CN103892258A - 一种枸杞保健颗粒剂的制备 - Google Patents
一种枸杞保健颗粒剂的制备 Download PDFInfo
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- CN103892258A CN103892258A CN201210567301.3A CN201210567301A CN103892258A CN 103892258 A CN103892258 A CN 103892258A CN 201210567301 A CN201210567301 A CN 201210567301A CN 103892258 A CN103892258 A CN 103892258A
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- health
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- granule
- chinese wolfberry
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- 239000008187 granular material Substances 0.000 title claims abstract description 21
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 20
- 244000241872 Lycium chinense Species 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 230000000694 effects Effects 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 239000008101 lactose Substances 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 238000010992 reflux Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract 1
- 239000000546 pharmaceutical excipient Substances 0.000 abstract 1
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000004064 recycling Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001091465 Sempervivum Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种含枸杞的具有保健作用的颗粒剂的制备方法。以枸杞为原料,先经提取制备得到枸杞提取物,再与辅料进行混合,制备成颗粒。本品即冲即饮,使用方便,且具有医疗保健效果。
Description
技术领域
本发明属于中药保健品领域,涉及一种枸杞保健颗粒剂及其制备方法。
背景技术
枸杞(学名:Lycium chinense)是茄科枸杞属的多分枝灌木植物,高0.5-1米,栽培时可达2米多。国内外均有分布。枸杞全身是宝,明李时珍《本草纲目》记载:“春采枸杞叶,名天精草;夏采花,名长生草;秋采子,名枸杞子;冬采根,名地骨皮”。枸杞嫩叶亦称枸杞头,可食用或作枸杞茶。现代研究,枸杞子有降低血糖、 抗脂肪肝作用,并能抗动脉粥样硬化。鉴于枸杞的上述种种功用,且毒副作用小,因而以其为原料制备保健颗粒剂。
发明内容
本发明的目的在于提供一种枸杞保健颗粒剂,该颗粒剂以枸杞为主要成分,以乳糖蔗糖等为辅料。枸杞首先经过提取过程得到枸杞浸膏,再加一定比例的辅料制备成颗粒剂。
具体实施方式
本发明中枸杞保健颗粒剂的提取制备过程如下:
1. 取一定量的枸杞,加入6-20倍量的水或低浓度醇,煎煮或 者回流;
2. 将提取液合并过滤,浓缩;
3. 加辅料制备成颗粒。
下面结合具体实例进一步说明本发明。
实施例1
取枸杞100g,加8倍量水回流提取3次,合并提取液,过滤,滤液浓缩至相对密度1.1,继续减压干燥至干,加乳糖和蔗糖补足100g,乳糖:蔗糖为3:1,搅拌均匀,加80%的乙醇做粘合剂,制备颗粒剂,烘干,整理,即得。
实施例2
取枸杞100g,加10倍量水回流提取2次,合并提取液,过滤,滤液回收乙醇,浓缩至相对密度1.1,继续减压干燥至干,加乳糖和蔗糖补足100g,乳糖:蔗糖为2:1,搅拌均匀,加85%的乙醇做粘合剂,制备颗粒剂,烘干,整理,即得。
实施例3
取枸杞100g,加12倍量10%的乙醇,回流提取3次,合并提取液,过滤,滤液回收乙醇,浓缩至相对密度1.1,继续减压干燥至干,加乳糖和蔗糖补足100g,乳糖:蔗糖为4:1,搅拌均匀,加85%的乙醇做粘合剂,制备颗粒剂,烘干,整理,即得。
Claims (7)
1.一种含枸杞的保健颗粒剂,其特征在于以枸杞为主要成分,加辅料制备成的颗粒剂。
2.根据权利要求1所述的枸杞保健颗粒剂的制备方法,其特征如下:将枸杞用水清洗后,加一定量水或低浓度醇煎煮或回流提取,提取液合并浓缩,减压干燥,得枸杞提取物干膏。
3.根据权利2所述之低浓度醇为小于40%的乙醇溶液。
4.根据权利要求1所述的枸杞保健颗粒剂的制备方法,其特征在于所用的辅料为乳糖和蔗糖。
5.根据权利要求4所述的枸杞保健颗粒剂的制备方法,其特征在于所用的辅料乳糖和蔗糖的比例为1:5~5:1。
6.根据权利要求5所述的枸杞保健颗粒剂,其特征在于枸杞提取物与辅料的重量比范围为2:1~1:5。
7.根据权利1所述的枸杞保健颗粒剂,其特征在于这种保健颗粒剂安全性较高,一般人群都可使用,具有良好的保健作用。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107028895A (zh) * | 2017-05-25 | 2017-08-11 | 无限极(中国)有限公司 | 一种枸杞多糖颗粒剂及其制备方法 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107028895A (zh) * | 2017-05-25 | 2017-08-11 | 无限极(中国)有限公司 | 一种枸杞多糖颗粒剂及其制备方法 |
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Application publication date: 20140702 |