CN103750340B - 一种紫薯芭蕉芋山药淀粉及其制备方法 - Google Patents
一种紫薯芭蕉芋山药淀粉及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种紫薯芭蕉芋山药淀粉，是由下述重量份的原料制成：紫薯100-140、芭蕉芋80-100、山药30-40、桂花10-12、薄荷叶8-10、紫金牛3-5、云木香2-3、马兰1-2、陈皮3-4、川芎1-2、五加皮2-3、仙草1-2、麦冬2-3、薏仁油适量；本发明将富含淀粉的紫薯、芭蕉芋、山药混合加工制成复合淀粉，采用先冻干再磨浆的工艺来提高淀粉提取率，成品淀粉粘性十足、吸水性强、质地细腻、营养丰富、纯度高、富有光泽，含有桂花和薄荷清香，在烹饪食物时添加成品来定时定量的摄取营养，长期食用能够温中和胃、理气健脾、养阴润肺、补肝益肾。
Description
技术领域
本发明涉及一种保健淀粉，尤其涉及一种紫薯芭蕉芋山药淀粉及其制备方法。
背景技术
淀粉是人们膳食中最为丰富的碳水化合物，营养丰富，市面上淀粉品种多种多样，不同的淀粉种类其粘性、吸水性、光泽度都好坏不一，并且淀粉大多是由一种高淀粉食物制成，过于单一，没有保健功效，因此本发明提供一种保健淀粉。
发明内容
本发明克服了现有技术不足，提供了一种紫薯芭蕉芋山药淀粉及其制备方法。
本发明是通过以下技术方案实现的：
一种紫薯芭蕉芋山药淀粉，是由下述重量份的原料制成：
紫薯100-140、芭蕉芋80-100、山药30-40、桂花10-12、薄荷叶8-10、紫金牛3-5、云木香2-3、马兰1-2、陈皮3-4、川芎1-2、五加皮2-3、仙草1-2、麦冬2-3、薏仁油适量。
一种紫薯芭蕉芋山药淀粉制备方法，包括以下步骤：
（1）将新鲜紫薯、芭蕉芋、山药清洗干净后去皮，混合后冷冻干燥，得到冻干粉，加入7-8倍清水磨浆，充分搅拌均匀后过滤，得到滤液，再细滤除砂，经离心分离得到湿淀粉，加水漂洗淀粉后再气流干燥，得到复合淀粉；
（2）将新鲜桂花、薄荷叶去杂洗净，用沸水漂烫30-40秒，再用薏仁油冷浸，滤去油后冷冻干燥，得到桂花粉；
（3）将紫金牛、云木香、马兰等剩余原料混合粉碎，加入8-10倍清水，在40-50℃下保温3-4小时，再煮沸50-60分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述复合淀粉、桂花粉、中药粉混合均匀，粉碎至100-120目细度，灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明将富含淀粉的紫薯、芭蕉芋、山药混合加工制成复合淀粉，采用先冻干再磨浆的工艺来提高淀粉提取率，成品淀粉粘性十足、吸水性强、质地细腻、营养丰富、纯度高、富有光泽，含有桂花和薄荷清香，在烹饪食物时添加成品来定时定量的摄取营养，长期食用能够温中和胃、理气健脾、养阴润肺、补肝益肾。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种紫薯芭蕉芋山药淀粉，是由下述重量（斤）的原料制成：
紫薯140、芭蕉芋100、山药40、桂花12、薄荷叶10、紫金牛5、云木香3、马兰2、陈皮4、川芎2、五加皮3、仙草2、麦冬3、薏仁油适量。
一种紫薯芭蕉芋山药淀粉制备方法，包括以下步骤：
（1）将新鲜紫薯、芭蕉芋、山药清洗干净后去皮，混合后冷冻干燥，得到冻干粉，加入8倍清水磨浆，充分搅拌均匀后过滤，得到滤液，再细滤除砂，经离心分离得到湿淀粉，加水漂洗淀粉后再气流干燥，得到复合淀粉；
（2）将新鲜桂花、薄荷叶去杂洗净，用沸水漂烫40秒，再用薏仁油冷浸，滤去油后冷冻干燥，得到桂花粉；
（3）将紫金牛、云木香、马兰等剩余原料混合粉碎，加入10倍清水，在50℃下保温3小时，再煮沸60分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述复合淀粉、桂花粉、中药粉混合均匀，粉碎至120目细度，灭菌包装，得到成品。
Claims (2)
1.一种紫薯芭蕉芋山药淀粉，其特征在于是由下述重量份的原料制成：紫薯100-140、芭蕉芋80-100、山药30-40、桂花10-12、薄荷叶8-10、紫金牛3-5、云木香2-3、马兰1-2、陈皮3-4、川芎1-2、五加皮2-3、仙草1-2、麦冬2-3、薏仁油适量。
2.一种如权利要求1所述的紫薯芭蕉芋山药淀粉的制备方法，其特征在于包括以下步骤：
（1）将新鲜紫薯、芭蕉芋、山药清洗干净后去皮，混合后冷冻干燥，得到冻干粉，加入7-8倍清水磨浆，充分搅拌均匀后过滤，得到滤液，再细滤除砂，经离心分离得到湿淀粉，加水漂洗淀粉后再气流干燥，得到复合淀粉；
（2）将新鲜桂花、薄荷叶去杂洗净，用沸水漂烫30-40秒，再用薏仁油冷浸，滤去油后冷冻干燥，得到桂花粉；
（3）将紫金牛、云木香、马兰、陈皮、川芎、五加皮、仙草、麦冬混合粉碎，加入8-10倍清水，在40-50℃下保温3-4小时，再煮沸50-60分钟，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述复合淀粉、桂花粉、中药粉混合均匀，粉碎至100-120目细度，灭菌包装，得到成品。
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| CN109380684A (zh) * | 2017-08-08 | 2019-02-26 | 贵州美人芋农业发展有限公司 | 一种芭蕉芋抗菌淀粉及其制备方法 |
| CN109938012A (zh) * | 2019-04-28 | 2019-06-28 | 南京林业大学 | 一种高效收集并保存香水莲花花药和花粉的方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1772767A (zh) * | 2005-11-09 | 2006-05-17 | 天津大学 | 山药淀粉的制备方法及其应用 |
| CN1806678A (zh) * | 2006-02-10 | 2006-07-26 | 兰州甜甜百合有限公司 | 百合系列保健功能营养淀粉及制作方法 |
| CN102907611A (zh) * | 2012-10-24 | 2013-02-06 | 安徽安特食品股份有限公司 | 一种保健食用淀粉的生产工艺 |
| CN103349249A (zh) * | 2013-07-05 | 2013-10-16 | 耿婷 | 一种速溶固体紫薯粉及制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1772767A (zh) * | 2005-11-09 | 2006-05-17 | 天津大学 | 山药淀粉的制备方法及其应用 |
| CN1806678A (zh) * | 2006-02-10 | 2006-07-26 | 兰州甜甜百合有限公司 | 百合系列保健功能营养淀粉及制作方法 |
| CN102907611A (zh) * | 2012-10-24 | 2013-02-06 | 安徽安特食品股份有限公司 | 一种保健食用淀粉的生产工艺 |
| CN103349249A (zh) * | 2013-07-05 | 2013-10-16 | 耿婷 | 一种速溶固体紫薯粉及制备方法 |
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