CN103719301A - Healthy food taking astaxanthin oil as main material - Google Patents
Healthy food taking astaxanthin oil as main material Download PDFInfo
- Publication number
- CN103719301A CN103719301A CN201310718353.0A CN201310718353A CN103719301A CN 103719301 A CN103719301 A CN 103719301A CN 201310718353 A CN201310718353 A CN 201310718353A CN 103719301 A CN103719301 A CN 103719301A
- Authority
- CN
- China
- Prior art keywords
- healthy food
- oil
- astaxanthin
- soft shell
- lycopene
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses healthy food taking astaxanthin oil as a main material. The healthy food comprises the following raw materials in percentage by weight: 45%-55% of the astaxanthin oil, 5%-8% of lycopene, 5%-15% of beta carotene, and 35%-45% of linseed oil. The healthy food provided by the invention takes the natural astaxanthin as the main material, the natural astaxanthin and the lycopene, the beta carotene and the linseed oil are reasonably matched, so as to achieve the purposes of resisting oxidation, improving the human body immunity, delaying the human body senility, and preventing diseases caused by free radicals; the healthy food has the positive effects in preventing diseases including cancers, arteriosclerosis, diabetes mellitus, cataracts, cardiovascular diseases, senile dementias and arthritis; the healthy food is convenient to eat, the manufacturing method is simple, and the healthy food is suitable for large-scale industrial production.
Description
Technical field
The invention belongs to a kind of food, be specifically related to a kind of food take astaxanthin oil as major ingredient.
Background technology
More and more studies show that, anti-oxidant is pre-anti-aging important step.Human body because with extraneous continuous contact, comprise the factors such as breathing (oxidation reaction), outside contamination, radiation exposure, constantly in human body, produce free radical, and free radical can decompose cell and tissue, affect metabolic function, and can cause different health problems, and scientific research shows, cancer, artery sclerosis, diabetes, cataract, angiocardiopathy, senile dementia, arthritis etc. are mostly relevant with the generation of excessive free radicals.If can eliminate too much oxyradical, to above-mentioned disease, can play prevention effect.
Antioxidant refers to the molecule that can slow down or prevent oxidation, and its mechanism of action can be to directly act on free radical, can be also the material that indirectly consumes easy generation free radical, prevents further reaction.Human body, when inevitably producing free radical, is also producing the polyphenoils of resisting free radical naturally, with the oxidation of offsetting radical pair human body cell, attacks.Studies have shown that, the antioxidant system of human body be one can be comparable with immune system, have and improve and the system of sophisticated functions, the oxidation resistant ability of body is stronger, just more healthy, life is also longer.
Natural astaxanthin is that the mankind find the antioxidant that nature is the strongest up to now, and its antioxidation activity is considerably beyond existing antioxidant.Astaxanthin is the oxygen radical in scavenger-cell effectively, strengthens cytothesis ability, maintains organism balance and reduces the accumulation of senile cell; Cell protection and DNA health from inside to outside; thereby protection skin health, promotes hair growth, anti-ageing, relieving sports fatigue, invigorate.So astaxanthin has important nutritive value and health-care effect.But astaxanthin can not be synthesized by human body, can only from food, absorb.
Summary of the invention
The object of the invention is to, a kind of healthy food take astaxanthin oil as major ingredient is provided, the disease causing for raising body immunity, delaying human body caducity and prevention free radical has positive role.
The described healthy food take astaxanthin oil as major ingredient, it comprises the raw material of following weight percentage:
Astaxanthin oil 45%-55%, lycopene 5%-8%, bata-carotene 5%-15%, linseed oil 35%-45%, total amount is 100%; Above-mentioned raw materials mixes makes liquid semi-finished product.
The described healthy food take astaxanthin oil as major ingredient, it also comprises gel soft shell, and gel soft shell is made capsule shape or candy shape, and the cavity of gel soft shell is in-built described liquid semi-finished product; Gel soft shell accounts for the 22%-36% of gross weight, and described gel soft shell comprises the raw material of following weight percentage: gelatin 35%, glycerine 17.5%, purified water 35%, glucose 12.5%.
The raw materials used source of the present invention and character are as follows:
Astaxanthin, is from river crayfish shell, and a kind of Red carotenoids of finding in oyster and salmon is now many by extracting in haematococcus pluvialis, can be with protein bound in vivo blue or green, blue.There is anti-oxidant, anti-ageing, antitumor, prevention cardiovascular and cerebrovascular disease effect.
