CN103875452A - Tibet light brown agaricus bisporus strains and cultivation method of fruit bodies of Tibet light brown agaricus bisporus strains - Google Patents
Tibet light brown agaricus bisporus strains and cultivation method of fruit bodies of Tibet light brown agaricus bisporus strains Download PDFInfo
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Abstract
The invention discloses Tibet light brown agaricus bisporus strains and a cultivation method of fruit bodies of the Tibet light brown agaricus bisporus strains. Agaricus bisporus is specifically Tibet light brown agaricus bisporus 2091, and is acquired by artificial domestication of wild strains from Nyingchi Prefecture of Tibet of China, and the preservation number in China General Microbiological Culture Collection Center is CGMCC No.8307. Experimental results show that the Tibet light brown agaricus bisporus 2091 (CGMCC No.8307) is high in fruit body protein content and coarse fiber content and slightly low in carbohydrate content. The main color of strain caps is light brown, the strains can rapidly sprout after being sown, and the time from inoculation to primordium generation is short. New varieties of the agaricus bisporus are developed, and development of the new varieties of the agaricus bisporus is of great significance in protecting germplasm resources of species, adjusting the variety structure of the agaricus bisporus, enriching a wild agaricus bisporus germplasm resource repository of China and promoting breeding and improvement of the agaricus bisporus strains.
Description
Technical field
The present invention relates to a kind of Tibet light brown agaricus bisporus bacterial strain and fruit body cultivation method thereof.
Background technology
Agaricus bisporus [Agaricus bisporus (J.E.Lange) Imbach] is the global edible mushroom that in the world today, area under cultivation is the widest, output is maximum, one of foreign exchange earning edible mushroom that Ye Shi China is the most large.It is with its abundant nutrition, delicious taste and the effect that improves immunity of organisms, and the cuisines that are applicable to very much modern are pursued.
The artificial cultivation of agaricus bisporus starts from 14 epoch of French Louis, promotes rapidly subsequently in Europe and North America various countries.Middle 1920s is imported China into.At present the whole world has and exceedes 80 cultivating bisporous mushrooms in countries and regions, and the agaricus bisporus gross yield position of China is at the forefront in the world.But, the main cultivation bacterium source of China's agaricus bisporus is more single at present, and hereditary basis is narrow, may cause the resistance of agaricus bisporus bacterial classification and the reduction to poor environment adaptive capacity, accelerate the degeneration of agaricus bisporus bacterial classification, thereby be unfavorable for the cultivation production of agaricus bisporus.
The existing cultivation of agaricus bisporus germplasm of China is mostly from external introduction, and White strain is in the majority, rarely has brown kind, and wild agaricus bisporus germplasm resource extremely lacks.Therefore, collect wild button mushroom bacterial strain within the border from China, will be conducive to enrich China's wild button mushroom germplasm resource bank, advance seed selection and the improvement of agaricus bisporus bacterial classification, there is great exploitation prospect.
Summary of the invention
The invention provides a kind of Tibet light brown agaricus bisporus bacterial strain and fruit body cultivation method thereof.
The new bacterial strain of Tibet light brown agaricus bisporus provided by the invention is to collect wild mushroom fresh specimens from Fromlingzhi, tibet, forms through tissue separation cultivation and domestication.This bacterial strain is named as " agaricus bisporus 2091 ", and is preserved in China Committee for Culture Collection of Microorganisms's common micro-organisms center (be called for short CGMCC, address is: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City), and deposit number is CGMCC No.8307.
Described Tibet light brown agaricus bisporus 2091(CGMCC No.8307) application in being cross-breeding as parent also belongs to protection scope of the present invention.
Cultivate described Tibet light brown agaricus bisporus 2091(CGMCC No.8307) fruit body that obtains also belongs to protection scope of the present invention.
Cultivate described Tibet light brown agaricus bisporus 2091(CGMCC No.8307) mycelium that obtains also belongs to protection scope of the present invention.
Described Tibet light brown agaricus bisporus 2091(CGMCC No.8307 provided by the present invention) cultivation method of fruit body, can comprise the steps:
(1) prepared by female kind: by described Tibet light brown agaricus bisporus 2091(CGMCC No.8307) be inoculated on mother culture media and (be generally test tube slant), 22 26 DEG C of DEG C – are (as 26 DEG C of 24 –, concrete as 24 DEG C) lucifuge cultivation, be cultured to mycelia and cover with medium, the mycelium obtaining is as mother's kind;
Wherein, inoculum concentration is every 20cm
2in the described mother culture media of surface area, access the described Tibet light brown agaricus bisporus 2091(CGMCC No.8307 of 0.2cm × 0.2cm size) mycelia.
(2) original seed preparation: the mother of step (1) gained is planted and is transferred on pedigree seed culture medium, and 22 26 DEG C of DEG C – (as 26 DEG C of 24 –, concrete as 24 DEG C) lucifuge is cultivated, and relative air humidity is 60% – 70%, is cultured to mycelia and covers with medium, obtains original seed;
Wherein, inoculum concentration is in the described pedigree seed culture medium of every 500mL volume, to access described female bacterial classification piece of planting of 5 0.5cm × 0.5cm sizes of 3 –.
(3) cultivated species preparation: the original seed of step (2) gained is transferred on cultivated species medium, and 22 26 DEG C of DEG C – (as 26 DEG C of 24 –, concrete as 24 DEG C) lucifuge is cultivated, and relative air humidity is 60% – 70%, is cultured to mycelia and covers with medium, obtains cultivated species;
Wherein, inoculum concentration is in the described cultivated species medium of every 100mL volume, to access the described original seed of 1mL volume.
(4) inoculation and a bacterium: by the cultivated species access planting material of step (3) gained, 22 26 DEG C of DEG C – (as 26 DEG C of 24 –, concrete as 24 DEG C) lucifuge is cultivated, and relative air humidity is 65% – 75%;
Wherein, inoculum concentration is that the described planting material of every square meter area under cultivation accesses cultivated species described in 700 – 1000mL.
(5) earthing: the mycelia that step (4) is cultivated grows to 3/4 o'clock of described planting material thickness, start earthing on the charge level of described planting material, 22 26 DEG C of DEG C – are (as 26 DEG C of 24 –, concrete as 24 DEG C) lucifuge cultivation, relative air humidity is 70% – 75%, ventilates every day and maintains Carbon Dioxide in Air relative concentration 0.1% – 0.5%(volume fraction for 1 time);
Described earthing is specially: in described planting material, cover the Tu Rang – wheat husk mixture that a layer thickness is 3 – 3.5cm; The amount that described Tu Rang – wheat husk mixture mixes 25kg wheat husk (wheat husk that fresh nothing is gone mouldy) according to 1m3 soil (raw loess or vegetable garden soil) mixes; The pH of described Tu Rang – wheat husk mixture is 8 – 8.5, and humidity is that 40% – 50%(is that the mass fraction of moisture in Tu Rang – wheat husk mixture is 40 – 50%);
(6) management of producing mushroom: when the mycelial growth that step (5) is cultivated is surperficial to soil layer, mend one deck fine earth, being transferred to day and night temperature is that (day temperature is 25 DEG C of 18 – to 10 DEG C of 6 –, night, temperature was 15 DEG C of 10 –), intensity of illumination is 500 – 800Lux, relative air humidity is 85% – 95%, and it is 0.05% – 0.15%(volume fraction that 2 – that ventilates every day makes carbonic acid gas relative concentration for 3 times) condition under cultivate 3 – 5 days;
(7) fruiting: being transferred to environmental temperature is 20 DEG C of 12 DEG C –, and relative air humidity is 75% – 90%, carbonic acid gas relative concentration is 0.05% – 0.15%(volume fraction) condition under cultivate and obtain fruit body.
