CN103720001A - 腐竹保鲜的方法 - Google Patents

腐竹保鲜的方法 Download PDF

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Publication number
CN103720001A
CN103720001A CN201310661888.9A CN201310661888A CN103720001A CN 103720001 A CN103720001 A CN 103720001A CN 201310661888 A CN201310661888 A CN 201310661888A CN 103720001 A CN103720001 A CN 103720001A
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China
Prior art keywords
bean curd
fresh
curd stick
keeping method
keeping
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CN201310661888.9A
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吴宗祥
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Individual
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Individual
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Priority to CN201310661888.9A priority Critical patent/CN103720001A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

本发明公开了一种腐竹保鲜的方法，包括：将含有水分的腐竹晾晒，使水分降低到13～15％；装入保鲜袋，放入蒜瓣、姜片，扎紧袋口；置于30℃以下的阴凉、通风、干燥处。本发明所述的腐竹保鲜的方法，有效的防止了腐竹变质，不会使腐竹丧失营养价值，卫生安全，人身健康安全得以保障。

Description

腐竹保鲜的方法
技术领域
本发明涉及食品贮存技术领域，尤其涉及一种腐竹保鲜的方法。
背景技术
随着经济与社会的发展，人们的生活水平不断提高，生活节奏加快，对食品提出了更高的要求，人们追求方便、快捷与安全、健康的饮食方式，为了达到方便与快捷的目的，人们更多地依赖成品或半成品食物，食品工业因此获得了迅猛的发展，已经成为国民经济的三大支柱产业之一；食品在加工、保藏、消费过程中容易受到细菌、霉菌、酵母菌等一系列微生物的侵染而导致腐败，腐败变质不仅会使食品丧失营养价值，还会造成食物中毒。
发明内容
本发明的目的在于克服上述的不足问题，提供一种腐竹保鲜的方法。
本发明为实现上述目的所采用的技术方案是：一种腐竹保鲜的方法，包括：将含有水分的腐竹晾晒，使水分降低到13～15％；装入保鲜袋，放入蒜瓣、姜片，扎紧袋口；置于30℃以下的阴凉、通风、干燥处。
本发明所述的腐竹保鲜的方法，有效的防止了腐竹变质，不会使腐竹丧失营养价值，卫生安全，人身健康安全得以保障。
具体实施方式
一种腐竹保鲜的方法，包括：将含有水分的腐竹晾晒，使水分降低到13～15％；装入保鲜袋，放入蒜瓣、姜片，扎紧袋口；置于30℃以下的阴凉、通风、干燥处，如生虫，可以经常翻晒，让虫子自行爬出，不能用药剂喷杀。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。

Claims (1)

1.腐竹保鲜的方法，其特征在于：包括：
(1)将含有水分的腐竹晾晒，使水分降低到13～15％；
(2)装入保鲜袋，放入蒜瓣、姜片，扎紧袋口；
(3)置于30℃以下的阴凉、通风、干燥处。
CN201310661888.9A 2013-12-02 2013-12-02 腐竹保鲜的方法 Pending CN103720001A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310661888.9A CN103720001A (zh) 2013-12-02 2013-12-02 腐竹保鲜的方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310661888.9A CN103720001A (zh) 2013-12-02 2013-12-02 腐竹保鲜的方法

Publications (1)

Publication Number Publication Date
CN103720001A true CN103720001A (zh) 2014-04-16

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310661888.9A Pending CN103720001A (zh) 2013-12-02 2013-12-02 腐竹保鲜的方法

Country Status (1)

Country Link
CN (1) CN103720001A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105285140A (zh) * 2015-09-22 2016-02-03 郑州科技学院 一种鲜腐竹保藏方法
CN105581221A (zh) * 2014-10-20 2016-05-18 重庆一根豆筋有限公司 豆筋保鲜方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105581221A (zh) * 2014-10-20 2016-05-18 重庆一根豆筋有限公司 豆筋保鲜方法
CN105285140A (zh) * 2015-09-22 2016-02-03 郑州科技学院 一种鲜腐竹保藏方法
CN105285140B (zh) * 2015-09-22 2019-01-01 郑州科技学院 一种鲜腐竹保藏方法

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Application publication date: 20140416