CN109288051A - A kind of Ricipe for health care food of cordyceps and ginseng prevention kind tumor seven kinds of raw materials of anti-aging - Google Patents
A kind of Ricipe for health care food of cordyceps and ginseng prevention kind tumor seven kinds of raw materials of anti-aging Download PDFInfo
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- CN109288051A CN109288051A CN201711246522.XA CN201711246522A CN109288051A CN 109288051 A CN109288051 A CN 109288051A CN 201711246522 A CN201711246522 A CN 201711246522A CN 109288051 A CN109288051 A CN 109288051A
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- ginseng
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 22
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 22
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 22
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 22
- 206010028980 Neoplasm Diseases 0.000 title claims abstract description 12
- 241000190633 Cordyceps Species 0.000 title claims abstract description 9
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 230000036541 health Effects 0.000 title claims abstract description 9
- 239000002994 raw material Substances 0.000 title claims abstract description 9
- 230000002265 prevention Effects 0.000 title claims description 9
- 230000003712 anti-aging effect Effects 0.000 title abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 19
- 235000009508 confectionery Nutrition 0.000 claims abstract description 14
- 239000007901 soft capsule Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 11
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- 238000000034 method Methods 0.000 claims abstract description 10
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- 230000008569 process Effects 0.000 claims abstract description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 11
- 239000000499 gel Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 240000000759 Lepidium meyenii Species 0.000 claims description 8
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 8
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 8
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- 235000012902 lepidium meyenii Nutrition 0.000 claims description 8
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims description 8
- 235000012661 lycopene Nutrition 0.000 claims description 8
- 239000001751 lycopene Substances 0.000 claims description 8
- 229960004999 lycopene Drugs 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 241001264174 Cordyceps militaris Species 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 230000009758 senescence Effects 0.000 claims description 7
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 claims description 6
- 235000013793 astaxanthin Nutrition 0.000 claims description 6
- 239000001168 astaxanthin Substances 0.000 claims description 6
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 claims description 6
- 229940022405 astaxanthin Drugs 0.000 claims description 6
- 230000001934 delay Effects 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
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- 244000005700 microbiome Species 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
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- 241000168517 Haematococcus lacustris Species 0.000 claims description 3
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- 229920000159 gelatin Polymers 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 238000003556 assay Methods 0.000 claims description 2
- 229940087603 grape seed extract Drugs 0.000 claims description 2
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- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 4
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- FPVKHBSQESCIEP-UHFFFAOYSA-N (8S)-3-(2-deoxy-beta-D-erythro-pentofuranosyl)-3,6,7,8-tetrahydroimidazo[4,5-d][1,3]diazepin-8-ol Natural products C1C(O)C(CO)OC1N1C(NC=NCC2O)=C2N=C1 FPVKHBSQESCIEP-UHFFFAOYSA-N 0.000 description 2
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- 210000004881 tumor cell Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of cordyceps and ginsengs to prevent kind of a Ricipe for health care food for tumor seven kinds of raw materials of anti-aging, including content preparation, wall material preparation, pelleting, sizing, drying, pick up ball and the several processes of packaging, it is characterized by: by it is formulated, stir, grind uniform content and allotment, stirring, vacuum outgas, wall material made from filtering by pelleting, sizing, drying, pick up ball after, the soft capsule or gel candy for meeting target level of product quality is made.
Description
Technical field
The present invention relates to food or health product technology field, specially a kind of cordyceps and ginseng prevention kind tumor delays senescence seven kinds
The Ricipe for health care food of raw material.
Background technique
It is studied by the several years, natural anticancer medical " Pentostatin " is had found in Cordyceps militaris.This achievement is published in the world and most weighs
On the Scientific Magazine of prestige, Pentostatin is to be mainly used for the cancers such as leukaemia in a anticancer emperorship of Europe listing
Treatment.
The mechanism of action of cordycepin is that have very strong inhibiting effect, cordycepin to the proliferation of mouse tumor cell system cell
It can penetrate into RNA, phosphorylatable in the cell is 3 ˊ -- ATP, thus certainly will lead to mRNA absorption and dysmaturity, influences egg
The synthesis of white matter, to have the function that inhibit tumour.Cordycepin has very strong inhibition to make in nose, pharynx cancer (KD) cell of people
With.The use of cordycepin is mostly clinically adjuvant therapy of malignant tumor, symptom improved 91.7% or more;It is mainly used for nose
Cancer, pharynx cancer, lung cancer, leukaemia, the patient of the cancer of the brain, intestinal cancer, gastric cancer and other malignant tumours.