In said method, described mother culture media is that wheat bran soaks juice medium; Every liter of described wheat bran soaks juice medium and prepares and obtain as follows: wheat bran (wheat crust) 100g is put into 900mL water and boil 10min, get filtrate and add agar 20g, sucrose or glucose 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, heating makes it to dissolve completely, add water again and complement to 1000mL, pH is 7.5 – 8.0, sterilizing 30min, obtains wheat bran described in 1L and soaks juice medium.
In said method, described pedigree seed culture medium and described cultivated species medium mix by highland barley, argol grass (the argol grass after fermentation), land plaster, quicklime and water; Quality (dry weight) proportioning of described highland barley, described argol grass, described land plaster and described quicklime is 85:12:2:1; The quality percentage composition of described water in described pedigree seed culture medium and described carrier kind medium is 65%.
Wherein, described argol grass is prepared as follows acquisition: after the ratio that is 6:2:1 according to quality proportioning by water, cow dung, stalk is mixed, fermentation reactor system 10 days, during this time every turning in 3 days once, in outer material, turn over, under material loading, turn over, turning 3 times, then dry and pulverize and sieve (mesh size 0.5cm × 0.5cm), obtain described argol grass.Wherein, the quality of cow dung and stalk is calculated according to dry weight.
Further, described planting material can be obtained by following culturing raw material after secondary fermentation: described culturing raw material is mixed by stalk (as wheat stalk and/or highland barley stalk), animal wastes (as dry cow dung and/or chicken manure), superphosphate, carbonic hydroammonium, land plaster, urea and quicklime, pH7.5 – 8.0; Quality (dry weight) proportioning of described stalk, described animal wastes, described superphosphate, described carbonic hydroammonium, described land plaster, described urea and described quicklime is 60:35:1:0.5:2:0.5:2.
In the present invention, described culturing raw material be specially as follows (in a1) – (a5) any:
(a1) culturing raw material 1: mixed pH7.5 – 8.0 by wheat stalk, dry cow dung, superphosphate, carbonic hydroammonium, land plaster, urea and quicklime; Quality (dry weight) proportioning of described wheat stalk, described dry cow dung, described superphosphate, described carbonic hydroammonium, described land plaster, described urea and described quicklime is 60:35:1:0.5:2:0.5:2;
(a2) culturing raw material 2: mixed pH7.5 – 8.0 by wheat stalk, highland barley stalk, dry cow dung, superphosphate, carbonic hydroammonium, land plaster, urea and quicklime; Quality (dry weight) proportioning of described wheat stalk, described highland barley stalk, described dry cow dung, described superphosphate, described carbonic hydroammonium, described land plaster, described urea and described quicklime is 30:30:35:1:0.5:2:0.5:2;
(a3) culturing raw material 3: mixed pH7.5 – 8.0 by wheat stalk, highland barley stalk, dry cow dung, chicken manure, superphosphate, carbonic hydroammonium, land plaster, urea and quicklime; Quality (dry weight) proportioning of described wheat stalk, described highland barley stalk, described dry cow dung, described chicken manure, described superphosphate, described carbonic hydroammonium, described land plaster, described urea and described quicklime is 30:30:15:20:1:0.5:2:0.5:2;
(a4) culturing raw material 4: mixed pH7.5 – 8.0 by wheat stalk, highland barley stalk, dry cow dung, chicken manure, superphosphate, carbonic hydroammonium, land plaster, urea and quicklime; Quality (dry weight) proportioning of described wheat stalk, described highland barley stalk, described dry cow dung, described chicken manure, described superphosphate, described carbonic hydroammonium, described land plaster, described urea and described quicklime is 30:30:25:10:1:0.5:2:0.5:2;
(a5) culturing raw material 5: mixed pH7.5 – 8.0 by wheat stalk, highland barley stalk, chicken manure, superphosphate, carbonic hydroammonium, land plaster, urea and quicklime; Quality (dry weight) proportioning of described wheat stalk, described highland barley stalk, described chicken manure, described superphosphate, described carbonic hydroammonium, described land plaster, described urea and described quicklime is 30:30:35:1:0.5:2:0.5:2.
In the present invention, described secondary fermentation is divided into primary fermentation and after fermentation.Described primary fermentation is: adding water to biodiversity content to described culturing raw material is 65% – 70%, fermentation reactor system, monitoring heap temperature, carries out a turning while starting to decline after above as long as heap temperature reaches 70 DEG C, after 4 turnings of 3 –, complete described primary fermentation.Described after fermentation is: the planting material through described primary fermentation is fermented again, heap temperature is manually risen to 60 DEG C and keep 10h, then heap temperature is manually down to 50 DEG C and keeps 3 – 4d, naturally cooling is after one day, again heap temperature is manually down to normal temperature (25 DEG C), complete described after fermentation, described secondary fermentation comes to an end.
More concrete, in one embodiment of the invention, described primary fermentation is after described culturing raw material water being prewetted (being about 68% to its water content), mixing, fermentation reactor system, and building heap specification is high 1.0 – 1.2m, wide 1.8 – 2.2m, vertically insert diameter 10cm rod every 1m left and right at heap body in heap body length direction and make ventilation hole, monitoring heap temperature, just carries out a turning as long as heap temperature reaches while more than 70 DEG C starting to decline, after turning 4 times, complete described primary fermentation.Described after fermentation is that the composts or fertilisers of cultivating through primary fermentation is fermented again; adopt auxiliary intensification of artificial logical steam to make the material temperature of fermentation reach 60 DEG C of left and right and keep 10h left and right; pass into quantity of steam by adjusting again; make middle level, mushroom room temperature keep 3 – 4d(to grasp flexibly according to the composts or fertilisers of cultivating one time fermentation degree of becoming thoroughly decomposed at about 50 DEG C); the nature of can ceasing fire cooling is after one day; suitably ventilate and make temperature in mushroom room be down to 40 DEG C; opening afterwards whole air ports ventilates; be down to normal temperature (25 DEG C of left and right) and carry out the whole bed of composts or fertilisers of cultivating, secondary fermentation comes to an end.Culturing raw material through described secondary fermentation should, without ammonia taste, without excrement stink, can be seen the obvious actinomyces albus layer of charge level.
Further, the water content of the culturing raw material through described secondary fermentation to be adjusted to 65%(mass fraction), pH value is adjusted to 7.0 – 7.5, obtains described planting material.
