CN103733793A - Method for topdressing on green vegetables by use of peanut bran - Google Patents
Method for topdressing on green vegetables by use of peanut bran Download PDFInfo
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- CN103733793A CN103733793A CN201310717616.6A CN201310717616A CN103733793A CN 103733793 A CN103733793 A CN 103733793A CN 201310717616 A CN201310717616 A CN 201310717616A CN 103733793 A CN103733793 A CN 103733793A
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- press pulp
- peanut press
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The invention discloses a method for topdressing on green vegetables by use of peanut bran, which comprises the following steps: boiling: adding water into the peanut bran and boiling; fermentation: putting the boiled peanut bran into a closed container, adding yeast for fermentation and actinomycetes for anaerobic and aerobic fermentation respectively; and topdressing: filtering the fermented peanut bran and adding water for dilution, and spraying to the root of the plant. The method for topdressing on green vegetables by use of peanut bran disclosed by the invention is mainly used for improving the utilization efficiency of the peanut bran through fast fermentation; when in topdressing for the plant, excess water is added to prevent the peanut bran not thoroughly decomposed from being further fermented and generating heat to cause the phenomenon of seedling burning; the method can effectively improve the quality of the plant, increase the leaf number of the plant and promote the photosynthesis so that the nutrients of the plant are increased and the yield and quality are improved.
Description
Technical field
The present invention relates to agricultural planting field, specifically a kind of method of utilizing peanut press pulp to topdress.
Technical background
Peanut press pulp is the accessory substance after shelled peanut oil expression, is a kind of organic manure of high-quality, and its C/N ratio is little, after being manured into soil, decomposition rate is fast, fertilizer efficiency is rapid, is rich in phosphorus, two kinds of macroelement of potassium, and therefore peanut press pulp is topdressed for the crops of giving growth in a large number.But current topdressing method has some shortcomings, area for improvement is as long in the fermentation time of peanut press pulp, affects the service efficiency of peanut press pulp, not exclusively incorrect for the peanut press pulp processing of topdressing to fermenting in addition, easily produces and burns root phenomenon.The object of the invention is, for a kind of method of utilizing peanut press pulp to topdress is provided, not only to make peanut press pulp fermentation time shorten, the service efficiency of peanut press pulp is provided, and has reduced burning root phenomenon.
Summary of the invention
In order to achieve the above object, overcome deficiency of the prior art, the present invention specifically adopts following technical scheme:
A method of using peanut press pulp to topdress on green vegetables, is characterized in that, comprises following steps:
1) boil: peanut press pulp is smashed to pieces, add dried in the air again after water boil cool;
2) anaerobic fermentation: the described peanut press pulp boiling and dry in the air after cool is inserted in special closed container, and add water, brown sugar and appropriate saccharomycete, sealing after fermentation 20～40 days, adding saccharomycetic object is in order to accelerate fermentation efficiency, shortens fermentation time;
3) aerobic fermentation: after described anaerobic fermentation finishes, described special closed container is opened, added actinomycetes to carry out aerobic fermentation 5～10 days, be conducive to described peanut press pulp and further become thoroughly decomposed and remove stink;
4) topdress seedling stage: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 30:800:1～30:1200:1, every 3～5 days, at plant root, drenches and executes;
5) topdress vegetative period: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 50:800:1～50:1200:1, every 5～7 days, at plant root, drenches and executes.
Preferred scheme is: the method for using peanut press pulp to topdress on described green vegetables, it is characterized in that, described step 2) weight ratio of peanut press pulp, water described in fermentation and brown sugar is 20:200:1, brown sugar can provide its breeding growth required nutrient for saccharomycete, promotes saccharomycetic growth and breeding.
Preferred scheme is: the method for using peanut press pulp to topdress on described green vegetables, it is characterized in that, described step 3) in the aerobic bacterial classification that adds select actinomycetes, actinomycetes can produce cellulose mycophenolate, thereby more effectively decompose fiber residual in peanut press pulp, and the object of fermentation maturity is just in order to decompose the fiber in peanut press pulp.
Preferred scheme is: the method for using peanut press pulp to topdress on described green vegetables, is characterized in that described step 4) topdress seedling stage described in the optimum weight ratio of filtrate, water and chitin be 30:1000:1, bestly drench while executing interval to ask to be 4 days.
Preferred scheme is: the method for using peanut press pulp to topdress on described green vegetables, it is characterized in that, described step 5) topdress vegetative period described in the optimum weight ratio of filtrate, water and chitin be 50:1000:1, it is 6 days that interval time is executed in best pouring, chitin has rooting effect, and be conducive to thickening liquid fertilizer, make it to be more easily adsorbed on the rhizome of pillar; And adopt while adding excessive water dilution liquid fertilizer and short interval, ask and drench the method for executing, reduced residual fiber in peanut press pulp by fermentation, and the fermentation process of fiber can produce heat and easily produces and burn root phenomenon, this kind of method reduced burning root phenomenon and guaranteed the needed nutrient of agriculture plant growth.
