CN103815038A - Nutritional soybean milk containing purple rice and milk and preparation method of nutritional soybean milk - Google Patents

Abstract

The invention discloses a nutritional soybean milk containing purple rice and milk and a preparation method of the nutritional soybean milk. The nutritional soybean milk comprises the following components in parts by weight: 20 to 30 parts of purple rice, 15 to 20 parts of cashew nuts, 280 to 350 parts of soybean, 10 to 20 parts of coconut pulp, 8 to 12 parts of black fungus, 2 to 3 parts of wisteria, 1 to 2 parts of fructus crataegi, 1 to 2 parts of cushaw stem, 1 to 3 parts of olive leaf, 1 to 2 parts of rubia tinctorum madder root, 2 to 3 parts of fructus broussonetiae, 1 to 2 parts of cortex albiziae, 2 to 3 parts of salviae miltiorrhizae, 1 to 2 parts of rhizoma curcumae longae, 6 to 10 parts of nutrition additives and 8 to 10 parts of goat milk. According to the soybean milk provided by the invention, the purple rice and the goat milk are added to the formula; the nutritional soybean milk is rich in nutrition, adjustable in mouthfeel, sweet and mouth-moistening, and unique in flavor; with the synergistic effect of beneficial functional components of other traditional Chinese medicines, the nutritional soybean milk has the effects of loosening bowel to relieve constipation, tonifying kidney and removing heat from the liver, moistening skin and beautifying features, delaying senescence and promoting strength, and is suitable for various people for long-term drinking.

Description

A kind of purple rice breast nutrient soya-bean milk and preparation method thereof

Technical field

The present invention relates to a kind of purple rice breast nutrient soya-bean milk and preparation method thereof, belong to food processing technology field.

Background technology

Beverage types is in the market various, and as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages, because containing multiple nutrients composition, have different functions, and very popular.The soya-bean milk that wherein soybean processing obtains is China people's traditional food, and it integrates high protein, essential amino acid and the various trace elements of needed by human.Along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, and the present invention is in order to meet new requirement, when expanding soya-bean milk kind, enrich especially its nutrition, strengthened its health function, useful health.

Summary of the invention

The object of the present invention is to provide a kind of purple rice breast nutrient soya-bean milk and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of purple rice breast nutrient soya-bean milk, made by the raw material of following weight parts:

Purple rice 20-30, cashew nut 15-20, soya bean 280-350, coconut palm pulp 10-20, black fungus 8-12, Chinese wistaria flower 2-3, hawthorn 1-2, cushaw stem 1-2, olive leaf 1-3, madder 1-2, Paper mulberry Fruit 2-3, cortex albiziae 1-2, red sage root 2-3, turmeric 1-2, nourishing additive agent 6-10, sheep breast 8-10;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.

The preparation method of described purple rice breast nutrient soya-bean milk, comprises the following steps:

(1), merge broken the Chinese medicine material such as Chinese wistaria flower, hawthorn, cushaw stem, turmeric, add 6-10 times of water, decoct 1.5-2.5 hour, filter and remove residue, obtains herb liquid;

(2), purple rice, cashew nut, the other removal of impurities of soya bean wind are cleaned, soak 4-8 hour, pull merging out, add 1-2 times of water and grind pulping, add herb liquid, boil filter and remove residue, obtain purple rice soya-bean milk;

(3), coconut palm pulp, black fungus are cleaned respectively, add 1-2 times of water and make pulping, cross 120-180 order, filtrate mixes with other surplus stocks, leaves standstill 1-3 hour, and slow fire is boiled in a covered pot over a slow fire and boiled 1-2 hour, obtains sheep emulsion;

(4), purple rice soya-bean milk, sheep emulsion are mixed, add 3-5 times of water of mixed weight, at 75-85 ℃ of insulation 30-50 minute, sterilization filling and get final product.

