CN103815269B - 手持式无盒快餐 - Google Patents

手持式无盒快餐 Download PDF

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Publication number
CN103815269B
CN103815269B CN201410061011.0A CN201410061011A CN103815269B CN 103815269 B CN103815269 B CN 103815269B CN 201410061011 A CN201410061011 A CN 201410061011A CN 103815269 B CN103815269 B CN 103815269B
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fast food
dough
mould
held
dough sheet
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CN103815269A (zh
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赵玉
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

本发明公开了一种手持式无盒快餐，外壳是面粉熟制的，其上部开口、底部封闭、中间是空腔，成熟的快餐盛装在空腔中，饭菜是炒饭或者菜拌饭。其制作方法是面粉、酵母、水、糖、油和成面团在压面机上滚压成面带后切成小长方面片，面片裹在模具上后放在蒸盘或烤盘上，醒发箱中醒发后经蒸或烤成熟，冷却脱模即成外壳。

Description

手持式无盒快餐
技术领域
本发明涉及快餐领域，具体为一种手持式无盒快餐。
背景技术
随着社会的发展，人民的工作和生活的节奏越来越快，都渴望能从一日三餐繁杂的处方劳动中解脱出来，以使用更多的时间工作、学习、休息，同时随着流动人口增大，在外就餐的时间在增多，这些也是今天快餐业繁荣的原因。
目前市场上快餐有二种，一种是用发泡一次性饭盒盛装饭菜，用一次性筷子来做餐具来食用餐饭；另一种是用可以反复使用的快餐盒。以上二种方法有以下缺点:一、给环境造成污染，特别是一次性发泡餐盒由于不能在自然中分解，形成白色污染，给环境造成长久的污染；二、不能大规模机械化生产，即使在饭工厂，基本上全是人工生产，劳动强度大；三、不能进入超市上架销售，阻碍了快餐成为方便食品进入千家万户，以给人民带来方便快捷的就餐；四、不能保证饭菜的卫生；五、食用时不方便快捷，也是当今中式快餐销量赶不上西式快餐的原因。
发明内容
本发明的目的是提供一种手持式无盒快餐，以克服现有技术存在的缺点，为人们提供一种方便快捷卫生无污染的快餐食品。
为了达到上述目的，本发明所采用的技术方案为：
手持式无盒快餐，其特征在于：包括由面粉经蒸或烤成熟制作而成的外壳，所述外壳由四周侧壁及底部封闭围成的空腔，外壳顶部敞口，外壳内空腔中盛放有快餐。
所述的手持式无盒快餐，其特征在于：所述外壳制作方法如下：将面粉100、水84、酵母0.14、油1.2、糖2、食盐0.4和成面团，再将面团在压面机上滚压成面带后切成多个长方形面片，然后将多个面片分别裹在除模具顶部外的模具四周侧壁及底部，多个面片一端分别与模具对齐，一端长于模具，长出的面片粘在一起，最后将裹有面片的模具放入醒发箱醒发后，经105度蒸25分钟或180度烤8分钟至成熟冷后却脱模，制成手持式无盒快餐盒，其顶部开口，底部及四周封闭围有形状与模具外形相同的空腔。
所述的手持式无盒快餐，其特征在于：所述外壳内空腔中盛放的快餐为炒饭，所述炒饭包括的原料为：米饭44-55鸡蛋或肉25-35、油4-5、蔬菜45-55、佐料2。
所述的手持式无盒快餐，其特征在于：所述外壳内空腔中盛放的快餐为菜拌饭，所述菜拌饭包括的原料为：米饭6-65、肉类10-20、蔬菜20-25、油3-4，调料2-3。
本发明优点：一、不用塑料盒，只需要面粉做的熟制品作外壳容纳饭菜，全部可以食用，从而消除了污染；二、制作程序简化，可以大量机械化生产，降低了生产成本；三、可以冷藏保鲜，保证货架期，进入超市销售；四、食用方便，不需用筷子、餐盒。
附图说明
图1为本发明结构外视图。
图2为本发明结构剖视图。
具体实施方式
如图1所示。手持式无盒快餐，包括由面粉经蒸或烤成熟制作而成的外壳，外壳由四周侧壁1及底部2封闭围成的空腔3，外壳顶部敞口4，外壳内空腔中盛放有快餐。
外壳制作方法如下：将面粉100、水84、酵母0.14、油1.2、糖2、食盐0.4和成面团，再将面团在压面机上滚压成面带后切成多个长方形面片，然后将多个面片分别裹在除模具顶部外的模具四周侧壁及底部，多个面片一端分别与模具对齐，一端长于模具，长出的面片粘在一起，最后将裹有面片的模具放入醒发箱醒发后，经105度蒸25分钟或180度烤8分钟至成熟冷后却脱模，制成手持式无盒快餐盒，其顶部开口，底部及四周封闭围有形状与模具外形相同的空腔。
外壳内空腔中盛放的快餐为炒饭，所述炒饭包括的原料为：米饭44-55鸡蛋或肉25-35、油4-5、蔬菜45-55、佐料2。
外壳内空腔中盛放的快餐为菜拌饭，所述菜拌饭包括的原料为：米饭6-65、肉类10-20、蔬菜20-25、油3-4，调料2-3。
实例1面粉、水、酵母、油搅拌成团，在面团上滚压成面带，然后切成长方形的面片，裹在模具上，放入蒸盘或烤盘上进入醒发箱，醒发蒸或烤至成熟，冷却脱模，边部1、上部开口2、底部封闭3、中间空腔4，成为盒饭的外壳。
实例2炒饭食材配比是米饭45-55、蛋或肉类25-35、蔬菜45-55、油4-5将上述食材炒熟成炒饭5加入空腔4中即成。
实例3：菜拌饭食材配比是米饭60-65、肉类10-20、蔬菜20-25、油3-4、调料。将上述食材中肉、蔬菜等做成熟的菜与热米饭成菜拌饭5加入空腔4中即成。