In described method, planting type specifically can be a layer frame cultivation.
The cultivation of described layer frame is: layer frame specification is 5 layers of 3 –, floor height 0.6m, and wide 1.5m, bottom is determined according to needs apart from ground 0.3m(length); Described planting material is laid in every layer of bedstead and cultivates fruiting.
The application of described fruit body in food processing also belongs to protection scope of the present invention.
Described Tibet light brown agaricus bisporus 2091(CGMCC No.8307 provided by the present invention) be that the wild strain that picks up from Tibet, China Nyingchi Prefecture obtains after domestication.Experiment showed, described Tibet light brown agaricus bisporus 2091(CGMCC No.8307) protein content and the crude fiber content of fruit body be all higher.This bacterial strain cap mass-tone is light brown, after strain sowing, sprout very fast, relatively short from being inoculated into the time that former base occurs.The present invention has developed agaricus bisporus new varieties, for the germ plasm resource of these species of protection, adjust agaricus bisporus breed structure, enrich China's wild button mushroom germplasm resource bank, advance seed selection and the improvement etc. of agaricus bisporus bacterial classification significant.
Preservation explanation
Suggestion Classification And Nomenclature: agaricus bisporus
Latin name: (Agaricus bisporus)
The biomaterial of ginseng Ju: 2091
Preservation mechanism: China Committee for Culture Collection of Microorganisms's common micro-organisms center
Preservation mechanism is called for short: CGMCC
Address: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City
Preservation date: on October 14th, 2013
The preservation center numbering of registering on the books: CGMCC No.8307
Brief description of the drawings
Fig. 1 is Tibet light brown agaricus bisporus 2091(CGMCC No.8307) 24 DEG C of dark culturing bacterium colony photo of 20 days on PDA flat board.
Fig. 2 is Tibet light brown agaricus bisporus 2091(CGMCC No.8307) bottled original seed.
Fig. 3 is Tibet light brown agaricus bisporus 2091(CGMCC No.8307) bag cultivating kind (694 be acquired original numbering).
Fig. 4 is Tibet light brown agaricus bisporus 2091(CGMCC No.8307) inoculate planting material after 15 days, the material feeding situation of mycelia.
Fig. 5 is Tibet light brown agaricus bisporus 2091(CGMCC No.8307) former base photo of fruiting stage.
Fig. 6 is Tibet light brown agaricus bisporus 2091(CGMCC No.8307) fruiting stage fruit body photo.
Embodiment
The experimental technique using in following embodiment if no special instructions, is conventional method.
Material, reagent etc. used in following embodiment, if no special instructions, all can obtain from commercial channels.
Agaricus bisporus As2796: in the present invention as Tibet light brown agaricus bisporus 2091(CGMCC No.8307) check variety.As2796 is the agaricus bisporus hybrid kind of domestic extensive cultivation, do parent with Dutch bacterial strain 02 with from French bacterial strain 8213, the kind obtaining by screening by hybridization by Institute of Light Industry, Fujian Prov.'s (being now Edible Fungus Research Institute, Fujian Academy of Agricultural Sciences).Now, As2796, in China spread, becomes China's cultivation and measures maximum agaricus bisporus kind (Wang Zesheng, the kind of mushroom hybrid strain As2796 and culture technique main points.Edible mushroom, 1993.5:8; Wang Zesheng, Zeng Wei, the Molecular and Genetic Study of agaricus bisporus hybrid strains A s2796 family.Fungus system, 2001.20 (2): 233 – 237).
The acquisition of embodiment 1, Tibet light brown agaricus bisporus 2091 and classification qualification
Bacterial strain of the present invention (being denoted as 2091) is to collect wild button mushroom fresh specimens from the Linzhi of Tibet Autonomous Region, through organizing separation, cultivation and domestication to form.By the observation to its fruit body and mycelium morphology feature, in conjunction with cell nucleus rDNA-ITS order-checking, to the qualification of classifying of this bacterial strain.
One, morphological characteristic
1, mycelium morphology characteristic
The mycelia of bacterial strain 2091 of the present invention is pure white, dense, and with picking up the ears symbolic animal of the birth year ratio, growth rate is relatively slow.As shown in Figure 1, for bacterial strain 2,091 24 DEG C of lucifuges on PDA flat board are cultivated the bacterium colony photo of 20 days.
2, sporophore shape characteristic
The sporophore shape of bacterial strain 2091 of the present invention as shown in Figure 6.Fruit body size is medium, the wide 5 – 10cm of cap, first hemispherical, after open and flat gradually, light brown, the surface uniform 0.2 – 0.5cm size near-white scale that distributes.Bacterial context white, thick, slightly thin out redness after wound, the distinctive smell of tool mushroom.Lamella pink, rear browning look is to pitchy, close, narrow, from life, not isometric.The long 2.5 – 4.5cm of stem, thick 1.5 – 3.5cm, white, smooth, tool mercerising, closely cylindrical, inner soft or middle reality.Collarium individual layer, white, membranous, raw stem middle part, easily comes off.Spore print dark brown.Spore brown, ellipse is smooth.
By above-mentioned Morphological Identification, bacterial strain 2091 of the present invention is tentatively judged as to the species of Agaricus (Agaricus).
Two, molecular biological characteristic
RDNA-ITS sequence is as bar code (Schoch, C.L.et al.Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi.Proceedings of the National Academy of Sciences, 2012.109:6241 – 6246), be widely used in fungal species qualification.The present invention is to the wild button mushroom fruit body gathering, the fruit body that the bacterial strain of the present invention 2091 that separation obtains and cultivation thereof form is carried out DNA extraction and rDNA-ITS amplification order-checking, its sequencing result shows that three has identical rDNA-ITS sequence, as shown in sequence in sequence table 1.In this sequence and GenBank, name the rDNA-ITS sequence into agaricus bisporus (Agaricus bisporus) through research, as AF465403(Callac, P.et al.A novel homothallic variety of Agaricus bisporus comprises rare tetrasporic isolates from Europe.Mycologia, 2003.95:222 – 231.), AF432886(Challen, M.P.et al.A phylogenetic reconstruction and emendation of Agaricus section Duploannulatae.Mycologia, 2003.95:61 – 73.) and JN234841, JN234843(Avin, F.A.et al.Molecular classification and phylogenetic relationships of selected edible Basidiomycetes species.Molecular biology reports, 2012.39:7355-7364.) compare, only there is the difference of a base, its homology similitude approaches 100%.
In view of the classification identification research of above-mentioned morphological feature and rDNA-ITS sequence, determine that bacterial strain 2091 of the present invention is agaricus bisporus (Agaricus bisporus), be under the jurisdiction of Basidiomycota (Basidiomycota), mushroom guiding principle (Agaricomycetes), mushroom order (Agaricales), Agaricus edibilis (Agaricaceae), Agaricus (Agaricus).This bacterial strain has been preserved in China Committee for Culture Collection of Microorganisms's common micro-organisms center (be called for short CGMCC, address is: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City), and deposit number is CGMCC No.8307.
