CN103719657A - 含生姜精华的蜂胶蜜膏及其制备方法 - Google Patents

含生姜精华的蜂胶蜜膏及其制备方法 Download PDF

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CN103719657A
CN103719657A CN201310754346.6A CN201310754346A CN103719657A CN 103719657 A CN103719657 A CN 103719657A CN 201310754346 A CN201310754346 A CN 201310754346A CN 103719657 A CN103719657 A CN 103719657A
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ginger
propolis
honey
preparation
parts
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柯文楷
段禹轩
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Tianjin Bokang Tianmi Technology Development Co Ltd
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Tianjin Bokang Tianmi Technology Development Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

本发明提供一种含生姜精华的蜂胶蜜膏及其制备方法，包括如下重量份数的各组分：生姜10-20份；蜂蜜60-80份；蜂胶5-15份；维生素C5-10份。其制备方法包括如下步骤：（1）将生姜洗净、切片后进行真空冷冻干燥；（2）进行真空冷冻干燥后的生姜进行粗粉碎；（3）将粗粉碎后的生姜进行超微粉碎；（4）将生姜粉、蜂蜜、蜂胶、维生素C混合后进行均质；（5）均质后进行灌装、巴氏杀菌。本发明的有益效果是有抗氧化，防暑、提神、开胃健脾，促进食欲、杀菌解毒，消肿止痛的功效。特别是对患有痛经的妇女有一定的疗效。

Description

含生姜精华的蜂胶蜜膏及其制备方法
技术领域
本发明涉及一种含生姜精华的蜂胶蜜膏及其制备方法。
背景技术
在现有的技术中蜂蜜中富含碳水化合物、蛋白质、氨基酸、维生素等营养成分，蜂蜜还富含免疫球蛋白，淀粉酶、黄铜化合物，活性多糖等活性因子。生姜中主要成分为姜油萜、水茴香、樟脑萜、姜酚、桉叶油精、淀粉、粘液等。具有抗氧化，抑制肿瘤、防暑、降温、提神、开胃健脾，促进食欲、杀菌解毒，消肿止痛的功效。
发明内容
本发明提供一种含生姜精华的蜂胶蜜膏及其制备方法。含生姜精华的蜂胶蜜膏包括如下重量份数的各组分：
生姜      10-20份；
蜂蜜      60-80份；
蜂胶      5-15份；
维生素C  5-10份。
其制备方法包括如下步骤：
（1）将生姜洗净、切片后进行真空冷冻干燥；
（2）将真空冷冻干燥后的生姜进行粗粉碎；
（3）将粗粉碎后的生姜进行超微粉碎至10-25μm；
（4）将超微粉碎后的生姜、蜂蜜、蜂胶、维生素C混合后进行均质；
（5）均质后进行灌装、巴氏杀菌。
其中巴氏杀菌的条件为55℃杀菌30min。
本发明具有的优点和积极效果是：由于采用上述技术方案，蜂蜜安五脏、解百毒，和百药，和蜂胶与生姜配制在一起，提升了产品可食性，同时蜂蜜、蜂胶、生姜中的有效活性成分得以保留。产品具有抗氧化，防暑、提神、开胃健脾，促进食欲、杀菌解毒，消肿止痛的功效。特别是对患有痛经的妇女有一定的疗效。
具体实施方式
实施例一
（1）选择原料：
生姜10g、蜂蜜65g、蜂胶15g、维生素C5g。
（2）制备方法：将生姜洗净，切片后真空冷冻干燥，干燥后进行粗粉碎，再用超微粉碎机进行二次粉碎至10-25μm；按照比例将生姜粉、蜂蜜、蜂胶、维生素C放入搅拌机中进行搅拌，然后用胶体磨进行均质；均质后进行灌装，在55℃，30min的条件下进行巴氏杀菌；杀菌完毕后，贴标签入库。
每份产品含10%的生姜、含15%的蜂胶。
实施例二
（1）选择原料
生姜20g、蜂蜜70g、蜂胶5g、维生素C5g。
（2）制备方法：将生姜洗净，切片后真空冷冻干燥，干燥后进行粗粉碎，再用超微粉碎机进行二次粉碎至10-25μm；按照比例将生姜粉、蜂蜜、蜂胶、维生素C放入搅拌机中进行搅拌，然后用胶体磨进行均质；均质后进行灌装，在55℃，30min的条件下进行巴氏杀菌；杀菌完毕后，贴标签入库。
每份产品含20%的生姜、含5%的蜂胶。
实施例三
（1）选择原料
生姜15g、蜂蜜70g、蜂胶10g、维生素C5g。
（2）制备方法：将生姜洗净，切片后真空冷冻干燥，干燥后进行粗粉碎，再用超微粉碎机进行二次粉碎至10-25μm；按照比例将生姜粉、蜂蜜、蜂胶、维生素C放入搅拌机中进行搅拌，然后用胶体磨进行均质；均质后进行灌装，在55℃，30min的条件下进行巴氏杀菌；杀菌完毕后，贴标签入库。
每份产品含15%的生姜、含10%的蜂胶。
为证实本产品对于缓解痛经具有一定的功效，进行了临床试验，其测试指标的依据为：
显效：食用一个月后痛经症状消失。
有效：食用一个月后痛经症状缓解。
无效：食用一个月后痛经症状无明显改善。
现挑选10名痛经患者，将实施例1-3中蜂胶蜜膏分别给每位患者食用，食用方法为：每日两次，每次10g，连续5天。其治疗效果如下表：
显效 有效 无效
实施例一 5 3 2
实施例二 6 4 0
实施例三 4 4 2
本品对于缓解痛经具有明显功效。
以上对本发明的多个实施例进行了详细说明，但所述内容仅为本发明的较佳实施例，不能被认为用于限定本发明的实施范围。凡依本发明申请范围所作的均等变化与改进等，均应仍归属于本发明的专利涵盖范围之内。

Claims (3)

1.含生姜精华的蜂胶蜜膏，其特征在于：包括如下重量份数的各组分：
生姜      10-20份；
蜂蜜      60-80份；
蜂胶      5-15份；
维生素C  5-10份。
2.如权利要求1所述的含生姜精华的蜂胶蜜膏的制备方法，其特征在于：包括如下步骤：
（1）将生姜洗净、切片后进行真空冷冻干燥；
（2）将真空冷冻干燥后的生姜进行粗粉碎；
（3）将粗粉碎后的生姜进行超微粉碎至10-25μm；
（4）将超微粉碎后的生姜、蜂蜜、蜂胶、维生素C混合后进行均质；
（5）均质后进行灌装、巴氏杀菌。
3.根据权利要求3所述的制备方法，其特征在于：巴氏杀菌的条件为55℃杀菌30min。
CN201310754346.6A 2013-12-27 2013-12-27 含生姜精华的蜂胶蜜膏及其制备方法 Pending CN103719657A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105520110A (zh) * 2015-12-31 2016-04-27 天津博康天蜜科技发展有限公司 含亚临界co2萃取的姜精油的蜂胶蜜膏及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1432291A (zh) * 2002-01-16 2003-07-30 戚海燕 一种蜂蜜

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1432291A (zh) * 2002-01-16 2003-07-30 戚海燕 一种蜂蜜

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘纪元: "蜂产品简易疗法", 《蜜蜂杂志》 *
胡箭卫等: "蜂疗小经验", 《养蜂科技》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105520110A (zh) * 2015-12-31 2016-04-27 天津博康天蜜科技发展有限公司 含亚临界co2萃取的姜精油的蜂胶蜜膏及其制备方法

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Application publication date: 20140416