CN103814997A - Tooth care cake and making method thereof - Google Patents
Tooth care cake and making method thereof Download PDFInfo
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- CN103814997A CN103814997A CN201410064606.1A CN201410064606A CN103814997A CN 103814997 A CN103814997 A CN 103814997A CN 201410064606 A CN201410064606 A CN 201410064606A CN 103814997 A CN103814997 A CN 103814997A
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Abstract
The invention discloses a tooth care cake and a making method thereof. The tooth care cake is mainly composed of, by weight, 20-30 parts of pastry flour, 20-30 parts of eggs, 2-8 parts of cake emulsifiers, 5-10 parts of milk powder, 5-10 parts of carrots, 5-10 parts of bitter gourd, 5-10 parts of kelp, 1-4 parts of walnut kernels, 1-4 parts of hazelnut kernels, 1-1.5 parts of green tea, 0.1-1 part of aspartame, 0.1-1 part of sodium bicarbonate and 1-5 parts of water. The making method comprises the steps that the green tea, the carrots, the bitter gourd and the kelp are smashed respectively, the hazelnut kernels and the walnut kernels are smashed, the obtained green tea, the carrots, the bitter gourd, the kelp, the hazelnut kernels and the walnut kernels are evenly mixed with the milk powder, the aspartame and the sodium bicarbonate for standby application, the eggs and the cake emulsifiers are added in an eggbeater to be stirred evenly, the prepared tooth care nutrient mixture, the pastry flour and the water are added in the eggbeater and then are evenly mixed, then mold pouring is conducted, and the prepared cake is put in an oven until the cake is baked.
Description
Technical field
The invention belongs to food technology field, particularly a kind of strong tooth health cake and preparation method thereof.
Background technology
Although cake kind is a lot of in the market, white sugar content is generally very high, and nutrition is single, not only unhealthful after consumer is edible, but also easily brings out dental caries.Dental caries disease is commonly called as decayed tooth, decayed tooth, is bacteriosis, can secondary pulpitis and periapical inflammation, even can cause alveolar bone and inflammation of jaws; Pathology continues development, forms cavity, destroys disappearance completely to corona eventually, and the final result of its development is loss of tooth.The sick feature of dental caries is that the incidence of disease is high, distributes wide.Being the main common disease in oral cavity, is also one of the most general disease of the mankind, and the World Health Organization is listed as the large keypoint control disease of the mankind three by itself and tumour and angiocardiopathy.Simultaneously, some people's color of teeth changes, color of teeth change main cause be that running off appears in some element in tooth, make the essence of tooth occur the variation of color, be not only the dental caries tooth of the sugary too high formation of cake, but also the defect of nutritious composition aspect.
Summary of the invention
The present invention seeks to provide a kind of strong tooth health cake, both edible, make full use of related resource, there is again the cake of reduction sugar content, nutritious, mouthfeel is good, healthy and safe, can promote effect of teeth caring.
Primary raw material of the present invention is by dry cake mix, egg, cake oil, milk powder, carrot, balsam pear, sea-tangle, walnut kernel, hazelnut kernel, green tea, Aspartame, sodium acid carbonate and water composition.
Egg yolk polypeptide in egg can increase Gegenbaur's cell quantity and promote bone and the generation of tooth; Activate the motive power of bone self; Promote the elongation of bone; Promote the calcareous heavy knot of bone, the toughness of strengthening bone; Suppress the growth of osteoclast, maintain the balance of bone composition.To children; Can be by increasing the quantity of osteoblast, strengthening bone growth power, the composition such as calcium, collagen of picked-up promoting bone growing helps the long height of child.To adult; By promoting osteoblast effect, promote sclerotin accumulation, before 30 years old, can improve maximum bone amount, effectively prevention of osteoporosis.To old man; By suppressing the formation of osteoclast, promote osteoblast to produce, recover bone motive power, slow down bone-loss, help the period of disease of delaying osteoporosis.
In milk powder, containing a large amount of calcium, have the effect of solid tooth, being absorbed with of calcium is beneficial to supplementing of dental calcium, and meanwhile, calcium can prevent that dental calcium phosphorus compound from dissolving, and reduces the dissolving of calcium.
Walnut kernel and hazelnut kernel are to contain natural fat, are coat and the protective layers of tooth, can support antibacterial invasion and attack.Grease in vegetable seeds has been reinforced the enamel on tooth.In walnut kernel and hazelnut kernel, all contain abundant calcium.A large amount of calcium and abundant nutrient, all for the protection of tooth provides raw material, are the food taking care of one's teeth.
In green tea, contain a large amount of fluorine, have antiacid mothproof effect, the catechol in green tea can reduce the streptococcus of causing decayed tooth in oral cavity, is the pollution-free food of pure natural.
