CN103783371A - Preparation method for cynomorium sheet jelly - Google Patents
Preparation method for cynomorium sheet jelly Download PDFInfo
- Publication number
- CN103783371A CN103783371A CN201410054789.9A CN201410054789A CN103783371A CN 103783371 A CN103783371 A CN 103783371A CN 201410054789 A CN201410054789 A CN 201410054789A CN 103783371 A CN103783371 A CN 103783371A
- Authority
- CN
- China
- Prior art keywords
- cynomorium songaricum
- slurries
- sheet jelly
- cynomorium
- farina
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 39
- 239000008274 jelly Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title description 8
- 241000500125 Cynomorium coccineum Species 0.000 title 1
- 229920002472 Starch Polymers 0.000 claims abstract description 27
- 235000019698 starch Nutrition 0.000 claims abstract description 25
- 239000008107 starch Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 241000804384 Cynomorium songaricum Species 0.000 claims description 66
- 239000002002 slurry Substances 0.000 claims description 36
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 33
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 33
- 239000002994 raw material Substances 0.000 claims description 19
- 239000003963 antioxidant agent Substances 0.000 claims description 14
- 230000003078 antioxidant effect Effects 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108010089934 carbohydrase Proteins 0.000 claims description 7
- 239000000084 colloidal system Substances 0.000 claims description 7
- 210000002615 epidermis Anatomy 0.000 claims description 7
- 235000018553 tannin Nutrition 0.000 claims description 7
- 229920001864 tannin Polymers 0.000 claims description 7
- 239000001648 tannin Substances 0.000 claims description 7
- 206010010774 Constipation Diseases 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 5
- 208000031971 Yin Deficiency Diseases 0.000 abstract description 4
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 241000500128 Cynomorium Species 0.000 abstract 3
- 229920001592 potato starch Polymers 0.000 abstract 2
- 229940100445 wheat starch Drugs 0.000 abstract 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 201000001881 impotence Diseases 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- -1 farina Substances 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
Abstract
The invention discloses cynomorium sheet jelly which comprises the following active ingredients in percentage by weight: 45-60% of wheat starch, 40-50% of potato starch, and 1-8% of salt. The mass ratio of water to a mixture of the wheat starch and the potato starch is (1-4):(2-5), and cynomorium size is 8-15% of starch size in the mass ratio. By adding cynomorium, the sheet jelly has the effects of invigorating the kidney and smoothing the intestine, and has a relatively good effect of improving the physical health of people with constipation, kidney yin deficiency and neurasthenia, business people having excessive social engagement, and the middle-aged and the old.
Description
Technical field
The present invention relates to a kind of bean sheet jelly, relate in particular to a kind of cynomorium songaricum bean sheet jelly, belong to food processing field.
Technical background
Bean sheet jelly is a kind of food being processed by starch, is suitable as the raw material of vegetable, and family, restaurant, restaurant can be used.The making raw material of bean sheet jelly is all kinds of cereal crops (wheat, corn, soya bean, mung bean etc.) starch and some rich amyloid rhizome plants (lotus root, potato etc.) starch, product has wheat bean sheet jelly, coarse cereals bean sheet jelly, aloe bean sheet jelly, soya bean bean sheet jelly etc., and it makes the sheet jelly machine production that function is different that adopts more.A kind of cynomorium songaricum bean sheet jelly of the present invention, utilizes not only pharmaceutically acceptable but also edible cynomorium songaricum and starch, makes cynomorium songaricum bean sheet jelly.This product has the function of kidney tonifying ease constipation.Cynomorium songaricum has another name called HERBA CYNOMORII, belongs to the parasitic draft of perennial meat, and wild in desert and Gobi, subzero 20 ℃ of growths are the most suitable, growth part not accumulated snow, do not freeze.There is kidney tonifying ease constipation, control the effects such as impotence, hematuria." Amplification on Materia Medica addendum ": " tonifying yin gas.Control void and dry feces use." " detailed outline ": " moisturizes nourishing the muscle and tendon.A little less than controlling impotence." " book on Chinese herbal medicine is original ": " tonifying yin deficiency of blood fire, emerging positive controlling nocturnal emission with astringent drugs, reinforcing yin essence benefit marrow." " Inner Mongol Chinese herbal medicine ": " controls impotence and seminal emission, lassitude in loin and legs, neurasthenia, elderly constipation." the present invention is equipped with cynomorium songaricum, especially to constipation, kidney-yin deficiency, neurasthenic personage and treat too much business people with courtesy and person in middle and old age personage has the good effect that improves physique.At present, the cynomorium songaricum bean sheet jelly market producing take cynomorium songaricum as raw material is not yet developed, and the present invention can make up this blank.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of cynomorium songaricum bean sheet jelly with kidney tonifying ease constipation effect, and for realizing this purpose, the concrete scheme that the present invention adopts is:
Described a kind of cynomorium songaricum bean sheet jelly, the raw material that contains following weight ratio example: wheaten starch 45～60%, farina 40～50%, salt 1-8%.Water and wheaten starch, farina mixed material mass ratio are 1-4:2-5, the 8-15% that cynomorium songaricum slurries are farinaceous size.