Embodiment 2, Tibet light brown agaricus bisporus 2091(CGMCC No.8307) artificial cultivation of fruit body
One, cultivation flow process
Tibet light brown agaricus bisporus 2091(CGMCC No.8307) cultivation flow process specific as follows: the female preparation → inoculation of prepare → original seed preparation → cultivated species and bacterium → earthing → management of producing mushroom → fruiting → gather of planting.
(1) female preparation of planting: tissue is separated to the Tibet light brown agaricus bisporus 2091(CGMCC No.8307 obtaining) sparse mycelia, be inoculated on mother culture media, its inoculum concentration is in the mother culture media of every 20cm2 surface area, to access the mycelia of 0.2cm × 0.2cm size, under uniform temperature, lucifuge is cultivated, be cultured to mycelia and cover with medium, the mycelium obtaining is as mother's kind.
(2) preparation of original seed: the mother of step (1) gained is planted and is transferred on pedigree seed culture medium, its inoculum concentration is the bacterial classification piece that in the pedigree seed culture medium of every 500mL volume, evenly the mother of 5 0.5cm × 0.5cm sizes of access 3 – plants, under uniform temperature, lucifuge is cultivated, relative air humidity is 60% – 70%, be cultured to mycelia and cover with medium, obtain original seed.
(3) preparation of cultivated species: the original seed of step (2) gained is transferred on cultivated species medium, its inoculum concentration be bacterial classification with culture volume than 1:100, under uniform temperature lucifuge cultivate, relative air humidity is 60% – 70%, be cultured to mycelia and cover with medium, obtain cultivated species.
(4) inoculation and send out bacterium: by the cultivated species access planting material of step (3) gained, its access ratio is that the described planting material of every square meter area under cultivation accesses cultivated species described in 700 – 1000mL, and under uniform temperature, lucifuge is cultivated, and relative air humidity is 65% – 75%.
(5) earthing: the mycelia that step (4) is cultivated grows to 3/4 o'clock of described planting material thickness, in described planting material, cover the Tu Rang – wheat husk mixture that a layer thickness is 3 – 3.5cm, under uniform temperature, lucifuge is cultivated, relative air humidity is 70% – 75%, ventilates every day and makes Carbon Dioxide in Air relative concentration 0.1% – 0.5%(volume fraction for 1 time);
Described Tu Rang – wheat husk mixture is according to 1m
3the amount that soil (raw loess or vegetable garden soil) mixes 25kg wheat husk (wheat husk that fresh nothing is gone mouldy) mixes; The pH of described Tu Rang – wheat husk mixture is 8 – 8.5, and humidity is that 40% – 50%(is that the mass fraction of moisture in Tu Rang – wheat husk mixture is 40 – 50%).
(6) management of producing mushroom: when the mycelial growth that step (5) is cultivated is surperficial to soil layer, mend one deck fine earth, start cooling, (day temperature is 25 DEG C of 18 – to maintain the thermal stimulation of 10 DEG C of 6 – round the clock, night, temperature was 15 DEG C of 10 –), and intensity of illumination be 500 – 800Lux, the low light level stimulate, relative air humidity is 85% – 95%, 2 – that ventilates every day makes for 3 times carbonic acid gas relative concentration drop to 0.05% – 0.15%(volume fraction), cultivate 3 – 5 days.
(7) fruiting: find after the former base of a large amount of mushrooms, being transferred to environmental temperature is 20 DEG C of 12 DEG C –, and relative air humidity is 75% – 90%, and carbonic acid gas relative concentration is 0.05% – 0.15%(volume fraction) condition under cultivate.
(8) gather: treat that fruit body grows to medium wellly, cap launches not yet completely, the first damp mushroom of can gathering.After harvesting, clear up residual mushroom root, mend native mushroom cave, after mycelia recovers, aforesaid operations carries out fruiting, next damp mushroom of gathering again.
Two, condition optimizing
The present inventor is optimized the following factor in cultivation process respectively: cultivation temperature, mother culture media, pedigree seed culture medium, cultivated species medium, planting material and planting type.
1, determining of cultivation temperature
Tissue is separated to the Tibet light brown agaricus bisporus 2091(CGMCC No.8307 that obtains) sparse mycelia, by the mode of punching, the inoculation piece amount that is 0.5cm according to diameter, be inoculated on PDA synthetic medium (formula sees below), being put in respectively lucifuge at different temperature (20 DEG C, 22 DEG C, 24 DEG C, 26 DEG C, 28 DEG C) cultivates, in incubation, measure the growth rate of mycelia, and observe the density of mycelia.
Wherein, Growth rate is measured: cultivate after 2 – 3d, record mycelia position (A), record mycelia position (B) after 3 – 5d, measure the distance between A and B with ruler, be the per day growth rate of mycelia divided by the number of days between two positions.
Test in triplicate quantitative data results averaged.
Result is as shown in table 1, visible Tibet light brown agaricus bisporus 2091(CGMCC No.8307) under 24 DEG C of conditions, mycelial growth rate is very fast, and mycelia is more sturdy.
The measurement result of mycelial growth rate under table 1 different temperatures (unit: cm/d)
| Temperature | Repeat 1 | Repeat 2 | Repeat 3 | Mean value |
| 20℃ | 0.060 | 0.066 | 0.072 | 0.066±0.006d |
| 22℃ | 0.110 | 0.125 | 0.128 | 0.121±0.010b |
| 24℃ | 0.139 | 0.147 | 0.149 | 0.145±0.005a |
| 26℃ | 0.138 | 0.140 | 0.133 | 0.137±0.004a |
| 28℃ | 0.112 | 0.105 | 0.086 | 0.101±0.013c |
Note: in same hurdle, identical letter representation multiple check does not have significant difference (P=0.05).
2, determining of mother culture media
By Tibet light brown agaricus bisporus 2091(CGMCC No.8307) bacterial classification by punching mode, the inoculation piece amount that is 0.5cm according to diameter, be inoculated on different mother culture media (formula sees below), be placed on lucifuge continuous culture in 24 DEG C of constant incubators, in incubation, measure colony diameter, calculate mycelial growth rate.The wherein same step 1 of the assay method of mycelial growth rate.
Mother culture media for examination is following four kinds:
The first: wheat soaks juice medium
Raw material: wheat (dry weight) 100g, glucose 20g, agar 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, water 1000mL.
Compound method: wheat 100g is put into 900mL water and boil 10min, get filtrate and add agar 20g, glucose 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, heating makes it to dissolve completely, then adds water and complement to 1000mL, pH7.5 – 8.0, sterilizing 30min.
The second: wheat bran soaks juice medium
Raw material: wheat bran (wheat crust) (dry weight) 100g, glucose 20g, agar 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, Cobastab
110mg, water 1000mL.
Compound method: wheat bran 100g is put into 900mL water and boil 10min, get filtrate and add agar 20g, glucose 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, heating makes it to dissolve completely, then adds water and complement to 1000mL, pH7.5 – 8.0, sterilizing 30min.
