and recommends lamb's-quarters wheat to be the perfect wholefood of the optimum mankind.
Summary of the invention
In view of this, the present invention is intended to propose a kind of noodles being rich in lysine and preparation method thereof, lack lysine, and nutriment is single, adds the problem that nutrition fortifier cost is higher to solve noodles in prior art.
For achieving the above object, technical scheme of the present invention is achieved in that
Be rich in noodles for lysine, be made by the raw material of following weight portion:
Wheat flour: 5-8 part
Lamb's-quarters flour: 3-5 part
Yam flour: 1-2 part
Ginkgo powder: 0.3-0.5 part
Analysis for soybean powder: 0.3-0.6 part
Black sesame powder: 0.2-0.5 part
Lotus nut starch: 0.1-0.3 part
Jujube powder: 0.1-0.2 part
Edible salt: 0.02-0.03 part
Pure water: 2-3 part.
Preferably, the described noodles being rich in lysine are made by the raw material of following weight portion:
Wheat flour: 5 parts
Lamb's-quarters flour: 3 parts
Yam flour: 1 part
Ginkgo powder: 0.4 part
Analysis for soybean powder: 0.5 part
Black sesame powder: 0.4 part
Lotus nut starch: 0.1 part
Jujube powder: 0.2 part
Edible salt: 0.02 part
Pure water: 2.5 parts.
The present invention also proposes to make the above-mentioned method being rich in lysine noodles, comprises the steps:
Lamb's-quarters wheat, soya bean, sesame after drying are put into pulverizer respectively pulverize, cross 80-100 mesh sieve, respectively obtained lamb's-quarters flour, analysis for soybean powder and black sesame powder;
Ginkgo, lotus seeds and date after drying are put into pulverizer respectively pulverize, cross 60-80 mesh sieve, respectively obtained ginkgo powder, lotus nut starch and jujube powder;
In proportion edible salt is put into pure water to stir obtained and face agent;
In proportion by wheat flour, lamb's-quarters flour, yam flour, ginkgo powder, analysis for soybean powder, black sesame powder, lotus nut starch, puts into dough mixing machine after jujube powder mixes, and puts into and face agent, and startup dough mixing machine and face 10-25 minute make face base;
Leave standstill that opposite base after slaking 20-30 minute carries out rolling, slitting, to dry and packaging is namely obtained is rich in lysine noodles.
Relative to prior art, the noodles being rich in lysine of the present invention have following advantage:
(1) the present invention with the addition of the lamb's-quarters flour being rich in lysine on the basis of common noodle material, effectively can supplement the lysine of needed by human body;
(2) also added Chinese yam, soya bean and ginkgo etc. in noodles containing the relatively many raw material of lysine, without the need to adding any food additives and nutrition fortifier can supplement abundant nutrition;
(3) this noodle production technique is simple, and cost is lower, and particularly children are edible to be applicable to each age level crowd.
Detailed description of the invention
The present invention is described in detail below in conjunction with embodiment.
Embodiment 1
Be rich in noodles for lysine, be made by the raw material of following weight: wheat flour 5kg, lamb's-quarters flour 3kg, yam flour 1kg, ginkgo powder 0.4kg, analysis for soybean powder 0.5kg, black sesame powder 0.4kg, lotus nut starch 0.1kg, jujube powder 0.2kg, edible salt 0.02kg, pure water 2.5kg.
These noodles are made as follows: lamb's-quarters wheat, soya bean, sesame after drying are put into pulverizer respectively and pulverizes, and cross 100 mesh sieves, respectively obtained lamb's-quarters flour, analysis for soybean powder and black sesame powder; Ginkgo, lotus seeds and date after drying are put into pulverizer respectively pulverize, cross 80 mesh sieves, respectively obtained ginkgo powder, lotus nut starch and jujube powder; 0.02kg edible salt is put into 2.5kg pure water to stir obtained and face agent; Get 5kg wheat flour, 3kg lamb's-quarters flour, 1kg yam flour, 0.4kg ginkgo powder, 0.5kg analysis for soybean powder, 0.4kg black sesame powder, 0.1kg lotus nut starch, puts into dough mixing machine after 0.2kg jujube powder mixes, and put into and face agent, start dough mixing machine and face and make face base in 15 minutes, leave standstill slaking after 20 minutes opposite base carry out rolling, slitting, to dry and packaging is namely obtained is rich in lysine noodles.
Embodiment 2
Be rich in noodles for lysine, be made by the raw material of following weight: wheat flour 8kg, lamb's-quarters flour 5kg, yam flour 2kg, ginkgo powder 0.5kg, analysis for soybean powder 0.6kg, black sesame powder 0.5kg, lotus nut starch 0.3kg, jujube powder 0.2kg, edible salt 0.03kg, pure water 3kg.