Described a kind of cynomorium songaricum bean sheet jelly, the raw material that contains following weight ratio example: wheaten starch 48～55%, farina 42～47%, salt 2-5%.Water and wheaten starch, farina mixed material mass ratio are 1-3:2-3, the 10-13% that cynomorium songaricum slurries are farinaceous size.
Cynomorium songaricum slurries described in above scheme make via following steps: fresh cynomorium songaricum is cleaned up, soak to scrub and remove epidermis; Then with shredding machine chopping, add antioxidant SO
2pull an oar with beater afterwards; Enter again colloid mill and carry out defibrination, add 40-50 ℃ of raw material weight 1-3 warm water doubly, become cynomorium songaricum slurries; Enzymolysis 3-5h again, is heated to 70-90 ℃ and boil 45-90 minute.Antioxidant SO in cynomorium songaricum slurries
2concentration be 50～70mg/kg, enzyme used is: carbohydrase 1-15ppm; Pectase 1-20ppm; Tannin 1-5ppm.
Described a kind of cynomorium songaricum bean sheet jelly, its preparation is completed by following processing step:
Batching: get wheaten starch, farina, water and salt by described proportioning, mix in input and pulp grinder, then add the cynomorium songaricum slurry of corresponding ratio requirement, make and mix slurry.
Moulding: mixing slurry at the uniform velocity, is slowly inputted to sheet jelly machine, and speed is baked type at 95 ℃-120 ℃ of temperature, then at 70 ℃--dry curing extruded moulding slowly under the condition of 85 ℃.
Cutting: bean sheet jelly after maturation is dropped in underground deep layer cold water, flow and carry out sub-cooled, bean sheet jelly is processed into needed model with dermatome.
Dry: dry in the shade in the placement in chamber of drying in the shade, the relative air humidity of the chamber of drying in the shade is 66%-78%, and room temperature is controlled at 10-15 ℃, slow, even air feed, the time of drying in the shade is 8-10 hour.
The present invention compared with prior art, has some advantages like this: not containing additive, belong to natural green food; This product uses not only pharmaceutically acceptable but also spendable cynomorium songaricum, has effect of kidney tonifying ease constipation, especially to constipation, kidney-yin deficiency, neurasthenic personage and treat too much business people with courtesy and person in middle and old age personage has the good effect that improves physique; The present invention can make up not yet this blank of cynomorium songaricum bean sheet jelly of market.
The specific embodiment
Embodiment 1
A kind of cynomorium songaricum bean sheet jelly, the raw material that contains following weight ratio example: wheaten starch 50%, farina 45%, salt 5%.Water and wheaten starch, farina mixed material mass ratio are 1:2, and cynomorium songaricum slurries are farinaceous size 10%.
Cynomorium songaricum slurries described in scheme make via following steps: fresh cynomorium songaricum is cleaned up, soak to scrub and remove epidermis; Then with shredding machine chopping, add antioxidant SO
2pull an oar with beater afterwards; Enter again colloid mill and carry out defibrination, add the warm water of 1 times of 40 ℃ of raw material weights, become cynomorium songaricum slurries; Enzymolysis 4h again, is heated to 75 ℃ and boil 60 minutes.Antioxidant SO in cynomorium songaricum slurries
2concentration be 70mg/kg, enzyme used is: carbohydrase 10ppm; Pectase 10ppm; Tannin 4ppm.
Described a kind of cynomorium songaricum bean sheet jelly, its preparation is completed by following processing step:
Batching: get wheaten starch, farina, water and salt by described proportioning, mix in input and pulp grinder, then add the cynomorium songaricum slurry of corresponding ratio requirement, make and mix slurry.
Moulding: mixing slurry at the uniform velocity, is slowly inputted to sheet jelly machine, and speed is baked type at 95 ℃-120 ℃ of temperature, then at 70 ℃--dry curing extruded moulding slowly under the condition of 85 ℃.
