CN106259796A - A kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof - Google Patents
A kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof Download PDFInfo
- Publication number
- CN106259796A CN106259796A CN201610900657.2A CN201610900657A CN106259796A CN 106259796 A CN106259796 A CN 106259796A CN 201610900657 A CN201610900657 A CN 201610900657A CN 106259796 A CN106259796 A CN 106259796A
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- radix asparagi
- egg
- cake
- polysaccharide
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- 150000004676 glycans Chemical class 0.000 title claims abstract description 29
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 29
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 29
- 230000036541 health Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 18
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 235000012045 salad Nutrition 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 39
- 108010000912 Egg Proteins Proteins 0.000 claims description 39
- 238000003756 stirring Methods 0.000 claims description 24
- 210000002969 egg yolk Anatomy 0.000 claims description 18
- 235000013345 egg yolk Nutrition 0.000 claims description 18
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 210000004681 ovum Anatomy 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 9
- 235000014103 egg white Nutrition 0.000 claims description 9
- 210000000969 egg white Anatomy 0.000 claims description 9
- 239000006260 foam Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 206010011224 Cough Diseases 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 244000248539 Asparagus cochinchinensis Species 0.000 description 1
- 235000009292 Asparagus cochinchinensis Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- -1 acyl Amine Chemical class 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002584 ketoses Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229930002600 steroidal saponin Natural products 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention discloses a kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof, and this health cake is made up of the component of following parts by weight: Radix Asparagi polysaccharide 4.5～5.5 parts, egg 28～30 parts, milk 11～12 parts, salad oil 15～19 parts, white sugar 16～18 parts, Self-raising flour 19～21.5 parts.Radix Asparagi polysaccharide is added in cake supplementary material as functional component by the present invention, is fabricated to Radix Asparagi health cake according to special formulation and the technological process of production, and this processing technology is simple, convenient, through checking this cake finer and smoother than common commercially available cake mouthfeel, just melt in the mouth, aftertaste sweetness is long；Fragrance is stronger, almost without egg fishy smell；Color and luster is pale brown uniformly, has more preferable sensory experience and commodity value, has wide development prospect.
Description
Technical field
The present invention relates to the manufacture method of a kind of Radix Asparagi polysaccharide health-care cake, belong to food processing technology field.
Background technology
Radix Asparagi is the tuber of liliaceous plant Radix Asparagi (Asparaguscochinchinensis (Lour.) Merr), again
Name Radix Asparagi.Ancient Chinese medical science masterpiece all represents that Radix Asparagi has prevention and treatment dryness of the lung dry cough, cough due to consumptive disease, and Tianjin wound is thirsty,
Vexed insomnia, interior-heat quenches one's thirst, the effect such as dryness of the intestine constipation.Modern biotechnology scientific investigations showed that, Radix Asparagi contains asparagine (Radix Asparagi acyl
Amine), phlegmatic temperament, cupreol and 5-methoxy alditol, steroidal saponin, several amino acids, new ketose, oligosaccharide and polysaccharide etc.
Various active composition, has the health-care effecies such as antioxidation, slow down aging, blood sugar lowering, antibacterial, antitumor, about the disease of Radix Asparagi polysaccharide
Reason research confirms, Radix Asparagi polysaccharide is at aspects such as antitumor, antiinflammatory, antiviral, blood sugar lowering, defying age, anticoagulation, promotion immunity all
Play important biological action, and applicable crowd is widely.
Cake is a kind of cake that is the most common and that deeply liked by consumers in general, can well cater to people raw to fast pace
Living and the demand of health delicious food, market sale situation shows, cake increases the most year by year in food consumption market share,
But the kind of health cake is not a lot, and the health cake containing Radix Asparagi polysaccharide does not the most see relevant report.
Summary of the invention
It is an object of the invention to provide a kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof, produce one
Have that health care, mouthfeel be soft, fine and smooth, the cake of unique flavor.
Technical scheme is as follows:
A kind of health cake containing Radix Asparagi polysaccharide, is made up of the component of following parts by weight:
Radix Asparagi polysaccharide 4.5～5.5 parts, egg 28～30 parts, milk 11～12 parts, salad oil 15～19 parts, white sugar 16
～18 parts, Self-raising flour 19～21.5 parts.
The preferred number of each component is: Radix Asparagi polysaccharide 5 parts, 29 parts of egg, 11.5 parts of milk, salad oil 17 parts, white sugar
17 parts, Self-raising flour 20.5 parts.
