CN103859535A - 一种清热去火醋酸饮料的制作方法 - Google Patents
一种清热去火醋酸饮料的制作方法 Download PDFInfo
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- CN103859535A CN103859535A CN201210538453.0A CN201210538453A CN103859535A CN 103859535 A CN103859535 A CN 103859535A CN 201210538453 A CN201210538453 A CN 201210538453A CN 103859535 A CN103859535 A CN 103859535A
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- China
- Prior art keywords
- grams
- internal heat
- removing internal
- vinegar beverage
- manufacturing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 239000000052 vinegar Substances 0.000 title claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000269722 Thea sinensis Species 0.000 claims abstract description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 241001522129 Pinellia Species 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- 235000009569 green tea Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 27
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
一种清热去火醋酸饮料的制作方法，包括麦门冬5g、半夏3g、人参3g、粳米3g、甘草3g、绿茶5g，甜醋10g，将上述各物质混合后加入500ml沸水冲泡即可。本发明的清热去火醋酸饮料配方简单，去火效果明显。
Description
技术领域
本发明公开了一种醋酸饮料，尤其是一种清热去火醋酸饮料的制作方法。
背景技术
炎热的夏天很容易上火，传统的去火中药配方复杂，制作麻烦，本发明的一种清热去火醋酸饮料的制作方法配方简单，去火效果明显。
发明内容
本发明的目的在于提供一种清热去火醋酸饮料的制作方法，具有清热去火的功效。
本发明的技术方案如下：
一种清热去火醋酸饮料的制作方法，其特征在于：包括麦门冬5g、半夏3g、人参3g、粳米3g、甘草3g、绿茶5g，甜醋10g，将上述各物质混合后加入500ml沸水冲泡即可。
本发明的清热去火醋酸饮料配方简单，去火效果明显。
具体实施方式
一种清热去火茶，包括麦门冬5g、半夏3g、人参3g、粳米3g、甘草3g、绿茶5g，甜醋10g，将上述各物质混合后加入500ml沸水冲泡即可。本发明的清热去火醋酸饮料配方简单，去火效果明显。
当然，本发明还可有其他多种实施例，在不背离本发明精神及其实质的情况下，熟悉本领域的技术人员当可根据本发明作出各种相应的改变和变形，但这些相应的改变和变形都应属于本发明的保护范围。
Claims (1)
1. 一种清热去火醋酸饮料的制作方法，其特征在于：包括麦门冬5g、半夏3g、人参3g、粳米3g、甘草3g、绿茶5g，甜醋10g，将上述各物质混合后加入500ml沸水冲泡即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210538453.0A CN103859535A (zh) | 2012-12-13 | 2012-12-13 | 一种清热去火醋酸饮料的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210538453.0A CN103859535A (zh) | 2012-12-13 | 2012-12-13 | 一种清热去火醋酸饮料的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859535A true CN103859535A (zh) | 2014-06-18 |
Family
ID=50898992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210538453.0A Pending CN103859535A (zh) | 2012-12-13 | 2012-12-13 | 一种清热去火醋酸饮料的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859535A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498306A (zh) * | 2014-12-08 | 2015-04-08 | 柳州博泽科技有限公司 | 一种酿制有降火功能的芒果果醋的工艺 |
| CN104498315A (zh) * | 2014-12-08 | 2015-04-08 | 柳州博泽科技有限公司 | 一种具有降火功能的猴头菇醋制备方法 |
-
2012
- 2012-12-13 CN CN201210538453.0A patent/CN103859535A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498306A (zh) * | 2014-12-08 | 2015-04-08 | 柳州博泽科技有限公司 | 一种酿制有降火功能的芒果果醋的工艺 |
| CN104498315A (zh) * | 2014-12-08 | 2015-04-08 | 柳州博泽科技有限公司 | 一种具有降火功能的猴头菇醋制备方法 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |