CN103719270B - A kind of Tomato-lucid ganoderma solid drink - Google Patents
A kind of Tomato-lucid ganoderma solid drink Download PDFInfo
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- CN103719270B CN103719270B CN201310686079.3A CN201310686079A CN103719270B CN 103719270 B CN103719270 B CN 103719270B CN 201310686079 A CN201310686079 A CN 201310686079A CN 103719270 B CN103719270 B CN 103719270B
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- tomato
- lucid ganoderma
- food
- food additives
- sealwort
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 22
- 239000007787 solid Substances 0.000 title claims abstract description 15
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 15
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 15
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 240000008027 Akebia quinata Species 0.000 claims abstract description 7
- 235000007756 Akebia quinata Nutrition 0.000 claims abstract description 7
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 7
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 235000003084 food emulsifier Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000013618 yogurt Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 244000144730 Amygdalus persica Species 0.000 claims description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 229940069521 aloe extract Drugs 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 241000208340 Araliaceae Species 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of Tomato-lucid ganoderma solid drink, is made up of following raw material: tomato 80-100, carrot 40-50, red bean 40-50, Yoghourt 50-60, honey 50-60, starch 20-30, glossy ganoderma 5-6, ginseng 3-4, Radix Glycyrrhizae 3-4, Chinese yam 4-5, sealwort 3-4, moutan bark 3-4, akebi 3-4, coptis 2-3, ponceau 2-3, food emulsifier 0.5-0.6, food additives 10-12, water are appropriate.A kind of Tomato-lucid ganoderma solid drink of the present invention, manufacture craft is simple, add tomato, carrot, enrich the mouthfeel of lucid ganoderma solid beverage of the present invention, easier times of people accept, and add the Chinese medicinal material extract such as ginseng, Radix Glycyrrhizae, Chinese yam, sealwort, moutan bark, and having calms the nerves falls fire, strengthening the effects such as memory, is a kind of health beverages of nutrition delicious food.
Description
Technical field
The present invention relates generally to beverage and preparation method thereof technical field, particularly relates to a kind of Tomato-lucid ganoderma solid drink.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, now non-staple food commercially gets more and more, but most non-staple food just can solve people's primary demand, the living standard of people is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Tomato-lucid ganoderma solid drink.
The present invention is achieved by the following technical solutions: a kind of Tomato-lucid ganoderma solid drink, is made up of following raw material: tomato 80-100, carrot 40-50, red bean 40-50, Yoghourt 50-60, honey 50-60, starch 20-30, glossy ganoderma 5-6, ginseng 3-4, Radix Glycyrrhizae 3-4, Chinese yam 4-5, sealwort 3-4, moutan bark 3-4, akebi 3-4, coptis 2-3, ponceau 2-3, food emulsifier 0.5-0.6, food additives 10-12, water are appropriate:
Food additives, are mixed by following raw material: citric acid 4-5, edible gelatin 2-3, aloe extract 0.5-1, peach gum 10-13, coix seed oil 1-2, red wine 10-15;
The preparation method of food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
A preparation method for Tomato-lucid ganoderma solid drink, comprises the following steps:
(1) tomato, carrot are cleaned, peeling be cut into block with clean red bean together with put into pot, pour Yoghourt, honey into, simmer 50-60 minute, materials all in pot are broken into slurry, then is spray dried to tomato meal;
(2) glossy ganoderma, ginseng, Radix Glycyrrhizae, Chinese yam, sealwort, moutan bark, akebi, the coptis, the ponceau water extraction of 6-9 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) tomato meal, traditional Chinese medicine powder, starch, food emulsifier, food additives are merged, after mixing, put into granulator granulation, then encapsulate.
Advantage of the present invention is: a kind of Tomato-lucid ganoderma solid drink of the present invention, manufacture craft is simple, add tomato, carrot, enrich the mouthfeel of lucid ganoderma solid beverage of the present invention, easier times of people accept, and add the Chinese medicinal material extract such as ginseng, Radix Glycyrrhizae, Chinese yam, sealwort, moutan bark, and having calms the nerves falls fire, strengthening the effects such as memory, is a kind of health beverages of nutrition delicious food.
Detailed description of the invention
A kind of Tomato-lucid ganoderma solid drink, is made up of following weight portion (Kg) raw material: tomato 80, carrot 40, red bean 40, Yoghourt 50, honey 50, starch 20, glossy ganoderma 5, ginseng 3, Radix Glycyrrhizae 3, Chinese yam 4, sealwort 3, moutan bark 3, akebi 3, the coptis 2, ponceau 2, food emulsifier 0.5, food additives 10, water are appropriate:
Food additives, are become by following weight portion (Kg) mixed raw material: citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, coix seed oil 1, red wine 10;
The preparation method of described food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
A preparation method for Tomato-lucid ganoderma solid drink, comprises the following steps:
(1) tomato, carrot are cleaned, peeling be cut into block with clean red bean together with put into pot, pour Yoghourt, honey into, simmer 50 minutes, materials all in pot are broken into slurry, then is spray dried to tomato meal;
(2) glossy ganoderma, ginseng, Radix Glycyrrhizae, Chinese yam, sealwort, moutan bark, akebi, the coptis, the ponceau water extraction of 6 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) tomato meal, traditional Chinese medicine powder, starch, food emulsifier, food additives are merged, after mixing, put into granulator granulation, then encapsulate.
