CN103750430B - 百岁菜饮料 - Google Patents
百岁菜饮料 Download PDFInfo
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- CN103750430B CN103750430B CN201310585241.2A CN201310585241A CN103750430B CN 103750430 B CN103750430 B CN 103750430B CN 201310585241 A CN201310585241 A CN 201310585241A CN 103750430 B CN103750430 B CN 103750430B
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- juice
- artemisia japonica
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- beverage
- water
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- 235000017521 Artemisia japonica Nutrition 0.000 title claims abstract description 26
- 241000271889 Artemisia japonica Species 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 12
- 241000221377 Auricularia Species 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 8
- 235000008434 ginseng Nutrition 0.000 claims description 8
- 210000000582 semen Anatomy 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000002671 adjuvant Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 238000012859 sterile filling Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010009 beating Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 208000007117 Oral Ulcer Diseases 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种百岁菜饮料，属于一种果蔬饮品。由主料百岁菜及其他保健成分加工调制而成。其制作方法主要有选料、加工、配料、发酵、杀菌等步骤。百岁菜饮料有像香菜一样有一种独特风味，既有普通饮料的作用，还有清热解毒的保健功能，对减肥、降三高、排肠毒有明显作用。百岁菜产业的发展又促进了食品加工、人口就业和农民增收。
Description
技术领域：本发明属于食品领域，尤其是一种饮品
背景技术：“百岁菜”是长白山的一种野生菜，学名牡蒿。它生命力极强，除含有普通蔬菜的一些成份外，还含有一般蔬菜缺少和不足的营养成份，其铁含量尤其丰富，是牛奶、对虾、西红柿的9.6倍，属高档山珍。可预防和消除口腔溃疡，可润肠通便，有降脂、减肥作用。经常食用对康复心脑血管疾病、肠胃疾病有奇效。但是它不像普通蔬菜一样可以随时在市场买到，不方便大众使用。
发明内容：本发明的目的是提供一种百岁菜饮料，使无论男女老少都可以随时方便地在品味饮料的同时补充百岁菜的营养。百岁菜饮料的制作采用了如下的工艺：百岁菜饮料，由主料百岁菜及其他保健成分加工调制而成。其制作方法主要有如下步骤
(1)选择绿色鲜嫩百岁菜，漂洗、沥干、以5倍水磨浆，180目过滤得百岁菜汁；
(2)辅料加工，①水发黑木耳，捞出黑木耳以5倍水磨浆，180目过滤得黑木耳汁；②黑芝麻炒熟，以5倍水磨浆，180目过滤得黑芝麻汁；③东北人参以5倍水煮沸20分钟，180目过滤得人参汁；
(3)配料，按重量百分比取料，百岁菜汁80-90％，黑木耳汁3-5％，黑芝麻汁5-10％，人参汁3-5％，各原料汁混合，加原料汁1倍量的冷开水混匀；
(4)原料混合汁置入发酵罐，加入原料混合汁0.1-0.3％的水果酵母混匀，密封发酵24小时；
(5)调配，参照常规加入白砂糖、柠檬酸适量，以口感清爽为宜，搅拌均匀。
(6)杀菌、装罐，用瞬间灭菌器，在高温条件下30秒杀菌，杀菌后的汁液趁热进行无菌灌装，封罐后常温储存15天得百岁菜饮料成品。
百岁菜饮料有像香菜一样有一种独特风味，既有普通饮料的作用，还有清热解毒的保健功能，对减肥、降三高、排肠毒有明显作用。百岁菜产业的发展又促进了食品加工、人口就业和农民增收。
具体实施方式：下面结合实施例做进一步地说明。
取80公斤新鲜百岁菜洗净、用打浆机打浆，用水量350-400公斤，180目过滤得百岁菜汁。
取黑木耳5公斤水发后用水20公斤打浆，180目过滤得黑木耳汁；黑芝麻10公斤炒熟用水50公斤打浆，180目过滤得黑芝麻汁；东北人参10公斤，打碎后用水50公斤煮20-30分钟，180目过滤得人参汁。
将上述原料汁对在一起，倒入发酵罐，加水500公斤，加酵母粉2公斤，混合均匀。盖严后发酵一昼夜。
发酵好的原料汁加入白砂糖30公斤，柠檬酸2公斤进行调配。然后用高温瞬时杀菌，出料温度控制在95±2℃，灌装温度不低于85℃。封罐后常温储存半个月即可上市。
Claims (1)
1.百岁菜饮料，由主料百岁菜及其它保健成分加工调制而成，其特征是：其制作方法主要有如下步骤