Cutting: bean sheet jelly after maturation is dropped in underground deep layer cold water, flow and carry out sub-cooled, bean sheet jelly is processed into needed model with dermatome.
Dry: dry in the shade in the placement in chamber of drying in the shade, the relative air humidity of the chamber of drying in the shade is 70%, and room temperature is controlled at 15 ℃, slow, even air feed, the time of drying in the shade is 8-10 hour.
Embodiment 2
A kind of cynomorium songaricum bean sheet jelly, the raw material that contains following weight ratio example: wheaten starch 54%, farina 43%, salt 3%.Water and wheaten starch, farina mixed material mass ratio are 1:3, and cynomorium songaricum slurries are farinaceous size 8%.
Cynomorium songaricum slurries described in scheme make via following steps: fresh cynomorium songaricum is cleaned up, soak to scrub and remove epidermis; Then with shredding machine chopping, add antioxidant SO
2pull an oar with beater afterwards; Enter again colloid mill and carry out defibrination, add the warm water of 3 times of 48 ℃ of raw material weights, become cynomorium songaricum slurries; Enzymolysis 3h again, is heated to 80 ℃ and boil 50 minutes.Antioxidant SO in cynomorium songaricum slurries
2concentration be 60mg/kg, enzyme used is: carbohydrase 8ppm; Pectase 18ppm; Tannin 1ppm.
This cynomorium songaricum bean sheet jelly, its preparation technology is with embodiment 1.
Embodiment 3
A kind of cynomorium songaricum bean sheet jelly, the raw material that contains following weight ratio example: wheaten starch 58%, farina 40%, salt 2%.Water and wheaten starch, farina mixed material mass ratio are 1:1, and cynomorium songaricum slurries are farinaceous size 12%.
Cynomorium songaricum slurries described in scheme make via following steps: fresh cynomorium songaricum is cleaned up, soak to scrub and remove epidermis; Then with shredding machine chopping, add antioxidant SO
2pull an oar with beater afterwards; Enter again colloid mill and carry out defibrination, add the warm water of 2 times of 45 ℃ of raw material weights, become cynomorium songaricum slurries; Enzymolysis 5h again, is heated to 90 ℃ and boil 70 minutes.Antioxidant SO in cynomorium songaricum slurries
2concentration be 50mg/kg, enzyme used is: carbohydrase 5ppm; Pectase 8ppm; Tannin 3ppm.
This cynomorium songaricum bean sheet jelly, its preparation technology is with embodiment 1.
Embodiment 4
A kind of cynomorium songaricum bean sheet jelly, the raw material that contains following weight ratio example: wheaten starch 47%, farina 46%, salt 7%.Water and wheaten starch, farina mixed material mass ratio are 2:3, and cynomorium songaricum slurries are farinaceous size 15%.
Cynomorium songaricum slurries described in scheme make through following steps: fresh cynomorium songaricum is cleaned up, soak to scrub and remove epidermis; Then with shredding machine chopping, add antioxidant SO
2pull an oar with beater afterwards; Enter again colloid mill and carry out defibrination, add the warm water of 2.5 times of 50 ℃ of raw material weights, become cynomorium songaricum slurries; Enzymolysis 4.5h again, is heated to 70 ℃ and boil 90 minutes.Antioxidant SO in cynomorium songaricum slurries
2concentration be 55mg/kg, enzyme used is: carbohydrase 12ppm; Pectase 15ppm; Tannin 5ppm.
This cynomorium songaricum bean sheet jelly, its preparation technology is with embodiment 1.
Embodiment 5
A kind of cynomorium songaricum bean sheet jelly, the raw material that contains following weight ratio example: wheaten starch 49%, farina 50%, salt 1%.Water and wheaten starch, farina mixed material mass ratio are 2:5, and cynomorium songaricum slurries are farinaceous size 9%.
Cynomorium songaricum slurries described in scheme make through following steps: fresh cynomorium songaricum is cleaned up, soak to scrub and remove epidermis; Then with shredding machine chopping, add antioxidant SO
2pull an oar with beater afterwards; Enter again colloid mill and carry out defibrination, add the warm water of 1.5 times of 42 ℃ of raw material weights, become cynomorium songaricum slurries; Enzymolysis 3.5h again, is heated to 85 ℃ and boil 80 minutes.Antioxidant SO in cynomorium songaricum slurries
2concentration be 65mg/kg, enzyme used is: carbohydrase 15ppm; Pectase 5ppm; Tannin 2ppm.
This cynomorium songaricum bean sheet jelly, its preparation technology is with embodiment 1.