Astaxanthin is the highest level product of carotenogenesis; therefore; at nature natural astaxanthin (natural astacin), it is the strongest in the world natural; the effectively oxygen radical in scavenger-cell; strengthen cytothesis ability; maintain organism balance and reduce the accumulation of senile cell, Cell protection and DNA health from inside to outside, thus protection skin health, promote hair growth, anti-ageing, relieving sports fatigue, invigorate.Its non-oxidizability is ascorbic 6000 times, is 1000 times of vitamin E, is 800 times of Co-Q10.
The main Physiological Function of astaxanthin has: the 1. protective effect of eye and central nervous system; 2. ultraviolet radiation preventing; 3. angiocardiopathy preventing; 4. strengthen immunity; 5. relieving sports fatigue, strengthens human body energy metabolism; 6. suppressing tumour occurs.
Lycopene, is a kind of natural colouring matter contained in plant, is mainly present in the ripening fruits of plant of Solanaceae tomato.Science proves, the singlet oxygen in human body and oxygen radical are the arch-criminals of infringement human body autoimmunity system.Lycopene is removed the effect of free radical and is outclassed vitamin E etc., and its quenching singlet oxygen speed constant is 100 times of vitamin E, the various diseases can effectively preventing causing because of old and feeble, immunity degradation.
Research shows that lycopene has multiple physiological regulating action: 1. lycopene has non-oxidizability, can or catch peroxylradicals by physics and chemistry mode quenching singlet oxygen, also can be by eliminating oxyradical with the chemical reaction of other forms of active oxygen; 2. the metabolism of lycopene cell growth plays regulating and controlling effect; 3. lycopene can regulate the metabolism of cholesterol; 4. lycopene has prevention and suppresses the effect of tumour, is because its antioxidation on the one hand, is that lycopene can be blocked histocyte gene mutation process occurs under the effect of extraneous mutagens on the other hand.
Beta carotene, is a kind of natural carotenoid being extensively present in green and yellow vegetable, fruit, takes in after human body digestive organs, can change into vitamin A, is the product of the safest current replenishing vitamins A, has the title of vitamin a source.Studies confirm that in a large number; many biological functions and the human health of β-carrotene have substantial connection; it is at anti-oxidant, removing toxic substances, anticancer, angiocardiopathy preventing, and the physiological action of preventing and treating the aspects such as cataract and protection liver is confirmed and be applied to prevention and treatment of diseases more and more.
Beta carotene action and function: 1. maintain the integrality of mucocutaneous layer, prevent dry skin, coarse; 2. form the photoactive substance in cellula visualis; 3. enhancing development, effectively promotion health and cell development, prevention inadequate natural endowment, promotes bone and dental health to grow up; 4. safeguard reproductive function; 5. maintain and Promote immunity function.
Linseed oil, is the oils of being produced through squeezing by linseed, is rich in VE, and VE is a kind of strong effectively free radical scavenger, delays senility and oxidation resistant effect.In cold pressed flax seed oil, being rich in " essential unrighted acid " Omega-3, is the highest vegetable oil of land Omega-3 content of fatty acid, is called as " liquid golden ".
In linseed oil, alpha-linolenic acid content is 53%, and alpha-linolenic acid is essential fatty acid, has the effects such as antitumor, antithrombotic, reducing blood lipid, nourishing brain cell, regulating plant nerve.Linseed oil has good action to pregnant and lying-in women, fetus, baby's growth, has prevention cardiovascular and cerebrovascular disease, regulates gout and rheumatic and rheumatoid, inhibition thrombotic diseases, height vision protection, the generation that highly increases intelligence, suppresses allergic reaction, antiinflammatory action, inhibition cancer and transfer, inhibition are aging etc.
Healthy food take astaxanthin oil as major ingredient provided by the invention, its beneficial effect is, take natural astaxanthin as major ingredient, with lycopene, bata-carotene, linseed oil reasonable compatibility, reach anti-oxidant, improve the object of the disease that body immunity, delaying human body caducity, prevention free radical cause, the prevention of the diseases such as cancer, artery sclerosis, diabetes, cataract, angiocardiopathy, senile dementia, arthritis is had to positive effect; And, instant, preparation method is easy, is applicable to large-scale industrial production.
The specific embodiment
Below in conjunction with two embodiment, the healthy food take astaxanthin oil as major ingredient provided by the invention is described in detail.
