CN103719933A - 一种怪味鱼排的制作方法 - Google Patents
一种怪味鱼排的制作方法 Download PDFInfo
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- CN103719933A CN103719933A CN201310663533.3A CN201310663533A CN103719933A CN 103719933 A CN103719933 A CN 103719933A CN 201310663533 A CN201310663533 A CN 201310663533A CN 103719933 A CN103719933 A CN 103719933A
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- fish
- juice
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- soy sauce
- oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
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Abstract
一种怪味鱼排的制作方法,它涉及一种鱼的烹饪方法。先将洗净的鱼切成鱼排后直接下油锅炸3分钟,捞起放入事前调制好的秘汁内浸泡30-60秒即可。本发明烹制时间短,口感松脆、绵柔具有香、甜、辣、麻等多种口味,可即食或储存。
Description
技术领域
本发明涉及一种鱼的烹饪方法。
背景技术
人们日常生活中常见鱼的做法有红烧鱼、清蒸鱼、糖醋鱼、烤鱼等等,这些烹饪方法都需要较长的时间,严重影响了厨师们的烹饪效率,而且这些都是在用餐时及时烹饪食用的,不能长久的保存,无法携带,很是不便。
发明内容
本发明提供了一种做法简单快速,方便携带的怪味鱼排的制作方法。
为了解决背景技术中的技术问题,本发明采用的技术方案为:
先将洗净的鱼切成鱼排后直接下油锅炸3分钟,捞起放入事前调制好的秘汁内浸泡30-60秒即可,所述秘汁包括150g食用油、盐80g、红糖50g、白糖20g、蜂蜜30g、老抽50g、生抽30g、耗油50g、味极鲜酱油20g、料酒50g、陈醋30g、豆瓣酱30g、八角20g、桂皮20g、香果20g、香叶20g、姜汁10g、香菜汁20g、芹菜汁20g、胡椒粉20g、大蒜粉20g、辣椒籽30-50g、鸡精10g、黄豆20g、鱼油30g、高汤2000g、枸杞50g、花椒30g、香椿30g、苹果30g、红枣30g、奶油30g、腊油30g、山楂30g、孜然20g、香毛草20g、草果20g、茴香20g、白芷20g、沙仁20g、白豆冠20g。
本发明烹制时间短,口感松脆、绵柔具有香、甜、辣、麻等多种口味,可即食或储存。
具体实施方式
本发明实施例如下:
以5Kg鱼为例,先将洗净的草鱼或其它鱼切成鱼排后直接下油锅炸3分钟,捞起放入事前调制好的秘汁内浸泡30-60秒即可,所述秘汁包括150g食用油、盐80g、红糖50g、白糖20g、蜂蜜30g、老抽50g、生抽30g、耗油50g、味极鲜酱油20g、料酒50g、陈醋30g、豆瓣酱30g、八角20g、桂皮20g、香果20g、香叶20g、姜汁10g、香菜汁20g、芹菜汁20g、胡椒粉20g、大蒜粉20g、辣椒籽30-50g、鸡精10g、黄豆20g、鱼油30g、高汤2000g、枸杞50g、花椒30g、香椿30g、苹果30g、红枣30g、奶油30g、腊油30g、山楂30g、孜然20g、香毛草20g、草果20g、茴香20g、白芷20g、沙仁20g、白豆冠20g。
因此此烹饪方法大大缩短了烹制时间,做出的鱼口感松脆、绵柔,味觉上具有果香、疏香、奶香的味道,具有香、甜、辣、麻等多味融为一体的感觉,而且可即食、储存,是其他烹调方法无法满足的。
Claims (1)
1.一种怪味鱼排的制作方法,其特征在于,先将洗净的鱼切成鱼排后直接下油锅炸3分钟,捞起放入事前调制好的秘汁内浸泡30-60秒即可,所述秘汁包括150g食用油、盐80g、红糖50g、白糖20g、蜂蜜30g、老抽50g、生抽30g、耗油50g、味极鲜酱油20g、料酒50g、陈醋30g、豆瓣酱30g、八角20g、桂皮20g、香果20g、香叶20g、姜汁10g、香菜汁20g、芹菜汁20g、胡椒粉20g、大蒜粉20g、辣椒籽30-50g、鸡精10g、黄豆20g、鱼油30g、高汤2000g、枸杞50g、花椒30g、香椿30g、苹果30g、红枣30g、奶油30g、腊油30g、山楂30g、孜然20g、香毛草20g、草果20g、茴香20g、白芷20g、沙仁20g、白豆冠20g。
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104939145A (zh) * | 2015-01-13 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | 一种花香鱼排的制作方法 |
CN104939133A (zh) * | 2015-01-13 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | 一种果味鱼排的制作方法 |
CN104939143A (zh) * | 2015-01-12 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | 一种奶香鱼排的制作方法 |
CN104939144A (zh) * | 2015-01-13 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | 一种麻辣鱼排的制作方法 |
CN104957667A (zh) * | 2015-01-13 | 2015-10-07 | 来安县阿净环保科技产品贸易有限公司 | 一种栗香鱼排的制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102524837A (zh) * | 2012-02-16 | 2012-07-04 | 淮安市淮阴大地绿色食品发展有限公司 | 可常温保藏的鱼排罐头 |
CN103070423A (zh) * | 2013-01-10 | 2013-05-01 | 上虞市白马湖食品有限公司 | 即食酥鱼的加工方法 |
CN103284222A (zh) * | 2013-05-13 | 2013-09-11 | 潘小英 | 佛手瓜香酥鱼片加工法 |
-
2013
- 2013-12-10 CN CN201310663533.3A patent/CN103719933A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102524837A (zh) * | 2012-02-16 | 2012-07-04 | 淮安市淮阴大地绿色食品发展有限公司 | 可常温保藏的鱼排罐头 |
CN103070423A (zh) * | 2013-01-10 | 2013-05-01 | 上虞市白马湖食品有限公司 | 即食酥鱼的加工方法 |
CN103284222A (zh) * | 2013-05-13 | 2013-09-11 | 潘小英 | 佛手瓜香酥鱼片加工法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104939143A (zh) * | 2015-01-12 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | 一种奶香鱼排的制作方法 |
CN104939145A (zh) * | 2015-01-13 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | 一种花香鱼排的制作方法 |
CN104939133A (zh) * | 2015-01-13 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | 一种果味鱼排的制作方法 |
CN104939144A (zh) * | 2015-01-13 | 2015-09-30 | 来安县阿净环保科技产品贸易有限公司 | 一种麻辣鱼排的制作方法 |
CN104957667A (zh) * | 2015-01-13 | 2015-10-07 | 来安县阿净环保科技产品贸易有限公司 | 一种栗香鱼排的制作方法 |
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