CN106259796A - A kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof - Google Patents

Abstract

The present invention discloses a kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof, and this health cake is made up of the component of following parts by weight: Radix Asparagi polysaccharide 4.5～5.5 parts, egg 28～30 parts, milk 11～12 parts, salad oil 15～19 parts, white sugar 16～18 parts, Self-raising flour 19～21.5 parts.Radix Asparagi polysaccharide is added in cake supplementary material as functional component by the present invention, is fabricated to Radix Asparagi health cake according to special formulation and the technological process of production, and this processing technology is simple, convenient, through checking this cake finer and smoother than common commercially available cake mouthfeel, just melt in the mouth, aftertaste sweetness is long；Fragrance is stronger, almost without egg fishy smell；Color and luster is pale brown uniformly, has more preferable sensory experience and commodity value, has wide development prospect.

Description

A health-care cake containing aspartame polysaccharide and its preparation method

technical field

The invention relates to a method for making a health-care cake made of asparagus polysaccharides, and belongs to the technical field of food processing.

Background technique

Asparagus is the tuberous root of Asparagus cochinchinensis (Lour.) Merr, also known as asparagus. Ancient Chinese medical classics all stated that asparagus has the effects of preventing and treating dryness of the lungs and dry cough, cough due to fatigue, thirsty wounds, upset and insomnia, internal heat and thirst, intestinal dryness and constipation. Modern biological science research shows that asparagus contains asparagine (asparagine), mucilage, β-sitosterol and 5-methoxymethylfurfural, steroidal saponins, various amino acids, new ketose, oligosaccharides and polysaccharides and other active ingredients, which have anti-oxidation, anti-aging, hypoglycemic, antibacterial, anti-tumor and other health effects. , anti-aging, anti-coagulation, and promoting immunity all play important biologically active roles, and are applicable to a wide range of people.

Cake is a kind of pastry that is very common and loved by consumers. It can well cater to people's needs for fast-paced life and healthy and delicious food. The market sales situation shows that the share of cake in the food consumption market is increasing year by year, but There are not many types of health cakes, and there are no relevant reports on health cakes containing aspartame polysaccharides.

Contents of the invention

The object of the present invention is to provide a health-care cake containing aspartame polysaccharide and a preparation method thereof, so as to produce a cake with health-care function, soft and delicate taste and unique flavor.

Technical scheme of the present invention is as follows:

A health-care cake containing aspartame polysaccharide, which consists of the following components in parts by weight:

4.5-5.5 parts of asparagus polysaccharide, 28-30 parts of eggs, 11-12 parts of milk, 15-19 parts of salad oil, 16-18 parts of white sugar, 19-21.5 parts of low-gluten flour.

The preferred number of parts of each component is: 5 parts of asparagus polysaccharide, 29 parts of eggs, 11.5 parts of milk, 17 parts of salad oil, 17 parts of white sugar, and 20.5 parts of low-gluten flour.

Another object of the present invention is to provide a kind of preparation method that contains the health care cake of aspartame polysaccharide, concrete steps are as follows:

(1) First weigh 28-30 eggs, put the egg white and egg yolk into two containers respectively, then pour the egg white into the egg beater, and stir the egg white with an electric egg beater at a low speed of 70-110r/min until it becomes coarse. foam state;

(2) Add 3 to 4 parts of white granulated sugar to the thick foamy egg white, stir at medium and high speed at 140 to 200r/min until it becomes fine and foamy, then add 3 to 4 parts of white granulated sugar, and continue to stir at high speed at 280 to 450r/min min and stir until it becomes textured, then add 3 to 4 parts of white sugar, and continue stirring until the meringue is dry and foamy;

(3) Add 6-7 parts of white granulated sugar to the egg yolk paste in another container, and stir well with an egg beater until the color of the egg yolk paste becomes lighter;

(4) After completing step (3), add 15-19 parts of salad oil to the egg yolk paste while stirring, add 11-12 parts of milk while keeping stirring, then add 4.5-5.5 parts of asparagus polysaccharide, and stir evenly until there are no particles, finally, sift in 19-21.5 parts of low-gluten flour, and then slowly stir until it is fine and free of particles;

(5) Add the meringue prepared in step (2) into the egg yolk paste after step (4) three times, take 1/3 of the meringue each time and add it to the egg yolk paste, and mix evenly with a rubber spatula until it is smooth and fine. Granular;

(6) Before baking the cake, evenly brush a layer of vegetable oil on the baking pan, then put it into the oven to preheat for 10 minutes, then pour the batter that completed step (5) into the baking pan mold, and place on a plate;

(7) Heat up and down at 190°C, bake for 18-20 minutes, take it out and let it cool, and you will get the asparagus polysaccharide health cake.

Beneficial effects of the present invention:

1. The formula of this cake is the optimal ratio formula obtained after countless experiments. It is repeatable, and the operation process is simple and clear. It can be made by hand or industrialized. It is easy to grasp the technical points, operability and popularization high;

2. The product has a neat appearance, uniform color, soft texture, pure taste, and is more delicate. It is specially added with the nutritional factor of asparagus polysaccharides with health benefits, which is easy to digest and absorb. It is suitable for a wide range of people and has high commodity value and nutritional value.

detailed description

For a clearer understanding of the purpose, technical solutions and beneficial effects of the present invention, the present invention will be further described below, but the protection scope of the present invention is not limited to the following examples.

