CN104970179A - Blueberry and longan and milk shake powder and preparation method thereof - Google Patents

Blueberry and longan and milk shake powder and preparation method thereof Download PDF

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Publication number
CN104970179A
CN104970179A CN201510396897.9A CN201510396897A CN104970179A CN 104970179 A CN104970179 A CN 104970179A CN 201510396897 A CN201510396897 A CN 201510396897A CN 104970179 A CN104970179 A CN 104970179A
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China
Prior art keywords
blueberry
longan
parts
milk shake
powder
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Pending
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CN201510396897.9A
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Chinese (zh)
Inventor
吴国朋
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First (tianjin) Technology Co Ltd
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First (tianjin) Technology Co Ltd
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Priority to CN201510396897.9A priority Critical patent/CN104970179A/en
Publication of CN104970179A publication Critical patent/CN104970179A/en
Pending legal-status Critical Current

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Abstract

The invention relates to blueberry and longan and milk shake powder and a preparation method thereof. The milk shake powder consists of the following raw materials: 30-45 parts of white sugar, 15-25 parts of milk powder, 10-25 parts of blueberry syrup, 15-30 parts of longan syrup, 3-5 parts of vegetable fat powder, 10-20 parts of maltodextrin, 1-2.5 parts of an emulsifying stabilizing agent and 0.1-0.5 part of water-soluble dietary fibers. The preparation method comprises the following steps: mashing blueberry and longan, filtering the mashed blueberry syrup and the longan syrup, mixing raw materials, dissolving the mixed raw materials, homogenizing the dissolved raw materials, sterilizing the homogenized raw materials, concentrating the sterilized raw materials, and spray-drying the concentrated raw materials so as to obtain the blueberry longan milk shake powder. The milk shake prepared by the blueberry longan milk shake powder disclosed by the invention is cool, refreshing and smooth in mouth feel, unique in flavor, rich in fragrance, and rich in various nutrient substances; the water-soluble dietary fibers are added, so that enterogastric peristalsis can be promoted, and the blueberry longan milk shake powder has a definite health care function.

