CN103719933A - 一种怪味鱼排的制作方法 - Google Patents

一种怪味鱼排的制作方法 Download PDF

Info

Publication number
CN103719933A
CN103719933A CN201310663533.3A CN201310663533A CN103719933A CN 103719933 A CN103719933 A CN 103719933A CN 201310663533 A CN201310663533 A CN 201310663533A CN 103719933 A CN103719933 A CN 103719933A
Authority
CN
China
Prior art keywords
fish
juice
taste
soy sauce
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310663533.3A
Other languages
English (en)
Inventor
程玉奎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAI'AN COUNTY AJING ENVIRONMENTAL PROTECTION TECHNOLOGY PRODUCTS TRADING Co Ltd
Original Assignee
LAI'AN COUNTY AJING ENVIRONMENTAL PROTECTION TECHNOLOGY PRODUCTS TRADING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAI'AN COUNTY AJING ENVIRONMENTAL PROTECTION TECHNOLOGY PRODUCTS TRADING Co Ltd filed Critical LAI'AN COUNTY AJING ENVIRONMENTAL PROTECTION TECHNOLOGY PRODUCTS TRADING Co Ltd
Priority to CN201310663533.3A priority Critical patent/CN103719933A/zh
Publication of CN103719933A publication Critical patent/CN103719933A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10Fish meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

一种怪味鱼排的制作方法,它涉及一种鱼的烹饪方法。先将洗净的鱼切成鱼排后直接下油锅炸3分钟,捞起放入事前调制好的秘汁内浸泡30-60秒即可。本发明烹制时间短,口感松脆、绵柔具有香、甜、辣、麻等多种口味,可即食或储存。

Description

一种怪味鱼排的制作方法
技术领域
本发明涉及一种鱼的烹饪方法。
背景技术
人们日常生活中常见鱼的做法有红烧鱼、清蒸鱼、糖醋鱼、烤鱼等等,这些烹饪方法都需要较长的时间,严重影响了厨师们的烹饪效率,而且这些都是在用餐时及时烹饪食用的,不能长久的保存,无法携带,很是不便。
发明内容
本发明提供了一种做法简单快速,方便携带的怪味鱼排的制作方法。
为了解决背景技术中的技术问题,本发明采用的技术方案为:
先将洗净的鱼切成鱼排后直接下油锅炸3分钟,捞起放入事前调制好的秘汁内浸泡30-60秒即可,所述秘汁包括150g食用油、盐80g、红糖50g、白糖20g、蜂蜜30g、老抽50g、生抽30g、耗油50g、味极鲜酱油20g、料酒50g、陈醋30g、豆瓣酱30g、八角20g、桂皮20g、香果20g、香叶20g、姜汁10g、香菜汁20g、芹菜汁20g、胡椒粉20g、大蒜粉20g、辣椒籽30-50g、鸡精10g、黄豆20g、鱼油30g、高汤2000g、枸杞50g、花椒30g、香椿30g、苹果30g、红枣30g、奶油30g、腊油30g、山楂30g、孜然20g、香毛草20g、草果20g、茴香20g、白芷20g、沙仁20g、白豆冠20g。
本发明烹制时间短,口感松脆、绵柔具有香、甜、辣、麻等多种口味,可即食或储存。
具体实施方式
本发明实施例如下:
以5Kg鱼为例,先将洗净的草鱼或其它鱼切成鱼排后直接下油锅炸3分钟,捞起放入事前调制好的秘汁内浸泡30-60秒即可,所述秘汁包括150g食用油、盐80g、红糖50g、白糖20g、蜂蜜30g、老抽50g、生抽30g、耗油50g、味极鲜酱油20g、料酒50g、陈醋30g、豆瓣酱30g、八角20g、桂皮20g、香果20g、香叶20g、姜汁10g、香菜汁20g、芹菜汁20g、胡椒粉20g、大蒜粉20g、辣椒籽30-50g、鸡精10g、黄豆20g、鱼油30g、高汤2000g、枸杞50g、花椒30g、香椿30g、苹果30g、红枣30g、奶油30g、腊油30g、山楂30g、孜然20g、香毛草20g、草果20g、茴香20g、白芷20g、沙仁20g、白豆冠20g。
因此此烹饪方法大大缩短了烹制时间,做出的鱼口感松脆、绵柔,味觉上具有果香、疏香、奶香的味道,具有香、甜、辣、麻等多味融为一体的感觉,而且可即食、储存,是其他烹调方法无法满足的。

Claims (1)