It is a further object to provide the manufacture method of a kind of health cake containing Radix Asparagi polysaccharide, concrete steps
As follows:
(1) first weigh up 28～30 parts of eggs, Ovum Gallus domesticus album and egg yolk are respectively charged in two containers, then Ovum Gallus domesticus album are poured into
In eggbeater, with electric mixer low speed 70～110r/min stirring Ovum Gallus domesticus album until in thick foam state；
(2) adding the white sugar of 3～4 parts in the Ovum Gallus domesticus album of thick cystose, high speed 140～200r/min stirring is in carefully
Greasy cystose, adds the white sugar of 3～4 parts, continues 280～450r/min stirrings at a high speed in textured, add 3～
The white sugar of 4 parts, continues stirring to dryness foaming shape egg white icing；
(3) add 6～7 portions of white sugars during the egg yolk in another container is stuck with paste, stir with egg-whisk, until egg yolk
Stick with paste lighter；
(4), after completing step (3), stir in egg yolk is stuck with paste and add salad oil 15～19 parts, be kept stirring for
While add 11～12 portions of milk, be then placed in 4.5～5.5 parts of Radix Asparagi polysaccharide, be evenly stirred until without graininess, finally,
It is sieved into Self-raising flour 19～21.5 parts, then stirring evenly to fine and smooth without graininess slowly；
(5) in three times step (2) is prepared in the egg yolk paste after egg white icing adds step (4), takes 1/3 egg white icing every time
Add in egg yolk paste, turn uniformly with rubber squeegee, until in smooth fine and smooth without graininess；
(6) before bakeing cake, first uniform brush last layer vegetable oil in baking tray, it is then placed in baking box preheating 10min,
Again the batter completing step (5) is poured in baking tray mould, balance；
(7) upper reducing internal heat 190 DEG C, toasts 18～20min, and taking-up is dried in the air cold, obtains Radix Asparagi polysaccharide health-care cake.
Beneficial effects of the present invention:
1. the formula of this cake is the best proportion formula drawn after numerous experiments, has repeatability, operated
Journey is simple and clear, both can make by hand, and also allow for industrialized production, is easily mastered technical essential, operability and generalization high；
2. this product shape is neat, uniform color, soft texture, and pure in mouth feel is finer and smoother, has been especially added with having guarantor
The Radix Asparagi holoside nutrient factor of strong effect, absorption easy to digest, it is suitable for crowd extensive, commodity value and being of high nutritive value.
Detailed description of the invention
In order to be more clearly understood from the purpose of the present invention, technical scheme and beneficial effect, below the present invention is done into one
The explanation of step, but protection scope of the present invention is not limited in the examples below.
Embodiment 1:
Formula: Radix Asparagi polysaccharide 4.5kg, egg 28kg, milk 11kg, salad oil 15kg, white sugar 16kg, Self-raising flour
19kg。
Embodiment 2:
Formula: Radix Asparagi polysaccharide 5kg, egg 29kg, milk 11.5kg, salad oil 17kg, white sugar 17kg, Self-raising flour
20.5kg。
Embodiment 3:
Formula: Radix Asparagi polysaccharide 5.5kg, egg 30kg, milk 12kg, salad oil 19kg, white sugar 18kg, Self-raising flour
21.5kg。
The method of preparation any one embodiment of embodiment 1,2 or 3, comprises the following steps:
(1) first weigh up egg, Ovum Gallus domesticus album and egg yolk are respectively charged in two containers, then pour Ovum Gallus domesticus album into eggbeater
In, with electric mixer stirring Ovum Gallus domesticus album until in thick foam state；
(2) adding the white sugar of 1/5 part in the Ovum Gallus domesticus album of thick cystose, high speed 140～200r/min stirring is in carefully
Greasy cystose, adds the white sugar of 1/5 part, continues 280～450r/min stirrings at a high speed and, in textured, adds 1/5
The white sugar of part, continues stirring to dryness foaming shape egg white icing；
(3) add 2/5 portion of white sugar during the egg yolk in another container is stuck with paste, stir with egg-whisk, until egg yolk
Stick with paste lighter；
(4), after completing step (3), stir in egg yolk is stuck with paste and add salad oil, add while being kept stirring for
Enter milk, be then placed in Radix Asparagi polysaccharide, be evenly stirred until without graininess, finally, be sieved into Self-raising flour, more slowly stir evenly to
Fine and smooth without graininess；
(5) in three times egg white icing is added in the paste of the egg yolk after step (4), takes 1/3 egg white icing every time and add in egg yolk paste,
Turn uniformly with rubber squeegee, until in smooth fine and smooth without graininess；
(6) before bakeing cake, first uniform brush last layer vegetable oil in baking tray, it is then placed in baking box preheating 10min,
Again the batter completing step (5) is poured in baking tray mould, balance；
(7) upper reducing internal heat 190 DEG C, toasts 18-20min, and taking-up is dried in the air cold, obtained Radix Asparagi polysaccharide health-care cake.