The third: excrement grass soaks juice medium
Raw material: argol grass 100g, glucose 20g, agar 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, water 1000mL.Wherein, described argol grass is prepared as follows acquisition: after the ratio that is 6:2:1 according to quality proportioning by water, cow dung, stalk is mixed, fermentation reactor system 10 days, during this time every turning in 3 days once, in outer material, turn over, under material loading, turn over, turning 3 times, then dry and pulverize and sieve (mesh size 0.5cm × 0.5cm), obtain described argol grass.Wherein, the quality of cow dung and stalk is calculated according to dry weight.
Compound method: argol grass 100g is put into 900mL water and boil 10min, get filtrate and add agar 20g, glucose 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, heating makes it to dissolve completely, then adds water and complement to 1000mL, pH7.5 – 8.0, sterilizing 30min.
The 4th kind: PDA synthetic medium
Raw material: potato 200g, glucose 20g, agar 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, water 1000mL.
Compound method: potato 200g is put into 900mL water and boil 10min, get filtrate and add agar 20g, glucose 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, heating makes it to dissolve completely, then adds water and complement to 1000mL, pH7.5 – 8.0, sterilizing 30min.
Test in triplicate quantitative data results averaged.
Result shows, Tibet light brown agaricus bisporus 2091(CGMCC No.8307) soak in juice medium at wheat bran, to grow vigorous, colony diameter is large, colony edge is neat, and mycelium germination and growth rate are very fast, show good upgrowth situation.The measurement result of mycelial growth rate is as shown in table 2; Cultivate after 10 days the measurement result of colony diameter as shown in table 3.
The measurement result of mycelial growth rate (unit: cm/d) in the different mother culture medias of table 2
| Mother culture media | Repeat 1 | Repeat 2 | Repeat 3 | Mean value |
| Wheat soaks juice medium | 0.175 | 0.180 | 0.188 | 0.181±0.007b |
| Wheat bran soaks juice medium | 0.191 | 0.204 | 0.211 | 0.202±0.010a |
| Excrement grass soaks juice medium | 0.166 | 0.171 | 0.179 | 0.172±0.007b |
| PDA synthetic medium | 0.133 | 0.145 | 0.151 | 0.143±0.009c |
Note: in same hurdle, identical letter representation multiple check does not have significant difference (P=0.05).
The measurement result (unit: cm) of colony diameter while cultivating 10 days in the different mother culture medias of table 3
| Mother culture media | Repeat 1 | Repeat 2 | Repeat 3 | Mean value |
| Wheat soaks juice medium | 4.08 | 4.11 | 4.17 | 4.12±0.05b |
| Wheat bran soaks juice medium | 4.52 | 4.55 | 4.55 | 4.54±0.02a |
| Excrement grass soaks juice medium | 3.92 | 3.96 | 3.94 | 3.94±0.02c |
| PDA synthetic medium | 3.37 | 3.24 | 3.47 | 3.36±0.12d |
Note: in same hurdle, identical letter representation multiple check does not have significant difference (P=0.05).
3, determining of pedigree seed culture medium and culture medium for cultivating
(1) determining of pedigree seed culture medium
By the Tibet light brown agaricus bisporus 2091(CGMCC No.8307 of same batch cultivating under the same terms) mother's kind, according to the inoculum concentration of the inoculation piece of 4 diameter 0.5cm, be inoculated in the 500mL blake bottle that different pedigree seed culture mediums (formula sees below) are housed, be placed on lucifuge continuous culture in 24 DEG C of constant incubators, relative air humidity is 60% – 70%, observe statistics mycelium germination time and mycelia and cover with a bottle time, and record mycelial growth situation.
Pedigree seed culture medium for examination is following five kinds:
Formula 1: 85 parts of wheats, 12 parts of fermentation argol grass, 2 parts of land plasters, 1 part of quicklime;
Formula 2: 85 parts, highland barley, 12 parts of fermentation argol grass, 2 parts of land plasters, 1 part of quicklime;
Formula 3: 97 parts of wheats, 2 parts of land plasters, 1 part of quicklime;
Formula 4: 97 parts of fermentation argol grass, 2 parts of land plasters, 1 part of quicklime;
Formula 5: 85 parts of wheats, 12 parts of cotton seed hullss, 2 parts of land plasters, 1 part of quicklime;
In above five formulas, the umber of each material is parts by weight (dry weight).Damping to the biodiversity umber that adds water on the basis of above each formula is 65%, obtains five kinds of pedigree seed culture mediums for examination.
Wherein, described fermentation argol grass is prepared as follows acquisition: after the ratio that is 6:2:1 according to quality proportioning by water, cow dung, stalk is mixed, fermentation reactor system 10 days, during this time every turning in 3 days once, in outer material, turn over, under material loading, turn over, turning 3 times, then dry and pulverize and sieve (mesh size 0.5cm × 0.5cm), obtain described argol grass.Wherein, the quality of cow dung and stalk is calculated according to dry weight.
Quicklime and land plaster are Jingtai County, Gansu Province land plaster factory product.
Test in triplicate quantitative data results averaged.
Result shows, Tibet light brown agaricus bisporus 2091(CGMCC No.8307) in the pedigree seed culture medium (called after highland barley excrement grass medium) of formula 2 correspondences, sprout time early (watch 4), mycelial growth rate is fast, mycelia is sturdy, upgrowth situation better (Fig. 2).It is as shown in table 5 that mycelia is covered with the measurement result of medium time.
Mycelium germination timing result (unit: h) in the different pedigree seed culture mediums of table 4
| Pedigree seed culture medium | Repeat 1 | Repeat 2 | Repeat 3 | Mean value |
| Formula 1 | 28 | 26 | 30 | 28 |
| Formula 2 | 24 | 24 | 24 | 24 |
| Formula 3 | 32 | 32 | 32 | 32 |
| Formula 4 | 44 | 36 | 40 | 40 |
| Formula 5 | 34 | 38 | 36 | 36 |
In the different pedigree seed culture mediums of table 5, mycelia is covered with medium timing result (unit: d)
| Pedigree seed culture medium | Repeat 1 | Repeat 2 | Repeat 3 | Mean value |
| Formula 1 | 30 | 30 | 30 | 30 |
| Formula 2 | 28 | 29 | 27 | 28 |
| Formula 3 | 32 | 32 | 32 | 32 |
| Formula 4 | 34 | 34 | 37 | 35 |
| Formula 5 | 32 | 33 | 34 | 33 |
(2) determining of cultivated species medium
By the Tibet light brown agaricus bisporus 2091(CGMCC No.8307 of same batch cultivating under the same terms) original seed, according to the inoculum concentration of 10g/ bag, be inoculated in the polypropylene high-temperature cultivation bag (specification is 14cm × 28cm × 0.005cm) that different cultivated species medium (formula sees below) are housed, be placed on lucifuge continuous culture in 24 DEG C of constant incubators, relative air humidity is 60% – 70%, measure mycelia and cover with a bag time, and record upgrowth situation.
Identical for the pedigree seed culture medium of examination with step 1 for the cultivated species medium of examination.
