CN103704834B - 一种柚子茉莉花饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种柚子茉莉花饮料及其制备方法，原料及重量配比为：柚子皮20~30份，玉米须10~15份，茉莉花3~5份，蔗糖0.5~2份。其制备方法包括原料预处理、去除苦涩味、挤压除水、有效成分浸出、过滤、灌装。本发明通过融合玉米须、柚子皮的有效成分以及茉莉花的清香，使得生产出来的柚子茉莉花饮料香气宜人，而且具有健脾消食、散寒燥湿，清热解毒、利湿、降压、降血糖等功效。
Description
技术领域
本发明属于饮品加工技术领域，具体是涉及一种柚子茶及其制备方法。
背景技术
沙田柚含有丰富的蛋白、维生素及人体必需的微量元素，具有理气化痰、润肺止咳、健胃消食、清肠利便的功效。其果皮（白色部分），性温，味苦、辛，有理气化痰宽中、健脾消食、散寒燥湿的作用；果表皮（外层黄色部分）含挥发油，有消炎、镇痛、利湿、提神醒脑等功效，治乳腺炎、关节疼痛和头风病等病症。
目前已有针对柚子皮进行加工利用，如将果皮制备成果脯、罐头、茶饮品等；对果表皮进行有效成分提取。但是目前柚子加工成饮品的原料来源单一，口感单一，不能满足市场上对多元化的需求，如能在原料上进行调整，提高茶品质量，增加不同的口味，能更加适应大众的需求。
发明内容
本发明的目的是提供一种柚子茉莉花饮料及其制备方法；通过融合玉米须、柚子皮的有效成分以及茉莉花的清香，使得生产出来的柚子茉莉花饮料香气宜人，而且具有健脾消食、散寒燥湿，清热解毒、利湿、降压、降血糖等功效。
本发明的技术方案如下：
一种柚子茉莉花饮料，原料及重量配比为：原料及重量配比为：柚子皮20~30份，玉米须10~15份，茉莉花3~5份，蔗糖0.5~2份。其颜色呈现浅黄色，带有茉莉花的清香味。
作为进一步优选，原料及重量配比为：柚子皮20~25份，玉米须12~15份，茉莉花4份，蔗糖1份。在该配比下口感更加爽甜，色泽更好，甜度更适合大众化。
本发明的柚子茉莉花饮料的制备方法，包括如下步骤：
（1）原料预处理，将新鲜剥下的柚子皮、新鲜的黄色玉米须清洗干净，然后分别切成条状或块状，备用；
（2）去除苦涩味，将经过原料预处理的柚子皮放入水中煮沸5~8分钟，然后加入5~10%的食盐继续蒸煮10~15分钟，以去除柚子皮中的苦涩味；
（3）挤压除水，将去除苦涩味后的柚子皮捞出，压干水分至10~30%，备用；
（4）有效成分浸出，将处理好的玉米须放入冷水中，然后加热至70~80℃恒温浸泡10~20分钟，再加入茉莉花保持煮沸状态30~40分钟，再加入步骤（3）处理好的柚子皮混合，将溶液温度降至50~70℃，恒温浸泡30~60分钟；最后加入蔗糖进行调味；
（5）过滤、灌装，将步骤（4）的溶液过滤，除去滤渣，保留滤液，冷却后灌装即可得到柚子茉莉花饮料。
本发明中玉米须的作用及功效：玉米须性味甘淡而平，入肝、肾、膀胱经，有利尿消肿、平肝利胆的功能，主治急、慢性肾炎、水肿、急性胆囊炎、胆道结石和高血压等。现代药理研究表明，玉米须含大量硝酸钾、维生素K、谷固醇、豆固醇和一种挥发性生物碱。中医认为，玉米须有利尿、降压、降血糖、止血、利胆等作用。
茉莉花，花朵颜色洁白，香气浓郁，味辛、甘，性平，清热解毒、利湿作用，能化湿和中，理气解郁。茉莉花花香清雅，可用于制作茉莉花茶、提炼香料、提取茉莉花油，油中主要成分为苯甲醇及其酯类、茉莉花素、芳樟醇、安息香酸芳樟醇酯。
本发明制备出来的柚子茉莉花饮料，具有健脾消食、提神醒脑、理气调中、清热解毒、利湿、缓解油腻、利尿、降压、降血糖等功效，带有茉莉花的清香，口感良好。
本发明的有益效果：本发明通过将玉米须和柚子皮中的有效成分进行充分融合，再加入浓郁清香的茉莉花，使得制备出来的柚子茉莉花饮料，茶色良好，香气宜人，相比于普通传统的柚子茶，口感更为多元化。同时本发明的柚子茉莉花饮料具有健脾消食、提神醒脑、理气调中、清热解毒、利尿、降压、降血糖等功效。
具体实施例
下面结合具体实例来对本发明做进一步的说明，但本发明的保护范围并不局限实施例表示的范围。
实施例1
一种柚子茉莉花饮料，其采用的原料为：柚子皮23~26kg，玉米须10~12kg，茉莉花3kg，蔗糖1kg，称量好，备用。
本发明的柚子茉莉花饮料的制备方法，包括如下步骤：
（1）原料预处理，将新鲜剥下的柚子皮、玉米须清洗干净，然后分别切成条状，备用；
（2）去除苦涩味，将经过原料预处理的柚子皮放入水中煮沸5~6分钟，然后加入5~7%的食盐继续蒸煮12~15分钟，以去除柚子皮中的苦涩味；
（3）挤压除水，将去除苦涩味后的柚子皮捞出，压干水分至15~25%，备用；
（4）有效成分浸出，将处理好的玉米须放入冷水中，然后加热至70~80℃恒温浸泡20分钟，再加入茉莉花保持煮沸状态30分钟，再加入步骤（3）处理好的柚子皮混合，将溶液温度降至6~70℃，恒温浸泡60分钟；最后加入蔗糖进行调味；
（5）过滤、灌装，将步骤（4）的溶液过滤，除去滤渣，保留滤液，冷却后灌装即可得到柚子茉莉花饮料。
本发明的柚子茉莉花饮料的茶色为浅黄色，带有茉莉花的清香味。
实施例2
一种柚子茉莉花饮料，其采用的原料为：柚子皮20~22kg，玉米须12~13kg，茉莉花4kg，蔗糖0.5kg，称量好，备用。