Above content has been shown and described the ultimate principle of the present invention, principal character and advantages of the present invention.The industry
Skilled person will appreciate that, the industry is not limited by examples detailed above, the simply explanation of the description in examples detailed above and description
The principle of the present invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these
Changes and improvements both fall within scope of the claimed invention.Application claims includes scope, by appending claims
And equivalent defines.
Claims (3)
1. the health cake containing Radix Asparagi polysaccharide, it is characterised in that: it is made up of the component of following parts by weight: Radix Asparagi polysaccharide
4.5～5.5 parts, egg 28～30 parts, milk 11～12 parts, salad oil 15～19 parts, white sugar 16～18 parts, Self-raising flour 19
～21.5 parts.
A kind of health cake containing Radix Asparagi polysaccharide the most according to claim 1, it is characterised in that: by following parts by weight
Component composition: Radix Asparagi polysaccharide 5 parts, 29 parts of egg, 11.5 parts of milk, salad oil 17 parts, white sugar 17 parts, Self-raising flour 20.5
Part.
The manufacture method of a kind of health cake containing Radix Asparagi polysaccharide the most according to claim 1, specifically comprises the following steps that
(1) first weigh up 28～30 parts of eggs, Ovum Gallus domesticus album and egg yolk are respectively charged in two containers, then Ovum Gallus domesticus album are poured into and beat eggs
In machine, with electric mixer low speed 70～110r/min stirring Ovum Gallus domesticus album until in thick foam state；
(2) adding the white sugar of 3～4 parts in the Ovum Gallus domesticus album of thick cystose, high speed 140～200r/min stirring is in exquisiteness
Cystose, adds the white sugar of 3～4 parts, continues 280～450r/min stirrings at a high speed and, in textured, adds 3～4 parts
White sugar, continue stirring to dryness foam shape egg white icing；
(3) add 6～7 portions of white sugars during the egg yolk in another container is stuck with paste, stir with egg-whisk, until egg yolk sticks with paste face
Complexion changed is shallow；
(4), after completing step (3), stir in egg yolk is stuck with paste and add salad oil 15～19 parts, same be kept stirring for
Time add 11～12 portions of milk, be then placed in 4.5～5.5 parts of Radix Asparagi polysaccharide, be evenly stirred until without graininess, finally, be sieved into
Self-raising flour 19～21.5 parts, then stirring evenly to fine and smooth without graininess slowly；
(5) in three times step (2) is prepared in the egg yolk paste after egg white icing adds step (4), takes 1/3 egg white icing every time and add
During egg yolk is stuck with paste, turn uniformly with rubber squeegee, until in smooth fine and smooth without graininess；
(6) bakeing before cake, first uniform brush last layer vegetable oil in baking tray, be then placed in baking box and preheat 10min, then
The batter completing step (5) is poured in baking tray mould, balance；
(7) upper reducing internal heat 190 DEG C, toasts 18～20min, and taking-up is dried in the air cold, obtains Radix Asparagi polysaccharide health-care cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610900657.2A CN106259796A (en) | 2016-10-17 | 2016-10-17 | A kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610900657.2A CN106259796A (en) | 2016-10-17 | 2016-10-17 | A kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259796A true CN106259796A (en) | 2017-01-04 |
Family
ID=57717270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610900657.2A Pending CN106259796A (en) | 2016-10-17 | 2016-10-17 | A kind of health cake containing Radix Asparagi polysaccharide and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106259796A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439643A (en) * | 2017-09-15 | 2017-12-08 | 广东日可威食品原料有限公司 | A kind of anti-oxidant anti-aging cake and preparation method thereof |
| CN107494665A (en) * | 2017-08-18 | 2017-12-22 | 集美大学 | A kind of spirulina cake and preparation method thereof |
| CN107536059A (en) * | 2017-09-08 | 2018-01-05 | 广东日可威食品原料有限公司 | A kind of cake steaming with lipid-loweringing and anti-aging effect and preparation method thereof |
| CN115251111A (en) * | 2022-08-11 | 2022-11-01 | 河南省商业科学研究所有限责任公司 | Eucommia ulmoides leaf powder cake and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107494665A (en) * | 2017-08-18 | 2017-12-22 | 集美大学 | A kind of spirulina cake and preparation method thereof |
| CN107536059A (en) * | 2017-09-08 | 2018-01-05 | 广东日可威食品原料有限公司 | A kind of cake steaming with lipid-loweringing and anti-aging effect and preparation method thereof |
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| CN115251111A (en) * | 2022-08-11 | 2022-11-01 | 河南省商业科学研究所有限责任公司 | Eucommia ulmoides leaf powder cake and preparation method thereof |
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Application publication date: 20170104 |