(1)选择绿色鲜嫩百岁菜，漂洗、沥干、以5倍水磨浆，180目过滤得百岁菜汁；
(2)辅料加工，①水发黑木耳，捞出黑木耳以5倍水磨浆，180目滤得黑木耳汁；②黑芝麻炒熟，以5倍水磨浆，180目过滤得黑芝麻汁；③东北人参以5倍水煮沸20分钟，180目过滤得人参汁；
(3)配料，按重量百分比取料，百岁菜汁80-90％，黑木耳汁3-5％，黑芝麻汁5-10％，人参汁3-5％，其中各原料的重量百分比之和为100％；各原料汁混合，再按重量比加原料汁1倍量的冷开水混匀；
(4)原料混合汁置入发酵罐，按重量比加入原料混合汁0.1-0.3％水果酵母混匀，密封发酵24小时；
(5)调配、在发酵的原料汁中参照常规加入白砂糖、柠檬酸适量，搅拌均匀，调节至口感清爽；
(6)杀菌、装罐，用瞬间灭菌器，在高温条件下30秒杀菌，杀菌后的汁液趁热进行无菌灌装，封罐后迅速冷却至室温，常温储存15天得百岁菜饮料成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310585241.2A CN103750430B (zh) | 2013-11-14 | 2013-11-14 | 百岁菜饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310585241.2A CN103750430B (zh) | 2013-11-14 | 2013-11-14 | 百岁菜饮料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103750430A CN103750430A (zh) | 2014-04-30 |
| CN103750430B true CN103750430B (zh) | 2016-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310585241.2A Expired - Fee Related CN103750430B (zh) | 2013-11-14 | 2013-11-14 | 百岁菜饮料 |
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| Country | Link |
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| CN (1) | CN103750430B (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105309976A (zh) * | 2015-11-17 | 2016-02-10 | 张佳成 | 一种羊肚菌保健蜜汁的加工方法 |
| CN106754091B (zh) * | 2017-03-09 | 2020-08-04 | 北华大学 | 百岁菜八卦养生酒及其制备方法 |
| CN108552448A (zh) * | 2018-01-10 | 2018-09-21 | 广东日可威食品原料有限公司 | 一种青少年营养补给饮料 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192866A (zh) * | 1997-03-10 | 1998-09-16 | 赵清涛 | 生命保健液及其生产方法 |
| CN1270217A (zh) * | 1999-04-09 | 2000-10-18 | 安国卿 | 一种纯绿色系列功能饮料 |
| CN102132865A (zh) * | 2011-03-09 | 2011-07-27 | 张树学 | 黑木耳饮料及其生产工艺 |
| CN102178311A (zh) * | 2011-03-29 | 2011-09-14 | 丁政然 | 人参醋饮品及其制备方法 |
| CN102835704A (zh) * | 2012-08-23 | 2012-12-26 | 杨钠 | 一种发酵型苦菜饮料及其制备方法 |
| CN103251003A (zh) * | 2013-05-08 | 2013-08-21 | 新疆天山骄子食品有限责任公司 | 百岁菜营养口服液及其制作工艺 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3763556B2 (ja) * | 1997-06-30 | 2006-04-05 | カゴメ株式会社 | ピーマン由来の飲食品材料及びその製造方法 |
-
2013
- 2013-11-14 CN CN201310585241.2A patent/CN103750430B/zh not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192866A (zh) * | 1997-03-10 | 1998-09-16 | 赵清涛 | 生命保健液及其生产方法 |
| CN1270217A (zh) * | 1999-04-09 | 2000-10-18 | 安国卿 | 一种纯绿色系列功能饮料 |
| CN102132865A (zh) * | 2011-03-09 | 2011-07-27 | 张树学 | 黑木耳饮料及其生产工艺 |
| CN102178311A (zh) * | 2011-03-29 | 2011-09-14 | 丁政然 | 人参醋饮品及其制备方法 |
| CN102835704A (zh) * | 2012-08-23 | 2012-12-26 | 杨钠 | 一种发酵型苦菜饮料及其制备方法 |
| CN103251003A (zh) * | 2013-05-08 | 2013-08-21 | 新疆天山骄子食品有限责任公司 | 百岁菜营养口服液及其制作工艺 |
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