Description

A kind of blueberry longan milk shake powders and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to the preparation of milkshake material, is a kind of blueberry longan milk shake powders and preparation method thereof in particular.
Background technology
Milk shake is the fashion drink that in summer, people are indispensable, but existing milk shake powders is primarily of raw material compositions such as white granulated sugar, milk powder, essence, pigment, emulsion stabilizers, and its nutritive value is very limited.Therefore, need to develop the milk shake powders all with alimentary health-care function, to win the market.
Blueberry (Blueberry) is a kind of small berries, and fruit in blue, and is wrapped up by one deck white fruit powder, and color and luster beauty is pleasing, and pulp is fine and smooth, and seed is minimum.The edible rate of Blueberry is 100 parts, sweet and sour palatability, pleasant aroma.In Blueberry except the sugar of routine, acid and Vc, also containing mineral matter elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, cellulose and abundant K, Fe, Zn, Ca.
The special dietary compositions such as the anthocyanidin contained by blueberry, Arbutin, organic germanium, Organic Selenium, amino acid, tartaric acid are that any plant is all incomparable, especially the anthocyanidin be made up of 16 kinds of bioflavonoids, has the physiologically active more superior than general Anthocyanin.Containing abundant anthocyanidin (anthocyanin) in the fruit of blueberry, mainly contain antibiotic effect, anti-radical action, anti-vision degeneration and anti arteriosclerosis and thrombotic effect.
Longan, also known as longan, taste warm in nature is sweet, and heart-spleen boosting fills blood, and has and well has nourishing benefiting action, can be used for the insufficiency of the spleen damage of the heart, insomnia caused by insufficiency of vital energy and blood, forgetful, palpitation with fear, the disease such as dizzy.
Based on above-mentioned consideration, blueberry, longan combine with milk shake powders by the present invention, prepare a kind of blueberry longan milk shake powders.In addition, in milk shake powders of the present invention, also added water-soluble dietary fiber, having certain effect to preventing constipation.
Summary of the invention
The object of the present invention is to provide a kind of blueberry longan milk shake powders, both enriched taste and the kind of milk shake powders, there is again certain health-care effect.
The present invention provides a kind of blueberry longan milk shake powders and preparation method thereof for solving in known technology the technical problem that exists.
The technical scheme that the present invention adopts for the technical problem existed in solution known technology is:
A kind of blueberry longan milk shake powders, comprises following raw material and the percentage by weight of each raw material is respectively:
White granulated sugar 30 ~ 45 parts, milk powder 15 ~ 25 parts, blueberry pulp 10 ~ 25 parts, 15 ~ 30 parts, longan slurry, vegetable fat powder 3 ~ 5 parts, maltodextrin 10 ~ 20 parts, emulsion stabilizer 1 ~ 2.5 part, water-soluble dietary fiber 0.1 ~ 0.5 part.
Blueberry longan milk shake powders of the present invention, wherein said milk powder is whole milk powder, skimmed milk power or partially skimmed milk powder.
Blueberry longan milk shake powders of the present invention, wherein said emulsion stabilizer is the mixture of one or more in CMC, xanthans, monoglyceride and sucrose ester, and mixture is monoglyceride such as: sucrose ester is 3:2.
Blueberry longan milk shake powders of the present invention, wherein said vegetable fat powder refers to the mixture of casein sodium, vegetable fat and maltodextrin.Wherein casein sodium: vegetable fat: the ratio of weight and number of maltodextrin is 1:15:30.7
Blueberry longan milk shake powders of the present invention, wherein said water-soluble dietary fiber refers to polydextrose.
The present invention further discloses the preparation method of blueberry longan milk shake powders, and the method is undertaken by following step:
(1) preparation of blueberry pulp: select fresh mature blueberry, after cleaning, peeling, stoning, squeezes the juice, filters, obtains blueberry pulp through colloid mill;
(2) preparation of longan slurry: fresh longan obtains longan slurry through cleaning, peeling, stoning, making beating, excessively colloid mill;
(3) by the white granulated sugar premix of emulsion stabilizer and its 10 times of weight, then with the blueberry pulp prepared in step (1) and (2), longan starches and other raw materials fully mix;
(4) in mixed material, add the drinking water of 2 ~ 3 times, stir, material is fully dissolved; Then carry out homogeneous to mixed material, sterilization, concentrated and spraying dry obtains blueberry longan milk shake powders.
Blueberry longan milk shake powders prepared by the present invention has following feature:
(1) total arsenic limitation≤0.2mg/kg in milk shake powders, lead content must not more than 0.3mg/kg.
(2) in frozen, saccharin sodium content must not more than 0.15g/kg, and honey element content must not more than 0.65g/kg, and acesulfame potassium content must not more than 0.3g/kg.
(3) microorganism detection comprises total plate count, coliform, pathogenic bacteria meet national regulation.
Advantage of the present invention and good effect are:
1. milk shake powders of the present invention with the addition of blueberry and longan, has enriched taste and the kind of milk shake powders; The milk shake be made up of milk shake powders of the present invention refrigerant tasty and refreshing, unique flavor, aromatic flavour.
2. milk shake powders of the present invention contains multiple nutrients material, also added water-soluble dietary fiber, can promote enterogastric peristalsis, is a kind of desirable health food.
Detailed description of the invention
For summary of the invention of the present invention, Characteristic can be understood further, hereby exemplify following examples, be described in detail as follows:
Embodiment 1:
A kind of blueberry longan milk shake powder component and content thereof are respectively:
White granulated sugar 35 parts, skimmed milk power 20 parts, blueberry pulp 15 parts, longan starches 20 parts, vegetable fat powder (casein sodium: vegetable fat: the ratio of weight and number of maltodextrin is 1:15:30.7) 3 parts, maltodextrin 20 parts, emulsion stabilizer (monoglyceride: sucrose ester is 3:2) 2.5 parts, water-soluble dietary fiber (polydextrose) 0.3 part.Add 2 ~ 3 times of water dilutions of material gross weight, carry out spraying dry.
Prepared by following process:
(1) preparation of blueberry pulp: select fresh mature blueberry, after cleaning, peeling, stoning, squeezes the juice, filters, obtains blueberry pulp through colloid mill.
(2) preparation of longan slurry: fresh longan obtains longan slurry through cleaning, peeling, stoning, making beating, excessively colloid mill.
(3) by the white granulated sugar premix of the monoglyceride of aequum and sucrose ester and its 10 times of weight, then with the blueberry pulp prepared in step (1) and (2), longan starches and other raw materials fully mix.In mixed material, add the drinking water of 2 ~ 3 times, stir, material is fully dissolved; Then carry out homogeneous to mixed material, sterilization, concentrated and spraying dry obtains blueberry longan milk shake powders.
Embodiment 2:
A kind of blueberry longan milk shake powder component and content thereof are respectively:
White granulated sugar 45 parts, whole milk powder 25 parts, blueberry pulp 25 parts, longan starches 15 parts, vegetable fat powder (casein sodium: vegetable fat: the ratio of weight and number of maltodextrin is 1:15:30.7) 4 parts, maltodextrin 15 parts, emulsion stabilizer (xanthans: CMC is 3:5) 1 part, water-soluble dietary fiber (polydextrose) 0.2 part, adds 2 ~ 3 times of water dilutions of material gross weight, carries out spraying dry.
Preparation method is with embodiment 1.
Embodiment 3:
A kind of blueberry longan milk shake powder component and content thereof are respectively:
White granulated sugar 30 parts, whole milk powder 15 parts, blueberry pulp 10 parts, longan starches 30 parts, vegetable fat powder (casein sodium: vegetable fat: the ratio of weight and number of maltodextrin is 1:15:30.7) 5 parts, maltodextrin 10 parts, emulsion stabilizer (xanthans: CMC is 3:5) 1.8 parts, water-soluble dietary fiber (polydextrose) 0.4 part, adds 2 ~ 3 times of water dilutions of material gross weight, carries out spraying dry.
Preparation method is with embodiment 1.
Although be described the preferred embodiments of the present invention above; but the present invention is not limited to above-mentioned detailed description of the invention; above-mentioned detailed description of the invention is only schematic; be not restrictive; those of ordinary skill in the art is under enlightenment of the present invention; not departing under the ambit that present inventive concept and claim protect, a lot of form can also be made.These all belong within protection scope of the present invention.

