CN104171778A - Health jelly and processing method thereof - Google Patents

Health jelly and processing method thereof Download PDF

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Publication number
CN104171778A
CN104171778A CN201410388359.0A CN201410388359A CN104171778A CN 104171778 A CN104171778 A CN 104171778A CN 201410388359 A CN201410388359 A CN 201410388359A CN 104171778 A CN104171778 A CN 104171778A
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CN
China
Prior art keywords
juice
serpentgrass
health
jelly
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410388359.0A
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Chinese (zh)
Inventor
贠超
王海涛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RONGCHENG HONGYE INDUSTRY Co Ltd
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RONGCHENG HONGYE INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RONGCHENG HONGYE INDUSTRY Co Ltd filed Critical RONGCHENG HONGYE INDUSTRY Co Ltd
Priority to CN201410388359.0A priority Critical patent/CN104171778A/en
Publication of CN104171778A publication Critical patent/CN104171778A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the technical field of processing of functional foods, and aims at providing health jelly based on the characteristic that jelly is popular with children. The health jelly provided by the invention is characterized by being prepared from the following raw materials in percentage by weight: 10%-20% of lemon juice, 1%-3% of serpentgrass juice, 4.5%-6% of skim milk powder, 8%-10% of soft white sugar, 10%-15% of honey, 0.15%-1.5% of guar gum, 0.25%-0.5% of carrageenan, 0.02%-0.05% of a flavoring agent, and the balance being magnetized water, wherein the sum of the percentage by weight of the various components is 100%. A processing method of the health jelly provided by the invention comprises the steps of preparing the lemon juice and the serpentgrass juice, mixing the raw materials, boiling the mixture, filtering, filling, sterilizing and cooling. The health jelly provided by the invention has a health function on the basis of keeping the original mouth feel of jelly; the jelly processing method is simple, convenient and feasible and is applied to large-scale processing production.