Claims (6)
1. a cynomorium songaricum bean sheet jelly, is characterized in that, the raw material that contains following weight ratio example: wheaten starch 45～60%, farina 40～50%, salt 1-8%.
2. water and wheaten starch, farina mixed material mass ratio are 1-4:2-5, the 8-15% that cynomorium songaricum slurries are farinaceous size.
3. a cynomorium songaricum bean sheet jelly, is characterized in that, the raw material that contains following weight ratio example: wheaten starch 48～55%, farina 42～47%, salt 2-5%.
4. water and wheaten starch, farina mixed material mass ratio are 1-3:2-3, the 10-13% that cynomorium songaricum slurries are farinaceous size.
5. described in claim 1 or 2, cynomorium songaricum slurries are made by following steps: fresh cynomorium songaricum is cleaned up, soak to scrub and remove epidermis; Then with shredding machine chopping, add antioxidant SO
2pull an oar with beater afterwards; Enter again colloid mill and carry out defibrination, add 40-50 ℃ of raw material weight 1-3 warm water doubly, become cynomorium songaricum slurries; Enzymolysis 3-5h again, is heated to 70-90 ℃ and boil 45-90 minute.
6. the antioxidant SO in cynomorium songaricum slurries described in claim 1 or 2
2concentration be 50～70mg/kg, enzymolysis enzyme used is: carbohydrase 1-15ppm; Pectase 1-20ppm; Tannin 1-5ppm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410054789.9A CN103783371A (en) | 2014-02-19 | 2014-02-19 | Preparation method for cynomorium sheet jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410054789.9A CN103783371A (en) | 2014-02-19 | 2014-02-19 | Preparation method for cynomorium sheet jelly |
Publications (1)
| Publication Number | Publication Date |
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| CN103783371A true CN103783371A (en) | 2014-05-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410054789.9A Pending CN103783371A (en) | 2014-02-19 | 2014-02-19 | Preparation method for cynomorium sheet jelly |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826880A (en) * | 2021-09-29 | 2021-12-24 | 甘肃天宇旅游文化开发有限公司 | Sheet jelly for tonifying kidney, soothing nerves and nourishing blood and preparation method thereof |
| CN113854544A (en) * | 2021-09-29 | 2021-12-31 | 甘肃天宇旅游文化开发有限公司 | Sheet jelly for tonifying kidney and relaxing bowel and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398544A (en) * | 2001-07-26 | 2003-02-26 | 赵玉武 | Sheet jelly made of chinese yam |
| CN101095495A (en) * | 2006-06-29 | 2008-01-02 | 马龙 | Dioscorea opposita thunb sheet jelly |
| CN102100325A (en) * | 2009-12-17 | 2011-06-22 | 孟凡忠 | Aloe bifid factor health-care sheet jelly |
| CN102715415A (en) * | 2012-06-20 | 2012-10-10 | 诸城市桃林食品有限责任公司 | Production method for whole oat flour glass noodles or sheet jelly |
| CN103145863A (en) * | 2013-01-16 | 2013-06-12 | 甘肃凯源生物技术开发中心 | Method of extracting cynomorium songaricum polysaccharide through enzyme treatment and preparation of cynomorium songaricum polysaccharide antineoplastic agents |
-
2014
- 2014-02-19 CN CN201410054789.9A patent/CN103783371A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398544A (en) * | 2001-07-26 | 2003-02-26 | 赵玉武 | Sheet jelly made of chinese yam |
| CN101095495A (en) * | 2006-06-29 | 2008-01-02 | 马龙 | Dioscorea opposita thunb sheet jelly |
| CN102100325A (en) * | 2009-12-17 | 2011-06-22 | 孟凡忠 | Aloe bifid factor health-care sheet jelly |
| CN102715415A (en) * | 2012-06-20 | 2012-10-10 | 诸城市桃林食品有限责任公司 | Production method for whole oat flour glass noodles or sheet jelly |
| CN103145863A (en) * | 2013-01-16 | 2013-06-12 | 甘肃凯源生物技术开发中心 | Method of extracting cynomorium songaricum polysaccharide through enzyme treatment and preparation of cynomorium songaricum polysaccharide antineoplastic agents |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113826880A (en) * | 2021-09-29 | 2021-12-24 | 甘肃天宇旅游文化开发有限公司 | Sheet jelly for tonifying kidney, soothing nerves and nourishing blood and preparation method thereof |
| CN113854544A (en) * | 2021-09-29 | 2021-12-31 | 甘肃天宇旅游文化开发有限公司 | Sheet jelly for tonifying kidney and relaxing bowel and preparation method thereof |
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Application publication date: 20140514 |