Preferred scheme is: the method for using peanut press pulp to topdress on described green vegetables, it is characterized in that, described special closed container is in container, to settle breather pipe, when airtight, can carry out anaerobic fermentation, described in while opening, breather pipe can be toward the round that passes into air in container and carry out aerobic fermentation, this kind can play certain stirring action to the peanut press pulp in container from the method for blowing air in container, allows it carry out more equably aerobic fermentation.
The method of using peanut press pulp to topdress on green vegetables of the present invention, after being beneficial to peanut press pulp being boiled, the method that adds again brown sugar and saccharomycetes to make fermentation to become thoroughly decomposed, not only can kill some harmful bacterias that a part of peanut press pulp contains itself, and provide the efficiency of fermentation maturity, further adopt afterwards aerobic fermentation, be conducive to the further fermentation maturity of peanut press pulp and have deodorization functions, employing adds excessive water dilution liquid fertilizer and drenches the method for executing short interval time, has reduced burning root phenomenon and has guaranteed the needed nutrient of agriculture plant growth.The present invention can effectively improve the quality of plant, increases plant leaf number, promotes photosynthesis, and plant nutrition is increased, and improves the yield and quality.
Embodiment
Below in conjunction with specific embodiment, the present invention will be further described:
Embodiment 1
A method of using peanut press pulp to topdress on green vegetables, is specially the method for using peanut press pulp to topdress during tomato plant strain growth, comprises following steps:
1) boil: peanut press pulp is smashed to pieces, added and dried in the air again after water boil coolly, peanut press pulp is boiled and can kill some harmful bacterias that contain in peanut press pulp, and make peanut press pulp enter sooner yeastiness;
2) anaerobic fermentation: the described peanut press pulp boiling and dry in the air after cool is inserted in special closed container, and add water, brown sugar and appropriate saccharomycete, sealing is placed in temperature control room and keeps the environment of 30 ℃ to ferment 20 days, saccharomycete is conducive to the fermentation of peanut press pulp, add brown sugar to be of value to saccharomycetic growth and breeding, the weight ratio of described peanut press pulp, water and brown sugar is 20:200:1;
3) aerobic fermentation: after described anaerobic fermentation finishes, described special closed container is opened, added actinomycetes, and carry out aerobic fermentation 5 days to described handtailor container ventilation, be conducive to described peanut press pulp and further become thoroughly decomposed and remove stink;
4) topdress seedling stage: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 30:800:1, every 5 days, at tomato seedling root, drenches and executes;
5) topdress vegetative period: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 50:800:1, every 7 days, at tomato plant root, drench and execute, add excessive water to dilute liquid fertilizer, reduce the peanut press pulp density of not becoming thoroughly decomposed, be conducive to reduce and burn root phenomenon, take short time interval to drench executing is the supply having guaranteed plant nutrition.Chitin has rooting effect, and is conducive to thickening liquid fertilizer, makes it to be more easily adsorbed on the rhizome of pillar.
Embodiment 2
A method of using peanut press pulp to topdress on green vegetables, is specially the method for using peanut press pulp to topdress during tomato plant strain growth, comprises following steps:
1) boil: peanut press pulp is smashed to pieces, added and dried in the air again after water boil coolly, peanut press pulp is boiled and can kill some harmful bacterias that contain in peanut press pulp, and make peanut press pulp enter sooner yeastiness;
2) anaerobic fermentation: the described peanut press pulp boiling and dry in the air after cool is inserted in special closed container, and add water, brown sugar and appropriate saccharomycete, sealing is placed in temperature control room and keeps the environment of 30 ℃ to ferment 30 days, saccharomycete is conducive to the fermentation of peanut press pulp, add brown sugar to be of value to saccharomycetic growth and breeding, the weight ratio of described peanut press pulp, water and brown sugar is 20:200:1;
3) aerobic fermentation: after described anaerobic fermentation finishes, described special closed container is opened, added actinomycetes, and carry out aerobic fermentation 7 days to described handtailor container ventilation, be conducive to described peanut press pulp and further become thoroughly decomposed and remove stink;
4) topdress seedling stage: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 30:1000:1, every 4 days, at tomato seedling root, drenches and executes;
5) topdress vegetative period: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 50:1000:1, every 6 days, at tomato plant root, drench and execute, add excessive water to dilute liquid fertilizer, reduce the peanut press pulp density of not becoming thoroughly decomposed, be conducive to reduce and burn root phenomenon, take short time interval to drench executing is the supply having guaranteed plant nutrition.Chitin has rooting effect, and is conducive to thickening liquid fertilizer, makes it to be more easily adsorbed on the rhizome of pillar.
