CN104106800B - 一种保健蜂蜜茶粉及其加工方法 - Google Patents
一种保健蜂蜜茶粉及其加工方法 Download PDFInfo
- Publication number
- CN104106800B CN104106800B CN201410272376.8A CN201410272376A CN104106800B CN 104106800 B CN104106800 B CN 104106800B CN 201410272376 A CN201410272376 A CN 201410272376A CN 104106800 B CN104106800 B CN 104106800B
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- Prior art keywords
- powder
- health
- honey
- care
- tea powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 239000000843 powder Substances 0.000 title claims abstract description 40
- 241001219085 Cyclopia Species 0.000 title claims abstract description 13
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- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 239000000654 additive Substances 0.000 claims abstract description 11
- 230000000996 additive effect Effects 0.000 claims abstract description 11
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 239000002304 perfume Substances 0.000 claims abstract description 11
- 235000013599 spices Nutrition 0.000 claims abstract description 11
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- 241001253382 Carrierea Species 0.000 claims abstract description 7
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- 244000163122 Curcuma domestica Species 0.000 claims abstract description 7
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- 235000013976 turmeric Nutrition 0.000 claims abstract description 7
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- 229920001202 Inulin Polymers 0.000 claims abstract description 4
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- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 4
- 229940029339 inulin Drugs 0.000 claims abstract description 4
- 229940115286 lentinan Drugs 0.000 claims abstract description 4
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 4
- 235000014101 wine Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
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- 240000005959 Abelmoschus manihot Species 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims description 7
- 235000009467 Carica papaya Nutrition 0.000 claims description 7
- 235000001642 Hibiscus manihot Nutrition 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 235000021419 vinegar Nutrition 0.000 claims description 7
- 239000000052 vinegar Substances 0.000 claims description 7
- 241000383638 Allium nigrum Species 0.000 claims description 6
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- 229940079593 drug Drugs 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
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- 235000015067 sauces Nutrition 0.000 claims description 6
- 241001486992 Taiwanofungus camphoratus Species 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
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- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 208000030603 inherited susceptibility to asthma Diseases 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 description 3
- 241000723347 Cinnamomum Species 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 201000006474 Brain Ischemia Diseases 0.000 description 1
- 206010008120 Cerebral ischaemia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
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- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
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- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (1)
Priority Applications (1)
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CN201410272376.8A CN104106800B (zh) | 2014-06-19 | 2014-06-19 | 一种保健蜂蜜茶粉及其加工方法 |
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CN201410272376.8A CN104106800B (zh) | 2014-06-19 | 2014-06-19 | 一种保健蜂蜜茶粉及其加工方法 |
Publications (2)
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CN104106800A CN104106800A (zh) | 2014-10-22 |
CN104106800B true CN104106800B (zh) | 2016-01-27 |
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CN201410272376.8A Expired - Fee Related CN104106800B (zh) | 2014-06-19 | 2014-06-19 | 一种保健蜂蜜茶粉及其加工方法 |
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Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104489151A (zh) * | 2014-11-19 | 2015-04-08 | 繁昌县序木电子商务有限公司 | 一种醉绿茶及其制备方法 |
CN104489176A (zh) * | 2014-11-22 | 2015-04-08 | 郭欢 | 一种提高免疫力的海藻茶及其制备方法 |
CN104757362B (zh) * | 2015-03-11 | 2018-09-04 | 陈航 | 一种具有通便功能的组合物及其制备方法、制剂与应用 |
CN105166619A (zh) * | 2015-06-08 | 2015-12-23 | 芜湖市好亦快食品有限公司三山分公司 | 一种美容养颜红豆味蜂蜜干粉及其制备方法 |
CN105360490A (zh) * | 2015-10-27 | 2016-03-02 | 安徽省新旭堂茶业有限公司 | 一种驱寒暖胃保健花茶及其制作方法 |
CN106035927A (zh) * | 2016-05-24 | 2016-10-26 | 辽宁亲缘食品有限公司 | 一种生姜黑糖食品 |
CN105994757A (zh) * | 2016-06-15 | 2016-10-12 | 夏石生 | 一种保健茶及其制备方法 |
CN106490235A (zh) * | 2016-11-28 | 2017-03-15 | 俞卫军 | 一种沙枣花茶 |
CN106889626A (zh) * | 2017-03-01 | 2017-06-27 | 王厚淇 | 一种苹果水溶性膳食纤维代餐粉及其制备方法 |
CN107509834A (zh) * | 2017-07-28 | 2017-12-26 | 明光市昊昊蜂业有限公司 | 一种降脂保健蜂蜜茶饮品 |
CN108419865A (zh) * | 2018-06-21 | 2018-08-21 | 安徽省宿松县刘氏蜂产品有限责任公司 | 一种具有美容养颜功效的蜂蜜茶 |
CN108967594A (zh) * | 2018-08-31 | 2018-12-11 | 安徽绿月茶业有限公司 | 一种止咳平喘的绿茶茶包及其制备方法 |
CN111557359A (zh) * | 2020-06-12 | 2020-08-21 | 吴宜 | 一种养生绿茶粉的制备方法 |
Citations (4)
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CN1295198A (zh) * | 1999-11-02 | 2001-05-16 | 速睦喜股份有限公司 | 集中配管型流体压力缸 |
KR100899455B1 (ko) * | 2008-03-24 | 2009-05-26 | 이혜진 | 전란분말을 주성분으로 하는 연약자용 영양분말식품조성물및 그 제조방법 |
CN101611869A (zh) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | 一种天然五色养脏果蔬茶饮品及制作方法 |
CN101878833A (zh) * | 2010-06-23 | 2010-11-10 | 云南龙润茶业集团有限公司 | 一种排毒美颜茶及其制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010047543A (ko) * | 1999-11-22 | 2001-06-15 | 강경래 | 음용수용 첨가물의 제조방법 및 그 첨가물 |
-
2014
- 2014-06-19 CN CN201410272376.8A patent/CN104106800B/zh not_active Expired - Fee Related
Patent Citations (4)
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CN1295198A (zh) * | 1999-11-02 | 2001-05-16 | 速睦喜股份有限公司 | 集中配管型流体压力缸 |
KR100899455B1 (ko) * | 2008-03-24 | 2009-05-26 | 이혜진 | 전란분말을 주성분으로 하는 연약자용 영양분말식품조성물및 그 제조방법 |
CN101611869A (zh) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | 一种天然五色养脏果蔬茶饮品及制作方法 |
CN101878833A (zh) * | 2010-06-23 | 2010-11-10 | 云南龙润茶业集团有限公司 | 一种排毒美颜茶及其制备方法 |
Non-Patent Citations (2)
Title |
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前列腺增生药膳食疗九方;刘宝印;《抗癌之窗》;20070630;第53页 * |
芦荟绿茶酸乳的研制;胡燕;《饮料工业》;20070228;第10卷(第2期);第33-35页 * |
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