Embodiment mono-
The healthy food of the present embodiment take astaxanthin oil as major ingredient, the liquid semi-finished product of this healthy food of 1000g comprise: astaxanthin oil 480g, lycopene 60g, bata-carotene 100g, linseed oil 360g; 1000g gel soft shell comprises: gelatin 350g, glycerine 175g, purified water 350g, glucose 125g.
The production technology of the healthy food take astaxanthin oil as major ingredient, specific as follows:
1, neck material: get material and check material code name, the name of an article, specification, numbering and weight etc. with production ordering.
2, molten sugar: get edible glucose by formula rate, add purified water and dissolve.
3, filter: by after above-mentioned filtering sugar solution by using, standby.
4, colloidal sol: check the information such as the name of an article, specification of gelatin, glycerine (plasticizer), purified water etc. in gel soft shell formula, calculate, weigh, feed intake, strict implement collosol craft rules.
5, batching: check the name of an article, specification of various raw materials in formula etc., by formula rate calculate, weighing, mix, carry out mark, standby.
6, pelleting, sizing: use pellet press, by production ordering requirement, load onto the mould of appointment, regulate glue temperature, monitor thickness and the uniformity of gel soft shell simultaneously, detect content uniformity, check at any time whether ball shape has Seepage, whether regular check ball shape normal, adhesion, regular check indoor temperature and humidity, obtains soft capsule.
7, dry: the humiture of regular check drying room, control drying time well.
8, inner packing: qualified products are distributed in corresponding inner packaging material.
9, external packing: pack in accordance with regulations carton into, vanning (corrugated case).
10, warehouse-in: finished product, through after the assay was approved, enters the qualified district of product of storehouse.
According to Example formulations, 1000 people try out, wherein 965 people think the present invention improving body immunity, the aspect such as cardiovascular has significant health-care effect, satisfaction rate is up to 96.5%.
Embodiment bis-
The healthy food of the present embodiment take astaxanthin oil as major ingredient, the liquid semi-finished product of this healthy food of 1000g comprise: astaxanthin oil 520g, lycopene 50g, bata-carotene 60g, linseed oil 370g; 1000g gel soft shell comprises: gelatin 350g, glycerine 175g, purified water 350g, glucose 125g.
The production technology of the healthy food take astaxanthin oil as major ingredient, specific as follows:
1, neck material: get material and check material code name, the name of an article, specification, numbering and weight etc. with production ordering.
2, molten sugar: get edible glucose by formula rate, add purified water and dissolve.
3, filter: by after above-mentioned filtering sugar solution by using, standby.
4, colloidal sol: check the information such as the name of an article, specification of gelatin, glycerine (plasticizer), purified water etc. in gel soft shell formula, calculate, weigh, feed intake, strict implement collosol craft rules.
5, mix: gained liquid glucose and sol solutions are mixed, obtain crust mixed liquor, standby.
6, batching: check the name of an article, specification of various raw materials in formula etc., by formula rate calculate, weighing, mix, obtain liquid semi-finished product, standby.
7, injection molding: adopt the synchronous casting equipment of soft sweets, above-mentioned crust mixed liquor and liquid semi-finished product are injected respectively in Candy mould simultaneously.
8, the demoulding: the demoulding after solidifying, obtains gel sandwich candy.
9, dry: the humiture of regular check drying room, control drying time well.
10, inner packing: qualified products are distributed in corresponding inner packaging material.
11, external packing: pack in accordance with regulations carton into, vanning (corrugated case).
12, warehouse-in: finished product, through after the assay was approved, enters the qualified district of product of storehouse.
According to Example formulations, 1000 people try out, wherein 969 people think the present invention improving body immunity, the aspect such as cardiovascular has significant health-care effect, satisfaction rate is up to 96.9%.
Claims (2)
1. the healthy food take astaxanthin oil as major ingredient, is characterized in that: it comprises the raw material of following weight percentage:
Astaxanthin oil 45%-55%, lycopene 5%-8%, bata-carotene 5%-15%, linseed oil 35%-45%, total amount is 100%; Above-mentioned raw materials mixes makes liquid semi-finished product.