Test in triplicate quantitative data results averaged.
Result shows, Tibet light brown agaricus bisporus 2091(CGMCC No.8307) in the cultivated species medium (highland barley excrement grass medium) of formula 2 correspondences, sprout time is early, mycelial growth rate is fast, mycelia is sturdy, upgrowth situation better (Fig. 3).The measurement result of mycelial growth rate is as shown in table 6.
Mycelia purseful timing result (unit: d) in the different cultivated species medium of table 6
| Cultivated species medium | Repeat 1 | Repeat 2 | Repeat 3 | Mean value |
| Formula 1 | 21 | 22 | 23 | 22 |
| Formula 2 | 20 | 20 | 20 | 20 |
| Formula 3 | 25 | 25 | 25 | 25 |
| Formula 4 | 30 | 29 | 31 | 30 |
| Formula 5 | 27 | 29 | 28 | 28 |
4, determining of planting material
By the Tibet light brown agaricus bisporus 2091(CGMCC No.8307 of same batch cultivating under the same terms) cultivated species, be inoculated in different planting materials (formula sees below), inoculative proportion is the cultivated species of every square meter planting material access 800mL, in 26 DEG C of lucifuge continuous culture of 22 –, relative air humidity is 65% – 75%, measures fruit body single rate.
Planting material for examination is five kinds: the culturing raw material of five kinds of different formulations obtains five kinds of planting materials after secondary fermentation.
The culturing raw material of five kinds of different formulations is as follows:
Formula 1: 60 parts of wheat stalks, 35 parts of dry cow dungs, 1 part of superphosphate, 0.5 part, carbonic hydroammonium, 2 parts of land plasters, 0.5 part, urea, 2 parts of quicklimes, regulate pH7.5 – 8.0;
Formula 2: 30 parts of wheat stalks, 30 parts of highland barley stalks, 35 parts of dry cow dungs, 1 part of superphosphate, 0.5 part, carbonic hydroammonium, 2 parts of land plasters, 0.5 part, urea, 2 parts of quicklimes, regulate pH7.5 – 8.0;
Formula 3: 30 parts of wheat stalks, 30 parts of highland barley stalks, 15 parts of dry cow dungs, 20 parts of chicken manures, 1 part of superphosphate, 0.5 part, carbonic hydroammonium, 2 parts of land plasters, 0.5 part, urea, 2 parts of quicklimes, regulate pH7.5 – 8.0;
Formula 4: 30 parts of wheat stalks, 30 parts of highland barley stalks, 25 parts of dry cow dungs, 10 parts of chicken manures, 1 part of superphosphate, 0.5 part, carbonic hydroammonium, 2 parts of land plasters, 0.5 part, urea, 2 parts of quicklimes, regulate pH7.5 – 8.0;
Formula 5: 30 parts of wheat stalks, 30 parts of highland barley stalks, 35 parts of chicken manures, 1 part of superphosphate, 0.5 part, carbonic hydroammonium, 2 parts of land plasters, 0.5 part, urea, 2 parts of quicklimes, regulate pH7.5 – 8.0.
In the culturing raw material of above five kinds of different formulations, the umber of each material is parts by weight (dry weight).Wherein, wheat stalk and highland barley stalk length 20 – 40cm are advisable; Superphosphate, carbonic hydroammonium and urea are Jinchang, Gansu chemical industry (group) Co., Ltd product; Land plaster and quicklime are Jingtai County, Gansu Province land plaster factory product.
Thereby above five kinds of culturing raw material are obtained to five kinds of corresponding planting materials through secondary fermentation.Specific as follows:
Described secondary fermentation is divided into primary fermentation and two stages of after fermentation.Described primary fermentation is after described culturing raw material water being prewetted (being about 68% to its water content), mixing, fermentation reactor system, building heap specification is high 1.0 – 1.2m, wide 1.8 – 2.2m, vertically insert diameter 10cm rod every 1m left and right at heap body in heap body length direction and make ventilation hole, monitoring heap temperature, just carries out a turning as long as heap temperature reaches while more than 70 DEG C starting to decline, after turning 4 times, complete described primary fermentation.Described after fermentation is that the composts or fertilisers of cultivating through primary fermentation is fermented again; adopt auxiliary intensification of artificial logical steam to make the material temperature of fermentation reach 60 DEG C of left and right and keep 10h left and right; pass into quantity of steam by adjusting again; make middle level, mushroom room temperature keep 3 – 4d(to grasp flexibly according to the composts or fertilisers of cultivating one time fermentation degree of becoming thoroughly decomposed at about 50 DEG C); the nature of can ceasing fire cooling is after one day; suitably ventilate and make temperature in mushroom room be down to 40 DEG C; opening afterwards whole air ports ventilates; be down to normal temperature (25 DEG C of left and right) and carry out the whole bed of composts or fertilisers of cultivating, secondary fermentation comes to an end.Culturing raw material through described secondary fermentation should, without ammonia taste, without excrement stink, can be seen the obvious actinomyces albus layer of charge level.
Further, the water content of the culturing raw material through described secondary fermentation to be adjusted to 65%(mass fraction), pH value is adjusted to 7.0 – 7.5, obtains described planting material.
According to the cultivation flow process described in example 2 by Tibet light brown agaricus bisporus 2091(CGMCC No.8307) be inoculated in different planting materials, then send out bacterium, earthing, fruiting and gather, finally calculate fruit body single rate.Described fruit body single rate refers to the gross weight of the new fresh sporophore of gathering in every square meter planting material, conventional unit: Kg/m
2.Planting type is that bed is planted specific as follows: bedstead is 1 layer, apart from ground 0.3m, and wide 1.5m, length 5m.Composts or fertilisers of cultivating is laid in bed surface and sows fruiting.
Test in triplicate quantitative data results averaged.
Result shows as table 7, and 5 formulas have all obtained higher output, wherein fills a prescription 1 to be slightly better than other four formulas, reaches 10.9Kg/m
2.In addition, by Tibet light brown agaricus bisporus 2091(CGMCC No. 8307) being inoculated in planting material (formula 1) after 15 days, as shown in Figure 4, as shown in Figure 5, fruiting stage fruit body photo is as shown in Figure 6 for former base photo of fruiting stage for the material feeding situation of mycelia.
Fruit body per unit area yield situation (the unit K g/m of the different planting materials of table 7
2)
| Planting material | Repeat 1 | Repeat 2 | Repeat 3 | Mean value |
| Formula 1 | 10.7 | 11.2 | 10.8 | 10.9±0.3a |
| Formula 2 | 10.8 | 10.6 | 10.1 | 10.5±0.4ab |
| Formula 3 | 9.9 | 10.7 | 10.3 | 10.3±0.4ab |
| Formula 4 | 8.9 | 8.8 | 8.4 | 8.7±0.3c |
| Formula 5 | 10.4 | 9.5 | 10.4 | 10.1±0.5b |
Note: in same hurdle, identical letter representation multiple check does not have significant difference (P=0.05).