Description

A kind of health-care fruit jelly and processing method thereof
 
Technical field
The invention belongs to functional food processing technique field, be specifically related to a kind of health-care fruit jelly and processing method thereof.
Background technology
Jelly, also claims to have a liking for curry, and Main Ingredients and Appearance is water and carragheen, because of outward appearance sparkling and crystal-clear, lovely luster, the soft cunning of mouthfeel, fresh and sweet moistening and be deeply subject to liking of women and children.The production of jelly is mainly with thickener (sodium alginate, agar, gelatin, carragheen etc.) add various artificial compound essences, colouring agent, sweetener, acid is formulated, although the composition in jelly is from marine alga and terrestrial plant, in leaching process through peracid, alkali, the PROCESS FOR TREATMENT such as bleaching, make its original vitamin, the nutritional labelings such as inorganic salts are all lost and are made a gift of to the greatest extent, sodium alginate, agar etc. belong to dietary fiber class, but take in and too much can affect human body to fat, the absorption of protein, especially iron, the inorganic salts such as zinc are owing to being combined into insolubility mixture, reduce human body to iron, the absorption of the trace element such as zinc.Therefore its nutritive value of jelly occurring is in the market lower, let alone health-care efficacy.
Summary of the invention
The object of the invention is the feature of utilizing jelly liked by children, a kind of jelly with health-care effect is provided so that children on the feed time health effectively kept healthy, a kind of production method of this jelly is provided simultaneously on the basis based on this health-care fruit jelly.
For realizing above-mentioned technical purpose, the technical solution adopted in the present invention is: a kind of health-care fruit jelly, is characterized in that, this health-care fruit jelly is to adopt the material combination of following weight proportion to process: lemon juice 10-20%, serpentgrass juice 1~3%, skimmed milk power 4.5~6%, soft white sugar 8~10%, honey 10~15%, guar gum 0.15~1.5%, carragheen 0.25~0.5%, flavouring agent 0.02-0.05%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
Production method based on above-mentioned health-care fruit jelly comprises the following step:
1) get after fresh lemon juicing filters and obtain lemon juice; Get serpentgrass and put into water and decoct, the weight ratio of serpentgrass and water is 1:2-3, filters to obtain serpentgrass juice when the juice after decocting and the weight ratio of serpentgrass are 1:1;
2) soft white sugar, milk powder, guar gum and carragheen are dry mixed, join in magnetized drinking water and soak, after soaking, cross colloid mill, then add remaining magnetized drinking water;
3) add lemon juice and serpentgrass juice, honey, boil, under fluidized state, maintain 5-10min;
4) juice after boiling is filtered with 200 mesh sieves, remove insoluble substance;
5) add flavouring agent, filling and sealing, sterilization, at 121 DEG C, be incubated 10~20min, fast cooling to 25 DEG C following preservation moulding; Wherein the percentage by weight of aforementioned each composition is: lemon juice 10-20%, serpentgrass juice 1~3%, skimmed milk power 4.5~6%, soft white sugar 8~10%, honey 10~15%, guar gum 0.15~1.5%, carragheen 0.25~0.5%, flavouring agent 0.02-0.05%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
Serpentgrass and lemon contain a large amount of nutritional labelings useful to human body, and lemon is rich in the elements such as vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, very useful to human body.And serpentgrass is herbaceos perennial, be commonly called as plateau adder-wort, effect promoting blood circulation and removing blood stasis, antidiarrheal stomach invigorating that its root-like stock has, contain abundant starch, protein and sugar, amino acid A wide selection of colours and designs, and contain the multiple mineral matter element useful to human body, be a kind of health material of rare integration of drinking and medicinal herbs.But lemon acid, serpentgrass bitter, puckery, be difficult to make children to accept if directly set it as health food for children are edible, and the food that jelly is comparatively liked as children, in jelly, add the two composition can meet children's appetite, on the basis that meets appetite, obtain health-care effect simultaneously.Especially children very easily suffer from diarrhoea between the growth stage, can effectively suppress the generation of diarrhoea by add serpentgrass composition in jelly, ensure growing up healthy and sound of children.Health-care fruit jelly provided by the present invention is lemon juice and the serpentgrass juice that adds proper proportion on the basis of traditional jelly composition, this jelly can be maintained on the basis of original mouthfeel of jelly and possess health care.By the appropriate design to technique, the simple and convenient processing method of this jelly is easily gone simultaneously, is suitable for large-scale processing and produces.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
A kind of health-care fruit jelly, it is characterized in that, this health-care fruit jelly is to adopt the material combination of following weight proportion to process: lemon juice 15%, serpentgrass juice 2%, skimmed milk power 5%, soft white sugar 9%, honey 12%, guar gum 1%, carragheen 0.4%, flavouring agent 0.03%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
The production method of above-mentioned health-care fruit jelly, it comprises the following step:
1) get after fresh lemon juicing filters and obtain lemon juice; Get serpentgrass and put into water and decoct, the weight ratio of serpentgrass and water is 1:3, filters to obtain serpentgrass juice when the juice after decocting and the weight ratio of serpentgrass are 1:1;
2) take soft white sugar, milk powder, guar gum and carragheen and be dry mixed, join in magnetized drinking water and soak, after soaking, cross colloid mill, then add remaining magnetized drinking water;
3) add lemon juice and serpentgrass juice, honey, boil, under fluidized state, maintain 8min;
4) juice after boiling is filtered with 200 mesh sieves, remove insoluble substance;
5) add flavouring agent, filling and sealing, sterilization, at 121 DEG C, be incubated 15min, fast cooling to 25 DEG C following preservation moulding; In this procedure of processing, the percentage of the shared gross weight of described each composition is: lemon juice 15%, serpentgrass juice 2%, skimmed milk power 5%, soft white sugar 9%, honey 12%, guar gum 1%, carragheen 0.4%, flavouring agent 0.03%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
Embodiment 2
A kind of health-care fruit jelly, it is characterized in that, this health-care fruit jelly is to adopt the material combination of following weight proportion to process: lemon juice 10%, serpentgrass juice 3%, skimmed milk power 4.5%, soft white sugar 10%, honey 10%, guar gum 1.5%, carragheen 0.25%, flavouring agent 0.05%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
The production method of above-mentioned health-care fruit jelly, it comprises the following step:
1) get after fresh lemon juicing filters and obtain lemon juice; Get serpentgrass and put into water and decoct, the weight ratio of serpentgrass and water is 1:2, filters to obtain serpentgrass juice when the juice after decocting and the weight ratio of serpentgrass are 1:1;
2) take soft white sugar, milk powder, guar gum and carragheen and be dry mixed, join in magnetized drinking water and soak, after soaking, cross colloid mill, then add remaining magnetized drinking water;
3) add lemon juice and serpentgrass juice, honey, boil, under fluidized state, maintain 5min;
4) juice after boiling is filtered with 200 mesh sieves, remove insoluble substance;
5) add flavouring agent, filling and sealing, sterilization, at 121 DEG C, be incubated 10min, fast cooling to 25 DEG C following preservation moulding; In this procedure of processing, the percentage of the shared gross weight of described each composition is: lemon juice 10%, serpentgrass juice 3%, skimmed milk power 4.5%, soft white sugar 10%, honey 10%, guar gum 1.5%, carragheen 0.25%, flavouring agent 0.05%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
Embodiment 3
A kind of health-care fruit jelly, it is characterized in that, this health-care fruit jelly is to adopt the material combination of following weight proportion to process: lemon juice 20%, serpentgrass juice 1%, skimmed milk power 6%, soft white sugar 8%, honey 15%, guar gum 0.15%, carragheen 0.5%, flavouring agent 0.02%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
The production method of above-mentioned health-care fruit jelly, it comprises the following step:
1) get after fresh lemon juicing filters and obtain lemon juice; Get serpentgrass and put into water and decoct, the weight ratio of serpentgrass and water is 1:2.5, filters to obtain serpentgrass juice when the juice after decocting and the weight ratio of serpentgrass are 1:1;
2) take soft white sugar, milk powder, guar gum and carragheen and be dry mixed, join in magnetized drinking water and soak, after soaking, cross colloid mill, then add remaining magnetized drinking water;
3) add lemon juice and serpentgrass juice, honey, boil, under fluidized state, maintain 10min;
4) juice after boiling is filtered with 200 mesh sieves, remove insoluble substance;
5) add flavouring agent, filling and sealing, sterilization, at 121 DEG C, be incubated 20min, fast cooling to 25 DEG C following preservation moulding; In this procedure of processing, the percentage of the shared gross weight of described each composition is: lemon juice 20%, serpentgrass juice 1%, skimmed milk power 6%, soft white sugar 8%, honey 15%, guar gum 0.15%, carragheen 0.5%, flavouring agent 0.02%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.

