CN103815451A - Coffee peanuts and preparation method thereof - Google Patents
Coffee peanuts and preparation method thereof Download PDFInfo
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- CN103815451A CN103815451A CN201410034348.2A CN201410034348A CN103815451A CN 103815451 A CN103815451 A CN 103815451A CN 201410034348 A CN201410034348 A CN 201410034348A CN 103815451 A CN103815451 A CN 103815451A
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- peanut
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- peanuts
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- 238000000034 method Methods 0.000 abstract description 2
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- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
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- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 229960001948 caffeine Drugs 0.000 description 1
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- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
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- 230000003908 liver function Effects 0.000 description 1
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- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses coffee peanuts. The coffee peanuts are prepared from the following raw materials in parts by weight: 100 to 110 parts of peanuts, 8 to 10 parts of peanut oil, 10 to 15 parts of bee pupa, 10 to 12 parts of coffee powder, 1 to 2 parts of Sichuan pepper powder, 5 to 6 parts of honey, 8 to 10 parts of white sugar, 5 to 6 parts of green pepper, 1 to 2 parts of houttuynia, 1 to 2 parts of medulla stachyuri, 1 to 3 parts of storax, 1 to 2 parts of ophiopogon japonicus, 1 to 2 parts of food additives, and a suitable amount of water. The peanuts disclosed by the invention are prepared by elaborating through a series of special processes by adopting well-chosen high-quality peanuts as main raw materials and are added with high-quality raw materials, such as the coffee powder and the bee pupa. The prepared peanuts have delicious taste; the original taste of the peanuts and coffee are also remained; the peanuts are healthy and delicious.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of coffee peanut and preparation method thereof.
Background technology
coffee is the daily beverages of drinking of people, contains the main components such as caffeine, tannic acid, fat, acid fat, volatile fat, protein, sugar, fiber, mineral matter.Proper amount of edible coffee service, coffee set have promoting urination and removing dampness, appetizing, relieving convulsion and spasm, beauty treatment, anticancer, eliminate tired, can prevent gall stone, improve liver function, the effect such as relieve the effect of alcohol.Peanut is a kind of food of high nutrition, except containing rich in protein and fat, also has abundant vitamin B2, A, D, E, calcium and iron etc.Peanut has qi-restoratives, happy spleen and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, inducing diuresis for removing edema, hemostasis lactogenesis, clearing and stops the effect of malaria.Coffee peanut of the present invention, combines coffee and peanut, in conjunction with both advantages, makes the peanut that makes not only crisp good to eat, has also kept the taste of peanut and coffee uniqueness, has good promotional value.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of coffee peanut and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Peanut of the present invention is made up of the raw material of following weight portion: shelled peanut 100-110, peanut oil 8-10, bee pupa 10-15, ground coffee 10-12, zanthoxylum powder 1-2, honey 5-6, white granulated sugar 8-10, green pepper 5-6, cordate houttuynia 1-2, stachyurus pith 1-2, storax 1-3, book band grass 1-2, food additives 1-2, water are appropriate;
Described food additives are made up of the raw material of following weight portion: peanut 30-40, chestnut 20-30, crab oil 15-20, celery 20-25, carrot tassel 10-15, mulberries 20-25, spirulina powder 6-8, wild chervil leaf 3-4, polyporus lucidus 2-3, pseudo-ginseng 4-5, leaves of Hawthorn 5-6, Fructus Corni 3-4, bitter orange flower 2-3, costus root 3-4, brown rice soup 10-12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
The concrete steps of the preparation of described peanut are as follows:
(1) bake putting into baking box after clean shelled peanut draining, take out, remove scarlet on peanut, for subsequent use;
(2) bee pupa is put into to burn hot peanut oil fried to ripe, taken out coolingly, pulverize, obtain bee pupa powder;
(3) cordate houttuynia, stachyurus pith, storax, book band grass are put into suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, and spraying is dry, obtains traditional Chinese medicine powder;
(4) green pepper is cleaned and added suitable quantity of water and grind to form dish juice, put into pot together with white granulated sugar, little enduring of fire, add the bee pupa powder of step 2, traditional Chinese medicine powder, ground coffee, zanthoxylum powder, honey and other residual components of step 3 to mix, stir-fry evenly, obtain coffee material, for subsequent use;
(5), by even the coffee mixing of materials of the peanut of step 1 gained and step 4, taking-up is dried in the air cool.