The present invention proposes that a kind of astaxanthin (haematococcus pluvialis extract) health-care efficacy that is based on uses content and wall material preparation, pressure
Ball, sizing, drying, the method for picking up ball and packaging production soft capsule of lycopene, and examined in practice, the results showed that
This method is the production method of a kind of economical and practical soft capsule of lycopene or gel candy.
Dosage form of the invention include: soft capsule or gel candy, hard capsule, pressed candy, tablet, chewable tablets, dispersible tablet,
The manufacture craft of ordinary tablet, sugar coated tablet, oral disnitegration tablet, lozenge, effervescent tablet, soft sweets, hard candy and various particles or oral solution.I
Only introduce the formula of soft capsule or gel candy here and manufacture craft is described in detail.
Summary of the invention
In order to achieve the above object, a kind of cordyceps and ginseng prevention kind tumor of the present invention delays senescence, the health food of seven kinds of raw materials is matched
Side, this method include content preparations, wall material preparation, pelleting, sizing, drying, pick up ball and pack several processes, by it is formulated,
Stir, grind uniform content and allotment, stirring, vacuum outgas, wall material made from filtering by pelleting, sizing, drying, pick up
After ball, the soft capsule or gel candy for meeting target level of product quality is made, step is: taking Cordyceps militaris powder 5--20%, adds shrimp
Green element 3-15%, adds lycopene 4--20%, adds ve15-40%, add procyanidine 20--40%, add ginseng 6-25%, add Maca 30-
50%；；Auxiliary material beeswax and sunflower oil are added into the material-compound tank of 500L, start blender, are slowly stirred 50min, then from
Drain hole is released；For guarantee content uniformity, by mixed content with colloid mill grind 3 times after, with the sieve of 120 mesh
Net filtration is stand-by；The mass percentage of content is measured, to guarantee the every soft capsule or gel candy weight of production
Measure 0.1-1g.
Glycerol is added in 80 DEG C of purified water, is sufficiently stirred, puts into gelatin after temperature is reduced to 70 DEG C, continue to stir
60min, glucose is added, lemon powder filtered after vacuum outgas 30min after mixing evenly by repeatedly it is stand-by；
Under the technological parameter that the revolving speed of molding roller die is between the pelleting that environment temperature is 18 DEG C~22 DEG C, relative humidity is 45%
Pelleting；Be formed 2h~4h naturally between the sizing that environment temperature is 18 DEG C~22 DEG C, relative humidity is 40%.
Environment temperature be 24 DEG C~30 DEG C, relative humidity be lower than 40% drying room, using pellet type drying equipment,
Relative humidity of blowing is 20%, dries 6h~8h under the technological parameter that air output is 10m3/h, and softgel shell contains water quality after drying
Percentage composition control is advisable 9%；
Environment temperature be 25 DEG C~28 DEG C, relative humidity lower than 60% pick up ball between, individual special-shaped balls are picked out；In phase
It between the inner packing of environmental parameter, is bottled using automatically or semi-automatically manner of packing, electromagnetic sealing carries out appearance to product, contains
Amount, dissolvent residual, content of beary metal, microorganism batch are inspected by random samples.
After the assay was approved, stamp, labeling, mounted box, vanning storage are carried out in outer make-up room.1 is carried out every year to all products
Secondary 5 months by a definite date random sampling stability experiments, to confirm the stability of product.
The astaxanthin is haematococcus pluvialis extract；The lycopene is tomato extract；The ve also known as fertility
Phenol；The procyanidine is grape seed extract.The ginseng is plantation ginseng or ginseng stem and leave general saponin or ginsenoside；
The Cordyceps militaris also known as Cordceps militaris；The Maca is maca powder or extract.
The beneficial effects of the present invention are: the present invention builds up resistance to anti-aging, a tumor is planted in prevention, anti-oxidant, anti-ageing
Always, antifatigue, radiation etc. has a significant effect.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1: 2 kilograms of Cordyceps militaris powder are taken, astaxanthin 2Kg is added, adds lycopene 2Kg, adds ve6kg, adds procyanidine 7
Kilogram, add 4 kilograms of ginseng, adds 7 kilograms of Maca.3 kilograms of auxiliary material beeswax and sunflower oil 35Kg, are added into the material-compound tank of 500L
In, blender is started, 50min is slowly stirred, is then released from drain hole.It, will be mixed for the uniformity for guaranteeing content
After content is ground 3 times with colloid mill, the screen to filtrate with 120 mesh is stand-by.The mass percentage of content is measured,
To guarantee the every soft capsule or gel candy weight 100-1000mg of production；
First by 4Kg glycerol addition 10Kg, 80 DEG C of purified water, it is sufficiently stirred, 11Kg gelatin is put into after temperature is reduced to 70 DEG C,
Continue to stir 60min, 1 kilogram of glucose, 0.5 kilogram of lemon powder is added by repeatedly mistake after vacuum outgas 30min after mixing evenly
Filter is stand-by.
