CN103750148B - 发酵面粉用于制作馒头的应用 - Google Patents
发酵面粉用于制作馒头的应用 Download PDFInfo
- Publication number
- CN103750148B CN103750148B CN201310667290.0A CN201310667290A CN103750148B CN 103750148 B CN103750148 B CN 103750148B CN 201310667290 A CN201310667290 A CN 201310667290A CN 103750148 B CN103750148 B CN 103750148B
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- CN
- China
- Prior art keywords
- steamed bun
- fermented flour
- making
- application
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 74
- 238000000855 fermentation Methods 0.000 claims abstract description 30
- 230000004151 fermentation Effects 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- 230000001580 bacterial effect Effects 0.000 claims abstract description 7
- 239000012467 final product Substances 0.000 claims abstract description 5
- 230000011218 segmentation Effects 0.000 claims abstract description 5
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 13
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 13
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 13
- 244000005700 microbiome Species 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 239000000047 product Substances 0.000 abstract description 23
- 239000000796 flavoring agent Substances 0.000 abstract description 11
- 235000019634 flavors Nutrition 0.000 abstract description 11
- 239000000126 substance Substances 0.000 abstract description 10
- 125000003118 aryl group Chemical group 0.000 abstract description 7
- 239000011573 trace mineral Substances 0.000 abstract description 6
- 235000013619 trace mineral Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000000813 microbial effect Effects 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 10
- 239000001963 growth medium Substances 0.000 description 8
- 238000011218 seed culture Methods 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 210000004243 sweat Anatomy 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- -1 carboxyl compound Chemical class 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 235000007079 manganese sulphate Nutrition 0.000 description 2
- BZDIAFGKSAYYFC-UHFFFAOYSA-N manganese;hydrate Chemical compound O.[Mn] BZDIAFGKSAYYFC-UHFFFAOYSA-N 0.000 description 2
- 230000007269 microbial metabolism Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 2
- 229920000053 polysorbate 80 Polymers 0.000 description 2
- 239000001632 sodium acetate Substances 0.000 description 2
- 235000017281 sodium acetate Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
对照组1 | 对照组2 | 实施例1 | 实施例2 | 实施例3 | 实施例4 | 实施例5 | |
馒头粉 | 2000g | 1760g | 1960g | 1920g | 1880 | 1840g | 1800g |
水 | 960g | 800g | 960g | 960g | 960g | 960g | 960g |
酵母 | 20g | -- | 20g | 20g | 20g | 20g | 20g |
发酵面粉 | -- | -- | 40g | 80g | 120g | 160g | 200g |
酸面团 | -- | 400g | -- | -- | -- | -- | -- |
实验号 | 分值 | 对照组1 | 对照组2 | 实施例1 | 实施例2 | 实施例3 | 实施例4 | 实施例5 |
体积 | 20 | 12 | 19 | 18 | 19 | 20 | 20 | 20 |
表皮光滑度 | 5 | 4 | 4 | 4 | 4 | 5 | 4 | 4 |
表皮白度 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
内部白度 | 15 | 12 | 14 | 13 | 14 | 15 | 15 | 15 |
组织结构 | 15 | 10 | 14 | 13 | 14 | 15 | 15 | 15 |
气味和口感 | 20 | 12 | 18 | 16 | 17 | 18 | 19 | 19 |
高度 | 10 | 7 | 9 | 9 | 9 | 10 | 10 | 10 |
直径 | 10 | 5 | 9 | 8 | 9 | 9 | 9 | 9 |
总分 | 100 | 66 | 91 | 85 | 90 | 96 | 96 | 96 |
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310667290.0A CN103750148B (zh) | 2013-12-10 | 2013-12-10 | 发酵面粉用于制作馒头的应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310667290.0A CN103750148B (zh) | 2013-12-10 | 2013-12-10 | 发酵面粉用于制作馒头的应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103750148A CN103750148A (zh) | 2014-04-30 |
CN103750148B true CN103750148B (zh) | 2015-09-16 |
Family
ID=50517601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310667290.0A Expired - Fee Related CN103750148B (zh) | 2013-12-10 | 2013-12-10 | 发酵面粉用于制作馒头的应用 |
Country Status (1)
Country | Link |
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CN (1) | CN103750148B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111480783B (zh) * | 2020-04-15 | 2022-11-22 | 广西朗盛食品科技有限公司 | 一种发酵面粉的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731297A (zh) * | 2008-11-21 | 2010-06-16 | 安琪酵母股份有限公司 | 一种老面风味剂及其制备方法 |
CN101984832A (zh) * | 2010-11-11 | 2011-03-16 | 东莞市圣心食品有限公司 | 一种烘焙馒头及其制作方法 |
CN102550939A (zh) * | 2010-12-27 | 2012-07-11 | 郑州思念食品有限公司 | 发酵老面及制作馒头的方法 |
CN102960620A (zh) * | 2012-12-12 | 2013-03-13 | 江南大学 | 一种直投式酸面团发酵剂及其制备方法与用途 |
-
2013
- 2013-12-10 CN CN201310667290.0A patent/CN103750148B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731297A (zh) * | 2008-11-21 | 2010-06-16 | 安琪酵母股份有限公司 | 一种老面风味剂及其制备方法 |
CN101984832A (zh) * | 2010-11-11 | 2011-03-16 | 东莞市圣心食品有限公司 | 一种烘焙馒头及其制作方法 |
CN102550939A (zh) * | 2010-12-27 | 2012-07-11 | 郑州思念食品有限公司 | 发酵老面及制作馒头的方法 |
CN102960620A (zh) * | 2012-12-12 | 2013-03-13 | 江南大学 | 一种直投式酸面团发酵剂及其制备方法与用途 |
Also Published As
Publication number | Publication date |
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CN103750148A (zh) | 2014-04-30 |
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Effective date of registration: 20200201 Address after: Room 10004, 65 Haifeng Road, Jinshan District, Shanghai 201508 Patentee after: Milan (Shanghai) International Trade Co.,Ltd. Address before: Shenbei New Area agriculture road Shenyang city Liaoning province 110164 No. 27-2 Patentee before: SHENYANG KINETIKA BIOTEC Co.,Ltd. |
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Effective date of registration: 20211229 Address after: Room 10076, No. 65, Haifeng Road, Jinshan District, Shanghai 201500 Patentee after: Bioko (Shanghai) Food Technology Co.,Ltd. Address before: Room 10004, 65 Haifeng Road, Jinshan District, Shanghai, 201508 Patentee before: Milan (Shanghai) International Trade Co.,Ltd. |
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Effective date of registration: 20221216 Address after: Room 10076, No. 65, Haifeng Road, Jinshan District, Shanghai 201500 Patentee after: Elbow (Shanghai) Biotechnology Co.,Ltd. Address before: Room 10076, No. 65, Haifeng Road, Jinshan District, Shanghai 201500 Patentee before: Bioko (Shanghai) Food Technology Co.,Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150916 |