Vitamin C in carrot to be can kill the bacterium in part oral cavity, and can also impel and on gum, form healthy collagen.Raw material cheapness is conveniently obtained, and taste, is that good strong tooth is raw-food material.
In balsam pear, Vitamin C content is also very high, not only, also can kill the bacterium in part oral cavity, has strong tooth effect, also has the effects such as prevention scurvy, Cell protection film, atherosclerosis, raising physical stress ability, cardioprotection.Charantin in balsam pear is described as " fatty killer " can make picked-up fat and polysaccharide reduce.It is desirable strong tooth health food.
Sea-tangle sea-tangle contains abundant calcium, can prevent and treat human body calcium deficiency, the effect of unsoundness tooth; The calcium constituent being simultaneously rich in and I, contribute to thyroxine synthetic, can not only improve looks, and the effect delaying senility in addition.And propylhomoserin in sea-tangle and sylvite, calcium constituent can reduce the absorption of human body to cholesterol, can prevent from controlling high blood.
Aspartame is a kind of artificial sugar substitute, is the present main component of 6000 numerous food in the world.Claim again sweetener, protein sugar, aspartame, radix asparagi sweet extract, day benzene sugar etc.By the L-Phe of one of essential amino acid first with methanol esterification after a kind of dipeptide compounds after methyl-esterified of producing with amino acid L-Aspartic acid condensation amidatioon again.Sugariness be white granulated sugar 47-100 doubly, it can be used as the sweetener of main tooth care food, also can be used as auxiliary sweetener, use amount is 0.22-1.75g/1000g.
Sodium acid carbonate is alkalescent salt, not only in cake, plays fluffy effect, but also can in and tooth on acidic materials.The main component of tooth is calcium carbonate, reacts with acidic materials, can play the effect taking care of one's teeth with sodium acid carbonate.
Dry cake mix is made the medium of cake, and water is the effect of adjusting cake medium viscosity and yield rate, and it is the emulsifying agent in cake production that speed is sent out a cake oil, promotes to form cake network structure, their addition number also affect the quality of product.
Technical scheme of the present invention realizes with following steps: component is scored not by weight: dry cake mix 20-30 part, egg 20-30 part, cake oil 2-8 part, milk powder 5-10 part, carrot 5-10 part, balsam pear 5-10 part, sea-tangle 5-10 part, walnut kernel 1-4 part, hazelnut kernel 1-4 part, green tea 1-1.5 part, Aspartame 0.1-1 part, sodium acid carbonate 0.1-1 part, water 1-5 part.
(1) green tea, carrot, balsam pear, sea-tangle are pulverized with pulverizer respectively after cleaning, then hazelnut kernel, walnut meat powder are broken into powder;
(2) green tea said components being prepared, carrot, balsam pear, hazelnut kernel, walnut kernel and milk powder, Aspartame, sodium acid carbonate mix rear for subsequent use with mixer;
(3) add eggbeater high speed to stir egg, cake oil;
(4) the strong tooth nutrients mixture preparing is added in eggbeater together with dry cake mix, the adjustment viscosity that finally adds water, mixes rear moulding;
(5) till putting into baking oven and being baked to surperficial golden yellow maturation.
The present invention obtains through under great many of experiments, and we find that the cake effect of producing is best in the situation that of this component.All very approaching with traditional cake outward appearance, quality, have not sugaryly, mouthfeel is good, nutritious, healthy tooth and food therapy health effect.
The specific embodiment
Embodiment 1
Composition of raw materials is got 20 kilograms of dry cake mixs, 30 kilograms, egg, 5 kilograms of cake oils, 10 kilograms of milk powder, 10 kilograms, carrot, 6 kilograms, balsam pear, 6 kilograms, sea-tangle, 4 kilograms of walnut kernel, 4 kilograms of hazelnut kernels, 1.5 kilograms of green tea, 0.5 kilogram of Aspartame, 1 kilogram of sodium acid carbonate, 2 kilograms, water.
By 10 kilograms, carrot, 6 kilograms, balsam pear, 6 kilograms, sea-tangle, 1.5 kilograms of green tea are pulverized with pulverizer respectively after cleaning, again by 4 kilograms of walnut kernel, 4 kilograms of hazelnut kernels are ground into powder, and the material that said components is prepared mixes rear for subsequent use with 1 kilogram of 10 kilograms of milk powder, 0.5 kilogram of Aspartame, sodium acid carbonate again with mixer; Add eggbeater high speed to stir in 5 kilograms, 30 kilograms, egg, cake oil; Together with 20 kilograms of the strong tooth nutrients mixture preparing and dry cake mixs, add in eggbeater again, finally add water 2 kilograms and adjust viscosity, mix rear moulding; Till putting into baking oven and being baked to surperficial golden yellow maturation, be finished product after cooling.
