CN103829216A - 一种何首乌补肾健骨火锅料及生产方法 - Google Patents
一种何首乌补肾健骨火锅料及生产方法 Download PDFInfo
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Abstract
一种何首乌补肾健骨火锅料及生产方法,以何首乌、龟板、巴戟、金樱子、淫羊藿、熟地黄、乌贼骨、骨碎补、肉苁蓉、泽泻、莱菔子为主要原料,其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集养心安神,补肾健骨、滋阴潜阳、益精填髓等功效,并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的何首乌补肾健骨火锅料及生产方法。
Description
技术领域:
本发明涉及食品保健领域,具体涉及一种何首乌补肾健骨火锅料及生产方法。
背景技术:
中医“肾主骨”理论认为,肾与骨有着密切的关系,即肾能接受五脏六腑所传之精封而藏之,充实于骨,濡养于骨,对骨的生长发育和维持骨的成分及结构正常具有重要作用,是人体骨代谢的内环境。机体摄入的有关骨代谢的物质能否充分利用,与肾脏的羟化酶系统及其他器官组织的生物活性物质的功能有着密切的关系。
补肾健骨一直是生活中的热门话题,目前西医研制而成的壮阳药品种较繁多,但因为壮阳药市场鱼龙混杂,使得很多的使用者对于壮阳药和补肾药都存有疑虑。中医认为,肾虚多为积累成疾,切不可以用急于求成而用大补之药进补,而应慢慢调理。现市场上非常缺乏一种可有助于慢慢调理补肾健骨的火锅汤料及生产方法。
发明内容:
本发明的目的在于提供一种集保健、补肾健骨、益精填髓、滋阴潜阳、养心安神、见效快、纯天然、无毒无副作用的何首乌补肾健骨汤料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的,何首乌20-35份、龟板10-30份、巴戟10-30份、金樱子10-30份、淫羊藿10-30份、熟地黄10-30份、乌贼骨10-30份、骨碎补10-30份、肉苁蓉10-30份、泽泻10-30份、莱菔子10-30份。
制备本发明何首乌补肾健骨火锅料优选重量配比范围是,其中各种原料的重量配比是,何首乌20-30份、龟板10-25份、巴戟10-25份、金樱子10-25份、淫羊藿10-25份、熟地黄10-25份、乌贼骨10-25份、骨碎补10-25份、肉苁蓉10-25份、泽泻10-25份、莱菔子10-25份。
制备本发明何首乌补肾健骨火锅料最佳重量配比范围是,其中各种原料的重量配比是:何首乌25份、龟板15份、巴戟15份、金樱子15份、淫羊藿15份、熟地黄15份、乌贼骨15份、骨碎补15份、肉苁蓉15份、泽泻15份、莱菔子15份。
将上述各组份制成本发明何首乌补肾健骨火锅料的生产方法,主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料何首乌、龟板、巴戟、金樱子、淫羊藿、熟地黄、乌贼骨、骨碎补、肉苁蓉、泽泻、莱菔子原料备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,加入味素、精盐二次混合均匀,加入味素、精盐二次灭菌。制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“补肾强骨”的原则,也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅汤料。
在药物中:何首乌性味甘,苦,性平,归心,肝,大肠经,功能有解毒、润肠通便‘补益精血、乌须发、强筋骨、补肝肾,用于瘰疬疮痈、风疹瘙痒、肠燥便秘,血虚萎黄、眩晕耳鸣、须发早白、腰膝酸软、肢体麻木、崩漏带下、久疟体虚等;龟板甘、咸,寒,入肝、肾、心经,滋阴潜阳、养血宁心,主治阴虚阳亢以及肾虚、心虚所致的发热、腰膝酸软、心悸、失眠等症;巴戟补肾阳,壮筋骨,祛风湿,治阳痿,少腹冷痛,小便不禁,子宫虚冷,风寒湿痹,腰膝酸痛;金樱子固精涩肠,缩尿止泻;治滑精,遗尿,小便频数,脾虚泻痢,肺虚喘咳,自汗盗汗,崩漏带下;淫羊藿补肾壮阳,祛风除湿,治阳痿不举,小便淋沥,筋骨挛急,半身不遂,腰膝无力,风湿痹痛,四肢不仁;乌贼骨除湿,制酸,止血,敛疮,治胃痛吞酸,吐、衄、呕血,便血,崩漏带下,血枯经闭,腹痛癥瘕,虚疟泻痢,阴蚀烂疮;骨碎补补肾,活血,止血,治肾虚久泻及腰痛,风湿痹痛,齿痛,耳鸣,跌打闪挫、骨伤,阑尾炎,斑秃,鸡眼;肉苁蓉补肾,益精,润燥,滑肠,治男子阳痿,女子不孕,带下,血崩,腰膝冷痛,血枯便秘;泽泻利水,渗湿,泄热。治小便不利,水肿胀满,呕吐,泻痢,痰饮,脚气,淋病,尿血莱菔子下气定喘,消食化痰;治咳嗽痰喘,食积气滞,胸闷腹胀,下痢后重;熟地黄甘,微温,归经:入肝,胃经,功能有滋阴养血,温补肝肾,主治肾阴不足,腰酸腿弱,耳鸣目眩,肝血不足,妇女崩漏,月经不调,阴虚咳嗽,消渴等症。