2. the healthy food take astaxanthin oil as major ingredient according to claim 1, is characterized in that: it also comprises gel soft shell, gel soft shell is made capsule shape or candy shape, and the cavity of gel soft shell is in-built described liquid semi-finished product; Gel soft shell accounts for the 22%-36% of gross weight, and described gel soft shell comprises the raw material of following weight percentage: gelatin 35%, glycerine 17.5%, purified water 35%, glucose 12.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718353.0A CN103719301A (en) | 2013-12-24 | 2013-12-24 | Healthy food taking astaxanthin oil as main material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718353.0A CN103719301A (en) | 2013-12-24 | 2013-12-24 | Healthy food taking astaxanthin oil as main material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719301A true CN103719301A (en) | 2014-04-16 |
Family
ID=50443795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310718353.0A Pending CN103719301A (en) | 2013-12-24 | 2013-12-24 | Healthy food taking astaxanthin oil as main material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719301A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799298A (en) * | 2015-05-20 | 2015-07-29 | 曾晓飞 | Nutrition supplementing liquid combining astaxanthin and omega 3 |
| CN104855957A (en) * | 2015-04-20 | 2015-08-26 | 李燕铭 | Antioxidant and anti-aging medicinal and health-care product |
| CN104856055A (en) * | 2015-05-20 | 2015-08-26 | 曾晓飞 | Food supplement with combination of astaxanthin and omega-3 |
| CN105105132A (en) * | 2015-09-22 | 2015-12-02 | 哈尔滨宝德生物技术股份有限公司 | Astaxanthin nutrition and health care soft capsule capable of improving immunity and preparation method |
| CN106107997A (en) * | 2016-08-17 | 2016-11-16 | 陈石良 | A kind of antioxidation hypertension and hyperlipemia SOD Semen Lini oil soft capsule and preparation method thereof |
| CN106923334A (en) * | 2016-12-22 | 2017-07-07 | 云南爱尔康生物技术有限公司 | A kind of astaxanthin flexible glue capsule formula and preparation method thereof |
| CN108185259A (en) * | 2018-01-27 | 2018-06-22 | 云南爱尔康生物技术有限公司 | A kind of solid beverage for improving immunity and preparation method thereof |
| CN109288051A (en) * | 2017-12-01 | 2019-02-01 | 天津地天科技发展有限公司 | A kind of Ricipe for health care food of cordyceps and ginseng prevention kind tumor seven kinds of raw materials of anti-aging |
| CN109288040A (en) * | 2017-12-01 | 2019-02-01 | 天津地天科技发展有限公司 | A kind of the health food manufacture craft and formula of the two kinds of raw materials that delay senescence |
| CN109481416A (en) * | 2019-01-02 | 2019-03-19 | 陈丽娟 | A kind of astaxanthin soft capsule |
| CN112998111A (en) * | 2021-04-16 | 2021-06-22 | 馨辰生物(广东)有限公司 | Haematococcus pluvialis gel candy and preparation method thereof |
| EP3456208B1 (en) * | 2016-05-13 | 2023-06-21 | Glico Nutrition Co., Ltd. | Agent for improving carotenoid balance in blood |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1449746A (en) * | 2003-05-07 | 2003-10-22 | 蒋家驹 | Soft capsule containing trace element |
| CN1764439A (en) * | 2003-03-27 | 2006-04-26 | 帝斯曼知识产权资产管理有限公司 | The method for preparing cross-linked gelatin beadlets |
| US20090252796A1 (en) * | 2008-04-07 | 2009-10-08 | Mazed Mohammad A | Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance |
| CN101889614A (en) * | 2010-07-02 | 2010-11-24 | 刘道鸣 | Strong anti-oxidation edible oil |
| CN103385493A (en) * | 2013-07-18 | 2013-11-13 | 青岛银龄美海洋生物科技有限公司 | Healthy food using Antarctic krill oil as main ingredient |
-
2013
- 2013-12-24 CN CN201310718353.0A patent/CN103719301A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1764439A (en) * | 2003-03-27 | 2006-04-26 | 帝斯曼知识产权资产管理有限公司 | The method for preparing cross-linked gelatin beadlets |
| CN1449746A (en) * | 2003-05-07 | 2003-10-22 | 蒋家驹 | Soft capsule containing trace element |
| US20090252796A1 (en) * | 2008-04-07 | 2009-10-08 | Mazed Mohammad A | Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance |
| CN101889614A (en) * | 2010-07-02 | 2010-11-24 | 刘道鸣 | Strong anti-oxidation edible oil |