5, determining of planting type
Soak juice medium as mother culture media using wheat bran, using highland barley excrement grass medium as pedigree seed culture medium and cultivated species medium, the planting material of 3 correspondences of filling a prescription in selection step 4, under the cultivation temperature of 24 DEG C, with reference to the cultivation flow process described in step 1, cultivate according to following four kinds of planting types: the bedding cultivation of getting up, cultivation, the cultivation of layer frame and bag are planted.
Wherein, play bedding cultivation specific as follows: surrounding is beaten ditch on the ground of cultured mushroom, furrow are high and ditch is low, so that draining, composts or fertilisers of cultivating is laid on furrow and sows fruiting, the high 0.1m – of furrow 0.2m, and the wide 1.2m – of furrow 1.8m, furrow length is depending on mushroom room.
Bed is planted specific as follows: bedstead is 1 layer, apart from ground 0.3m, and wide 1.2 – 1.6m, length is depending on mushroom room.Composts or fertilisers of cultivating is laid in bed surface and sows fruiting.
The cultivation of layer frame is specific as follows: 5 layers of layer frame 3 –, and floor height 0.6m, wide 1.5m, bottom is apart from ground 0.3m, and length is determined according to needs.Planting material is laid in every layer of bedstead and cultivates fruiting.
Bag is planted specific as follows: the composts or fertilisers of cultivating fermenting packs inoculation fruiting, sack specification: 17cm × 35cm.
Under four kinds of planting types, Tibet light brown agaricus bisporus 2091(CGMCC No. 8307) average single rate, biological efficiency, fruiting cycle, mushroom growing up number and fruiting feature add up.
Wherein, average single rate refers to the on average weight of the new fresh sporophore of gathering in every square meter area under cultivation, conventional unit: Kilograms Per Square Meter (Kg/m
2).Biological efficiency refers to the ratio of edible mushroom fresh weight and composts or fertilisers of cultivating dry weight (culturing raw material) used, and conventional percentage represents, composts or fertilisers of cultivating as dry in 100kg has been produced 80kg fresh food bacterium, and the biological efficiency of this edible mushroom is 80%.The fruiting cycle refers to the time finishing to last damp fruiting since the first damp fruiting.
Test in triplicate quantitative data results averaged.
Result is as shown in table 8, found that layer frame planting type can obtain higher single rate and biological efficiency, on average reaches 12.3Kg/m
2with 32.8%, and comparatively speaking the fruiting cycle shorter, be 60 – 80 days.Different planting has different fruiting features, and it is more even that bed cultivation and bag are planted the whole fruiting stage, mainly concentrates on early stage and play bedding cultivation with a layer frame cultivation fruiting, and the later stage relatively disperses.Four kinds of planting types all can fruiting 7 – 8 tides.
The fruiting situation of table 8 different planting
Note: there is no significant difference (P=0.05) with letter representation multiple check identical in a line.
Based on the above results, after optimization, each condition is as follows: cultivation temperature is 24 DEG C; Mother culture media is that wheat bran soaks juice medium; Pedigree seed culture medium and culture medium for cultivating are highland barley excrement grass medium; Planting material can be in embodiment 2 step 24 and fills a prescription 1; Planting type is the cultivation of layer frame.
Embodiment 3, Tibet light brown agaricus bisporus 2091(CGMCC No.8307) with the comparative analysis of existing As2796
The present embodiment is from the basic proterties of bacterial strain, and two aspects of fruit body nutrient component, to Tibet light brown agaricus bisporus 2091(CGMCC No.8307 provided by the present invention) and existing cultivated species As2796 compare analysis.
Adopt in embodiment 2 step 2 and optimize postcondition, with reference to the cultivation flow process described in embodiment 2 step 1, cultivate respectively Tibet light brown agaricus bisporus 2091(CGMCC No.8307 simultaneously) and existing As2796.Basic proterties (related index refers to table 9) and fruit body nutrient component (related index refers to table 10) to two bacterial strains are measured.
Wherein, the mensuration of the basic proterties of bacterial strain is with reference to the guide TG/259/1(Guidelines for the conduct of tests for distinctness of UPOV (UPOV), uniformity and stability-Agaricus mushroom) standard contrast.
The mensuration of fruit body nutrient component is specific as follows: random sampling from the fruit body of two kinds of bacterium obtaining of cultivation, entrust spectrum Buddhist nun to test company (Pony Testing International Group) to carry out the mensuration of main nutrient composition.Protein measuring is according to the method for GB5009.5 – 2010; The mensuration of fat is according to the method for GB/T5009.6 – 2003; Coarse-fibred mensuration is according to the method for GB/T5009.10 – 2003; The mensuration of ash content is according to the method for GB5009.4 – 2010; The mensuration of carbohydrate etc. is measured according to health food inspection and the method for assessment technique specification (version in 2003).
Result shows, compares Tibet light brown agaricus bisporus 2091(CGMCC No.8307 with existing High-quality Cultivation kind As2796) feature of kind is: cap mass-tone is light brown, the surface uniform subalbous medium scale that distributes, cap vertical section is rounded; Stem is shaped as inferior thick, is of moderate length, and the ratio of general bacteria cover diameter and stem diameter is in 2/1 – 3/1 scope; After strain sowing, sprout comparatively fast the time relatively short (referring to table 9) occurring from being inoculated into former base.The measurement result of fruit body main nutrient composition shows: Tibet light brown agaricus bisporus 2091(CGMCC No.8307) in fruit body, and protein 52.3%, fat 2.98%, raw fiber 6.9%, ash content 8.6%, carbohydrate 28.4%.Compare with the agaricus bisporus As2796 bacterial strain fruit body of same condition cultivation, protein content and crude fiber content are all higher, carbohydrate content lower (referring to table 10).
Test in triplicate quantitative data results averaged.
The basic proterties comparison of table 9 different cultivars agaricus bisporus
The comparison of table 10 different cultivars agaricus bisporus fruit body main nutrient composition
Note: in table, % all represents quality percentage composition.
In addition, the present inventor is also to Tibet light brown agaricus bisporus 2091(CGMCC No.8307) fruit body carried out Toxicological testing, and carried out flavor evaluation.As follows:
A. Toxicological testing
Toxicological testing adopts the animals such as life, ripe fruit body feeding mouse, chicken, duck, tentatively judges nontoxic edible.
B. local flavor
Tibet light brown agaricus bisporus 2091(CGMCC No.8307) the fresh mushroom delicate fragrance of fruit body, the equal edible of mushroom handle mushroom lid, quick-fried boils that rear mushroom handle is tender and crisp, mushroom lid is smooth, has certain milk fragrance, Baoshang delicious flavour after oven dry.
Tibet light brown agaricus bisporus 2091(CGMCC No.8307 provided by the present invention) directly marketing fresh of fruit body, mushroom product light brown, appearance is better, superior in taste; Also can be processed into or other places is found a good sale in oven dry.This bacterium can also as with the germ plasm resource of a kind of high-quality of other agaricus bisporus inter breed crossings.