The technique ginseng that the revolving speed of roller die is is formed between the pelleting that environment temperature is 18 DEG C~22 DEG C, relative humidity is 45%
Several lower pelletings；Be formed 2h~4h naturally between the sizing that environment temperature is 18 DEG C~22 DEG C, relative humidity is 40%.
Environment temperature be 24 DEG C~30 DEG C, relative humidity be lower than 40% drying room, using pellet type drying equipment,
Relative humidity of blowing is 20%, dries 6h~8h under the technological parameter that air output is 10m3/h, and softgel shell contains water quality after drying
Percentage composition control is advisable 9%；
Environment temperature be 25 DEG C~28 DEG C, relative humidity lower than 60% pick up ball between, individual special-shaped balls are picked out；In phase
It between the inner packing of environmental parameter, is bottled using automatically or semi-automatically manner of packing, electromagnetic sealing carries out appearance to product, contains
Amount, dissolvent residual, content of beary metal, microorganism batch are inspected by random samples.
Embodiment 2: 2.5 kilograms of Cordyceps militaris powder are taken, astaxanthin 2.1Kg is added, adds lycopene 2.5Kg, adds ve6.5kg, add
7.1 kilograms of procyanidine, add 4.5 kilograms of ginseng, adds 7.5 kilograms of Maca.3.5 kilograms of auxiliary material beeswax and sunflower oil 35Kg, will
In its material-compound tank that 500L is added, blender is started, 50min is slowly stirred, then released from drain hole.To guarantee content
Uniformity, after mixed content is ground 3 times with colloid mill, the screen to filtrate with 120 mesh is stand-by.To the quality of content
Percentage composition is measured, to guarantee the every soft capsule or gel candy weight 100-1000mg of production；
First by 4.2Kg glycerol addition 10Kg, 80 DEG C of purified water, it is sufficiently stirred, it is bright that 10Kg is put into after temperature is reduced to 70 DEG C
Glue continues to stir 60min, and 1 kilogram of glucose, 0.5 kilogram of lemon powder is added by multiple vacuum outgas 30min after mixing evenly
Filtering is stand-by afterwards.
The technique ginseng that the revolving speed of roller die is is formed between the pelleting that environment temperature is 18 DEG C~22 DEG C, relative humidity is 45%
Several lower pelletings；Be formed 2h~4h naturally between the sizing that environment temperature is 18 DEG C~22 DEG C, relative humidity is 40%.
Environment temperature be 24 DEG C~30 DEG C, relative humidity be lower than 40% drying room, using pellet type drying equipment,
Relative humidity of blowing is 20%, dries 6h~8h under the technological parameter that air output is 10m3/h, and softgel shell contains water quality after drying
Percentage composition control is advisable 9%；
Environment temperature be 25 DEG C~28 DEG C, relative humidity lower than 60% pick up ball between, individual special-shaped balls are picked out；In phase
It between the inner packing of environmental parameter, is bottled using automatically or semi-automatically manner of packing, electromagnetic sealing carries out appearance to product, contains
Amount, dissolvent residual, content of beary metal, microorganism batch are inspected by random samples.
The experiment proved that: the present invention wherein, the quality standard of soft capsule or gel candy are as follows: appearance: kermesinus surface light
Sliding American football shape object, every quality 100-1000mg.