Claims (6)

1. a blueberry longan milk shake powders, is characterized in that: comprise following raw material and the percentage by weight of each raw material is respectively:
White granulated sugar 30 ~ 45 parts, milk powder 15 ~ 25 parts, blueberry pulp 10 ~ 25 parts, 15 ~ 30 parts, longan slurry, vegetable fat powder 3 ~ 5 parts, maltodextrin 10 ~ 20 parts, emulsion stabilizer 1 ~ 2.5 part, water-soluble dietary fiber 0.1 ~ 0.5 part.
2. blueberry longan milk shake powders according to claim 1, is characterized in that: described milk powder is whole milk powder, skimmed milk power or partially skimmed milk powder.
3. blueberry longan milk shake powders according to claim 1, is characterized in that: described emulsion stabilizer is the mixture of one or more in CMC, xanthans, monoglyceride and sucrose ester.
4. blueberry longan milk shake powders according to claim 1, it is characterized in that: described vegetable fat powder refers to: the mixture of casein sodium, vegetable fat and maltodextrin, wherein casein sodium: vegetable fat: the ratio of weight and number of maltodextrin is 1:15:30.7.
5. blueberry longan milk shake powders according to claim 1, is characterized in that: described water-soluble dietary fiber refers to polydextrose.
6. a preparation method for blueberry longan milk shake powders as claimed in claim 1, is characterized in that: the method is undertaken by following step:
(1) preparation of blueberry pulp: select fresh mature blueberry, after cleaning, peeling, stoning, squeezes the juice, filters, obtains blueberry pulp through colloid mill;
(2) preparation of longan slurry: fresh longan obtains longan slurry through cleaning, peeling, stoning, making beating, excessively colloid mill;
(3) by the white granulated sugar premix of emulsion stabilizer and its 10 times of weight, then with the blueberry pulp prepared in step (1) and (2), longan starches and other raw materials fully mix;
(4) in mixed material, add the drinking water of 2 ~ 3 times, stir, material is fully dissolved; Then carry out homogeneous to mixed material, sterilization, concentrated and spraying dry obtains blueberry longan milk shake powders.
CN201510396897.9A 2015-07-08 2015-07-08 Blueberry and longan and milk shake powder and preparation method thereof Pending CN104970179A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108713755A (en) * 2018-06-07 2018-10-30 苟春虎 Quinoa weight reducing nutrition milk shake

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669400A (en) * 2012-05-30 2012-09-19 天津市国至源生物科技有限公司 Mango longan ice cream powder and preparation method thereof
CN102711508A (en) * 2009-12-07 2012-10-03 莱奥纳尔多·卡莱拉 Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
CN103005133A (en) * 2012-12-18 2013-04-03 周县萍 Fruit ice cream powder and preparation method thereof
CN103636787A (en) * 2013-11-11 2014-03-19 高晶晶 Children nutrition milk shake powder and preparation method thereof
CN103651789A (en) * 2012-09-13 2014-03-26 哈尔滨艾克尔食品科技有限公司 Blueberry milkshake powder
CN104585326A (en) * 2015-02-05 2015-05-06 李慧川 Spiral seaweed milk shake powder
CN104705405A (en) * 2015-04-09 2015-06-17 裴秀珍 Animal protein milk shake powder

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102711508A (en) * 2009-12-07 2012-10-03 莱奥纳尔多·卡莱拉 Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
CN102669400A (en) * 2012-05-30 2012-09-19 天津市国至源生物科技有限公司 Mango longan ice cream powder and preparation method thereof
CN103651789A (en) * 2012-09-13 2014-03-26 哈尔滨艾克尔食品科技有限公司 Blueberry milkshake powder
CN103005133A (en) * 2012-12-18 2013-04-03 周县萍 Fruit ice cream powder and preparation method thereof
CN103636787A (en) * 2013-11-11 2014-03-19 高晶晶 Children nutrition milk shake powder and preparation method thereof
CN104585326A (en) * 2015-02-05 2015-05-06 李慧川 Spiral seaweed milk shake powder
CN104705405A (en) * 2015-04-09 2015-06-17 裴秀珍 Animal protein milk shake powder

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* Cited by examiner, † Cited by third party
Title
陈德: "日本软冰淇淋和奶昔", 《冷冻与速冻食品工业》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108713755A (en) * 2018-06-07 2018-10-30 苟春虎 Quinoa weight reducing nutrition milk shake

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