In the present invention, madder is the root and rhizome of madder wort madder; Turmeric is zingiberaceous plant turmeric. dry rhizome; Cortex albiziae is the dry bark of legume silk tree.

Compared with prior art, advantage of the present invention is:

Soya-bean milk of the present invention, formula adds purple rice and sheep breast, abundant nutrition, flavor adjustment, fragrant U.S. profit mouthful, unique flavor, with other Chinese medicine beneficial functions composition synergies, has and relaxes bowel, kidney tonifying clearing liver, moistening skin beautifying, delays senility, and grows the strong strong effect of mending, and is applicable to various crowd's long-term drinking.

The specific embodiment

A kind of purple rice breast nutrient soya-bean milk, by following weight (gram) raw material make:

Purple rice 30, cashew nut 20, soya bean 350, coconut palm pulp 20, black fungus 12, Chinese wistaria spend 2, hawthorn 1, cushaw stem 2, olive leaf 2, madder 1, Paper mulberry Fruit 3, cortex albiziae 1, the red sage root 2, turmeric 2, nourishing additive agent 8, sheep breast 8;

Described nourishing additive agent by following weight (gram) raw material make: emblic 10, Radix Codonopsis 4, hippocampus 6, agate card 8, pseudo-ginseng 5, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 12 times of decoctings boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 1.5 times of three-flower wines, stir, sealing and standing 24 days, filter and remove residue, obtains nourishing additive agent.

The preparation method of described purple rice breast nutrient soya-bean milk, comprises the following steps:

(1), merge broken the Chinese medicine material such as Chinese wistaria flower, hawthorn, cushaw stem, turmeric, add 8 times of water, decoct 2 hours, filter and remove residue, obtains herb liquid;

(2), purple rice, cashew nut, the other removal of impurities of soya bean wind are cleaned, soak 5 hours, pull merging out, add 2 times of water and grind pulpings, add herb liquid, boil filter and remove residue, obtain purple rice soya-bean milk;

(3), by coconut palm pulp, black fungus respectively clean, add 2 times of water and make pulping, cross 180 orders, filtrate mixes with other surplus stocks, leave standstill 3 hours, slow fire boil in a covered pot over a slow fire boils 2 hours, obtain sheep emulsion;

(4), purple rice soya-bean milk, sheep emulsion are mixed, add 5 times of water of mixed weight, 85 ℃ of insulations 50 minutes, sterilization filling and get final product.

Claims (2)

1. a purple rice breast nutrient soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:

Purple rice 20-30, cashew nut 15-20, soya bean 280-350, coconut palm pulp 10-20, black fungus 8-12, Chinese wistaria flower 2-3, hawthorn 1-2, cushaw stem 1-2, olive leaf 1-3, madder 1-2, Paper mulberry Fruit 2-3, cortex albiziae 1-2, red sage root 2-3, turmeric 1-2, nourishing additive agent 6-10, sheep breast 8-10;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.

2. a preparation method for purple rice breast nutrient soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:

(1), merge broken the Chinese medicine material such as Chinese wistaria flower, hawthorn, cushaw stem, turmeric, add 6-10 times of water, decoct 1.5-2.5 hour, filter and remove residue, obtains herb liquid;

(2), purple rice, cashew nut, the other removal of impurities of soya bean wind are cleaned, soak 4-8 hour, pull merging out, add 1-2 times of water and grind pulping, add herb liquid, boil filter and remove residue, obtain purple rice soya-bean milk;

(3), coconut palm pulp, black fungus are cleaned respectively, add 1-2 times of water and make pulping, cross 120-180 order, filtrate mixes with other surplus stocks, leaves standstill 1-3 hour, and slow fire is boiled in a covered pot over a slow fire and boiled 1-2 hour, obtains sheep emulsion;

(4), purple rice soya-bean milk, sheep emulsion are mixed, add 3-5 times of water of mixed weight, at 75-85 ℃ of insulation 30-50 minute, sterilization filling and get final product.