本发明在祖传秘方的基础上,经过多例患者的服用与临床验证,不断总结和完善,配方比较完整,疗效确切。对腰膝酸软、心悸、失眠、肾气不足、须发早白等主病证:程度不同起到了滋阴潜阳、养血宁心、滋阴补血,益精填髓的作用,具有保健、补肾健骨、益精填髓、滋阴潜阳、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明,每天食用本发明一次, 7天为一个疗程,另一组对照组食用补肾保健品,每组选择门诊病人121例,其中男70例,女40例,最大年龄68岁,最小年龄30岁,每天使用一次,7天为一个疗程,临床表现为腰膝酸软、心悸、失眠、盗汗遗精、风湿痹痛、齿痛、耳鸣,表一为服用一个疗程后的对照数据:
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于:1、选择原料,配方科学,生产工艺先进,其产品不仅具有浓郁的复合香气,并且味道鲜美、绵甜爽净、余味悠长,方便存放;2、产品中不添加香料及防腐剂,保持原料本身的风味和营养成份,易被人体吸收;3原料来源广泛,加工艺线路短,产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明:
实施例1:适用于腰膝酸软、风湿痹痛的人群。
制备本发明何首乌补肾健骨火锅料优选重量配比范围是:何首乌20-35份、龟板10-30份、巴戟10-30份、金樱子10-30份、淫羊藿10-30份、熟地黄10-30份、乌贼骨10-30份、骨碎补10-30份、肉苁蓉10-30份、泽泻10-30份、莱菔子10-30份。
实施例2:适用于心悸、失眠、盗汗遗精的人群。
制备本发明何首乌补肾健骨火锅料优选重量配比范围是:何首乌20-30份、龟板10-25份、巴戟10-25份、金樱子10-25份、淫羊藿10-25份、熟地黄10-25份、乌贼骨10-25份、骨碎补10-25份、肉苁蓉10-25份、泽泻10-25份、莱菔子10-25份。
实施例3:适用于齿痛、耳鸣的人群。
制备本发明何首乌补肾健骨火锅料优选重量配比范围是:何首乌25份、龟板15份、巴戟15份、金樱子15份、淫羊藿15份、熟地黄15份、乌贼骨15份、骨碎补15份、肉苁蓉15份、泽泻15份、莱菔子15份。
将上述各组份制成本发明何首乌补肾健骨火锅料的生产方法,主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料何首乌、龟板、巴戟、金樱子、淫羊藿、熟地黄、乌贼骨、骨碎补、肉苁蓉、泽泻、莱菔子原料备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,加入味素、精盐二次混合均匀,二次灭菌,制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
Claims (4)
1.一种何首乌补肾健骨火锅料,其特征在于:它是由下述重量配比的原料制成的,何首乌20-35份、龟板10-30份、巴戟10-30份、金樱子10-30份、淫羊藿10-30份、熟地黄10-30份、乌贼骨10-30份、骨碎补10-30份、肉苁蓉10-30份、泽泻10-30份、莱菔子10-30份。
2.一种何首乌补肾健骨火锅料,其特征在于:其中各种原料的重量配比是,何首乌20-30份、龟板10-25份、巴戟10-25份、金樱子10-25份、淫羊藿10-25份、熟地黄10-25份、乌贼骨10-25份、骨碎补10-25份、肉苁蓉10-25份、泽泻10-25份、莱菔子10-25份。
3.一种何首乌补肾健骨火锅料,其特征在于:其中各种原料的重量配比是,何首乌25份、龟板15份、巴戟15份、金樱子15份、淫羊藿15份、熟地黄15份、乌贼骨15份、骨碎补15份、肉苁蓉15份、泽泻15份、莱菔子15份。
4.根据权利要求1-3所述的一种何首乌补肾健骨火锅料及生产方法,其特征在于:主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料何首乌、龟板、巴戟、金樱子、淫羊藿、熟地黄、乌贼骨、骨碎补、肉苁蓉、泽泻、莱菔子备用;B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,加入味素、精盐二次混合均匀,二次灭菌制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
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