Claims (10)
1. agaricus bisporus 2091, it is CGMCC No.8307 at the deposit number at China Committee for Culture Collection of Microorganisms's common micro-organisms center.
2. agaricus bisporus 2091(CGMCC No.8307 described in claim 1) application in being cross-breeding as parent.
3. agaricus bisporus 2091(CGMCC No.8307 described in cultivation claim 1) fruit body that obtains.
4. cultivate agaricus bisporus 2091(CGMCC No.8307 described in claim 1) mycelium that obtains.
5. the cultivation method of fruit body described in claim 3, comprises the steps:
(1) prepared by female kind: by described agaricus bisporus 2091(CGMCC No.8307) be inoculated on mother culture media, 22 26 DEG C of DEG C – lucifuges are cultivated, and are cultured to mycelia and cover with medium, and the mycelium obtaining is as mother's kind;
(2) original seed preparation: the mother of step (1) gained is planted and is transferred on pedigree seed culture medium, and 22 26 DEG C of DEG C – lucifuges are cultivated, and relative air humidity is 60% – 70%, is cultured to mycelia and covers with medium, obtains original seed;
(3) cultivated species preparation: the original seed of step (2) gained is transferred on cultivated species medium, and 22 26 DEG C of DEG C – lucifuges are cultivated, and relative air humidity is 60% – 70%, is cultured to mycelia and covers with medium, obtains cultivated species;
(4) inoculation and a bacterium: by the cultivated species access planting material of step (3) gained, 22 26 DEG C of DEG C – lucifuges are cultivated, and relative air humidity is 65% – 75%;
(5) earthing: the mycelia that step (4) is cultivated grows to 3/4 o'clock of described planting material thickness, starts earthing on the charge level of described planting material, and 22 26 DEG C of DEG C – lucifuges are cultivated, and relative air humidity is 70% – 75%;
(6) management of producing mushroom: the mycelial growth of step (5) is to soil layer when surface, and being transferred to day and night temperature is 10 DEG C of 6 –, and intensity of illumination is 200 – 1000Lux, relative air humidity is to cultivate 3 – 5 days under the condition of 85% – 95%;
(7) fruiting: being transferred to environmental temperature is 20 DEG C of 12 DEG C –, and relative air humidity is 75% – 90%, Carbon Dioxide in Air relative concentration is to cultivate and obtain fruit body under the condition of 0.05% – 0.15%.
6. method according to claim 5, is characterized in that: described mother culture media is that wheat bran soaks juice medium; Every liter of described wheat bran soaks juice medium and prepares and obtain as follows: wheat bran 100g is put into 900mL water and boil 10min, get filtrate and add agar 20g, sucrose or glucose 20g, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, VB11 0mg, add water again and complement to 1000mL, obtain wheat bran described in 1L and soak juice medium.
7. according to the method described in claim 5 or 6, it is characterized in that: described pedigree seed culture medium and described cultivated species medium mix by highland barley, argol grass, land plaster, quicklime and water; The quality proportioning of described highland barley, described argol grass, described land plaster and described quicklime is 85:12:2:1; The quality percentage composition of described water in described pedigree seed culture medium and described cultivated species medium is 65%.
8. according to arbitrary described method in claim 5 – 7, it is characterized in that: described planting material is obtained after secondary fermentation by culturing raw material; Described culturing raw material is mixed by stalk, animal wastes, superphosphate, carbonic hydroammonium, land plaster, urea and quicklime; The quality proportioning of described stalk, described animal wastes, described superphosphate, described carbonic hydroammonium, described land plaster, described urea and described quicklime is 60:35:1:0.5:2:0.5:2.
9. according to arbitrary described method in claim 5 – 8, it is characterized in that: in described method, planting type is the cultivation of layer frame.
10. the application of fruit body in food processing described in claim 3.
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Cited By (6)
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| CN104498368A (en) * | 2014-12-02 | 2015-04-08 | 忻州市沐野食用菌研究所 | Agaricus bisporus strain and cultivation method of fruiting body of agaricus bisporus strain |
| CN104692942A (en) * | 2015-03-04 | 2015-06-10 | 福建农林大学 | Microecological preparation for relieving continuous cropping problem of rehmannia and application of microecological preparation |
| CN104813848A (en) * | 2015-05-07 | 2015-08-05 | 高淑敏 | alpine meadow wild agaricus bisporus strain and cultivating method of sporocarp of alpine meadow wild agaricus bisporus strain |
| CN106220295A (en) * | 2016-07-07 | 2016-12-14 | 云南农业大学 | Agaricus bisporus Semen avenae nudae straw plantation base material and preparation method and application |
| CN110547142A (en) * | 2019-10-08 | 2019-12-10 | 上海市农业科学院 | Method for bottle cultivation of delicious Chinese mushrooms |
| CN110938547A (en) * | 2019-11-13 | 2020-03-31 | 河西学院 | Lentinula edodes strain and cultivation method and application thereof |
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| CN1596584A (en) * | 2004-08-30 | 2005-03-23 | 朱华高 | Standard technology of cultivating bisporus mushroom in paddy rice field without nuisancel |
| CN103319219A (en) * | 2013-06-21 | 2013-09-25 | 四川懋森生物科技有限责任公司 | Centralized secondary fermentation method for agaricus bisporus |
| CN103598011A (en) * | 2013-11-13 | 2014-02-26 | 中国科学院新疆理化技术研究所 | Wild Lanzhou-Bay crisp mushroom strain separation and domestication cultivation method |
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| CN1596584A (en) * | 2004-08-30 | 2005-03-23 | 朱华高 | Standard technology of cultivating bisporus mushroom in paddy rice field without nuisancel |
| CN103319219A (en) * | 2013-06-21 | 2013-09-25 | 四川懋森生物科技有限责任公司 | Centralized secondary fermentation method for agaricus bisporus |
| CN103598011A (en) * | 2013-11-13 | 2014-02-26 | 中国科学院新疆理化技术研究所 | Wild Lanzhou-Bay crisp mushroom strain separation and domestication cultivation method |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498368A (en) * | 2014-12-02 | 2015-04-08 | 忻州市沐野食用菌研究所 | Agaricus bisporus strain and cultivation method of fruiting body of agaricus bisporus strain |
| CN104692942A (en) * | 2015-03-04 | 2015-06-10 | 福建农林大学 | Microecological preparation for relieving continuous cropping problem of rehmannia and application of microecological preparation |
| CN104813848A (en) * | 2015-05-07 | 2015-08-05 | 高淑敏 | alpine meadow wild agaricus bisporus strain and cultivating method of sporocarp of alpine meadow wild agaricus bisporus strain |
| CN106220295A (en) * | 2016-07-07 | 2016-12-14 | 云南农业大学 | Agaricus bisporus Semen avenae nudae straw plantation base material and preparation method and application |
| CN110547142A (en) * | 2019-10-08 | 2019-12-10 | 上海市农业科学院 | Method for bottle cultivation of delicious Chinese mushrooms |
| CN110938547A (en) * | 2019-11-13 | 2020-03-31 | 河西学院 | Lentinula edodes strain and cultivation method and application thereof |
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