Example 1:

Formula: asparagus polysaccharide 4.5kg, eggs 28kg, milk 11kg, salad oil 15kg, white sugar 16kg, low-gluten flour 19kg.

Example 2:

Formula: asparagus polysaccharide 5kg, eggs 29kg, milk 11.5kg, salad oil 17kg, white sugar 17kg, low-gluten flour 20.5kg.

Example 3:

Formula: Asparagus polysaccharide 5.5kg, eggs 30kg, milk 12kg, salad oil 19kg, white sugar 18kg, low-gluten flour 21.5kg.

Preparation embodiment 1, the method for any one embodiment of 2 or 3, comprises the following steps:

(1) First weigh the eggs, put the egg white and egg yolk into two containers respectively, then pour the egg white into the egg beater, and stir the egg white with an electric egg beater until it is in a state of coarse foam;

(2) Add 1/5 part of white granulated sugar to the thick foamy egg white, stir at medium and high speed at 140-200r/min until it becomes a fine foam, then add 1/5 part of white granulated sugar, continue to stir at high speed 280-450r/min min and stir until it becomes textured, then add 1/5 part of white sugar, and continue to stir until the meringue is dry and foamy;

(3) Add 2/5 parts of white sugar to the egg yolk paste in another container, and stir well with an egg beater until the color of the egg yolk paste becomes lighter;

(4) After completing step (3), add salad oil to the egg yolk paste while stirring, add milk while keeping stirring, then add asparagus polysaccharide, stir until there are no particles, and finally, sift in low-gluten flour , and then slowly stir until fine and particle-free;

(5) Add the meringue into the egg yolk paste after step (4) three times, take 1/3 of the meringue into the egg yolk paste each time, and mix evenly with a rubber spatula until it is smooth and fine without grains;

(6) Before baking the cake, evenly brush a layer of vegetable oil on the baking pan, then put it into the oven to preheat for 10 minutes, then pour the batter that completed step (5) into the baking pan mold, and place on a plate;

(7) Heat up and down at 190°C, bake for 18-20 minutes, take it out and let it cool, and you will get the asparagus polysaccharide health cake.

The foregoing shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the industry should understand that this industry is not limited by the above-mentioned examples. The above-mentioned examples and descriptions in the description only illustrate the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will also have various Variations and improvements all fall within the scope of the claimed invention. The intended scope of the invention is defined by the appended claims and their equivalents.

Claims (3)

1. A health-care cake containing aspartame polysaccharide, characterized in that: it is composed of the following components in parts by weight: 4.5-5.5 parts of aspartame polysaccharide, 28-30 parts of eggs, 11-12 parts of milk, and 15-5 parts of salad oil 19 parts, white sugar 16-18 parts, low-gluten flour 19-21.5 parts. 2. A health-care cake containing aspartame polysaccharide according to claim 1, characterized in that: it is composed of the following components in parts by weight: 5 parts of aspartame polysaccharide, 29 parts of eggs, 11.5 parts of milk, 17 parts of salad oil 17 parts of white granulated sugar, 20.5 parts of low-gluten flour. 3. a kind of preparation method that contains the health-care cake of aspartame polysaccharide according to claim 1, concrete steps are as follows: (1) First weigh 28-30 eggs, put the egg white and egg yolk into two containers respectively, then pour the egg white into the egg beater, and stir the egg white with an electric egg beater at a low speed of 70-110r/min until it becomes coarse. foam state; (2) Add 3 to 4 parts of white granulated sugar to the thick foamy egg white, stir at medium and high speed at 140 to 200r/min until it becomes fine and foamy, then add 3 to 4 parts of white granulated sugar, and continue to stir at high speed at 280 to 450r/min min and stir until it becomes textured, then add 3 to 4 parts of white sugar, and continue stirring until the meringue is dry and foamy; (3) Add 6-7 parts of white granulated sugar to the egg yolk paste in another container, and stir well with an egg beater until the color of the egg yolk paste becomes lighter; (4) After completing step (3), add 15-19 parts of salad oil to the egg yolk paste while stirring, add 11-12 parts of milk while keeping stirring, then add 4.5-5.5 parts of asparagus polysaccharide, and stir evenly until there are no particles, finally, sift in 19-21.5 parts of low-gluten flour, and then slowly stir until it is fine and free of particles; (5) Add the meringue prepared in step (2) into the egg yolk paste after step (4) three times, take 1/3 of the meringue each time and add it to the egg yolk paste, and mix evenly with a rubber spatula until it is smooth and fine. Granular; (6) Before baking the cake, evenly brush a layer of vegetable oil on the baking pan, then put it into the oven to preheat for 10 minutes, then pour the batter that completed step (5) into the baking pan mold, and place on a plate; (7) Heat up and down at 190°C, bake for 18-20 minutes, take it out and let it cool, and you will get the asparagus polysaccharide health cake.