1.一种怪味鱼排的制作方法,其特征在于,先将洗净的鱼切成鱼排后直接下油锅炸3分钟,捞起放入事前调制好的秘汁内浸泡30-60秒即可,所述秘汁包括150g食用油、盐80g、红糖50g、白糖20g、蜂蜜30g、老抽50g、生抽30g、耗油50g、味极鲜酱油20g、料酒50g、陈醋30g、豆瓣酱30g、八角20g、桂皮20g、香果20g、香叶20g、姜汁10g、香菜汁20g、芹菜汁20g、胡椒粉20g、大蒜粉20g、辣椒籽30-50g、鸡精10g、黄豆20g、鱼油30g、高汤2000g、枸杞50g、花椒30g、香椿30g、苹果30g、红枣30g、奶油30g、腊油30g、山楂30g、孜然20g、香毛草20g、草果20g、茴香20g、白芷20g、沙仁20g、白豆冠20g。
CN201310663533.3A 2013-12-10 2013-12-10 一种怪味鱼排的制作方法 Pending CN103719933A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310663533.3A CN103719933A (zh) 2013-12-10 2013-12-10 一种怪味鱼排的制作方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310663533.3A CN103719933A (zh) 2013-12-10 2013-12-10 一种怪味鱼排的制作方法

Publications (1)

Publication Number Publication Date
CN103719933A true CN103719933A (zh) 2014-04-16

Family

ID=50444427

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310663533.3A Pending CN103719933A (zh) 2013-12-10 2013-12-10 一种怪味鱼排的制作方法

Country Status (1)

Country Link
CN (1) CN103719933A (zh)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104939145A (zh) * 2015-01-13 2015-09-30 来安县阿净环保科技产品贸易有限公司 一种花香鱼排的制作方法
CN104939133A (zh) * 2015-01-13 2015-09-30 来安县阿净环保科技产品贸易有限公司 一种果味鱼排的制作方法
CN104939143A (zh) * 2015-01-12 2015-09-30 来安县阿净环保科技产品贸易有限公司 一种奶香鱼排的制作方法
CN104939144A (zh) * 2015-01-13 2015-09-30 来安县阿净环保科技产品贸易有限公司 一种麻辣鱼排的制作方法
CN104957667A (zh) * 2015-01-13 2015-10-07 来安县阿净环保科技产品贸易有限公司 一种栗香鱼排的制作方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524837A (zh) * 2012-02-16 2012-07-04 淮安市淮阴大地绿色食品发展有限公司 可常温保藏的鱼排罐头
CN103070423A (zh) * 2013-01-10 2013-05-01 上虞市白马湖食品有限公司 即食酥鱼的加工方法
CN103284222A (zh) * 2013-05-13 2013-09-11 潘小英 佛手瓜香酥鱼片加工法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524837A (zh) * 2012-02-16 2012-07-04 淮安市淮阴大地绿色食品发展有限公司 可常温保藏的鱼排罐头
CN103070423A (zh) * 2013-01-10 2013-05-01 上虞市白马湖食品有限公司 即食酥鱼的加工方法
CN103284222A (zh) * 2013-05-13 2013-09-11 潘小英 佛手瓜香酥鱼片加工法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104939143A (zh) * 2015-01-12 2015-09-30 来安县阿净环保科技产品贸易有限公司 一种奶香鱼排的制作方法
CN104939145A (zh) * 2015-01-13 2015-09-30 来安县阿净环保科技产品贸易有限公司 一种花香鱼排的制作方法
CN104939133A (zh) * 2015-01-13 2015-09-30 来安县阿净环保科技产品贸易有限公司 一种果味鱼排的制作方法
CN104939144A (zh) * 2015-01-13 2015-09-30 来安县阿净环保科技产品贸易有限公司 一种麻辣鱼排的制作方法
CN104957667A (zh) * 2015-01-13 2015-10-07 来安县阿净环保科技产品贸易有限公司 一种栗香鱼排的制作方法

Similar Documents

Publication Publication Date Title
CN103719933A (zh) 一种怪味鱼排的制作方法
CN103355694A (zh) 一种鱼头的制作方法
CN101433338B (zh) 一种手撕椒麻鸡的制作方法
CN1961753A (zh) 一种烹制肉鸳鸯的方法
CN108201072A (zh) 一种用于煮羊肉汤的袋装羊肉制备方法
KR101702575B1 (ko) 직화구이 닭발양념 편육 제조방법
CN103271381A (zh) 一种大鲵五香肉及其生产方法
CN105309944A (zh) 一种叉烧肉的制备方法
Adjonyoh Zoe's Ghana Kitchen
CN104939133A (zh) 一种果味鱼排的制作方法
CN101653267A (zh) 一种即食带馅猪耳朵食品的制备方法
KR20100041398A (ko) 구이용 계육 제조방법 및 그 계육
Cordain Real Paleo: Fast & Easy
CN103622057A (zh) 一种鲜香牛肉及其制作方法
CN104939143A (zh) 一种奶香鱼排的制作方法
CN104939145A (zh) 一种花香鱼排的制作方法
CN104939144A (zh) 一种麻辣鱼排的制作方法
KR20060113859A (ko) 오리 통 소금구이와 그 조리방법
CN104957667A (zh) 一种栗香鱼排的制作方法
Howes The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
KR100525277B1 (ko) 가금류의 숯불 훈제 전골의 조리방법
Choi et al. Authentic recipes from Vietnam
KR20050072909A (ko) 돼지등뼈찜의 제조방법
Petusevsky The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
CN105211907A (zh) 新疆风味炒黑鸡及其方便速食加工方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140416

RJ01 Rejection of invention patent application after publication