| CN103385493A (en) * | 2013-07-18 | 2013-11-13 | 青岛银龄美海洋生物科技有限公司 | Healthy food using Antarctic krill oil as main ingredient |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855957A (en) * | 2015-04-20 | 2015-08-26 | 李燕铭 | Antioxidant and anti-aging medicinal and health-care product |
| CN104799298A (en) * | 2015-05-20 | 2015-07-29 | 曾晓飞 | Nutrition supplementing liquid combining astaxanthin and omega 3 |
| CN104856055A (en) * | 2015-05-20 | 2015-08-26 | 曾晓飞 | Food supplement with combination of astaxanthin and omega-3 |
| CN105105132A (en) * | 2015-09-22 | 2015-12-02 | 哈尔滨宝德生物技术股份有限公司 | Astaxanthin nutrition and health care soft capsule capable of improving immunity and preparation method |
| EP3456208B1 (en) * | 2016-05-13 | 2023-06-21 | Glico Nutrition Co., Ltd. | Agent for improving carotenoid balance in blood |
| CN106107997A (en) * | 2016-08-17 | 2016-11-16 | 陈石良 | A kind of antioxidation hypertension and hyperlipemia SOD Semen Lini oil soft capsule and preparation method thereof |
| CN106923334A (en) * | 2016-12-22 | 2017-07-07 | 云南爱尔康生物技术有限公司 | A kind of astaxanthin flexible glue capsule formula and preparation method thereof |
| CN109288051A (en) * | 2017-12-01 | 2019-02-01 | 天津地天科技发展有限公司 | A kind of Ricipe for health care food of cordyceps and ginseng prevention kind tumor seven kinds of raw materials of anti-aging |
| CN109288040A (en) * | 2017-12-01 | 2019-02-01 | 天津地天科技发展有限公司 | A kind of the health food manufacture craft and formula of the two kinds of raw materials that delay senescence |
| CN108185259A (en) * | 2018-01-27 | 2018-06-22 | 云南爱尔康生物技术有限公司 | A kind of solid beverage for improving immunity and preparation method thereof |
| CN109481416A (en) * | 2019-01-02 | 2019-03-19 | 陈丽娟 | A kind of astaxanthin soft capsule |
| CN112998111A (en) * | 2021-04-16 | 2021-06-22 | 馨辰生物(广东)有限公司 | Haematococcus pluvialis gel candy and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103719301A (en) | Healthy food taking astaxanthin oil as main material | |
| CN103385493A (en) | Healthy food using Antarctic krill oil as main ingredient | |
| CN101999666B (en) | Health-care product composition for improving vision and preparation method thereof | |
| CN107495385A (en) | A kind of selenium-rich food additive and preparation method thereof | |
| CN105454383A (en) | Stomach nourishing biscuit and making method thereof | |
| CN108142874A (en) | A kind of wide powder of health care seaweed and preparation method thereof | |
| CN101283806A (en) | Diet replenisher containing natural carotenol and its preparation technique | |
| CN103462016A (en) | Ginseng lozenge and preparation method thereof | |
| CN109601967A (en) | A kind of manufacturing method of high content astaxanthin low fat ratio mayonnaise | |
| CN104757084A (en) | Potato bergamot pear fruity biscuit and preparation method thereof | |
| CN101861960B (en) | Pearl freckle dispelling aesthetic health care food | |
| CN103719854A (en) | Selenium-rich soybean phosphatides soft capsule and preparation method thereof | |
| CN101129422A (en) | Golden flower mallow health care tablet | |
| CN103380845A (en) | Manufacturing method for five-bean assorted crunchy candy | |
| CN105248555A (en) | Making method of mango Chinese chestnut oily wrapper mooncake | |
| CN109601894A (en) | A kind of egg roll | |
| CN109123504A (en) | A kind of blueberry powder formula of chewable tablets and preparation method thereof | |
| CN101223966A (en) | Preparing method of kiwi series food | |
| CN103749614A (en) | Nutritional pie for the old and making method thereof | |
| CN1048857C (en) | Fruit good for memory and preparation method thereof | |
| CN101869296A (en) | Nutrition capsules for treating senile maculopathy and preparation process | |
| CN102578594A (en) | Method for preparing grapestone dietary fiber powder by taking grapestone as raw material and product of grapestone dietary fiber powder | |
| KR102098472B1 (en) | Walnut cake with dried fruits and manufacturing method thereof | |
| CN102334524A (en) | Bread with beautifying effect | |
| CN105379787A (en) | Preparation method of small blueberry steamed breads with calcium, iron, zinc, selenium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |
|
| RJ01 | Rejection of invention patent application after publication |