Claims (2)

1.手持式无盒快餐，其特征在于：包括由面粉经蒸或烤成熟制作而成的外壳，所述外壳由四周侧壁及底部封闭围成的空腔，外壳顶部敞口，外壳内空腔中盛放有快餐；所述外壳制作方法如下：将面粉100、水84、酵母0.14、油1.2、糖2、食盐0.4和成面团，再将面团在压面机上滚压成面带后切成多个长方形面片，然后将多个面片分别裹在除模具顶部外的模具四周侧壁及底部，多个面片一端分别与模具对齐，一端长于模具，长出的面片粘在一起，最后将裹有面片的模具放入醒发箱醒发后，经105℃蒸25分钟或180℃烤8分钟至成熟冷后却脱模，制成手持式无盒快餐盒，其顶部开口，底部及四周封闭围有形状与模具外形相同的空腔；所述外壳内空腔中盛放的快餐为炒饭，所述炒饭包括的原料为：米饭44-55、鸡蛋或肉25-35、油4-5、蔬菜45-55、佐料2。
2.手持式无盒快餐，其特征在于：包括由面粉经蒸或烤成熟制作而成的外壳，所述外壳由四周侧壁及底部封闭围成的空腔，外壳顶部敞口，外壳内空腔中盛放有快餐；所述外壳制作方法如下：将面粉100、水84、酵母0.14、油1.2、糖2、食盐0.4和成面团，再将面团在压面机上滚压成面带后切成多个长方形面片，然后将多个面片分别裹在除模具顶部外的模具四周侧壁及底部，多个面片一端分别与模具对齐，一端长于模具，长出的面片粘在一起，最后将裹有面片的模具放入醒发箱醒发后，经105℃蒸25分钟或180℃烤8分钟至成熟冷后却脱模，制成手持式无盒快餐盒，其顶部开口，底部及四周封闭围有形状与模具外形相同的空腔；所述外壳内空腔中盛放的快餐为菜拌饭，所述菜拌饭包括的原料为：米饭6-65、肉类10-20、蔬菜20-25、油3-4，调料2-3。
CN201410061011.0A 2014-02-21 2014-02-21 手持式无盒快餐 Expired - Fee Related CN103815269B (zh)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1071302A (zh) * 1991-10-10 1993-04-28 利奥·彼得斯 可食容器的成型和烘烤的方法和装置
CN1091619A (zh) * 1993-05-26 1994-09-07 李作辰 可食快餐饭盒的制作工艺
TW548081B (en) * 2002-07-05 2003-08-21 Yung-He Liou Method for producing environmentally friendly lunch box

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200724036A (en) * 2005-12-30 2007-07-01 I Mei Foods Co Ltd Method for manufacturing edible container

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1071302A (zh) * 1991-10-10 1993-04-28 利奥·彼得斯 可食容器的成型和烘烤的方法和装置
CN1091619A (zh) * 1993-05-26 1994-09-07 李作辰 可食快餐饭盒的制作工艺
TW548081B (en) * 2002-07-05 2003-08-21 Yung-He Liou Method for producing environmentally friendly lunch box

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