Embodiment 2
Composition of raw materials is got 25 kilograms of dry cake mixs, 25 kilograms, egg, 8 kilograms of cake oils, 8 kilograms of milk powder, 6 kilograms, carrot, 9 kilograms, balsam pear, 9 kilograms, sea-tangle, 2 kilograms of walnut kernel, 2 kilograms of hazelnut kernels, 1 kilogram of green tea, 1.5 kilograms of Aspartames, 0.5 kilogram of sodium acid carbonate, 3 kilograms, water.
By 6 kilograms, carrot, 9 kilograms, balsam pear, 9 kilograms, sea-tangle, 1 kilogram of green tea is pulverized with pulverizer respectively after cleaning, again by 2 kilograms of walnut kernel, 2 kilograms of hazelnut kernels are ground into powder, and the nutriment that said components is prepared mixes rear for subsequent use with 0.5 kilogram of 8 kilograms of milk powder, 1.5 kilograms of Aspartames, sodium acid carbonate again with mixer; Add eggbeater high speed to stir in 8 kilograms, 25 kilograms, egg, cake oil; Together with 25 kilograms of the strong tooth nutrients mixture preparing and dry cake mixs, add in eggbeater again, finally add water 3 kilograms and adjust viscosity, mix rear moulding; Till putting into baking oven and being baked to surperficial golden yellow maturation, be finished product after cooling.
What more than enumerate is only specific embodiments of the invention.Obviously, the invention is not restricted to above embodiment, can also have many distortion, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention, all should think protection scope of the present invention.
Claims (2)
1. a strong tooth health cake, is characterized in that: it is composed of the following components, and component is scored not by weight: dry cake mix 20-30 part, egg 20-30 part, cake oil 2-8 part, milk powder 5-10 part, carrot 5-10 part, balsam pear 5-10 part, sea-tangle 5-10 part, walnut kernel 1-4 part, hazelnut kernel 1-4 part, green tea 1-1.5 part, Aspartame 0.1-1 part, sodium acid carbonate 0.1-1 part, water 1-5 part.
2. the preparation method who is good for according to claim 1 tooth health cake, is characterized in that:
(1) green tea, carrot, balsam pear, sea-tangle are pulverized with pulverizer respectively after cleaning, then hazelnut kernel, walnut meat powder are broken into powder;
(2) green tea said components being prepared, carrot, balsam pear, sea-tangle, hazelnut kernel, walnut kernel and milk powder, Aspartame, sodium acid carbonate mix rear for subsequent use;
(3) add eggbeater high speed to stir egg, cake oil;
(4) the strong tooth nutrients mixture preparing is added in eggbeater together with dry cake mix, the adjustment viscosity that finally adds water, mixes rear moulding;
(5) till putting into baking oven and being baked to surperficial golden yellow maturation.
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CN201410064606.1A CN103814997B (en) | 2014-02-26 | 2014-02-26 | A kind of strong tooth health cake and preparation method thereof |
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CN201410064606.1A CN103814997B (en) | 2014-02-26 | 2014-02-26 | A kind of strong tooth health cake and preparation method thereof |
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CN103814997A true CN103814997A (en) | 2014-05-28 |
CN103814997B CN103814997B (en) | 2015-09-23 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106259796A (en) * | 2016-10-17 | 2017-01-04 | 内江职业技术学院 | A kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101461400A (en) * | 2007-12-18 | 2009-06-24 | 天津金世制药有限公司 | Salt cake and method for producing the same |
CN102018016A (en) * | 2010-12-27 | 2011-04-20 | 暨南大学 | Cake containing neotame and preparation method thereof |
CN102308862A (en) * | 2011-08-19 | 2012-01-11 | 华南理工大学 | Production method for tea-scented vegetable-fruit cookies |
CN103493869A (en) * | 2013-10-22 | 2014-01-08 | 林贤文 | Nutlet cake |
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2014
- 2014-02-26 CN CN201410064606.1A patent/CN103814997B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101461400A (en) * | 2007-12-18 | 2009-06-24 | 天津金世制药有限公司 | Salt cake and method for producing the same |
CN102018016A (en) * | 2010-12-27 | 2011-04-20 | 暨南大学 | Cake containing neotame and preparation method thereof |
CN102308862A (en) * | 2011-08-19 | 2012-01-11 | 华南理工大学 | Production method for tea-scented vegetable-fruit cookies |
CN103493869A (en) * | 2013-10-22 | 2014-01-08 | 林贤文 | Nutlet cake |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106259796A (en) * | 2016-10-17 | 2017-01-04 | 内江职业技术学院 | A kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof |
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CN103814997B (en) | 2015-09-23 |
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