Dissolvent residual≤20ppm, lead≤10ppm, arsenic≤5ppm, total plate count≤1000CFU/g, coliform≤
40MPN/100g, yeast and mold≤25CFU/g including salmonella, Shigella, staphylococcus aureus and hemolytic
Pathogenic bacteria including streptococcus must not detect, ADI value≤35mg/d.To delay senescence resistance building, anti-oxidant, anti-aging,
Antifatigue, radiation etc. has a significant effect.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (4)
- The Ricipe for health care food of seven kinds of raw materials 1. a kind of cordyceps and ginseng prevention kind tumor delays senescence, this method includes that content is matched System, pelleting, sizing, drying, picks up ball and the several processes of packaging at wall material preparation, it is characterised in that: formulated, stirring, grinding is equal Even content and allotment, stirring, vacuum outgas, wall material made from filtering by pelleting, sizing, drying, pick up ball after, symbol is made The soft capsule or gel candy of target level of product quality are closed, step is:Cordyceps militaris powder 5--20% is taken, astaxanthin 3-15% is added, adds lycopene 4--20%, adds ve15-40%, adds procyanidine 20-- 40%, add ginseng 6-25%, adds Maca 30-50%；Auxiliary material beeswax and sunflower oil are added into the material-compound tank of 500L, are started and are stirred Machine is mixed, 50min is slowly stirred, is then released from drain hole；For guarantee content uniformity, by mixed content glue After body mill grinding 3 times, the screen to filtrate with 120 mesh is stand-by；The mass percentage of content is measured, to guarantee to produce Every soft capsule or gel candy weight；Glycerol is added in 80 DEG C of purified water, is sufficiently stirred, puts into gelatin after temperature is reduced to 70 DEG C, continues to stir 60min, Glucose is added, lemon powder filtered after vacuum outgas 30min after mixing evenly by repeatedly it is stand-by；Under the technological parameter that the revolving speed of molding roller die is between the pelleting that environment temperature is 18 DEG C~22 DEG C, relative humidity is 45% Pelleting；Be formed 2h~4h naturally between the sizing that environment temperature is 18 DEG C~22 DEG C, relative humidity is 40%；Environment temperature is 24 DEG C~30 DEG C, relative humidity is being blown using pellet type drying equipment lower than 40% drying room Dry 6h~8h under the technological parameter that relative humidity is 20%, air output is 10m3/h, the percentage containing water quality of softgel shell after drying Content control is advisable 9%.
- The Ricipe for health care food of seven kinds of raw materials 2. a kind of cordyceps and ginseng prevention kind tumor according to claim 1 delays senescence, It is characterized by: environment temperature be 25 DEG C~28 DEG C, relative humidity lower than 60% pick up ball between, individual special-shaped balls are picked out Come；It between the inner packing of identical environmental parameter, is bottled using automatically or semi-automatically manner of packing, electromagnetic sealing carries out product Appearance, content, dissolvent residual, content of beary metal, microorganism batch are inspected by random samples.
- The Ricipe for health care food of seven kinds of raw materials 3. a kind of cordyceps and ginseng prevention kind tumor according to claim 1 delays senescence, It is characterized by: after the assay was approved, carrying out stamp, labeling, mounted box, vanning storage in outer make-up room;To all products every year into 1 time 5 months by a definite date random sampling stability experiments of row, to confirm the stability of product.
- The Ricipe for health care food of seven kinds of raw materials 4. a kind of cordyceps and ginseng prevention kind tumor according to claim 1 delays senescence, It is characterized by: the astaxanthin is haematococcus pluvialis extract；The lycopene is tomato extract；The ve also known as life Educate phenol；The procyanidine is grape seed extract;The ginseng is plantation ginseng or ginseng stem and leave general saponin or the total soap of ginseng Glucoside；The Cordyceps militaris also known as Cordceps militaris；The Maca is maca powder or extract.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021073987A (en) * | 2019-11-12 | 2021-05-20 | 禅インターナショナル株式会社 | Nutritional composition |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904874A (en) * | 2010-08-05 | 2010-12-08 | 郭景龙 | Medicinal composition having effect of enhancing immunologic functions |
| CN102813753A (en) * | 2012-05-22 | 2012-12-12 | 孟令刚 | Composition containing Cistanche deserticola or Herba Cynomorii and combination of chrysanthemum, taurine, lycopene, xanthophyll and beta-carotene |
| CN103719301A (en) * | 2013-12-24 | 2014-04-16 | 青岛银色世纪健康产业集团有限公司 | Healthy food taking astaxanthin oil as main material |
| CN106085763A (en) * | 2016-08-24 | 2016-11-09 | 钟明 | A kind of health promoting wine and preparation method thereof |
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- 2017-12-01 CN CN201711246522.XA patent/CN109288051A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904874A (en) * | 2010-08-05 | 2010-12-08 | 郭景龙 | Medicinal composition having effect of enhancing immunologic functions |
| CN102813753A (en) * | 2012-05-22 | 2012-12-12 | 孟令刚 | Composition containing Cistanche deserticola or Herba Cynomorii and combination of chrysanthemum, taurine, lycopene, xanthophyll and beta-carotene |
| CN103719301A (en) * | 2013-12-24 | 2014-04-16 | 青岛银色世纪健康产业集团有限公司 | Healthy food taking astaxanthin oil as main material |
| CN106085763A (en) * | 2016-08-24 | 2016-11-09 | 钟明 | A kind of health promoting wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021073987A (en) * | 2019-11-12 | 2021-05-20 | 禅インターナショナル株式会社 | Nutritional composition |
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