本发明的柚子茉莉花饮料的制备方法，包括如下步骤：
（1）原料预处理，将新鲜剥下的柚子皮、玉米须清洗干净，然后分别切成块状，备用；
（2）去除苦涩味，将经过原料预处理的柚子皮放入水中煮沸7~8分钟，然后加入6~7%的食盐继续蒸煮13~15分钟，以去除柚子皮中的苦涩味；
（3）挤压除水，将去除苦涩味后的柚子皮捞出，压干水分至10~20%，备用；
（4）有效成分浸出，将处理好的玉米须放入冷水中，然后加热至70~80℃恒温浸泡10分钟，再加入茉莉花保持煮沸状态40分钟，再加入步骤（3）处理好的柚子皮混合，将溶液温度降至50~60℃，恒温浸泡30分钟；最后加入蔗糖进行调味；
（5）过滤、灌装，将步骤（4）的溶液过滤，除去滤渣，保留滤液，冷却后灌装即可得到柚子茉莉花饮料。
本发明的柚子茉莉花饮料的茶色为浅黄色，带有茉莉花的清香味。
实施例3
一种柚子茉莉花饮料，其采用的原料为：柚子皮28~30kg，玉米须13~15kg，茉莉花5kg，蔗糖2kg，称量好，备用。
本发明的柚子茉莉花饮料的制备方法，包括如下步骤：
（1）原料预处理，将新鲜剥下的柚子皮、玉米须清洗干净，然后分别切成块状，备用；
（2）去除苦涩味，将经过原料预处理的柚子皮放入水中煮沸5~6分钟，然后加入8~10%的食盐继续蒸煮10~12分钟，以去除柚子皮中的苦涩味；
（3）挤压除水，将去除苦涩味后的柚子皮捞出，压干水分至20~30%，备用；
（4）有效成分浸出，将处理好的玉米须放入冷水中，然后加热至70~80℃恒温浸泡15分钟，再加入茉莉花保持煮沸状态35分钟，再加入步骤（3）处理好的柚子皮混合，将溶液温度降至55~65℃，恒温浸泡40分钟；最后加入蔗糖进行调味；
（5）过滤、灌装，将步骤（4）的溶液过滤，除去滤渣，保留滤液，冷却后灌装即可得到柚子茉莉花饮料。
本发明的柚子茉莉花饮料的茶色为浅黄色，带有茉莉花的清香味。
Claims (2)
1.一种柚子茉莉花饮料，其特征在于：原料及重量配比为：柚子皮20~30份，玉米须10~15份，茉莉花3~5份，蔗糖0.5~2份；其制备方法，包括如下步骤：
（1）原料预处理，将新鲜剥下的柚子皮、新鲜的黄色玉米须清洗干净，然后分别切成条状或块状，备用；
（2）去除苦涩味，将经过原料预处理的柚子皮放入水中煮沸5~8分钟，然后加入5~10%的食盐继续蒸煮10~15分钟，以去除柚子皮中的苦涩味；
（3）挤压除水，将去除苦涩味后的柚子皮捞出，压干水分至10~30%，备用；
（4）有效成分浸出，将处理好的玉米须放入冷水中，然后加热至70~80℃恒温浸泡10~20分钟，再加入茉莉花保持煮沸状态30~40分钟，再加入步骤（3）处理好的柚子皮混合，将溶液温度降至50~70℃，恒温浸泡30~60分钟；最后加入蔗糖进行调味；
（5）过滤、灌装，将步骤（4）的溶液过滤，除去滤渣，保留滤液，冷却后灌装即可得到柚子茉莉花饮料。
2.根据权利要求1所述的柚子茉莉花饮料，其特征在于：原料及重量配比为：柚子皮20~25份，玉米须12~15份，茉莉花4份，蔗糖1份。
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| WO2006104350A1 (en) * | 2005-03-30 | 2006-10-05 | Endorphin F & B Inc. | Manufacturing method of a drink containing corn silk extracts |
| CN101637250A (zh) * | 2008-07-30 | 2010-02-03 | 孟宪昌 | 一种女性美容瘦身茶饮料 |
| CN102342361A (zh) * | 2011-09-28 | 2012-02-08 | 集美大学 | 一种蜜柚果脯的生产方法 |
| CN102551160A (zh) * | 2012-02-02 | 2012-07-11 | 徐州林泉绿色食品饮料厂 | 玉米须降血糖饮料及其制备方法 |
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| WO2006104350A1 (en) * | 2005-03-30 | 2006-10-05 | Endorphin F & B Inc. | Manufacturing method of a drink containing corn silk extracts |
| CN101637250A (zh) * | 2008-07-30 | 2010-02-03 | 孟宪昌 | 一种女性美容瘦身茶饮料 |
| CN102342361A (zh) * | 2011-09-28 | 2012-02-08 | 集美大学 | 一种蜜柚果脯的生产方法 |
| CN102551160A (zh) * | 2012-02-02 | 2012-07-11 | 徐州林泉绿色食品饮料厂 | 玉米须降血糖饮料及其制备方法 |
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