Claims (2)

1. a health-care fruit jelly, it is characterized in that, this health-care fruit jelly is to adopt the material combination of following weight proportion to process: lemon juice 10-20%, serpentgrass juice 1~3%, skimmed milk power 4.5~6%, soft white sugar 8~10%, honey 10~15%, guar gum 0.15~1.5%, carragheen 0.25~0.5%, flavouring agent 0.02-0.05%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
2. a production method for health-care fruit jelly, it comprises the following step:
1) get after fresh lemon juicing filters and obtain lemon juice; Get serpentgrass and put into water and decoct, the weight ratio of serpentgrass and water is 1:2-3, filters to obtain serpentgrass juice when the juice after decocting and the weight ratio of serpentgrass are 1:1;
2) soft white sugar, milk powder, guar gum and carragheen are dry mixed, join in magnetized drinking water and soak, after soaking, cross colloid mill, then add remaining magnetized drinking water;
3) add lemon juice and serpentgrass juice, honey, boil, under fluidized state, maintain 5-10min;
4) juice after boiling is filtered with 200 mesh sieves, remove insoluble substance;
5) add flavouring agent, filling and sealing, sterilization, at 121 DEG C, be incubated 10~20min, fast cooling to 25 DEG C following preservation moulding; Wherein the percentage by weight of aforementioned each composition is: lemon juice 10-20%, serpentgrass juice 1~3%, skimmed milk power 4.5~6%, soft white sugar 8~10%, honey 10~15%, guar gum 0.15~1.5%, carragheen 0.25~0.5%, flavouring agent 0.02-0.05%, all the other compositions are magnetized drinking water, above-mentioned each composition percentage by weight with value be 100%.
CN201410388359.0A 2014-08-08 2014-08-08 Health jelly and processing method thereof Pending CN104171778A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410388359.0A CN104171778A (en) 2014-08-08 2014-08-08 Health jelly and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410388359.0A CN104171778A (en) 2014-08-08 2014-08-08 Health jelly and processing method thereof

Publications (1)

Publication Number Publication Date
CN104171778A true CN104171778A (en) 2014-12-03

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Application Number Title Priority Date Filing Date
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Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576784A (en) * 2018-05-16 2018-09-28 镇远八宝食品有限公司 A method of making jelly edible glue using Jerusalem artichoke

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576784A (en) * 2018-05-16 2018-09-28 镇远八宝食品有限公司 A method of making jelly edible glue using Jerusalem artichoke

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Application publication date: 20141203