These noodles are made as follows: lamb's-quarters wheat, soya bean, sesame after drying are put into pulverizer respectively and pulverizes, and cross 80 mesh sieves, respectively obtained lamb's-quarters flour, analysis for soybean powder and black sesame powder; Ginkgo, lotus seeds and date after drying are put into pulverizer respectively pulverize, cross 60 mesh sieves, respectively obtained ginkgo powder, lotus nut starch and jujube powder; 0.03kg edible salt is put into 3kg pure water to stir obtained and face agent; Get 8kg wheat flour, 5kg lamb's-quarters flour, 2kg yam flour, 0.5kg ginkgo powder, 0.6kg analysis for soybean powder, 0.5kg black sesame powder, 0.3kg lotus nut starch, puts into dough mixing machine after 0.2kg jujube powder mixes, and put into and face agent, start dough mixing machine and face and make face base in 25 minutes, leave standstill slaking after 30 minutes opposite base carry out rolling, slitting, to dry and packaging is namely obtained is rich in lysine noodles.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. be rich in noodles for lysine, it is characterized in that: these noodles are made by the raw material of following weight portion:
Wheat flour: 5-8 part
Lamb's-quarters flour: 3-5 part
Yam flour: 1-2 part
Ginkgo powder: 0.3-0.5 part
Analysis for soybean powder: 0.3-0.6 part
Black sesame powder: 0.2-0.5 part
Lotus nut starch: 0.1-0.3 part
Jujube powder: 0.1-0.2 part
Edible salt: 0.02-0.03 part
Pure water: 2-3 part.
2. the noodles being rich in lysine according to claim 1, is characterized in that: these noodles are made by the raw material of following weight portion:
Wheat flour: 5 parts
Lamb's-quarters flour: 3 parts
Yam flour: 1 part
Ginkgo powder: 0.4 part
Analysis for soybean powder: 0.5 part
Black sesame powder: 0.4 part
Lotus nut starch: 0.1 part
Jujube powder: 0.2 part
Edible salt: 0.02 part
Pure water: 2.5 parts.
3. make the method being rich in lysine noodles described in claim 1 or 2, it is characterized in that: this preparation method comprises the following steps:
Lamb's-quarters wheat, soya bean, sesame after drying are put into pulverizer respectively pulverize, cross 80-100 mesh sieve, respectively obtained lamb's-quarters flour, analysis for soybean powder and black sesame powder;
Ginkgo, lotus seeds and date after drying are put into pulverizer respectively pulverize, cross 60-80 mesh sieve, respectively obtained ginkgo powder, lotus nut starch and jujube powder;
In proportion edible salt is put into pure water to stir obtained and face agent;
In proportion by wheat flour, lamb's-quarters flour, yam flour, ginkgo powder, analysis for soybean powder, black sesame powder, lotus nut starch, puts into dough mixing machine after jujube powder mixes, and puts into and face agent, and startup dough mixing machine and face 10-25 minute make face base;
Leave standstill that opposite base after slaking 20-30 minute carries out rolling, slitting, to dry and packaging is namely obtained is rich in lysine noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510763276.XA CN105360926A (en) | 2015-11-11 | 2015-11-11 | Noodles rich in lysine and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510763276.XA CN105360926A (en) | 2015-11-11 | 2015-11-11 | Noodles rich in lysine and manufacturing method thereof |
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| Publication Number | Publication Date |
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| CN105360926A true CN105360926A (en) | 2016-03-02 |
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| CN201510763276.XA Pending CN105360926A (en) | 2015-11-11 | 2015-11-11 | Noodles rich in lysine and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107744093A (en) * | 2017-10-31 | 2018-03-02 | 湖南裕湘食品有限公司 | A kind of more coarse cereal noodles and preparation method thereof |
| CN108522989A (en) * | 2017-12-06 | 2018-09-14 | 刘继明 | A kind of quinoa instant soya bean noodle and preparation method thereof |
-
2015
- 2015-11-11 CN CN201510763276.XA patent/CN105360926A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107744093A (en) * | 2017-10-31 | 2018-03-02 | 湖南裕湘食品有限公司 | A kind of more coarse cereal noodles and preparation method thereof |
| CN108522989A (en) * | 2017-12-06 | 2018-09-14 | 刘继明 | A kind of quinoa instant soya bean noodle and preparation method thereof |
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Application publication date: 20160302 |
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| WD01 | Invention patent application deemed withdrawn after publication |