Beneficial effect of the present invention:
Peanut of the present invention, adopts selected high-quality peanut as main material.Be aided with again the high-quality raw material such as ground coffee, silkworm chrysalis, through a series of special process, elaborate and form.The not only delicious taste of coffee peanut making, has also kept the former flavoursome of peanut and coffee, has had concurrently healthy and delicious.The bee pupa adding has effect of benefiting qi and nourishing blood, the strong kidney of strong waist, the ease constipation of a surname's lung.Storax is that Hamamelidaceae Plants storax is set secreted resin, and taste is pungent, warm in nature, and the thoughts of returning home, the spleen channel have inducing diuresis for removing edema, control swollen, gas hematocele disease, are in harmonious proportion the effect of internal organs.Book band grass has another name called the tuber of dwarf lilyturf, is the evergreen perennial herb of Liliaceae Ophiopogon, mildly bitter flavor, cool in nature, and the thoughts of returning home, lung, stomach warp, have the effect of the relieving restlessness that clears away heart-fire, Yin nourishing and lung moistening, reinforcing stomach reg fluid.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: shelled peanut 105, peanut oil 9, bee pupa 13, ground coffee 11, zanthoxylum powder 1, honey 6, white granulated sugar 9, green pepper 5, cordate houttuynia 1, stachyurus pith 1, storax 2, book band grass 1, food additives 2, water are appropriate;
Described food additives are made up of the raw material of following weight portion (kg): peanut 35, chestnut 25, crab oil 16, celery 24, carrot tassel 13, mulberries 23, spirulina powder 7, wild chervil leaf 3, polyporus lucidus 2, pseudo-ginseng 4, leaves of Hawthorn 5, Fructus Corni 3, bitter orange flower 2, costus root 4, brown rice soup 12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 2 hours, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and to obtain final product.
The preparation method's of peanut concrete steps are as follows:
(1) bake putting into baking box after clean shelled peanut draining, take out, remove scarlet on peanut, for subsequent use;
(2) bee pupa is put into to burn hot peanut oil fried to ripe, taken out coolingly, pulverize, obtain bee pupa powder;
(3) cordate houttuynia, stachyurus pith, storax, book band grass are put into suitable quantity of water, slow fire boiling 2 hours, filters sediment, and spraying is dry, obtains traditional Chinese medicine powder;
(4) green pepper is cleaned and added suitable quantity of water and grind to form dish juice, put into pot together with white granulated sugar, little enduring of fire, add the bee pupa powder of step 2, traditional Chinese medicine powder, ground coffee, zanthoxylum powder, honey and other residual components of step 3 to mix, stir-fry evenly, obtain coffee material, for subsequent use;
(5), by even the coffee mixing of materials of the peanut of step 1 gained and step 4, taking-up is dried in the air cool.
Claims (2)
1. a coffee peanut, it is characterized in that, made by the raw material of following weight portion: shelled peanut 100-110, peanut oil 8-10, bee pupa 10-15, ground coffee 10-12, zanthoxylum powder 1-2, honey 5-6, white granulated sugar 8-10, green pepper 5-6, cordate houttuynia 1-2, stachyurus pith 1-2, storax 1-3, book band grass 1-2, food additives 1-2, water are appropriate;
Described food additives are made up of the raw material of following weight portion: peanut 30-40, chestnut 20-30, crab oil 15-20, celery 20-25, carrot tassel 10-15, mulberries 20-25, spirulina powder 6-8, wild chervil leaf 3-4, polyporus lucidus 2-3, pseudo-ginseng 4-5, leaves of Hawthorn 5-6, Fructus Corni 3-4, bitter orange flower 2-3, costus root 3-4, brown rice soup 10-12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
2. according to coffee peanut described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) bake putting into baking box after clean shelled peanut draining, take out, remove scarlet on peanut, for subsequent use;
(2) bee pupa is put into to burn hot peanut oil fried to ripe, taken out coolingly, pulverize, obtain bee pupa powder;
(3) cordate houttuynia, stachyurus pith, storax, book band grass are put into suitable quantity of water, slow fire boiling 1-2 hour, filters sediment, and spraying is dry, obtains traditional Chinese medicine powder;
(4) green pepper is cleaned and added suitable quantity of water and grind to form dish juice, put into pot together with white granulated sugar, little enduring of fire, add the bee pupa powder of step 2, traditional Chinese medicine powder, ground coffee, zanthoxylum powder, honey and other residual components of step 3 to mix, stir-fry evenly, obtain coffee material, for subsequent use;
(5), by even the coffee mixing of materials of the peanut of step 1 gained and step 4, taking-up is dried in the air cool.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101480259A (en) * | 2008-01-07 | 2009-07-15 | 青岛东生集团股份有限公司 | Method for producing coffee flavor peanut product |
| CN103404907A (en) * | 2013-06-24 | 2013-11-27 | 吴瑞凤 | Spicy snowflake peanuts and production method thereof |
| CN103404679A (en) * | 2013-07-15 | 2013-11-27 | 安徽皖山食品有限公司 | Coated peanuts and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101480259A (en) * | 2008-01-07 | 2009-07-15 | 青岛东生集团股份有限公司 | Method for producing coffee flavor peanut product |
| CN103404907A (en) * | 2013-06-24 | 2013-11-27 | 吴瑞凤 | Spicy snowflake peanuts and production method thereof |
| CN103404679A (en) * | 2013-07-15 | 2013-11-27 | 安徽皖山食品有限公司 | Coated peanuts and preparation method thereof |
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Application publication date: 20140528 |