Claims (2)
1. a Tomato-lucid ganoderma solid drink, it is characterized in that, be made up of following raw material: tomato 80-100, carrot 40-50, red bean 40-50, Yoghourt 50-60, honey 50-60, starch 20-30, glossy ganoderma 5-6, ginseng 3-4, Radix Glycyrrhizae 3-4, Chinese yam 4-5, sealwort 3-4, moutan bark 3-4, akebi 3-4, coptis 2-3, ponceau 2-3, food emulsifier 0.5-0.6, food additives 10-12, water are appropriate;
Described food additives, are mixed by following raw material: citric acid 4-5, edible gelatin 2-3, aloe extract 0.5-1, peach gum 10-13, coix seed oil 1-2, red wine 10-15; The preparation method of described food additives is as follows: poured into by red wine in pot, add peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, for subsequent use after mixing.
2. the preparation method of a kind of Tomato-lucid ganoderma solid drink as claimed in claim 1, is characterized in that, comprise the following steps:
(1) tomato, carrot are cleaned, peeling be cut into block with clean red bean together with put into pot, pour Yoghourt, honey into, simmer 50-60 minute, materials all in pot are broken into slurry, then is spray dried to tomato meal;
(2) glossy ganoderma, ginseng, Radix Glycyrrhizae, Chinese yam, sealwort, moutan bark, akebi, the coptis, the ponceau water extraction of 6-9 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(3) tomato meal, traditional Chinese medicine powder, starch, food emulsifier, food additives are merged, after mixing, put into granulator granulation, then encapsulate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686079.3A CN103719270B (en) | 2013-12-16 | 2013-12-16 | A kind of Tomato-lucid ganoderma solid drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686079.3A CN103719270B (en) | 2013-12-16 | 2013-12-16 | A kind of Tomato-lucid ganoderma solid drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103719270A CN103719270A (en) | 2014-04-16 |
| CN103719270B true CN103719270B (en) | 2016-01-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310686079.3A Active CN103719270B (en) | 2013-12-16 | 2013-12-16 | A kind of Tomato-lucid ganoderma solid drink |
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| CN (1) | CN103719270B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104026300A (en) * | 2014-05-16 | 2014-09-10 | 安徽蓝博旺现代农业科技有限公司 | Platycodon root tea capable of promoting circulation of Qi and eliminating phlegm |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1185299A (en) * | 1996-12-18 | 1998-06-24 | 莫仁正 | Functional health-care drink series of compounded fruit-vegetable juice |
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN101040713A (en) * | 2007-04-27 | 2007-09-26 | 乔泓程 | Health-care food having functions of oxidation resisting and immunity improving |
| CN101352232A (en) * | 2007-07-24 | 2009-01-28 | 曲芳 | Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method |
| CN101623038A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea beverage and preparation method |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN101946948A (en) * | 2010-09-08 | 2011-01-19 | 马鞍山市安康菌业有限公司 | Glossy ganoderma sugar-free beverage and production method thereof |
| KR101234744B1 (en) * | 2010-10-08 | 2013-02-19 | 수바이오텍(주) | Method for Production of Functional Soybean Paste and Functional Soybean Paste Produced by The Same Method |
-
2013
- 2013-12-16 CN CN201310686079.3A patent/CN103719270B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1185299A (en) * | 1996-12-18 | 1998-06-24 | 莫仁正 | Functional health-care drink series of compounded fruit-vegetable juice |
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN101040713A (en) * | 2007-04-27 | 2007-09-26 | 乔泓程 | Health-care food having functions of oxidation resisting and immunity improving |
| CN101352232A (en) * | 2007-07-24 | 2009-01-28 | 曲芳 | Garden stuff flora nutrient fluid and local flavor garden stuff catsup as well as production method |
| CN101623038A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea beverage and preparation method |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN101946948A (en) * | 2010-09-08 | 2011-01-19 | 马鞍山市安康菌业有限公司 | Glossy ganoderma sugar-free beverage and production method thereof |
| KR101234744B1 (en) * | 2010-10-08 | 2013-02-19 | 수바이오텍(주) | Method for Production of Functional Soybean Paste and Functional Soybean Paste Produced by The Same Method |
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| CN103719270A (en) | 2014-04-16 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Liang Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Cang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180103 Address after: Gushi County of Xinyang City, Henan province 465211 Hong BU Xiang Tao Hua Cun Xi Wei Village Group Patentee after: Liu Liang Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
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| TR01 | Transfer of patent right |
Effective date of registration: 20181101 Address after: 221300 eastern village of eight Ji village, Bayi Town, Pizhou, Xuzhou, Jiangsu Patentee after: Pizhou Shou Ye Agriculture Development Co., Ltd. Address before: 465211 villager group of Peach Blossom Village, Gushi, Xinyang, Henan Patentee before: Liu Liang |
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| TR01 | Transfer of patent right |
Effective date of registration: 20191106 Address after: 314100 Room 204, No.158 Yaozhuang Avenue, Yaozhuang Town, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan Yaozhuang modern service industry comprehensive development Co., Ltd Address before: 221300 eastern village of eight Ji village, Bayi Town, Pizhou, Xuzhou, Jiangsu Patentee before: Pizhou Shou Ye Agriculture Development Co., Ltd. |
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| TR01 | Transfer of patent right |