Embodiment 3
A method of using peanut press pulp to topdress on green vegetables, is specially the method for using peanut press pulp to topdress during tomato plant strain growth, comprises following steps:
1) boil: peanut press pulp is smashed to pieces, added and dried in the air again after water boil coolly, peanut press pulp is boiled and can kill some harmful bacterias that contain in peanut press pulp, and make peanut press pulp enter sooner yeastiness;
2) anaerobic fermentation: the described peanut press pulp boiling and dry in the air after cool is inserted in special closed container, and add water, brown sugar and appropriate saccharomycete, sealing is placed in temperature control room and keeps the environment of 30 ℃ to ferment 40 days, saccharomycete is conducive to the fermentation of peanut press pulp, add brown sugar to be of value to saccharomycetic growth and breeding, the weight ratio of described peanut press pulp, water and brown sugar is 20:200:1;
3) aerobic fermentation: after described anaerobic fermentation finishes, described special closed container is opened, added actinomycetes, and carry out aerobic fermentation 10 days to described handtailor container ventilation, be conducive to described peanut press pulp and further become thoroughly decomposed and remove stink;
4) topdress seedling stage: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 30:1200:1, every 3 days, at tomato seedling root, drenches and executes;
5) topdress vegetative period: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 50:1200:1, every 5 days, at tomato plant root, drench and execute, add excessive water to dilute liquid fertilizer, reduce the peanut press pulp density of not becoming thoroughly decomposed, be conducive to reduce and burn root phenomenon, take short time interval to drench executing is the supply having guaranteed plant nutrition.Chitin has rooting effect, and is conducive to thickening liquid fertilizer, makes it to be more easily adsorbed on the rhizome of pillar.
Above-described is only embodiments of the present invention.Obviously specific implementation of the present invention is not subject to the restrictions described above; as long as the unsubstantiality that has adopted method design of the present invention and technical scheme to carry out improves; or without improving, design of the present invention and technical scheme are directly applied to other occasions, all within protection scope of the present invention.
Claims (6)
1. a method of using peanut press pulp to topdress on green vegetables, is characterized in that, comprises following steps:
1) boil: peanut press pulp is smashed to pieces, add dried in the air again after water boil cool;
2) anaerobic fermentation: the described peanut press pulp boiling and dry in the air after cool is inserted in special closed container, and add water, brown sugar and appropriate saccharomycete, sealing after fermentation 20～40 days;
3) aerobic fermentation: after described anaerobic fermentation finishes, described special closed container is opened, added aerobic bacterial classification and carry out aerobic fermentation 5～10 days;
4) topdress seedling stage: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 30:800:1～30:1200:1, every 3～5 days, at plant root, drenches and executes;
5) topdress vegetative period: the peanut press pulp after described fermentation is filtered, get filtrate thin up, and add chitin, the weight ratio of described filtrate, water and chitin is 50:800:1～50:1200:1, every 5～7 days, at plant root, drenches and executes.
2. the method for using peanut press pulp to topdress on green vegetables according to claim 1, is characterized in that, described step 2) weight ratio of peanut press pulp, water described in fermentation and brown sugar is 20:200:1.
3. the method for using peanut press pulp to topdress on green vegetables according to claim 1, is characterized in that, described step 3) in the aerobic bacterial classification that adds select actinomycetes.
4. the method for using peanut press pulp to topdress on green vegetables according to claim 1, it is characterized in that, described step 4) topdress seedling stage described in the optimum weight ratio of filtrate, water and chitin be 30:1000:1, bestly drench that to execute interval time be 4 days.
5. the method for using peanut press pulp to topdress on green vegetables according to claim 1, it is characterized in that, described step 5) topdress vegetative period described in the optimum weight ratio of filtrate, water and chitin be 50:1000:1, bestly drench that to execute interval time be 6 days.
6. the method for using peanut press pulp to topdress on green vegetables according to claim 1, it is characterized in that, described special closed container is in container, to settle breather pipe, when airtight, can carry out anaerobic fermentation, while opening described in breather pipe can be toward the round that passes into air in container and carry out aerobic fermentation.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310717616.6A CN103733793B (en) | 2013-12-23 | 2013-12-23 | The method that peanut press pulp carries out topdressing is used on a kind of green vegetables |
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| CN201310717616.6A CN103733793B (en) | 2013-12-23 | 2013-12-23 | The method that peanut press pulp carries out topdressing is used on a kind of green vegetables |
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| CN103733793B CN103733793B (en) | 2016-08-17 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109053334A (en) * | 2018-11-01 | 2018-12-21 | 莫大潮 | The fermentation process of odorless peanut press pulp fertilizer |
| CN109134100A (en) * | 2018-11-01 | 2019-01-04 | 莫大潮 | Grape special fertilizer and its production method |
| CN117223526A (en) * | 2023-11-14 | 2023-12-15 | 山东省寿光蔬菜产业集团有限公司 | Method for controlling occurrence of tomato late blight |
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2013
- 2013-12-23 CN CN201310717616.6A patent/CN103733793B/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109053334A (en) * | 2018-11-01 | 2018-12-21 | 莫大潮 | The fermentation process of odorless peanut press pulp fertilizer |
| CN109134100A (en) * | 2018-11-01 | 2019-01-04 | 莫大潮 | Grape special fertilizer and its production method |
| CN117223526A (en) * | 2023-11-14 | 2023-12-15 | 山东省寿光蔬菜产业集团有限公司 | Method for controlling occurrence of tomato late blight |
| CN117223526B (en) * | 2023-11-14 | 2024-04-09 | 山东省寿光蔬菜产业集团有限公司 | Method for controlling occurrence of tomato late blight |
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| CN103733793B (en) | 2016-08-17 |
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