CN103653105A - 一种银耳保健饮料的制作方法 - Google Patents

一种银耳保健饮料的制作方法 Download PDF

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CN103653105A
CN103653105A CN201210326972.0A CN201210326972A CN103653105A CN 103653105 A CN103653105 A CN 103653105A CN 201210326972 A CN201210326972 A CN 201210326972A CN 103653105 A CN103653105 A CN 103653105A
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tremella
care
health
extract
beverage
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衣春香
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

一种银耳保健饮料的制作方法，主要由银耳、椰子水制成， 称取50-100kg银耳放入装有搅拌机和蒸汽加热盘管的不锈钢容器中，再加入1000-2500kg椰子水，升温到70℃，缓慢搅拌3h，挤压过滤得提取液。采用该提取液100kg，放人同样容器中，再添加砂糖10-30kg、70％的山梨糖醇水溶液1kg、柠檬酸500g和作为稳定剂的藻肮酸钠600g，在40℃下进行搅拌混合，再经装瓶灭菌，制成银耳保健饮料，嫩肤美容的效果。银耳能提高肝脏解毒能力，起保肝作用；银耳对老年慢性支气管炎、肺原性心脏病有一定疗效。

Description

一种银耳保健饮料的制作方法
技术领域
本发明涉及一种银耳保健饮料的制作方法。
背景技术
银耳有“强精、补肾、润肺、生津、止咳、清热、养胃、补气、和血、强心、壮身、补脑、提神”之功。作为营养滋补品，它适用于一切老弱妇孺和病后体虚者，还具有扶正强壮作用，并常用于治疗老年慢性气管炎等病症，对高血压、血管硬化患者，尤为适宜。近年来的医学研究还证明，从银耳中分离出来的多种糖类物质，对恶性肿瘤也有明显的抑制作用。常服银耳汤，还可起到嫩肤美容的效果。银耳能提高肝脏解毒能力，起保肝作用；银耳对老年慢性支气管炎、肺原性心脏病有一定疗效；银耳富含维生素D，能防止钙的流失，对生长发育十分有益；因富含硒等微量元素，它可以增强机体抗肿瘤的免疫力；银耳富有天然植物性胶质，加上它的滋阴作用，长期服用可以润肤，并有祛除脸部黄褐斑、雀斑的功效；银耳中的有效成分酸性多糖类物质，能增强人体的免疫力，调动淋巴细胞，加强白细胞的吞噬能力，兴奋骨髓造血功能；银耳多糖具有抗肿瘤作用。银耳中的膳食纤维可助胃肠蠕动，减少脂肪吸收，从而达到减肥的效果。银耳还能增强肿瘤患者对放疗、化疗的耐受力。
发明内容
本发明的目的是提供一种银耳保健饮料的制作方法。
本发明是这样实现的：一种银耳保健饮料的制作方法，主要由银耳、椰子水制成， 称取50-100kg银耳放入装有搅拌机和蒸汽加热盘管的不锈钢容器中，再加入1000-2500kg椰子水，升温到70℃，缓慢搅拌3h，挤压过滤得提取液。采用该提取液100kg，放人同样容器中，再添加砂糖10-30kg、70％的山梨糖醇水溶液1kg、柠檬酸500g和作为稳定剂的藻肮酸钠600g，在40℃下进行搅拌混合，再经装瓶灭菌，制成银耳保健饮料。   
本发明的优点在于：
1、含有丰富的营养成分；
2、价格便宜，适合各种人群；
3、嫩肤美容的效果。银耳能提高肝脏解毒能力，起保肝作用；银耳对老年慢性支气管炎、肺原性心脏病有一定疗效。
具体实施方式：
实施例1、 称取100kg银耳放入装有搅拌机和蒸汽加热盘管的不锈钢容器中，再加入2500kg椰子水，升温到70℃，缓慢搅拌3h，挤压过滤得提取液。采用该提取液100kg，放人同样容器中，再添加砂糖30kg、70％的山梨糖醇水溶液1kg、柠檬酸500g和作为稳定剂的藻肮酸钠600g，在40℃下进行搅拌混合，再经装瓶灭菌，制成银耳保健饮料。

Claims (1)

1.一种银耳保健饮料的制作方法，主要由银耳、椰子水制成， 称取50-100kg银耳放入装有搅拌机和蒸汽加热盘管的不锈钢容器中，再加入1000-2500kg椰子水，升温到70℃，缓慢搅拌3h，挤压过滤得提取液；采用该提取液100kg，放人同样容器中，再添加砂糖10-30kg、70％的山梨糖醇水溶液1kg、柠檬酸500g和作为稳定剂的藻肮酸钠600g，在40℃下进行搅拌混合，再经装瓶灭菌，制成银耳保健饮料。
CN201210326972.0A 2012-09-06 2012-09-06 一种银耳保健饮料的制作方法 Pending CN103653105A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105145955A (zh) * 2015-09-24 2015-12-16 南陵县襄荷产业协会 一种银耳保健果茶的制备方法
CN106306900A (zh) * 2016-08-24 2017-01-11 开平市水口镇卡摩商行 一种银耳饮料的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105145955A (zh) * 2015-09-24 2015-12-16 南陵县襄荷产业协会 一种银耳保健果茶的制备方法
CN106306900A (zh) * 2016-08-24 2017-01-11 开平市水口镇卡摩商行 一种银耳饮料的制备方法

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Application publication date: 20140326